Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6905242 [patent_doc_number] => 20050100637 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-12 [patent_title] => 'Carbohydrate and electrolyte replacement composition' [patent_app_type] => utility [patent_app_number] => 10/706420 [patent_app_country] => US [patent_app_date] => 2003-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 35 [patent_figures_cnt] => 35 [patent_no_of_words] => 16962 [patent_no_of_claims] => 184 [patent_no_of_ind_claims] => 39 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20050100637.pdf [firstpage_image] =>[orig_patent_app_number] => 10706420 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/706420
Carbohydrate and electrolyte replacement composition Nov 11, 2003 Abandoned
Array ( [id] => 7181832 [patent_doc_number] => 20040202766 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-14 [patent_title] => 'Food preparation with a creamy consistency for use as a base for sauces' [patent_app_type] => new [patent_app_number] => 10/705341 [patent_app_country] => US [patent_app_date] => 2003-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1757 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20040202766.pdf [firstpage_image] =>[orig_patent_app_number] => 10705341 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/705341
Food preparation with a creamy consistency for use as a base for sauces Nov 9, 2003 Abandoned
Array ( [id] => 6905241 [patent_doc_number] => 20050100636 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-12 [patent_title] => '[A Low-Calorie Sports Drink For Physically Active Women That is Fortified with Iron, Calcium and Essential Vitamins for Use in Rehydration and Replacing Electrolytes Lost During Periods of Physical Activity]' [patent_app_type] => utility [patent_app_number] => 10/605956 [patent_app_country] => US [patent_app_date] => 2003-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1262 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20050100636.pdf [firstpage_image] =>[orig_patent_app_number] => 10605956 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/605956
[A Low-Calorie Sports Drink For Physically Active Women That is Fortified with Iron, Calcium and Essential Vitamins for Use in Rehydration and Replacing Electrolytes Lost During Periods of Physical Activity] Nov 9, 2003 Abandoned
Array ( [id] => 8163557 [patent_doc_number] => 08173194 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-05-08 [patent_title] => 'Peanut butter with an organic stabilizer and method for manufacture thereof' [patent_app_type] => utility [patent_app_number] => 10/705657 [patent_app_country] => US [patent_app_date] => 2003-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3446 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/173/08173194.pdf [firstpage_image] =>[orig_patent_app_number] => 10705657 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/705657
Peanut butter with an organic stabilizer and method for manufacture thereof Nov 9, 2003 Issued
Array ( [id] => 6905254 [patent_doc_number] => 20050100649 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-12 [patent_title] => 'Composite particles for beverage mixes imparting optical effect in beverages and methods of making same' [patent_app_type] => utility [patent_app_number] => 10/702804 [patent_app_country] => US [patent_app_date] => 2003-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7713 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20050100649.pdf [firstpage_image] =>[orig_patent_app_number] => 10702804 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/702804
Composite particles for beverage mixes imparting optical effect in beverages and methods of making same Nov 5, 2003 Issued
Array ( [id] => 7280468 [patent_doc_number] => 20040062845 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-01 [patent_title] => 'Beverage emulsion stabilizer' [patent_app_type] => new [patent_app_number] => 10/433107 [patent_app_country] => US [patent_app_date] => 2003-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7706 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0062/20040062845.pdf [firstpage_image] =>[orig_patent_app_number] => 10433107 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/433107
Beverage emulsion stabilizer Nov 5, 2003 Abandoned
Array ( [id] => 6917759 [patent_doc_number] => 20050095320 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-05 [patent_title] => '[An Isotonic Sports Drink for Female Athletes Fortified with Iron, Calcium and Essential Vitamins for Use in Rehydration and Nutrition During Execise and Competition]' [patent_app_type] => utility [patent_app_number] => 10/605816 [patent_app_country] => US [patent_app_date] => 2003-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1450 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0095/20050095320.pdf [firstpage_image] =>[orig_patent_app_number] => 10605816 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/605816
[An Isotonic Sports Drink for Female Athletes Fortified with Iron, Calcium and Essential Vitamins for Use in Rehydration and Nutrition During Execise and Competition] Oct 28, 2003 Abandoned
Array ( [id] => 7675657 [patent_doc_number] => 20040126461 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-01 [patent_title] => 'Composition for enhancing physical performance' [patent_app_type] => new [patent_app_number] => 10/692178 [patent_app_country] => US [patent_app_date] => 2003-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3317 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 8 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0126/20040126461.pdf [firstpage_image] =>[orig_patent_app_number] => 10692178 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/692178
Composition for enhancing physical performance Oct 22, 2003 Abandoned
Array ( [id] => 7333341 [patent_doc_number] => 20040131635 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-08 [patent_title] => 'Dehydrated vegetable product and method for obtaining same' [patent_app_type] => new [patent_app_number] => 10/312990 [patent_app_country] => US [patent_app_date] => 2003-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6477 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0131/20040131635.pdf [firstpage_image] =>[orig_patent_app_number] => 10312990 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/312990
Dehydrated vegetable product and method for obtaining same Oct 15, 2003 Abandoned
Array ( [id] => 7461173 [patent_doc_number] => 20040052918 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-18 [patent_title] => 'High energy complete food or nutritional supplement, method for preparing same and uses thereof' [patent_app_type] => new [patent_app_number] => 10/415112 [patent_app_country] => US [patent_app_date] => 2003-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4737 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20040052918.pdf [firstpage_image] =>[orig_patent_app_number] => 10415112 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/415112
High energy complete food or nutritional supplement, method for preparing same and uses thereof Oct 8, 2003 Abandoned
Array ( [id] => 7461221 [patent_doc_number] => 20040052925 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-18 [patent_title] => 'Soybean milks containing epa at high concentration and process for producing the same' [patent_app_type] => new [patent_app_number] => 10/416020 [patent_app_country] => US [patent_app_date] => 2003-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8926 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20040052925.pdf [firstpage_image] =>[orig_patent_app_number] => 10416020 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/416020
Soybean milks containing epa at high concentration and process for producing the same Oct 2, 2003 Abandoned
Array ( [id] => 7250722 [patent_doc_number] => 20050074524 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-07 [patent_title] => 'Fortified food product and method for producing thereof' [patent_app_type] => utility [patent_app_number] => 10/678968 [patent_app_country] => US [patent_app_date] => 2003-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3061 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20050074524.pdf [firstpage_image] =>[orig_patent_app_number] => 10678968 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/678968
Fortified food product and method for producing thereof Oct 2, 2003 Abandoned
Array ( [id] => 7468553 [patent_doc_number] => 20040121063 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-24 [patent_title] => 'Seasoning stick and method and apparatus for preparing foods' [patent_app_type] => new [patent_app_number] => 10/678969 [patent_app_country] => US [patent_app_date] => 2003-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3684 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0121/20040121063.pdf [firstpage_image] =>[orig_patent_app_number] => 10678969 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/678969
Seasoning stick and method and apparatus for preparing foods Oct 1, 2003 Issued
Array ( [id] => 7010363 [patent_doc_number] => 20050064079 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-24 [patent_title] => 'High protein puffed food product and method of preparation' [patent_app_type] => utility [patent_app_number] => 10/669222 [patent_app_country] => US [patent_app_date] => 2003-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9336 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20050064079.pdf [firstpage_image] =>[orig_patent_app_number] => 10669222 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/669222
High protein puffed food product and method of preparation Sep 23, 2003 Issued
Array ( [id] => 7010366 [patent_doc_number] => 20050064082 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-24 [patent_title] => 'Inulin infused fruit and method of preparation' [patent_app_type] => utility [patent_app_number] => 10/666320 [patent_app_country] => US [patent_app_date] => 2003-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5630 [patent_no_of_claims] => 82 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20050064082.pdf [firstpage_image] =>[orig_patent_app_number] => 10666320 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/666320
Inulin infused fruit and method of preparation Sep 17, 2003 Issued
Array ( [id] => 531632 [patent_doc_number] => 07175867 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-02-13 [patent_title] => 'Metastable mineral-amino acid preparations for food and beverage fortification' [patent_app_type] => utility [patent_app_number] => 10/665829 [patent_app_country] => US [patent_app_date] => 2003-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3068 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/175/07175867.pdf [firstpage_image] =>[orig_patent_app_number] => 10665829 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/665829
Metastable mineral-amino acid preparations for food and beverage fortification Sep 17, 2003 Issued
Array ( [id] => 7280472 [patent_doc_number] => 20040062849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-01 [patent_title] => 'Infant formula containing partially hydrolyzed isolated soy protein with a reduced phytate content' [patent_app_type] => new [patent_app_number] => 10/663923 [patent_app_country] => US [patent_app_date] => 2003-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3919 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0062/20040062849.pdf [firstpage_image] =>[orig_patent_app_number] => 10663923 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/663923
Infant formula containing partially hydrolyzed isolated soy protein with a reduced phytate content Sep 15, 2003 Abandoned
Array ( [id] => 7127020 [patent_doc_number] => 20050058764 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-17 [patent_title] => 'Tocopherols as flavor antioxidant in citrus juice' [patent_app_type] => utility [patent_app_number] => 10/661711 [patent_app_country] => US [patent_app_date] => 2003-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2351 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0058/20050058764.pdf [firstpage_image] =>[orig_patent_app_number] => 10661711 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/661711
Tocopherols as flavor antioxidant in citrus juice Sep 11, 2003 Issued
Array ( [id] => 7209298 [patent_doc_number] => 20050053703 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-10 [patent_title] => 'Sanitizing food products with prewash' [patent_app_type] => utility [patent_app_number] => 10/654934 [patent_app_country] => US [patent_app_date] => 2003-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4505 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0053/20050053703.pdf [firstpage_image] =>[orig_patent_app_number] => 10654934 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/654934
Sanitizing food products with prewash Sep 4, 2003 Abandoned
Array ( [id] => 553930 [patent_doc_number] => 07157109 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-01-02 [patent_title] => 'Natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components' [patent_app_type] => utility [patent_app_number] => 10/651799 [patent_app_country] => US [patent_app_date] => 2003-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1612 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/157/07157109.pdf [firstpage_image] =>[orig_patent_app_number] => 10651799 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/651799
Natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components Aug 28, 2003 Issued
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