
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7425965
[patent_doc_number] => 20040161501
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-19
[patent_title] => 'Methods of preparation of microwave pop-corn with low melt point oil packed in bags with high greaseproofness'
[patent_app_type] => new
[patent_app_number] => 10/368025
[patent_app_country] => US
[patent_app_date] => 2003-02-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1350
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 164
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0161/20040161501.pdf
[firstpage_image] =>[orig_patent_app_number] => 10368025
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/368025 | Methods of preparation of microwave pop-corn with low melt point oil packed in bags with high greaseproofness | Feb 18, 2003 | Abandoned |
Array
(
[id] => 6834381
[patent_doc_number] => 20030161926
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-28
[patent_title] => 'Highly acidic metalated organic acid as a food additive'
[patent_app_type] => new
[patent_app_number] => 10/368229
[patent_app_country] => US
[patent_app_date] => 2003-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10348
[patent_no_of_claims] => 42
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0161/20030161926.pdf
[firstpage_image] =>[orig_patent_app_number] => 10368229
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/368229 | Highly acidic metalated organic acid as a food additive | Feb 17, 2003 | Issued |
Array
(
[id] => 414896
[patent_doc_number] => 07279187
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-10-09
[patent_title] => 'Mineral fortification systems'
[patent_app_type] => utility
[patent_app_number] => 10/367006
[patent_app_country] => US
[patent_app_date] => 2003-02-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 11
[patent_no_of_words] => 9345
[patent_no_of_claims] => 20
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[pdf_file] => patents/07/279/07279187.pdf
[firstpage_image] =>[orig_patent_app_number] => 10367006
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/367006 | Mineral fortification systems | Feb 13, 2003 | Issued |
Array
(
[id] => 7426095
[patent_doc_number] => 20040161521
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-19
[patent_title] => 'Method of making fast cooking flour'
[patent_app_type] => new
[patent_app_number] => 10/369447
[patent_app_country] => US
[patent_app_date] => 2003-02-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 929
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[pdf_file] => publications/A1/0161/20040161521.pdf
[firstpage_image] =>[orig_patent_app_number] => 10369447
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/369447 | Method of making fast cooking flour | Feb 13, 2003 | Abandoned |
Array
(
[id] => 6829374
[patent_doc_number] => 20030180432
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-25
[patent_title] => 'Prepared soymilks and soymilk beverages'
[patent_app_type] => new
[patent_app_number] => 10/359768
[patent_app_country] => US
[patent_app_date] => 2003-02-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3812
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[pdf_file] => publications/A1/0180/20030180432.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/359768 | Prepared soymilks and soymilk beverages | Feb 5, 2003 | Abandoned |
Array
(
[id] => 7469105
[patent_doc_number] => 20040096547
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-05-20
[patent_title] => 'Healthy alternative ready-to-drink energy beverage'
[patent_app_type] => new
[patent_app_number] => 10/359165
[patent_app_country] => US
[patent_app_date] => 2003-02-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7924
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0096/20040096547.pdf
[firstpage_image] =>[orig_patent_app_number] => 10359165
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/359165 | Healthy alternative ready-to-drink energy beverage | Feb 5, 2003 | Abandoned |
Array
(
[id] => 7010354
[patent_doc_number] => 20050064070
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-24
[patent_title] => 'Beverage compositions for use in rehydration and nutrition during athletic exercise and methods of making same'
[patent_app_type] => utility
[patent_app_number] => 10/358871
[patent_app_country] => US
[patent_app_date] => 2003-02-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1995
[patent_no_of_claims] => 9
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[pdf_file] => publications/A1/0064/20050064070.pdf
[firstpage_image] =>[orig_patent_app_number] => 10358871
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/358871 | Beverage compositions for use in rehydration and nutrition during athletic exercise and methods of making same | Feb 4, 2003 | Abandoned |
Array
(
[id] => 654360
[patent_doc_number] => 07108879
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-09-19
[patent_title] => 'Process for improving the durability of, and/or stabilizing, microbially perishable products'
[patent_app_type] => utility
[patent_app_number] => 10/357726
[patent_app_country] => US
[patent_app_date] => 2003-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11438
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 5
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[pdf_file] => patents/07/108/07108879.pdf
[firstpage_image] =>[orig_patent_app_number] => 10357726
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/357726 | Process for improving the durability of, and/or stabilizing, microbially perishable products | Feb 3, 2003 | Issued |
Array
(
[id] => 6796329
[patent_doc_number] => 20030175202
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-18
[patent_title] => 'Table salt, table sugar, and table vinegar formulations with nitrite scavengers'
[patent_app_type] => new
[patent_app_number] => 10/355520
[patent_app_country] => US
[patent_app_date] => 2003-01-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1844
[patent_no_of_claims] => 26
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[pdf_file] => publications/A1/0175/20030175202.pdf
[firstpage_image] =>[orig_patent_app_number] => 10355520
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/355520 | Table salt, table sugar, and table vinegar formulations with nitrite scavengers | Jan 30, 2003 | Abandoned |
Array
(
[id] => 657672
[patent_doc_number] => 07105197
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-09-12
[patent_title] => 'Process for preparing intermediate moisture vegetables'
[patent_app_type] => utility
[patent_app_number] => 10/354427
[patent_app_country] => US
[patent_app_date] => 2003-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6112
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[pdf_file] => patents/07/105/07105197.pdf
[firstpage_image] =>[orig_patent_app_number] => 10354427
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/354427 | Process for preparing intermediate moisture vegetables | Jan 29, 2003 | Issued |
Array
(
[id] => 4571235
[patent_doc_number] => 07824726
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-11-02
[patent_title] => 'Method of making a sterile beverage of a roasted material'
[patent_app_type] => utility
[patent_app_number] => 10/499525
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[pdf_file] => patents/07/824/07824726.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/499525 | Method of making a sterile beverage of a roasted material | Jan 28, 2003 | Issued |
Array
(
[id] => 6678254
[patent_doc_number] => 20030228395
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[patent_kind] => A1
[patent_issue_date] => 2003-12-11
[patent_title] => 'Isotropic transparent structured fluids'
[patent_app_type] => new
[patent_app_number] => 10/352252
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[patent_app_date] => 2003-01-28
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[firstpage_image] =>[orig_patent_app_number] => 10352252
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/352252 | Isotropic transparent structured fluids | Jan 27, 2003 | Abandoned |
Array
(
[id] => 6668425
[patent_doc_number] => 20030113408
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-06-19
[patent_title] => 'Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage'
[patent_app_type] => new
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[firstpage_image] =>[orig_patent_app_number] => 10352011
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/352011 | Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage | Jan 26, 2003 | Issued |
Array
(
[id] => 7356583
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[patent_title] => 'Additive method of standardized drinks and potable water production'
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Array
(
[id] => 6971417
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[patent_kind] => A1
[patent_issue_date] => 2005-02-17
[patent_title] => 'Novel fruit fillings, methods for their manufacture and their use in nutritional products'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/501469 | Novel fruit fillings, methods for their manufacture and their use in nutritional products | Jan 15, 2003 | Abandoned |
Array
(
[id] => 1088366
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[patent_kind] => B2
[patent_issue_date] => 2004-12-07
[patent_title] => 'Modified oat and corn grit products and method'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/341116 | Modified oat and corn grit products and method | Jan 12, 2003 | Issued |
Array
(
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[patent_title] => 'Novel food products containing betaine'
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/338417 | Post-filing heat dwell for small-sized hot filled juice beverage containers | Jan 7, 2003 | Issued |
Array
(
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[patent_title] => 'Salt substitute compositions'
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[firstpage_image] =>[orig_patent_app_number] => 10337392
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/337392 | Salt substitute compositions | Jan 6, 2003 | Issued |