
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7333691
[patent_doc_number] => 20040131734
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-08
[patent_title] => 'Method for preserving the natural appearance of fresh and minimally processed fruits and vegetables'
[patent_app_type] => new
[patent_app_number] => 10/336138
[patent_app_country] => US
[patent_app_date] => 2003-01-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1106
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0131/20040131734.pdf
[firstpage_image] =>[orig_patent_app_number] => 10336138
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/336138 | Method for preserving the natural appearance of fresh and minimally processed fruits and vegetables | Jan 2, 2003 | Issued |
Array
(
[id] => 7675641
[patent_doc_number] => 20040126477
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-01
[patent_title] => 'Cereal bars and methods of their manufacture'
[patent_app_type] => new
[patent_app_number] => 10/334032
[patent_app_country] => US
[patent_app_date] => 2002-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4891
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[pdf_file] => publications/A1/0126/20040126477.pdf
[firstpage_image] =>[orig_patent_app_number] => 10334032
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/334032 | Cereal bars and methods of their manufacture | Dec 29, 2002 | Issued |
Array
(
[id] => 7468496
[patent_doc_number] => 20040121053
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-06-24
[patent_title] => 'Food product with anti-browning agent and method of making the same'
[patent_app_type] => new
[patent_app_number] => 10/328283
[patent_app_country] => US
[patent_app_date] => 2002-12-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1737
[patent_no_of_claims] => 16
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[pdf_file] => publications/A1/0121/20040121053.pdf
[firstpage_image] =>[orig_patent_app_number] => 10328283
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/328283 | Food product with anti-browning agent and method of making the same | Dec 22, 2002 | Abandoned |
Array
(
[id] => 6739851
[patent_doc_number] => 20030157220
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-21
[patent_title] => 'Beverages having L-ascorbic acid with stability of color and clarity'
[patent_app_type] => new
[patent_app_number] => 10/328468
[patent_app_country] => US
[patent_app_date] => 2002-12-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2616
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 44
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[pdf_file] => publications/A1/0157/20030157220.pdf
[firstpage_image] =>[orig_patent_app_number] => 10328468
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/328468 | Beverages having L-ascorbic acid with stability of color and clarity | Dec 22, 2002 | Issued |
Array
(
[id] => 7033256
[patent_doc_number] => 20050031765
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-10
[patent_title] => 'Food product with high viscosity'
[patent_app_type] => utility
[patent_app_number] => 10/500187
[patent_app_country] => US
[patent_app_date] => 2002-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4899
[patent_no_of_claims] => 28
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[pdf_file] => publications/A1/0031/20050031765.pdf
[firstpage_image] =>[orig_patent_app_number] => 10500187
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/500187 | Food product with high viscosity | Dec 19, 2002 | Issued |
Array
(
[id] => 6860683
[patent_doc_number] => 20030091691
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-05-15
[patent_title] => 'Stepping process'
[patent_app_type] => new
[patent_app_number] => 10/312356
[patent_app_country] => US
[patent_app_date] => 2002-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4703
[patent_no_of_claims] => 43
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0091/20030091691.pdf
[firstpage_image] =>[orig_patent_app_number] => 10312356
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/312356 | Stepping process | Dec 19, 2002 | Abandoned |
Array
(
[id] => 1147529
[patent_doc_number] => 06770316
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-08-03
[patent_title] => 'Low water activity filling'
[patent_app_type] => B2
[patent_app_number] => 10/325196
[patent_app_country] => US
[patent_app_date] => 2002-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 11
[patent_no_of_words] => 11255
[patent_no_of_claims] => 84
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 222
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/770/06770316.pdf
[firstpage_image] =>[orig_patent_app_number] => 10325196
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/325196 | Low water activity filling | Dec 19, 2002 | Issued |
Array
(
[id] => 1049799
[patent_doc_number] => 06861081
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-03-01
[patent_title] => 'Method for making reduced calorie cultured cheese products'
[patent_app_type] => utility
[patent_app_number] => 10/322155
[patent_app_country] => US
[patent_app_date] => 2002-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5706
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 89
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/861/06861081.pdf
[firstpage_image] =>[orig_patent_app_number] => 10322155
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/322155 | Method for making reduced calorie cultured cheese products | Dec 17, 2002 | Issued |
Array
(
[id] => 7303336
[patent_doc_number] => 20040115313
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-06-17
[patent_title] => 'Food products of reduced density and increased perceived sweetness and process of production'
[patent_app_type] => new
[patent_app_number] => 10/318944
[patent_app_country] => US
[patent_app_date] => 2002-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4363
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 7
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0115/20040115313.pdf
[firstpage_image] =>[orig_patent_app_number] => 10318944
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/318944 | Food products of reduced density and increased perceived sweetness and process of production | Dec 12, 2002 | Issued |
Array
(
[id] => 6917777
[patent_doc_number] => 20050095338
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-05
[patent_title] => 'Food product containing gel capsules or tablets'
[patent_app_type] => utility
[patent_app_number] => 10/499408
[patent_app_country] => US
[patent_app_date] => 2002-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2188
[patent_no_of_claims] => 27
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0095/20050095338.pdf
[firstpage_image] =>[orig_patent_app_number] => 10499408
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/499408 | Food product containing gel capsules or tablets | Dec 12, 2002 | Abandoned |
Array
(
[id] => 996339
[patent_doc_number] => 06913778
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-07-05
[patent_title] => 'Infant formula compositions comprising increased amounts of alpha-lactalbumin'
[patent_app_type] => utility
[patent_app_number] => 10/318977
[patent_app_country] => US
[patent_app_date] => 2002-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/06/913/06913778.pdf
[firstpage_image] =>[orig_patent_app_number] => 10318977
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/318977 | Infant formula compositions comprising increased amounts of alpha-lactalbumin | Dec 12, 2002 | Issued |
Array
(
[id] => 602194
[patent_doc_number] => 07431955
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-10-07
[patent_title] => 'Layered cereal bars and their methods of manufacture'
[patent_app_type] => utility
[patent_app_number] => 10/318441
[patent_app_country] => US
[patent_app_date] => 2002-12-12
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[pdf_file] => patents/07/431/07431955.pdf
[firstpage_image] =>[orig_patent_app_number] => 10318441
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/318441 | Layered cereal bars and their methods of manufacture | Dec 11, 2002 | Issued |
Array
(
[id] => 7226140
[patent_doc_number] => 20050255212
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-17
[patent_title] => 'Process and equipment for making simulated olive products by coextrusion, and obtainable product'
[patent_app_type] => utility
[patent_app_number] => 10/497197
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[pdf_file] => publications/A1/0255/20050255212.pdf
[firstpage_image] =>[orig_patent_app_number] => 10497197
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/497197 | Process and equipment for making simulated olive products by coextrusion, and obtainable product | Nov 27, 2002 | Issued |
Array
(
[id] => 7464100
[patent_doc_number] => 20040101597
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-05-27
[patent_title] => 'Calcium fortified acidic beverages'
[patent_app_type] => new
[patent_app_number] => 10/302169
[patent_app_country] => US
[patent_app_date] => 2002-11-22
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0101/20040101597.pdf
[firstpage_image] =>[orig_patent_app_number] => 10302169
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/302169 | Calcium-fortified acidic beverages | Nov 21, 2002 | Issued |
Array
(
[id] => 1094997
[patent_doc_number] => 06821536
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-11-23
[patent_title] => 'Antioxidative compositions'
[patent_app_type] => B2
[patent_app_number] => 10/302544
[patent_app_country] => US
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[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/302544 | Antioxidative compositions | Nov 21, 2002 | Issued |
Array
(
[id] => 7122085
[patent_doc_number] => 20050013914
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-20
[patent_title] => 'Method of sustaining aroma and use thereof'
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[pdf_file] => publications/A1/0013/20050013914.pdf
[firstpage_image] =>[orig_patent_app_number] => 10496382
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/496382 | Method of sustaining aroma and use thereof | Nov 20, 2002 | Abandoned |
Array
(
[id] => 477482
[patent_doc_number] => 07223434
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[patent_kind] => B2
[patent_issue_date] => 2007-05-29
[patent_title] => 'Blended baby foods'
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[firstpage_image] =>[orig_patent_app_number] => 10295283
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/295283 | Blended baby foods | Nov 14, 2002 | Issued |
Array
(
[id] => 7122082
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[patent_kind] => A1
[patent_issue_date] => 2005-01-20
[patent_title] => 'Process for rendering nutritional and industrial properties in seeds easily assimilable'
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Array
(
[id] => 1056135
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[patent_kind] => B1
[patent_issue_date] => 2005-02-15
[patent_title] => 'Process for addition of a nutraceutical to a beverage'
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[firstpage_image] =>[orig_patent_app_number] => 10286345
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/286345 | Process for addition of a nutraceutical to a beverage | Oct 31, 2002 | Issued |
Array
(
[id] => 6782688
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[patent_issue_date] => 2003-04-03
[patent_title] => 'Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise'
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[pdf_file] => publications/A1/0064/20030064135.pdf
[firstpage_image] =>[orig_patent_app_number] => 10281540
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/281540 | Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise | Oct 28, 2002 | Abandoned |