
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7275220
[patent_doc_number] => 20040234671
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-25
[patent_title] => 'Method and system for processing muscadine grape pomace'
[patent_app_type] => new
[patent_app_number] => 10/441394
[patent_app_country] => US
[patent_app_date] => 2003-05-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3071
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0234/20040234671.pdf
[firstpage_image] =>[orig_patent_app_number] => 10441394
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/441394 | Method and system for processing muscadine grape pomace | May 19, 2003 | Abandoned |
Array
(
[id] => 6663747
[patent_doc_number] => 20030203073
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-30
[patent_title] => 'Calcium-fortified, grape-based products and methods for making them'
[patent_app_type] => new
[patent_app_number] => 10/438529
[patent_app_country] => US
[patent_app_date] => 2003-05-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5639
[patent_no_of_claims] => 41
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0203/20030203073.pdf
[firstpage_image] =>[orig_patent_app_number] => 10438529
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/438529 | Calcium-fortified, grape-based products and methods for making them | May 14, 2003 | Issued |
Array
(
[id] => 7316956
[patent_doc_number] => 20040224072
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-11
[patent_title] => 'Soft frozen puree composition'
[patent_app_type] => new
[patent_app_number] => 10/434658
[patent_app_country] => US
[patent_app_date] => 2003-05-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 9832
[patent_no_of_claims] => 39
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 12
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0224/20040224072.pdf
[firstpage_image] =>[orig_patent_app_number] => 10434658
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/434658 | Soft frozen puree composition | May 8, 2003 | Abandoned |
Array
(
[id] => 7133825
[patent_doc_number] => 20040043128
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-03-04
[patent_title] => 'Flaked food material containing soy isolates'
[patent_app_type] => new
[patent_app_number] => 10/435412
[patent_app_country] => US
[patent_app_date] => 2003-05-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4713
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 83
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0043/20040043128.pdf
[firstpage_image] =>[orig_patent_app_number] => 10435412
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/435412 | Flaked food material containing soy isolates | May 8, 2003 | Abandoned |
Array
(
[id] => 748759
[patent_doc_number] => 07022355
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-04-04
[patent_title] => 'Composition and process for the production of a vegetable protein composition containing an alkaline earth metal salt'
[patent_app_type] => utility
[patent_app_number] => 10/431806
[patent_app_country] => US
[patent_app_date] => 2003-05-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4615
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 135
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/022/07022355.pdf
[firstpage_image] =>[orig_patent_app_number] => 10431806
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/431806 | Composition and process for the production of a vegetable protein composition containing an alkaline earth metal salt | May 7, 2003 | Issued |
Array
(
[id] => 7437320
[patent_doc_number] => 20040185163
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-23
[patent_title] => 'Food provided for emergencies'
[patent_app_type] => new
[patent_app_number] => 10/430838
[patent_app_country] => US
[patent_app_date] => 2003-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 5744
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 55
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0185/20040185163.pdf
[firstpage_image] =>[orig_patent_app_number] => 10430838
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/430838 | Food provided for emergencies | May 5, 2003 | Abandoned |
Array
(
[id] => 7372798
[patent_doc_number] => 20040219263
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-04
[patent_title] => 'Food product comprising individual portions in a segmented structure'
[patent_app_type] => new
[patent_app_number] => 10/429210
[patent_app_country] => US
[patent_app_date] => 2003-05-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 6643
[patent_no_of_claims] => 85
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 44
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0219/20040219263.pdf
[firstpage_image] =>[orig_patent_app_number] => 10429210
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/429210 | Food product comprising individual portions in a segmented structure | Apr 30, 2003 | Issued |
Array
(
[id] => 7372919
[patent_doc_number] => 20040219285
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-04
[patent_title] => 'Low fat peanut butter-like product made with tapioca syrup'
[patent_app_type] => new
[patent_app_number] => 10/426087
[patent_app_country] => US
[patent_app_date] => 2003-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1960
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 136
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0219/20040219285.pdf
[firstpage_image] =>[orig_patent_app_number] => 10426087
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/426087 | Low fat peanut butter-like product made with tapioca syrup | Apr 28, 2003 | Issued |
Array
(
[id] => 6938669
[patent_doc_number] => 20050112232
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-26
[patent_title] => 'Animal feed supplement'
[patent_app_type] => utility
[patent_app_number] => 10/507070
[patent_app_country] => US
[patent_app_date] => 2003-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2927
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0112/20050112232.pdf
[firstpage_image] =>[orig_patent_app_number] => 10507070
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/507070 | Animal feed supplement | Apr 27, 2003 | Abandoned |
Array
(
[id] => 6663746
[patent_doc_number] => 20030203072
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-30
[patent_title] => ' Rehydration beverage'
[patent_app_type] => new
[patent_app_number] => 10/423220
[patent_app_country] => US
[patent_app_date] => 2003-04-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1899
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 70
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0203/20030203072.pdf
[firstpage_image] =>[orig_patent_app_number] => 10423220
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/423220 | Rehydration beverage | Apr 24, 2003 | Abandoned |
Array
(
[id] => 7426096
[patent_doc_number] => 20040161522
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-19
[patent_title] => 'Nutrient-fortified, reduced-calorie fruit and/or vegetable food product and processes for making same'
[patent_app_type] => new
[patent_app_number] => 10/422611
[patent_app_country] => US
[patent_app_date] => 2003-04-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7326
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0161/20040161522.pdf
[firstpage_image] =>[orig_patent_app_number] => 10422611
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/422611 | Nutrient-fortified, reduced-calorie fruit and/or vegetable food product and processes for making same | Apr 22, 2003 | Abandoned |
Array
(
[id] => 5742921
[patent_doc_number] => 20060088646
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-27
[patent_title] => 'Tomato product and method for obtaining same'
[patent_app_type] => utility
[patent_app_number] => 10/512414
[patent_app_country] => US
[patent_app_date] => 2003-04-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2648
[patent_no_of_claims] => 17
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0088/20060088646.pdf
[firstpage_image] =>[orig_patent_app_number] => 10512414
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/512414 | Tomato product and method for obtaining same | Apr 20, 2003 | Abandoned |
Array
(
[id] => 7250791
[patent_doc_number] => 20050142248
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-30
[patent_title] => 'Fish-farming solid feed and process for producing same'
[patent_app_type] => utility
[patent_app_number] => 10/511682
[patent_app_country] => US
[patent_app_date] => 2003-04-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6305
[patent_no_of_claims] => 22
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[pdf_file] => publications/A1/0142/20050142248.pdf
[firstpage_image] =>[orig_patent_app_number] => 10511682
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/511682 | Fish-farming solid feed and process for producing same | Apr 17, 2003 | Abandoned |
Array
(
[id] => 7110743
[patent_doc_number] => 20050208198
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-22
[patent_title] => 'Method for the production of potato juice products by means of food technology'
[patent_app_type] => utility
[patent_app_number] => 10/511072
[patent_app_country] => US
[patent_app_date] => 2003-04-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 10467
[patent_no_of_claims] => 36
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0208/20050208198.pdf
[firstpage_image] =>[orig_patent_app_number] => 10511072
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/511072 | Method for the production of potato juice products by means of food technology | Apr 16, 2003 | Issued |
Array
(
[id] => 6804716
[patent_doc_number] => 20030232110
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-12-18
[patent_title] => 'Nutraceutical chips and production method thereof'
[patent_app_type] => new
[patent_app_number] => 10/413289
[patent_app_country] => US
[patent_app_date] => 2003-04-15
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0232/20030232110.pdf
[firstpage_image] =>[orig_patent_app_number] => 10413289
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/413289 | Nutraceutical chips and production method thereof | Apr 14, 2003 | Issued |
Array
(
[id] => 7356538
[patent_doc_number] => 20040013771
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-01-22
[patent_title] => 'Layered cereal bars and their methods of manufacture'
[patent_app_type] => new
[patent_app_number] => 10/413450
[patent_app_country] => US
[patent_app_date] => 2003-04-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[patent_no_of_claims] => 69
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[pdf_file] => publications/A1/0013/20040013771.pdf
[firstpage_image] =>[orig_patent_app_number] => 10413450
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/413450 | Layered cereal bars and their methods of manufacture | Apr 13, 2003 | Issued |
Array
(
[id] => 7458264
[patent_doc_number] => 20040197450
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-10-07
[patent_title] => 'High pressure homogenizing method'
[patent_app_type] => new
[patent_app_number] => 10/412452
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[firstpage_image] =>[orig_patent_app_number] => 10412452
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/412452 | High pressure homogenizing method | Apr 10, 2003 | Abandoned |
Array
(
[id] => 6769610
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[patent_title] => 'Anti-fading agent'
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[firstpage_image] =>[orig_patent_app_number] => 10410208
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/410208 | Anti-fading agent | Apr 9, 2003 | Abandoned |
Array
(
[id] => 7038990
[patent_doc_number] => 20050158424
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-07-21
[patent_title] => 'Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin'
[patent_app_type] => utility
[patent_app_number] => 10/510772
[patent_app_country] => US
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[pdf_file] => publications/A1/0158/20050158424.pdf
[firstpage_image] =>[orig_patent_app_number] => 10510772
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/510772 | Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin | Apr 9, 2003 | Issued |
Array
(
[id] => 7071848
[patent_doc_number] => 20050145114
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-07-07
[patent_title] => 'Manufactured mineral water composition'
[patent_app_type] => utility
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0145/20050145114.pdf
[firstpage_image] =>[orig_patent_app_number] => 10509803
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/509803 | Manufactured mineral water composition | Apr 8, 2003 | Issued |