
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7390767
[patent_doc_number] => 20040037939
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-26
[patent_title] => 'Juices incorporating mid-season orange cultivar juice'
[patent_app_type] => new
[patent_app_number] => 10/650291
[patent_app_country] => US
[patent_app_date] => 2003-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 7205
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 130
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0037/20040037939.pdf
[firstpage_image] =>[orig_patent_app_number] => 10650291
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/650291 | Juices incorporating mid-season orange cultivar juice | Aug 27, 2003 | Abandoned |
Array
(
[id] => 5710115
[patent_doc_number] => 20060051460
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-09
[patent_title] => 'Thickening agent and process for thickening'
[patent_app_type] => utility
[patent_app_number] => 10/527640
[patent_app_country] => US
[patent_app_date] => 2003-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 5372
[patent_no_of_claims] => 15
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0051/20060051460.pdf
[firstpage_image] =>[orig_patent_app_number] => 10527640
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/527640 | Thickening agent and process for thickening | Aug 27, 2003 | Issued |
Array
(
[id] => 411167
[patent_doc_number] => 07282235
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-10-16
[patent_title] => 'Meat-containing, strip-shaped food product and method of making same'
[patent_app_type] => utility
[patent_app_number] => 10/650023
[patent_app_country] => US
[patent_app_date] => 2003-08-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 6
[patent_no_of_words] => 9728
[patent_no_of_claims] => 47
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 85
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/282/07282235.pdf
[firstpage_image] =>[orig_patent_app_number] => 10650023
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/650023 | Meat-containing, strip-shaped food product and method of making same | Aug 26, 2003 | Issued |
Array
(
[id] => 7200773
[patent_doc_number] => 20050042329
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-24
[patent_title] => 'Calcium fortified, soy based, infant nutritional formulas'
[patent_app_type] => utility
[patent_app_number] => 10/642870
[patent_app_country] => US
[patent_app_date] => 2003-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7582
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0042/20050042329.pdf
[firstpage_image] =>[orig_patent_app_number] => 10642870
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/642870 | Calcium fortified, soy based, infant nutritional formulas | Aug 17, 2003 | Issued |
Array
(
[id] => 190621
[patent_doc_number] => 07641931
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-01-05
[patent_title] => 'Industrial tomato process and product obtained thereof'
[patent_app_type] => utility
[patent_app_number] => 10/525064
[patent_app_country] => US
[patent_app_date] => 2003-08-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 3317
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 90
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/641/07641931.pdf
[firstpage_image] =>[orig_patent_app_number] => 10525064
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/525064 | Industrial tomato process and product obtained thereof | Aug 16, 2003 | Issued |
Array
(
[id] => 7401602
[patent_doc_number] => 20040023611
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-05
[patent_title] => 'Method and device for producing sausages'
[patent_app_type] => new
[patent_app_number] => 10/296279
[patent_app_country] => US
[patent_app_date] => 2003-08-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3817
[patent_no_of_claims] => 52
[patent_no_of_ind_claims] => 10
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0023/20040023611.pdf
[firstpage_image] =>[orig_patent_app_number] => 10296279
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/296279 | Method and device for producing sausages | Aug 11, 2003 | Abandoned |
Array
(
[id] => 7390760
[patent_doc_number] => 20040037938
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-26
[patent_title] => 'Cherry nutraceutical'
[patent_app_type] => new
[patent_app_number] => 10/638890
[patent_app_country] => US
[patent_app_date] => 2003-08-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3166
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 63
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0037/20040037938.pdf
[firstpage_image] =>[orig_patent_app_number] => 10638890
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/638890 | Cherry nutraceutical | Aug 10, 2003 | Issued |
Array
(
[id] => 7312234
[patent_doc_number] => 20040033292
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-19
[patent_title] => 'Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise'
[patent_app_type] => new
[patent_app_number] => 10/638908
[patent_app_country] => US
[patent_app_date] => 2003-08-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5123
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0033/20040033292.pdf
[firstpage_image] =>[orig_patent_app_number] => 10638908
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/638908 | Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise | Aug 10, 2003 | Issued |
Array
(
[id] => 826664
[patent_doc_number] => 07402327
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-07-22
[patent_title] => 'Use of surfactants to solubilize water-insoluble solids in beverages'
[patent_app_type] => utility
[patent_app_number] => 10/635542
[patent_app_country] => US
[patent_app_date] => 2003-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 7779
[patent_no_of_claims] => 55
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/402/07402327.pdf
[firstpage_image] =>[orig_patent_app_number] => 10635542
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/635542 | Use of surfactants to solubilize water-insoluble solids in beverages | Aug 6, 2003 | Issued |
Array
(
[id] => 836736
[patent_doc_number] => 07393551
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-07-01
[patent_title] => 'Denatured carob flour (DCF) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it'
[patent_app_type] => utility
[patent_app_number] => 10/522512
[patent_app_country] => US
[patent_app_date] => 2003-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2202
[patent_no_of_claims] => 26
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[pdf_file] => patents/07/393/07393551.pdf
[firstpage_image] =>[orig_patent_app_number] => 10522512
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/522512 | Denatured carob flour (DCF) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it | Aug 4, 2003 | Issued |
Array
(
[id] => 5747592
[patent_doc_number] => 20060110523
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-25
[patent_title] => 'Processed tomato products and process for preparing the same'
[patent_app_type] => utility
[patent_app_number] => 10/523486
[patent_app_country] => US
[patent_app_date] => 2003-08-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => publications/A1/0110/20060110523.pdf
[firstpage_image] =>[orig_patent_app_number] => 10523486
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/523486 | Processed tomato products and process for preparing the same | Aug 3, 2003 | Abandoned |
Array
(
[id] => 7303338
[patent_doc_number] => 20040115315
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-06-17
[patent_title] => 'Encapsulated crystalline lactic acid'
[patent_app_type] => new
[patent_app_number] => 10/631831
[patent_app_country] => US
[patent_app_date] => 2003-08-01
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[pdf_file] => publications/A1/0115/20040115315.pdf
[firstpage_image] =>[orig_patent_app_number] => 10631831
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/631831 | Encapsulated crystalline lactic acid | Jul 31, 2003 | Issued |
Array
(
[id] => 7396539
[patent_doc_number] => 20040022898
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-05
[patent_title] => 'Method for preparing mineral-containing liquids, especially drinks'
[patent_app_type] => new
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[patent_app_country] => US
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[pdf_file] => publications/A1/0022/20040022898.pdf
[firstpage_image] =>[orig_patent_app_number] => 10380122
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/380122 | Method for preparing mineral-containing liquids, especially drinks | Jul 30, 2003 | Abandoned |
Array
(
[id] => 7372888
[patent_doc_number] => 20040219280
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-04
[patent_title] => 'Food Product'
[patent_app_type] => new
[patent_app_number] => 10/380403
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[firstpage_image] =>[orig_patent_app_number] => 10380403
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/380403 | Food Product | Jul 30, 2003 | Abandoned |
Array
(
[id] => 7356588
[patent_doc_number] => 20040013785
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[patent_kind] => A1
[patent_issue_date] => 2004-01-22
[patent_title] => 'Treatment process of citrus juice \" in natura \" for bulk storage'
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[patent_app_date] => 2003-07-30
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[pdf_file] => publications/A1/0013/20040013785.pdf
[firstpage_image] =>[orig_patent_app_number] => 10276280
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/276280 | Treatment process of citrus juice " in natura " for bulk storage | Jul 29, 2003 | Abandoned |
Array
(
[id] => 7403308
[patent_doc_number] => 20040175483
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-09
[patent_title] => 'Flour composition containing non-wheat cereal components, and noodles produced therefrom'
[patent_app_type] => new
[patent_app_number] => 10/628502
[patent_app_country] => US
[patent_app_date] => 2003-07-28
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[firstpage_image] =>[orig_patent_app_number] => 10628502
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/628502 | Flour composition containing non-wheat cereal components, and noodles produced therefrom | Jul 27, 2003 | Abandoned |
Array
(
[id] => 7675658
[patent_doc_number] => 20040126460
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-01
[patent_title] => 'Nutritional mineral supplements from plant ash'
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[patent_app_number] => 10/625138
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[patent_app_date] => 2003-07-23
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[firstpage_image] =>[orig_patent_app_number] => 10625138
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/625138 | Nutritional mineral supplements from plant ash | Jul 22, 2003 | Abandoned |
Array
(
[id] => 7225992
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[patent_title] => 'Process for treating corn and millets'
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[firstpage_image] =>[orig_patent_app_number] => 10521121
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/521121 | Process for treating corn and millets | Jul 21, 2003 | Abandoned |
Array
(
[id] => 5631139
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[patent_kind] => A1
[patent_issue_date] => 2006-07-06
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Array
(
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[patent_issue_date] => 2005-04-14
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/623573 | Use of carbohydrate-based metal complexes in non-caking salt compositions | Jul 21, 2003 | Issued |