Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7430438 [patent_doc_number] => 20040001909 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-01 [patent_title] => 'Process and two apparatuses for obtaining syrup of various sugars through an enzymatic extraction and with the use of resins, together with a new mixed system of evaporation and purification' [patent_app_type] => new [patent_app_number] => 10/406328 [patent_app_country] => US [patent_app_date] => 2003-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2784 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0001/20040001909.pdf [firstpage_image] =>[orig_patent_app_number] => 10406328 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/406328
Process and two apparatuses for obtaining syrup of various sugars through an enzymatic extraction and with the use of resins, together with a new mixed system of evaporation and purification Apr 2, 2003 Abandoned
Array ( [id] => 550060 [patent_doc_number] => 07160565 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-01-09 [patent_title] => 'Hydration beverage and method of delivering nutrients' [patent_app_type] => utility [patent_app_number] => 10/403429 [patent_app_country] => US [patent_app_date] => 2003-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5237 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/160/07160565.pdf [firstpage_image] =>[orig_patent_app_number] => 10403429 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/403429
Hydration beverage and method of delivering nutrients Mar 30, 2003 Issued
Array ( [id] => 7342077 [patent_doc_number] => 20040191394 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-30 [patent_title] => 'Soy-based composition useful as supplementary food and a process for preparing the same' [patent_app_type] => new [patent_app_number] => 10/402027 [patent_app_country] => US [patent_app_date] => 2003-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4606 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20040191394.pdf [firstpage_image] =>[orig_patent_app_number] => 10402027 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/402027
Soy-based composition useful as supplementary food and a process for preparing the same Mar 27, 2003 Abandoned
10/249239 PROCESS TO IMPROVE THE COMPOSITION AND ACCUMULATION OF ORGANIC SELENIUM COMPOUNDS IN ALLIUM SATIVUM LINN. (GARLIC) FOR NUTRITIONAL SUPPLEMENTATION Mar 24, 2003 Abandoned
Array ( [id] => 933898 [patent_doc_number] => 06977093 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-12-20 [patent_title] => 'Health food processing process using germinated rice to make health food containing natural eatable fibers, GABA, IP6, and probiotic' [patent_app_type] => utility [patent_app_number] => 10/394241 [patent_app_country] => US [patent_app_date] => 2003-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1157 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/977/06977093.pdf [firstpage_image] =>[orig_patent_app_number] => 10394241 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/394241
Health food processing process using germinated rice to make health food containing natural eatable fibers, GABA, IP6, and probiotic Mar 23, 2003 Issued
Array ( [id] => 6829378 [patent_doc_number] => 20030180436 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-25 [patent_title] => 'High lignan flaxseed product and product by process' [patent_app_type] => new [patent_app_number] => 10/395554 [patent_app_country] => US [patent_app_date] => 2003-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2309 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0180/20030180436.pdf [firstpage_image] =>[orig_patent_app_number] => 10395554 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/395554
High lignan flaxseed product and product by process Mar 23, 2003 Issued
Array ( [id] => 7018929 [patent_doc_number] => 20050220948 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-06 [patent_title] => 'Denatured spirulina and manufacturing method thereof' [patent_app_type] => utility [patent_app_number] => 10/509031 [patent_app_country] => US [patent_app_date] => 2003-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1960 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20050220948.pdf [firstpage_image] =>[orig_patent_app_number] => 10509031 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/509031
Denatured spirulina and manufacturing method thereof Mar 23, 2003 Abandoned
Array ( [id] => 727535 [patent_doc_number] => 07041329 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-05-09 [patent_title] => 'Fast cooking flours' [patent_app_type] => utility [patent_app_number] => 10/403923 [patent_app_country] => US [patent_app_date] => 2003-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1028 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/041/07041329.pdf [firstpage_image] =>[orig_patent_app_number] => 10403923 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/403923
Fast cooking flours Mar 23, 2003 Issued
Array ( [id] => 442147 [patent_doc_number] => 07255889 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-08-14 [patent_title] => 'Chicken soup mix composition and a process for preparing the same' [patent_app_type] => utility [patent_app_number] => 10/393391 [patent_app_country] => US [patent_app_date] => 2003-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2655 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 242 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/255/07255889.pdf [firstpage_image] =>[orig_patent_app_number] => 10393391 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/393391
Chicken soup mix composition and a process for preparing the same Mar 20, 2003 Issued
Array ( [id] => 250569 [patent_doc_number] => 07582325 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-09-01 [patent_title] => 'Process for the preparation of tomato extracts with high content in lycopene' [patent_app_type] => utility [patent_app_number] => 10/509062 [patent_app_country] => US [patent_app_date] => 2003-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1850 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/582/07582325.pdf [firstpage_image] =>[orig_patent_app_number] => 10509062 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/509062
Process for the preparation of tomato extracts with high content in lycopene Mar 16, 2003 Issued
Array ( [id] => 7231444 [patent_doc_number] => 20050079266 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-14 [patent_title] => 'Culinary base and method for the preparation of a ready-cooked dish or a flavored drink' [patent_app_type] => utility [patent_app_number] => 10/507125 [patent_app_country] => US [patent_app_date] => 2003-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2322 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0079/20050079266.pdf [firstpage_image] =>[orig_patent_app_number] => 10507125 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/507125
Culinary base and method for the preparation of a ready-cooked dish or a flavored drink Mar 10, 2003 Abandoned
Array ( [id] => 657661 [patent_doc_number] => 07105190 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-09-12 [patent_title] => 'Products comprising an isothiocyanate preservative system and methods of their use' [patent_app_type] => utility [patent_app_number] => 10/386285 [patent_app_country] => US [patent_app_date] => 2003-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13285 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/105/07105190.pdf [firstpage_image] =>[orig_patent_app_number] => 10386285 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/386285
Products comprising an isothiocyanate preservative system and methods of their use Mar 10, 2003 Issued
Array ( [id] => 7403140 [patent_doc_number] => 20040175461 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-09 [patent_title] => 'Vita-blast spray' [patent_app_type] => new [patent_app_number] => 10/379491 [patent_app_country] => US [patent_app_date] => 2003-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 620 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20040175461.pdf [firstpage_image] =>[orig_patent_app_number] => 10379491 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/379491
Vita-blast spray Mar 4, 2003 Abandoned
Array ( [id] => 6710621 [patent_doc_number] => 20030170370 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-11 [patent_title] => 'Nutrient clusters for food products and methods of preparation' [patent_app_type] => new [patent_app_number] => 10/379080 [patent_app_country] => US [patent_app_date] => 2003-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7203 [patent_no_of_claims] => 102 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20030170370.pdf [firstpage_image] =>[orig_patent_app_number] => 10379080 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/379080
Nutrient clusters for food products and methods of preparation Mar 3, 2003 Issued
Array ( [id] => 7148534 [patent_doc_number] => 20040170724 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-02 [patent_title] => 'Mineral complexes of lactobionic acid and method of using for mineral fortification of food products' [patent_app_type] => new [patent_app_number] => 10/377541 [patent_app_country] => US [patent_app_date] => 2003-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4882 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20040170724.pdf [firstpage_image] =>[orig_patent_app_number] => 10377541 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/377541
Mineral complexes of lactobionic acid and method of using for mineral fortification of food products Feb 27, 2003 Abandoned
Array ( [id] => 7148596 [patent_doc_number] => 20040170739 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-02 [patent_title] => 'Gelled juice product and method of making the same' [patent_app_type] => new [patent_app_number] => 10/376011 [patent_app_country] => US [patent_app_date] => 2003-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1907 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20040170739.pdf [firstpage_image] =>[orig_patent_app_number] => 10376011 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/376011
Gelled juice product and method of making the same Feb 26, 2003 Abandoned
Array ( [id] => 8554771 [patent_doc_number] => 08329241 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-12-11 [patent_title] => 'Brassica seeds' [patent_app_type] => utility [patent_app_number] => 10/505251 [patent_app_country] => US [patent_app_date] => 2003-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6641 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 10505251 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/505251
Brassica seeds Feb 25, 2003 Issued
Array ( [id] => 6834383 [patent_doc_number] => 20030161928 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-28 [patent_title] => 'Cold process, oven stable fruit paste and method of making such paste' [patent_app_type] => new [patent_app_number] => 10/375568 [patent_app_country] => US [patent_app_date] => 2003-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 9486 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20030161928.pdf [firstpage_image] =>[orig_patent_app_number] => 10375568 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/375568
Cold process, oven stable fruit paste and method of making such paste Feb 25, 2003 Issued
Array ( [id] => 765538 [patent_doc_number] => 07008665 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-03-07 [patent_title] => 'Non-brittle dried fruits and vegetables' [patent_app_type] => utility [patent_app_number] => 10/373429 [patent_app_country] => US [patent_app_date] => 2003-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5958 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/008/07008665.pdf [firstpage_image] =>[orig_patent_app_number] => 10373429 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/373429
Non-brittle dried fruits and vegetables Feb 23, 2003 Issued
Array ( [id] => 481752 [patent_doc_number] => 07220442 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-05-22 [patent_title] => 'Nutrition bar and process of making components' [patent_app_type] => utility [patent_app_number] => 10/371051 [patent_app_country] => US [patent_app_date] => 2003-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5061 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/220/07220442.pdf [firstpage_image] =>[orig_patent_app_number] => 10371051 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/371051
Nutrition bar and process of making components Feb 19, 2003 Issued
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