Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7333691 [patent_doc_number] => 20040131734 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-08 [patent_title] => 'Method for preserving the natural appearance of fresh and minimally processed fruits and vegetables' [patent_app_type] => new [patent_app_number] => 10/336138 [patent_app_country] => US [patent_app_date] => 2003-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1106 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0131/20040131734.pdf [firstpage_image] =>[orig_patent_app_number] => 10336138 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/336138
Method for preserving the natural appearance of fresh and minimally processed fruits and vegetables Jan 2, 2003 Issued
Array ( [id] => 7675641 [patent_doc_number] => 20040126477 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-01 [patent_title] => 'Cereal bars and methods of their manufacture' [patent_app_type] => new [patent_app_number] => 10/334032 [patent_app_country] => US [patent_app_date] => 2002-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4891 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0126/20040126477.pdf [firstpage_image] =>[orig_patent_app_number] => 10334032 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/334032
Cereal bars and methods of their manufacture Dec 29, 2002 Issued
Array ( [id] => 7468496 [patent_doc_number] => 20040121053 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-24 [patent_title] => 'Food product with anti-browning agent and method of making the same' [patent_app_type] => new [patent_app_number] => 10/328283 [patent_app_country] => US [patent_app_date] => 2002-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1737 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0121/20040121053.pdf [firstpage_image] =>[orig_patent_app_number] => 10328283 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/328283
Food product with anti-browning agent and method of making the same Dec 22, 2002 Abandoned
Array ( [id] => 6739851 [patent_doc_number] => 20030157220 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-21 [patent_title] => 'Beverages having L-ascorbic acid with stability of color and clarity' [patent_app_type] => new [patent_app_number] => 10/328468 [patent_app_country] => US [patent_app_date] => 2002-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2616 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0157/20030157220.pdf [firstpage_image] =>[orig_patent_app_number] => 10328468 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/328468
Beverages having L-ascorbic acid with stability of color and clarity Dec 22, 2002 Issued
Array ( [id] => 7033256 [patent_doc_number] => 20050031765 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-10 [patent_title] => 'Food product with high viscosity' [patent_app_type] => utility [patent_app_number] => 10/500187 [patent_app_country] => US [patent_app_date] => 2002-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4899 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20050031765.pdf [firstpage_image] =>[orig_patent_app_number] => 10500187 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/500187
Food product with high viscosity Dec 19, 2002 Issued
Array ( [id] => 6860683 [patent_doc_number] => 20030091691 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-15 [patent_title] => 'Stepping process' [patent_app_type] => new [patent_app_number] => 10/312356 [patent_app_country] => US [patent_app_date] => 2002-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4703 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20030091691.pdf [firstpage_image] =>[orig_patent_app_number] => 10312356 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/312356
Stepping process Dec 19, 2002 Abandoned
Array ( [id] => 1147529 [patent_doc_number] => 06770316 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-08-03 [patent_title] => 'Low water activity filling' [patent_app_type] => B2 [patent_app_number] => 10/325196 [patent_app_country] => US [patent_app_date] => 2002-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 11 [patent_no_of_words] => 11255 [patent_no_of_claims] => 84 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 222 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/770/06770316.pdf [firstpage_image] =>[orig_patent_app_number] => 10325196 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/325196
Low water activity filling Dec 19, 2002 Issued
Array ( [id] => 1049799 [patent_doc_number] => 06861081 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-03-01 [patent_title] => 'Method for making reduced calorie cultured cheese products' [patent_app_type] => utility [patent_app_number] => 10/322155 [patent_app_country] => US [patent_app_date] => 2002-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5706 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/861/06861081.pdf [firstpage_image] =>[orig_patent_app_number] => 10322155 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/322155
Method for making reduced calorie cultured cheese products Dec 17, 2002 Issued
Array ( [id] => 7303336 [patent_doc_number] => 20040115313 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-17 [patent_title] => 'Food products of reduced density and increased perceived sweetness and process of production' [patent_app_type] => new [patent_app_number] => 10/318944 [patent_app_country] => US [patent_app_date] => 2002-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4363 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0115/20040115313.pdf [firstpage_image] =>[orig_patent_app_number] => 10318944 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/318944
Food products of reduced density and increased perceived sweetness and process of production Dec 12, 2002 Issued
Array ( [id] => 6917777 [patent_doc_number] => 20050095338 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-05 [patent_title] => 'Food product containing gel capsules or tablets' [patent_app_type] => utility [patent_app_number] => 10/499408 [patent_app_country] => US [patent_app_date] => 2002-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2188 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0095/20050095338.pdf [firstpage_image] =>[orig_patent_app_number] => 10499408 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/499408
Food product containing gel capsules or tablets Dec 12, 2002 Abandoned
Array ( [id] => 996339 [patent_doc_number] => 06913778 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-07-05 [patent_title] => 'Infant formula compositions comprising increased amounts of alpha-lactalbumin' [patent_app_type] => utility [patent_app_number] => 10/318977 [patent_app_country] => US [patent_app_date] => 2002-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6400 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/913/06913778.pdf [firstpage_image] =>[orig_patent_app_number] => 10318977 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/318977
Infant formula compositions comprising increased amounts of alpha-lactalbumin Dec 12, 2002 Issued
Array ( [id] => 602194 [patent_doc_number] => 07431955 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-10-07 [patent_title] => 'Layered cereal bars and their methods of manufacture' [patent_app_type] => utility [patent_app_number] => 10/318441 [patent_app_country] => US [patent_app_date] => 2002-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 15743 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 243 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/431/07431955.pdf [firstpage_image] =>[orig_patent_app_number] => 10318441 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/318441
Layered cereal bars and their methods of manufacture Dec 11, 2002 Issued
Array ( [id] => 7226140 [patent_doc_number] => 20050255212 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-17 [patent_title] => 'Process and equipment for making simulated olive products by coextrusion, and obtainable product' [patent_app_type] => utility [patent_app_number] => 10/497197 [patent_app_country] => US [patent_app_date] => 2002-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3330 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0255/20050255212.pdf [firstpage_image] =>[orig_patent_app_number] => 10497197 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/497197
Process and equipment for making simulated olive products by coextrusion, and obtainable product Nov 27, 2002 Issued
Array ( [id] => 7464100 [patent_doc_number] => 20040101597 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-27 [patent_title] => 'Calcium fortified acidic beverages' [patent_app_type] => new [patent_app_number] => 10/302169 [patent_app_country] => US [patent_app_date] => 2002-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3944 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0101/20040101597.pdf [firstpage_image] =>[orig_patent_app_number] => 10302169 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/302169
Calcium-fortified acidic beverages Nov 21, 2002 Issued
Array ( [id] => 1094997 [patent_doc_number] => 06821536 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-11-23 [patent_title] => 'Antioxidative compositions' [patent_app_type] => B2 [patent_app_number] => 10/302544 [patent_app_country] => US [patent_app_date] => 2002-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3070 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/821/06821536.pdf [firstpage_image] =>[orig_patent_app_number] => 10302544 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/302544
Antioxidative compositions Nov 21, 2002 Issued
Array ( [id] => 7122085 [patent_doc_number] => 20050013914 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-20 [patent_title] => 'Method of sustaining aroma and use thereof' [patent_app_type] => utility [patent_app_number] => 10/496382 [patent_app_country] => US [patent_app_date] => 2002-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10822 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20050013914.pdf [firstpage_image] =>[orig_patent_app_number] => 10496382 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/496382
Method of sustaining aroma and use thereof Nov 20, 2002 Abandoned
Array ( [id] => 477482 [patent_doc_number] => 07223434 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-05-29 [patent_title] => 'Blended baby foods' [patent_app_type] => utility [patent_app_number] => 10/295283 [patent_app_country] => US [patent_app_date] => 2002-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5317 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/223/07223434.pdf [firstpage_image] =>[orig_patent_app_number] => 10295283 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/295283
Blended baby foods Nov 14, 2002 Issued
Array ( [id] => 7122082 [patent_doc_number] => 20050013911 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-20 [patent_title] => 'Process for rendering nutritional and industrial properties in seeds easily assimilable' [patent_app_type] => utility [patent_app_number] => 10/495334 [patent_app_country] => US [patent_app_date] => 2002-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2072 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20050013911.pdf [firstpage_image] =>[orig_patent_app_number] => 10495334 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/495334
Process for rendering nutritional and industrial properties in seeds easily assimilable Nov 11, 2002 Abandoned
Array ( [id] => 1056135 [patent_doc_number] => 06855358 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2005-02-15 [patent_title] => 'Process for addition of a nutraceutical to a beverage' [patent_app_type] => utility [patent_app_number] => 10/286345 [patent_app_country] => US [patent_app_date] => 2002-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6458 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/855/06855358.pdf [firstpage_image] =>[orig_patent_app_number] => 10286345 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/286345
Process for addition of a nutraceutical to a beverage Oct 31, 2002 Issued
Array ( [id] => 6782688 [patent_doc_number] => 20030064135 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-03 [patent_title] => 'Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise' [patent_app_type] => new [patent_app_number] => 10/281540 [patent_app_country] => US [patent_app_date] => 2002-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5246 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20030064135.pdf [firstpage_image] =>[orig_patent_app_number] => 10281540 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/281540
Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise Oct 28, 2002 Abandoned
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