Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7372792 [patent_doc_number] => 20040219262 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-04 [patent_title] => 'Food and vitamin preparations containing the natural isomer of reduced folates' [patent_app_type] => new [patent_app_number] => 10/748116 [patent_app_country] => US [patent_app_date] => 2003-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8251 [patent_no_of_claims] => 114 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0219/20040219262.pdf [firstpage_image] =>[orig_patent_app_number] => 10748116 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/748116
Food and vitamin preparations containing the natural isomer of reduced folates Dec 29, 2003 Issued
Array ( [id] => 6996391 [patent_doc_number] => 20050136169 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-23 [patent_title] => 'Stabilizing agent-free acid protein beverage composition and process for making same' [patent_app_type] => utility [patent_app_number] => 10/741502 [patent_app_country] => US [patent_app_date] => 2003-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6274 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0136/20050136169.pdf [firstpage_image] =>[orig_patent_app_number] => 10741502 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/741502
Stabilizing agent-free acid protein beverage composition and process for making same Dec 18, 2003 Abandoned
Array ( [id] => 6996395 [patent_doc_number] => 20050136173 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-23 [patent_title] => 'Process for producing an ultrafine-milled whole-grain wheat flour and products thereof' [patent_app_type] => utility [patent_app_number] => 10/738732 [patent_app_country] => US [patent_app_date] => 2003-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 7179 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0136/20050136173.pdf [firstpage_image] =>[orig_patent_app_number] => 10738732 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/738732
Process for producing an ultrafine-milled whole-grain wheat flour and products thereof Dec 16, 2003 Issued
Array ( [id] => 5159530 [patent_doc_number] => 20070172574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-07-26 [patent_title] => 'Cereal flour production process' [patent_app_type] => utility [patent_app_number] => 10/580262 [patent_app_country] => US [patent_app_date] => 2003-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1614 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 25 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0172/20070172574.pdf [firstpage_image] =>[orig_patent_app_number] => 10580262 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/580262
Cereal flour production process Dec 11, 2003 Abandoned
Array ( [id] => 7148563 [patent_doc_number] => 20040170734 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-02 [patent_title] => 'Carotenoid dye emulsion preparation' [patent_app_type] => new [patent_app_number] => 10/479976 [patent_app_country] => US [patent_app_date] => 2003-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13028 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20040170734.pdf [firstpage_image] =>[orig_patent_app_number] => 10479976 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/479976
Carotenoid dye emulsion preparation Dec 11, 2003 Abandoned
Array ( [id] => 826665 [patent_doc_number] => 07402328 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-07-22 [patent_title] => 'Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste' [patent_app_type] => utility [patent_app_number] => 10/728827 [patent_app_country] => US [patent_app_date] => 2003-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3857 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/402/07402328.pdf [firstpage_image] =>[orig_patent_app_number] => 10728827 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/728827
Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste Dec 7, 2003 Issued
Array ( [id] => 7176685 [patent_doc_number] => 20050123650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-09 [patent_title] => 'In-line process for preparing calcium-supplemented juice beverages' [patent_app_type] => utility [patent_app_number] => 10/727128 [patent_app_country] => US [patent_app_date] => 2003-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5499 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0123/20050123650.pdf [firstpage_image] =>[orig_patent_app_number] => 10727128 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/727128
In-line process for preparing calcium-supplemented juice beverages Dec 2, 2003 Issued
Array ( [id] => 875490 [patent_doc_number] => 07357956 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-04-15 [patent_title] => 'Tea beverage with improved flavor' [patent_app_type] => utility [patent_app_number] => 10/726718 [patent_app_country] => US [patent_app_date] => 2003-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2278 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/357/07357956.pdf [firstpage_image] =>[orig_patent_app_number] => 10726718 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/726718
Tea beverage with improved flavor Dec 2, 2003 Issued
Array ( [id] => 7143096 [patent_doc_number] => 20050118306 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-02 [patent_title] => 'Composite particles imparting sequential changes in food products and methods of making same' [patent_app_type] => utility [patent_app_number] => 10/726150 [patent_app_country] => US [patent_app_date] => 2003-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8417 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20050118306.pdf [firstpage_image] =>[orig_patent_app_number] => 10726150 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/726150
Composite particles imparting sequential changes in food products and methods of making same Dec 1, 2003 Issued
Array ( [id] => 654364 [patent_doc_number] => 07108883 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-09-19 [patent_title] => 'Procedure to obtain a product consisting in a partially low-fat flour with a high content of stabilized, polyunsaturated fatty acids, especially Ω3' [patent_app_type] => utility [patent_app_number] => 10/727352 [patent_app_country] => US [patent_app_date] => 2003-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3958 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/108/07108883.pdf [firstpage_image] =>[orig_patent_app_number] => 10727352 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/727352
Procedure to obtain a product consisting in a partially low-fat flour with a high content of stabilized, polyunsaturated fatty acids, especially Ω3 Dec 1, 2003 Issued
Array ( [id] => 7322666 [patent_doc_number] => 20040137112 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-15 [patent_title] => 'Low glycemic index food' [patent_app_type] => new [patent_app_number] => 10/707230 [patent_app_country] => US [patent_app_date] => 2003-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3420 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0137/20040137112.pdf [firstpage_image] =>[orig_patent_app_number] => 10707230 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/707230
Low glycemic index food Nov 27, 2003 Abandoned
Array ( [id] => 7288791 [patent_doc_number] => 20040109928 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-10 [patent_title] => 'Beverage' [patent_app_type] => new [patent_app_number] => 10/722786 [patent_app_country] => US [patent_app_date] => 2003-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3204 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0109/20040109928.pdf [firstpage_image] =>[orig_patent_app_number] => 10722786 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/722786
Beverage Nov 25, 2003 Abandoned
Array ( [id] => 7406152 [patent_doc_number] => 20040105921 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-03 [patent_title] => 'Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom' [patent_app_type] => new [patent_app_number] => 10/718943 [patent_app_country] => US [patent_app_date] => 2003-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5502 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0105/20040105921.pdf [firstpage_image] =>[orig_patent_app_number] => 10718943 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/718943
Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom Nov 20, 2003 Issued
Array ( [id] => 7303271 [patent_doc_number] => 20040115248 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-17 [patent_title] => 'Compositions and methods relating to hydration of non-human animals' [patent_app_type] => new [patent_app_number] => 10/718289 [patent_app_country] => US [patent_app_date] => 2003-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4109 [patent_no_of_claims] => 69 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0115/20040115248.pdf [firstpage_image] =>[orig_patent_app_number] => 10718289 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/718289
Compositions and methods relating to hydration of non-human animals Nov 18, 2003 Abandoned
Array ( [id] => 7607841 [patent_doc_number] => 07097871 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-29 [patent_title] => 'Deflavored vegetable powders, methods of making them, and systems for vegetable milling' [patent_app_type] => utility [patent_app_number] => 10/718186 [patent_app_country] => US [patent_app_date] => 2003-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 13266 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/097/07097871.pdf [firstpage_image] =>[orig_patent_app_number] => 10718186 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/718186
Deflavored vegetable powders, methods of making them, and systems for vegetable milling Nov 18, 2003 Issued
Array ( [id] => 7446820 [patent_doc_number] => 20040067299 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-08 [patent_title] => 'Method for preparing a starch-based grain designed to be included in a food product' [patent_app_type] => new [patent_app_number] => 10/415939 [patent_app_country] => US [patent_app_date] => 2003-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1398 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0067/20040067299.pdf [firstpage_image] =>[orig_patent_app_number] => 10415939 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/415939
Method for preparing a starch-based grain designed to be included in a food product Nov 17, 2003 Abandoned
Array ( [id] => 7103578 [patent_doc_number] => 20050106304 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-19 [patent_title] => 'Sucrose acetate isobutyrate formulation' [patent_app_type] => utility [patent_app_number] => 10/713937 [patent_app_country] => US [patent_app_date] => 2003-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8601 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0106/20050106304.pdf [firstpage_image] =>[orig_patent_app_number] => 10713937 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/713937
Sucrose acetate isobutyrate formulation Nov 13, 2003 Abandoned
Array ( [id] => 1056136 [patent_doc_number] => 06855359 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-02-15 [patent_title] => 'Soluble isoflavone compositions' [patent_app_type] => utility [patent_app_number] => 10/714542 [patent_app_country] => US [patent_app_date] => 2003-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8196 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/855/06855359.pdf [firstpage_image] =>[orig_patent_app_number] => 10714542 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/714542
Soluble isoflavone compositions Nov 13, 2003 Issued
Array ( [id] => 435657 [patent_doc_number] => 07261911 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-08-28 [patent_title] => 'Aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it' [patent_app_type] => utility [patent_app_number] => 10/706152 [patent_app_country] => US [patent_app_date] => 2003-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8039 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/261/07261911.pdf [firstpage_image] =>[orig_patent_app_number] => 10706152 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/706152
Aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it Nov 11, 2003 Issued
Array ( [id] => 10031015 [patent_doc_number] => 09072315 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-07-07 [patent_title] => 'Application system with recycle and related use of antimicrobial quaternary ammonium compound' [patent_app_type] => utility [patent_app_number] => 10/535030 [patent_app_country] => US [patent_app_date] => 2003-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6716 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 10535030 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/535030
Application system with recycle and related use of antimicrobial quaternary ammonium compound Nov 11, 2003 Issued
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