
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7372792
[patent_doc_number] => 20040219262
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-04
[patent_title] => 'Food and vitamin preparations containing the natural isomer of reduced folates'
[patent_app_type] => new
[patent_app_number] => 10/748116
[patent_app_country] => US
[patent_app_date] => 2003-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8251
[patent_no_of_claims] => 114
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0219/20040219262.pdf
[firstpage_image] =>[orig_patent_app_number] => 10748116
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/748116 | Food and vitamin preparations containing the natural isomer of reduced folates | Dec 29, 2003 | Issued |
Array
(
[id] => 6996391
[patent_doc_number] => 20050136169
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-23
[patent_title] => 'Stabilizing agent-free acid protein beverage composition and process for making same'
[patent_app_type] => utility
[patent_app_number] => 10/741502
[patent_app_country] => US
[patent_app_date] => 2003-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6274
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0136/20050136169.pdf
[firstpage_image] =>[orig_patent_app_number] => 10741502
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/741502 | Stabilizing agent-free acid protein beverage composition and process for making same | Dec 18, 2003 | Abandoned |
Array
(
[id] => 6996395
[patent_doc_number] => 20050136173
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-23
[patent_title] => 'Process for producing an ultrafine-milled whole-grain wheat flour and products thereof'
[patent_app_type] => utility
[patent_app_number] => 10/738732
[patent_app_country] => US
[patent_app_date] => 2003-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 7179
[patent_no_of_claims] => 40
[patent_no_of_ind_claims] => 13
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0136/20050136173.pdf
[firstpage_image] =>[orig_patent_app_number] => 10738732
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/738732 | Process for producing an ultrafine-milled whole-grain wheat flour and products thereof | Dec 16, 2003 | Issued |
Array
(
[id] => 5159530
[patent_doc_number] => 20070172574
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-26
[patent_title] => 'Cereal flour production process'
[patent_app_type] => utility
[patent_app_number] => 10/580262
[patent_app_country] => US
[patent_app_date] => 2003-12-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1614
[patent_no_of_claims] => 41
[patent_no_of_ind_claims] => 25
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0172/20070172574.pdf
[firstpage_image] =>[orig_patent_app_number] => 10580262
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/580262 | Cereal flour production process | Dec 11, 2003 | Abandoned |
Array
(
[id] => 7148563
[patent_doc_number] => 20040170734
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-02
[patent_title] => 'Carotenoid dye emulsion preparation'
[patent_app_type] => new
[patent_app_number] => 10/479976
[patent_app_country] => US
[patent_app_date] => 2003-12-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13028
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 37
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0170/20040170734.pdf
[firstpage_image] =>[orig_patent_app_number] => 10479976
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/479976 | Carotenoid dye emulsion preparation | Dec 11, 2003 | Abandoned |
Array
(
[id] => 826665
[patent_doc_number] => 07402328
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-07-22
[patent_title] => 'Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste'
[patent_app_type] => utility
[patent_app_number] => 10/728827
[patent_app_country] => US
[patent_app_date] => 2003-12-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3857
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 62
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/402/07402328.pdf
[firstpage_image] =>[orig_patent_app_number] => 10728827
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/728827 | Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste | Dec 7, 2003 | Issued |
Array
(
[id] => 7176685
[patent_doc_number] => 20050123650
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-09
[patent_title] => 'In-line process for preparing calcium-supplemented juice beverages'
[patent_app_type] => utility
[patent_app_number] => 10/727128
[patent_app_country] => US
[patent_app_date] => 2003-12-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5499
[patent_no_of_claims] => 47
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0123/20050123650.pdf
[firstpage_image] =>[orig_patent_app_number] => 10727128
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/727128 | In-line process for preparing calcium-supplemented juice beverages | Dec 2, 2003 | Issued |
Array
(
[id] => 875490
[patent_doc_number] => 07357956
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-04-15
[patent_title] => 'Tea beverage with improved flavor'
[patent_app_type] => utility
[patent_app_number] => 10/726718
[patent_app_country] => US
[patent_app_date] => 2003-12-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2278
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/357/07357956.pdf
[firstpage_image] =>[orig_patent_app_number] => 10726718
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/726718 | Tea beverage with improved flavor | Dec 2, 2003 | Issued |
Array
(
[id] => 7143096
[patent_doc_number] => 20050118306
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-02
[patent_title] => 'Composite particles imparting sequential changes in food products and methods of making same'
[patent_app_type] => utility
[patent_app_number] => 10/726150
[patent_app_country] => US
[patent_app_date] => 2003-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 8417
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0118/20050118306.pdf
[firstpage_image] =>[orig_patent_app_number] => 10726150
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/726150 | Composite particles imparting sequential changes in food products and methods of making same | Dec 1, 2003 | Issued |
Array
(
[id] => 654364
[patent_doc_number] => 07108883
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-09-19
[patent_title] => 'Procedure to obtain a product consisting in a partially low-fat flour with a high content of stabilized, polyunsaturated fatty acids, especially Ω3'
[patent_app_type] => utility
[patent_app_number] => 10/727352
[patent_app_country] => US
[patent_app_date] => 2003-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3958
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 125
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/108/07108883.pdf
[firstpage_image] =>[orig_patent_app_number] => 10727352
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/727352 | Procedure to obtain a product consisting in a partially low-fat flour with a high content of stabilized, polyunsaturated fatty acids, especially Ω3 | Dec 1, 2003 | Issued |
Array
(
[id] => 7322666
[patent_doc_number] => 20040137112
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-15
[patent_title] => 'Low glycemic index food'
[patent_app_type] => new
[patent_app_number] => 10/707230
[patent_app_country] => US
[patent_app_date] => 2003-11-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3420
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0137/20040137112.pdf
[firstpage_image] =>[orig_patent_app_number] => 10707230
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/707230 | Low glycemic index food | Nov 27, 2003 | Abandoned |
Array
(
[id] => 7288791
[patent_doc_number] => 20040109928
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-06-10
[patent_title] => 'Beverage'
[patent_app_type] => new
[patent_app_number] => 10/722786
[patent_app_country] => US
[patent_app_date] => 2003-11-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3204
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[pdf_file] => publications/A1/0109/20040109928.pdf
[firstpage_image] =>[orig_patent_app_number] => 10722786
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/722786 | Beverage | Nov 25, 2003 | Abandoned |
Array
(
[id] => 7406152
[patent_doc_number] => 20040105921
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-06-03
[patent_title] => 'Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom'
[patent_app_type] => new
[patent_app_number] => 10/718943
[patent_app_country] => US
[patent_app_date] => 2003-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 5502
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[pdf_file] => publications/A1/0105/20040105921.pdf
[firstpage_image] =>[orig_patent_app_number] => 10718943
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/718943 | Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom | Nov 20, 2003 | Issued |
Array
(
[id] => 7303271
[patent_doc_number] => 20040115248
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-06-17
[patent_title] => 'Compositions and methods relating to hydration of non-human animals'
[patent_app_type] => new
[patent_app_number] => 10/718289
[patent_app_country] => US
[patent_app_date] => 2003-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_claims] => 69
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[pdf_file] => publications/A1/0115/20040115248.pdf
[firstpage_image] =>[orig_patent_app_number] => 10718289
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/718289 | Compositions and methods relating to hydration of non-human animals | Nov 18, 2003 | Abandoned |
Array
(
[id] => 7607841
[patent_doc_number] => 07097871
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-08-29
[patent_title] => 'Deflavored vegetable powders, methods of making them, and systems for vegetable milling'
[patent_app_type] => utility
[patent_app_number] => 10/718186
[patent_app_country] => US
[patent_app_date] => 2003-11-19
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[patent_drawing_sheets_cnt] => 3
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/097/07097871.pdf
[firstpage_image] =>[orig_patent_app_number] => 10718186
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/718186 | Deflavored vegetable powders, methods of making them, and systems for vegetable milling | Nov 18, 2003 | Issued |
Array
(
[id] => 7446820
[patent_doc_number] => 20040067299
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-08
[patent_title] => 'Method for preparing a starch-based grain designed to be included in a food product'
[patent_app_type] => new
[patent_app_number] => 10/415939
[patent_app_country] => US
[patent_app_date] => 2003-11-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1398
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[pdf_file] => publications/A1/0067/20040067299.pdf
[firstpage_image] =>[orig_patent_app_number] => 10415939
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/415939 | Method for preparing a starch-based grain designed to be included in a food product | Nov 17, 2003 | Abandoned |
Array
(
[id] => 7103578
[patent_doc_number] => 20050106304
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-19
[patent_title] => 'Sucrose acetate isobutyrate formulation'
[patent_app_type] => utility
[patent_app_number] => 10/713937
[patent_app_country] => US
[patent_app_date] => 2003-11-14
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 10713937
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/713937 | Sucrose acetate isobutyrate formulation | Nov 13, 2003 | Abandoned |
Array
(
[id] => 1056136
[patent_doc_number] => 06855359
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-02-15
[patent_title] => 'Soluble isoflavone compositions'
[patent_app_type] => utility
[patent_app_number] => 10/714542
[patent_app_country] => US
[patent_app_date] => 2003-11-14
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[firstpage_image] =>[orig_patent_app_number] => 10714542
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/714542 | Soluble isoflavone compositions | Nov 13, 2003 | Issued |
Array
(
[id] => 435657
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[patent_kind] => B2
[patent_issue_date] => 2007-08-28
[patent_title] => 'Aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it'
[patent_app_type] => utility
[patent_app_number] => 10/706152
[patent_app_country] => US
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[pdf_file] => patents/07/261/07261911.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/706152 | Aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it | Nov 11, 2003 | Issued |
Array
(
[id] => 10031015
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[patent_issue_date] => 2015-07-07
[patent_title] => 'Application system with recycle and related use of antimicrobial quaternary ammonium compound'
[patent_app_type] => utility
[patent_app_number] => 10/535030
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/535030 | Application system with recycle and related use of antimicrobial quaternary ammonium compound | Nov 11, 2003 | Issued |