
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7430438
[patent_doc_number] => 20040001909
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-01-01
[patent_title] => 'Process and two apparatuses for obtaining syrup of various sugars through an enzymatic extraction and with the use of resins, together with a new mixed system of evaporation and purification'
[patent_app_type] => new
[patent_app_number] => 10/406328
[patent_app_country] => US
[patent_app_date] => 2003-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2784
[patent_no_of_claims] => 1
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[patent_words_short_claim] => 28
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0001/20040001909.pdf
[firstpage_image] =>[orig_patent_app_number] => 10406328
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/406328 | Process and two apparatuses for obtaining syrup of various sugars through an enzymatic extraction and with the use of resins, together with a new mixed system of evaporation and purification | Apr 2, 2003 | Abandoned |
Array
(
[id] => 550060
[patent_doc_number] => 07160565
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-01-09
[patent_title] => 'Hydration beverage and method of delivering nutrients'
[patent_app_type] => utility
[patent_app_number] => 10/403429
[patent_app_country] => US
[patent_app_date] => 2003-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5237
[patent_no_of_claims] => 25
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/160/07160565.pdf
[firstpage_image] =>[orig_patent_app_number] => 10403429
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/403429 | Hydration beverage and method of delivering nutrients | Mar 30, 2003 | Issued |
Array
(
[id] => 7342077
[patent_doc_number] => 20040191394
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-30
[patent_title] => 'Soy-based composition useful as supplementary food and a process for preparing the same'
[patent_app_type] => new
[patent_app_number] => 10/402027
[patent_app_country] => US
[patent_app_date] => 2003-03-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4606
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0191/20040191394.pdf
[firstpage_image] =>[orig_patent_app_number] => 10402027
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/402027 | Soy-based composition useful as supplementary food and a process for preparing the same | Mar 27, 2003 | Abandoned |
| 10/249239 | PROCESS TO IMPROVE THE COMPOSITION AND ACCUMULATION OF ORGANIC SELENIUM COMPOUNDS IN ALLIUM SATIVUM LINN. (GARLIC) FOR NUTRITIONAL SUPPLEMENTATION | Mar 24, 2003 | Abandoned |
Array
(
[id] => 933898
[patent_doc_number] => 06977093
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-12-20
[patent_title] => 'Health food processing process using germinated rice to make health food containing natural eatable fibers, GABA, IP6, and probiotic'
[patent_app_type] => utility
[patent_app_number] => 10/394241
[patent_app_country] => US
[patent_app_date] => 2003-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1157
[patent_no_of_claims] => 7
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[patent_words_short_claim] => 148
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/977/06977093.pdf
[firstpage_image] =>[orig_patent_app_number] => 10394241
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/394241 | Health food processing process using germinated rice to make health food containing natural eatable fibers, GABA, IP6, and probiotic | Mar 23, 2003 | Issued |
Array
(
[id] => 6829378
[patent_doc_number] => 20030180436
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-25
[patent_title] => 'High lignan flaxseed product and product by process'
[patent_app_type] => new
[patent_app_number] => 10/395554
[patent_app_country] => US
[patent_app_date] => 2003-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2309
[patent_no_of_claims] => 10
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0180/20030180436.pdf
[firstpage_image] =>[orig_patent_app_number] => 10395554
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/395554 | High lignan flaxseed product and product by process | Mar 23, 2003 | Issued |
Array
(
[id] => 7018929
[patent_doc_number] => 20050220948
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-06
[patent_title] => 'Denatured spirulina and manufacturing method thereof'
[patent_app_type] => utility
[patent_app_number] => 10/509031
[patent_app_country] => US
[patent_app_date] => 2003-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1960
[patent_no_of_claims] => 9
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[pdf_file] => publications/A1/0220/20050220948.pdf
[firstpage_image] =>[orig_patent_app_number] => 10509031
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/509031 | Denatured spirulina and manufacturing method thereof | Mar 23, 2003 | Abandoned |
Array
(
[id] => 727535
[patent_doc_number] => 07041329
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-05-09
[patent_title] => 'Fast cooking flours'
[patent_app_type] => utility
[patent_app_number] => 10/403923
[patent_app_country] => US
[patent_app_date] => 2003-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1028
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 39
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/041/07041329.pdf
[firstpage_image] =>[orig_patent_app_number] => 10403923
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/403923 | Fast cooking flours | Mar 23, 2003 | Issued |
Array
(
[id] => 442147
[patent_doc_number] => 07255889
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-08-14
[patent_title] => 'Chicken soup mix composition and a process for preparing the same'
[patent_app_type] => utility
[patent_app_number] => 10/393391
[patent_app_country] => US
[patent_app_date] => 2003-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2655
[patent_no_of_claims] => 15
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[patent_words_short_claim] => 242
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/255/07255889.pdf
[firstpage_image] =>[orig_patent_app_number] => 10393391
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/393391 | Chicken soup mix composition and a process for preparing the same | Mar 20, 2003 | Issued |
Array
(
[id] => 250569
[patent_doc_number] => 07582325
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-09-01
[patent_title] => 'Process for the preparation of tomato extracts with high content in lycopene'
[patent_app_type] => utility
[patent_app_number] => 10/509062
[patent_app_country] => US
[patent_app_date] => 2003-03-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1850
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 85
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/582/07582325.pdf
[firstpage_image] =>[orig_patent_app_number] => 10509062
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/509062 | Process for the preparation of tomato extracts with high content in lycopene | Mar 16, 2003 | Issued |
Array
(
[id] => 7231444
[patent_doc_number] => 20050079266
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-14
[patent_title] => 'Culinary base and method for the preparation of a ready-cooked dish or a flavored drink'
[patent_app_type] => utility
[patent_app_number] => 10/507125
[patent_app_country] => US
[patent_app_date] => 2003-03-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2322
[patent_no_of_claims] => 16
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[pdf_file] => publications/A1/0079/20050079266.pdf
[firstpage_image] =>[orig_patent_app_number] => 10507125
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/507125 | Culinary base and method for the preparation of a ready-cooked dish or a flavored drink | Mar 10, 2003 | Abandoned |
Array
(
[id] => 657661
[patent_doc_number] => 07105190
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-09-12
[patent_title] => 'Products comprising an isothiocyanate preservative system and methods of their use'
[patent_app_type] => utility
[patent_app_number] => 10/386285
[patent_app_country] => US
[patent_app_date] => 2003-03-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 13285
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[pdf_file] => patents/07/105/07105190.pdf
[firstpage_image] =>[orig_patent_app_number] => 10386285
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/386285 | Products comprising an isothiocyanate preservative system and methods of their use | Mar 10, 2003 | Issued |
Array
(
[id] => 7403140
[patent_doc_number] => 20040175461
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-09
[patent_title] => 'Vita-blast spray'
[patent_app_type] => new
[patent_app_number] => 10/379491
[patent_app_country] => US
[patent_app_date] => 2003-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 620
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[pdf_file] => publications/A1/0175/20040175461.pdf
[firstpage_image] =>[orig_patent_app_number] => 10379491
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/379491 | Vita-blast spray | Mar 4, 2003 | Abandoned |
Array
(
[id] => 6710621
[patent_doc_number] => 20030170370
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-11
[patent_title] => 'Nutrient clusters for food products and methods of preparation'
[patent_app_type] => new
[patent_app_number] => 10/379080
[patent_app_country] => US
[patent_app_date] => 2003-03-04
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[firstpage_image] =>[orig_patent_app_number] => 10379080
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/379080 | Nutrient clusters for food products and methods of preparation | Mar 3, 2003 | Issued |
Array
(
[id] => 7148534
[patent_doc_number] => 20040170724
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-02
[patent_title] => 'Mineral complexes of lactobionic acid and method of using for mineral fortification of food products'
[patent_app_type] => new
[patent_app_number] => 10/377541
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/377541 | Mineral complexes of lactobionic acid and method of using for mineral fortification of food products | Feb 27, 2003 | Abandoned |
Array
(
[id] => 7148596
[patent_doc_number] => 20040170739
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-02
[patent_title] => 'Gelled juice product and method of making the same'
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[patent_app_date] => 2003-02-27
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[firstpage_image] =>[orig_patent_app_number] => 10376011
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/376011 | Gelled juice product and method of making the same | Feb 26, 2003 | Abandoned |
Array
(
[id] => 8554771
[patent_doc_number] => 08329241
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-12-11
[patent_title] => 'Brassica seeds'
[patent_app_type] => utility
[patent_app_number] => 10/505251
[patent_app_country] => US
[patent_app_date] => 2003-02-26
[patent_effective_date] => 0000-00-00
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 10505251
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/505251 | Brassica seeds | Feb 25, 2003 | Issued |
Array
(
[id] => 6834383
[patent_doc_number] => 20030161928
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-28
[patent_title] => 'Cold process, oven stable fruit paste and method of making such paste'
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Array
(
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[patent_title] => 'Non-brittle dried fruits and vegetables'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/373429 | Non-brittle dried fruits and vegetables | Feb 23, 2003 | Issued |
Array
(
[id] => 481752
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[patent_title] => 'Nutrition bar and process of making components'
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[firstpage_image] =>[orig_patent_app_number] => 10371051
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/371051 | Nutrition bar and process of making components | Feb 19, 2003 | Issued |