Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7380689 [patent_doc_number] => 20040081742 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-29 [patent_title] => 'Stabilized fruit pulp composition and a puree composition comprising the same' [patent_app_type] => new [patent_app_number] => 10/281706 [patent_app_country] => US [patent_app_date] => 2002-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3076 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20040081742.pdf [firstpage_image] =>[orig_patent_app_number] => 10281706 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/281706
Stabilized fruit pulp composition and a puree composition comprising the same Oct 27, 2002 Abandoned
Array ( [id] => 7380687 [patent_doc_number] => 20040081741 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-29 [patent_title] => 'Stabilized fruit pulp composition and a puree composition comprising the same' [patent_app_type] => new [patent_app_number] => 10/278470 [patent_app_country] => US [patent_app_date] => 2002-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3077 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20040081741.pdf [firstpage_image] =>[orig_patent_app_number] => 10278470 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/278470
Stabilized fruit pulp composition and a puree composition comprising the same Oct 22, 2002 Abandoned
Array ( [id] => 793056 [patent_doc_number] => 06982101 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-01-03 [patent_title] => 'Sweetened nut butter spread and method for its production' [patent_app_type] => utility [patent_app_number] => 10/278543 [patent_app_country] => US [patent_app_date] => 2002-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3329 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/982/06982101.pdf [firstpage_image] =>[orig_patent_app_number] => 10278543 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/278543
Sweetened nut butter spread and method for its production Oct 22, 2002 Issued
Array ( [id] => 7165219 [patent_doc_number] => 20040076719 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-22 [patent_title] => 'Appetite suppressing diet bar' [patent_app_type] => new [patent_app_number] => 10/274543 [patent_app_country] => US [patent_app_date] => 2002-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2590 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20040076719.pdf [firstpage_image] =>[orig_patent_app_number] => 10274543 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/274543
Appetite suppressing diet bar Oct 20, 2002 Issued
Array ( [id] => 7165220 [patent_doc_number] => 20040076720 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-22 [patent_title] => 'Food supplement formulation' [patent_app_type] => new [patent_app_number] => 10/274711 [patent_app_country] => US [patent_app_date] => 2002-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 934 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20040076720.pdf [firstpage_image] =>[orig_patent_app_number] => 10274711 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/274711
Food supplement formulation Oct 20, 2002 Issued
Array ( [id] => 6682831 [patent_doc_number] => 20030118695 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-06-26 [patent_title] => 'Edible water-in-oil emulsion with calcium' [patent_app_type] => new [patent_app_number] => 10/272749 [patent_app_country] => US [patent_app_date] => 2002-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3963 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20030118695.pdf [firstpage_image] =>[orig_patent_app_number] => 10272749 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/272749
Edible water-in-oil emulsion with calcium Oct 16, 2002 Abandoned
Array ( [id] => 6688035 [patent_doc_number] => 20030031760 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-13 [patent_title] => 'Modified oat and corn grit products and method' [patent_app_type] => new [patent_app_number] => 10/272804 [patent_app_country] => US [patent_app_date] => 2002-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6355 [patent_no_of_claims] => 93 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20030031760.pdf [firstpage_image] =>[orig_patent_app_number] => 10272804 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/272804
Modified oat and corn grit products and method Oct 16, 2002 Abandoned
Array ( [id] => 7217356 [patent_doc_number] => 20040071828 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-15 [patent_title] => 'Method for preparing an energy food product having a physiologically functional ingredient' [patent_app_type] => new [patent_app_number] => 10/272618 [patent_app_country] => US [patent_app_date] => 2002-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2850 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0071/20040071828.pdf [firstpage_image] =>[orig_patent_app_number] => 10272618 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/272618
Method for preparing an energy food product having a physiologically functional ingredient Oct 14, 2002 Abandoned
Array ( [id] => 7217472 [patent_doc_number] => 20040071850 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-15 [patent_title] => 'Use of temperature changes to facilitate processing and handling of energy food products' [patent_app_type] => new [patent_app_number] => 10/272352 [patent_app_country] => US [patent_app_date] => 2002-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3633 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0071/20040071850.pdf [firstpage_image] =>[orig_patent_app_number] => 10272352 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/272352
Use of temperature changes to facilitate processing and handling of energy food products Oct 14, 2002 Abandoned
Array ( [id] => 7217350 [patent_doc_number] => 20040071827 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-15 [patent_title] => 'Energy food product comprised of inclusions containing physiologically functional ingredients' [patent_app_type] => new [patent_app_number] => 10/272571 [patent_app_country] => US [patent_app_date] => 2002-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2597 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0071/20040071827.pdf [firstpage_image] =>[orig_patent_app_number] => 10272571 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/272571
Energy food product comprised of inclusions containing physiologically functional ingredients Oct 14, 2002 Abandoned
Array ( [id] => 22891 [patent_doc_number] => 07794764 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-09-14 [patent_title] => 'Preservation of process sensitive ingredients in an energy food product by product partitioning' [patent_app_type] => utility [patent_app_number] => 10/271710 [patent_app_country] => US [patent_app_date] => 2002-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2602 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 218 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/794/07794764.pdf [firstpage_image] =>[orig_patent_app_number] => 10271710 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/271710
Preservation of process sensitive ingredients in an energy food product by product partitioning Oct 14, 2002 Issued
Array ( [id] => 6905255 [patent_doc_number] => 20050100650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-12 [patent_title] => 'Granules and powders for instant drinks which are prepared using an extrusion cooking method' [patent_app_type] => utility [patent_app_number] => 10/491477 [patent_app_country] => US [patent_app_date] => 2002-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5139 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20050100650.pdf [firstpage_image] =>[orig_patent_app_number] => 10491477 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/491477
Granules and powders for instant drinks which are prepared using an extrusion cooking method Oct 2, 2002 Abandoned
Array ( [id] => 7275211 [patent_doc_number] => 20040234662 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-25 [patent_title] => 'Microbiocidal formulation comprising essential oils or their derivatives' [patent_app_type] => new [patent_app_number] => 10/491491 [patent_app_country] => US [patent_app_date] => 2004-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 9953 [patent_no_of_claims] => 55 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0234/20040234662.pdf [firstpage_image] =>[orig_patent_app_number] => 10491491 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/491491
Microbiocidal formulation comprising essentials oils or their derivatives Oct 2, 2002 Issued
Array ( [id] => 671874 [patent_doc_number] => 07090887 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-15 [patent_title] => 'Oilseed processing' [patent_app_type] => utility [patent_app_number] => 10/255599 [patent_app_country] => US [patent_app_date] => 2002-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5670 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/090/07090887.pdf [firstpage_image] =>[orig_patent_app_number] => 10255599 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/255599
Oilseed processing Sep 26, 2002 Issued
Array ( [id] => 7425931 [patent_doc_number] => 20040161496 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-19 [patent_title] => 'Process for the fortification of a fruit-based food product with calcium' [patent_app_type] => new [patent_app_number] => 10/247308 [patent_app_country] => US [patent_app_date] => 2002-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1790 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20040161496.pdf [firstpage_image] =>[orig_patent_app_number] => 10247308 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/247308
Process for the fortification of a fruit-based food product with calcium Sep 19, 2002 Abandoned
Array ( [id] => 6682849 [patent_doc_number] => 20030118713 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-06-26 [patent_title] => 'Nutritional drink' [patent_app_type] => new [patent_app_number] => 10/169910 [patent_app_country] => US [patent_app_date] => 2002-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5203 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20030118713.pdf [firstpage_image] =>[orig_patent_app_number] => 10169910 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/169910
Nutritional drink Sep 17, 2002 Abandoned
Array ( [id] => 6630131 [patent_doc_number] => 20030211224 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-13 [patent_title] => 'Squeezable peanut butter' [patent_app_type] => new [patent_app_number] => 10/244284 [patent_app_country] => US [patent_app_date] => 2002-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7337 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0211/20030211224.pdf [firstpage_image] =>[orig_patent_app_number] => 10244284 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/244284
Squeezable peanut butter Sep 15, 2002 Abandoned
Array ( [id] => 654368 [patent_doc_number] => 07108887 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-09-19 [patent_title] => 'Juice processing incorporating resin treatment' [patent_app_type] => utility [patent_app_number] => 10/234611 [patent_app_country] => US [patent_app_date] => 2002-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 14671 [patent_no_of_claims] => 55 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/108/07108887.pdf [firstpage_image] =>[orig_patent_app_number] => 10234611 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/234611
Juice processing incorporating resin treatment Sep 3, 2002 Issued
Array ( [id] => 7280466 [patent_doc_number] => 20040062843 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-01 [patent_title] => 'Molecular press dehydration method for vegetative tissue using the solid phase of water soluble polymer substances as a dehydrating agent' [patent_app_type] => new [patent_app_number] => 10/450706 [patent_app_country] => US [patent_app_date] => 2003-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6161 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0062/20040062843.pdf [firstpage_image] =>[orig_patent_app_number] => 10450706 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/450706
Molecular press dehydration method for vegetative tissue using the solid phase of water soluble polymer substances as a dehydrating agent Sep 1, 2002 Issued
Array ( [id] => 6842648 [patent_doc_number] => 20030147995 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-07 [patent_title] => 'Nutritional frozen dessert and methods of manufacture' [patent_app_type] => new [patent_app_number] => 10/238039 [patent_app_country] => US [patent_app_date] => 2002-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14751 [patent_no_of_claims] => 60 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0147/20030147995.pdf [firstpage_image] =>[orig_patent_app_number] => 10238039 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/238039
Nutritional frozen dessert and methods of manufacture Aug 28, 2002 Issued
Menu