
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6905242
[patent_doc_number] => 20050100637
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-12
[patent_title] => 'Carbohydrate and electrolyte replacement composition'
[patent_app_type] => utility
[patent_app_number] => 10/706420
[patent_app_country] => US
[patent_app_date] => 2003-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 35
[patent_figures_cnt] => 35
[patent_no_of_words] => 16962
[patent_no_of_claims] => 184
[patent_no_of_ind_claims] => 39
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0100/20050100637.pdf
[firstpage_image] =>[orig_patent_app_number] => 10706420
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/706420 | Carbohydrate and electrolyte replacement composition | Nov 11, 2003 | Abandoned |
Array
(
[id] => 7181832
[patent_doc_number] => 20040202766
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-10-14
[patent_title] => 'Food preparation with a creamy consistency for use as a base for sauces'
[patent_app_type] => new
[patent_app_number] => 10/705341
[patent_app_country] => US
[patent_app_date] => 2003-11-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1757
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0202/20040202766.pdf
[firstpage_image] =>[orig_patent_app_number] => 10705341
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/705341 | Food preparation with a creamy consistency for use as a base for sauces | Nov 9, 2003 | Abandoned |
Array
(
[id] => 6905241
[patent_doc_number] => 20050100636
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-12
[patent_title] => '[A Low-Calorie Sports Drink For Physically Active Women That is Fortified with Iron, Calcium and Essential Vitamins for Use in Rehydration and Replacing Electrolytes Lost During Periods of Physical Activity]'
[patent_app_type] => utility
[patent_app_number] => 10/605956
[patent_app_country] => US
[patent_app_date] => 2003-11-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1262
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0100/20050100636.pdf
[firstpage_image] =>[orig_patent_app_number] => 10605956
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/605956 | [A Low-Calorie Sports Drink For Physically Active Women That is Fortified with Iron, Calcium and Essential Vitamins for Use in Rehydration and Replacing Electrolytes Lost During Periods of Physical Activity] | Nov 9, 2003 | Abandoned |
Array
(
[id] => 8163557
[patent_doc_number] => 08173194
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-05-08
[patent_title] => 'Peanut butter with an organic stabilizer and method for manufacture thereof'
[patent_app_type] => utility
[patent_app_number] => 10/705657
[patent_app_country] => US
[patent_app_date] => 2003-11-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3446
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/173/08173194.pdf
[firstpage_image] =>[orig_patent_app_number] => 10705657
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/705657 | Peanut butter with an organic stabilizer and method for manufacture thereof | Nov 9, 2003 | Issued |
Array
(
[id] => 6905254
[patent_doc_number] => 20050100649
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-12
[patent_title] => 'Composite particles for beverage mixes imparting optical effect in beverages and methods of making same'
[patent_app_type] => utility
[patent_app_number] => 10/702804
[patent_app_country] => US
[patent_app_date] => 2003-11-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7713
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0100/20050100649.pdf
[firstpage_image] =>[orig_patent_app_number] => 10702804
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/702804 | Composite particles for beverage mixes imparting optical effect in beverages and methods of making same | Nov 5, 2003 | Issued |
Array
(
[id] => 7280468
[patent_doc_number] => 20040062845
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-01
[patent_title] => 'Beverage emulsion stabilizer'
[patent_app_type] => new
[patent_app_number] => 10/433107
[patent_app_country] => US
[patent_app_date] => 2003-11-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7706
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 12
[patent_words_short_claim] => 22
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0062/20040062845.pdf
[firstpage_image] =>[orig_patent_app_number] => 10433107
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/433107 | Beverage emulsion stabilizer | Nov 5, 2003 | Abandoned |
Array
(
[id] => 6917759
[patent_doc_number] => 20050095320
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-05
[patent_title] => '[An Isotonic Sports Drink for Female Athletes Fortified with Iron, Calcium and Essential Vitamins for Use in Rehydration and Nutrition During Execise and Competition]'
[patent_app_type] => utility
[patent_app_number] => 10/605816
[patent_app_country] => US
[patent_app_date] => 2003-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1450
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0095/20050095320.pdf
[firstpage_image] =>[orig_patent_app_number] => 10605816
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/605816 | [An Isotonic Sports Drink for Female Athletes Fortified with Iron, Calcium and Essential Vitamins for Use in Rehydration and Nutrition During Execise and Competition] | Oct 28, 2003 | Abandoned |
Array
(
[id] => 7675657
[patent_doc_number] => 20040126461
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-01
[patent_title] => 'Composition for enhancing physical performance'
[patent_app_type] => new
[patent_app_number] => 10/692178
[patent_app_country] => US
[patent_app_date] => 2003-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3317
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 8
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0126/20040126461.pdf
[firstpage_image] =>[orig_patent_app_number] => 10692178
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/692178 | Composition for enhancing physical performance | Oct 22, 2003 | Abandoned |
Array
(
[id] => 7333341
[patent_doc_number] => 20040131635
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-08
[patent_title] => 'Dehydrated vegetable product and method for obtaining same'
[patent_app_type] => new
[patent_app_number] => 10/312990
[patent_app_country] => US
[patent_app_date] => 2003-10-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6477
[patent_no_of_claims] => 19
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[patent_words_short_claim] => 22
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0131/20040131635.pdf
[firstpage_image] =>[orig_patent_app_number] => 10312990
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/312990 | Dehydrated vegetable product and method for obtaining same | Oct 15, 2003 | Abandoned |
Array
(
[id] => 7461173
[patent_doc_number] => 20040052918
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-03-18
[patent_title] => 'High energy complete food or nutritional supplement, method for preparing same and uses thereof'
[patent_app_type] => new
[patent_app_number] => 10/415112
[patent_app_country] => US
[patent_app_date] => 2003-10-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4737
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 7
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[pdf_file] => publications/A1/0052/20040052918.pdf
[firstpage_image] =>[orig_patent_app_number] => 10415112
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/415112 | High energy complete food or nutritional supplement, method for preparing same and uses thereof | Oct 8, 2003 | Abandoned |
Array
(
[id] => 7461221
[patent_doc_number] => 20040052925
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-03-18
[patent_title] => 'Soybean milks containing epa at high concentration and process for producing the same'
[patent_app_type] => new
[patent_app_number] => 10/416020
[patent_app_country] => US
[patent_app_date] => 2003-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 8926
[patent_no_of_claims] => 15
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[pdf_file] => publications/A1/0052/20040052925.pdf
[firstpage_image] =>[orig_patent_app_number] => 10416020
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/416020 | Soybean milks containing epa at high concentration and process for producing the same | Oct 2, 2003 | Abandoned |
Array
(
[id] => 7250722
[patent_doc_number] => 20050074524
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-07
[patent_title] => 'Fortified food product and method for producing thereof'
[patent_app_type] => utility
[patent_app_number] => 10/678968
[patent_app_country] => US
[patent_app_date] => 2003-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3061
[patent_no_of_claims] => 8
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[pdf_file] => publications/A1/0074/20050074524.pdf
[firstpage_image] =>[orig_patent_app_number] => 10678968
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/678968 | Fortified food product and method for producing thereof | Oct 2, 2003 | Abandoned |
Array
(
[id] => 7468553
[patent_doc_number] => 20040121063
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-06-24
[patent_title] => 'Seasoning stick and method and apparatus for preparing foods'
[patent_app_type] => new
[patent_app_number] => 10/678969
[patent_app_country] => US
[patent_app_date] => 2003-10-02
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[patent_drawing_sheets_cnt] => 2
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[pdf_file] => publications/A1/0121/20040121063.pdf
[firstpage_image] =>[orig_patent_app_number] => 10678969
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/678969 | Seasoning stick and method and apparatus for preparing foods | Oct 1, 2003 | Issued |
Array
(
[id] => 7010363
[patent_doc_number] => 20050064079
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-24
[patent_title] => 'High protein puffed food product and method of preparation'
[patent_app_type] => utility
[patent_app_number] => 10/669222
[patent_app_country] => US
[patent_app_date] => 2003-09-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 9336
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[firstpage_image] =>[orig_patent_app_number] => 10669222
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/669222 | High protein puffed food product and method of preparation | Sep 23, 2003 | Issued |
Array
(
[id] => 7010366
[patent_doc_number] => 20050064082
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-24
[patent_title] => 'Inulin infused fruit and method of preparation'
[patent_app_type] => utility
[patent_app_number] => 10/666320
[patent_app_country] => US
[patent_app_date] => 2003-09-18
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[pdf_file] => publications/A1/0064/20050064082.pdf
[firstpage_image] =>[orig_patent_app_number] => 10666320
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/666320 | Inulin infused fruit and method of preparation | Sep 17, 2003 | Issued |
Array
(
[id] => 531632
[patent_doc_number] => 07175867
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-02-13
[patent_title] => 'Metastable mineral-amino acid preparations for food and beverage fortification'
[patent_app_type] => utility
[patent_app_number] => 10/665829
[patent_app_country] => US
[patent_app_date] => 2003-09-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/07/175/07175867.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/665829 | Metastable mineral-amino acid preparations for food and beverage fortification | Sep 17, 2003 | Issued |
Array
(
[id] => 7280472
[patent_doc_number] => 20040062849
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-01
[patent_title] => 'Infant formula containing partially hydrolyzed isolated soy protein with a reduced phytate content'
[patent_app_type] => new
[patent_app_number] => 10/663923
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/663923 | Infant formula containing partially hydrolyzed isolated soy protein with a reduced phytate content | Sep 15, 2003 | Abandoned |
Array
(
[id] => 7127020
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[patent_issue_date] => 2005-03-17
[patent_title] => 'Tocopherols as flavor antioxidant in citrus juice'
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Array
(
[id] => 7209298
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[patent_title] => 'Sanitizing food products with prewash'
[patent_app_type] => utility
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[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 10654934
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/654934 | Sanitizing food products with prewash | Sep 4, 2003 | Abandoned |
Array
(
[id] => 553930
[patent_doc_number] => 07157109
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-01-02
[patent_title] => 'Natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components'
[patent_app_type] => utility
[patent_app_number] => 10/651799
[patent_app_country] => US
[patent_app_date] => 2003-08-29
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/07/157/07157109.pdf
[firstpage_image] =>[orig_patent_app_number] => 10651799
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/651799 | Natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components | Aug 28, 2003 | Issued |