
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7380689
[patent_doc_number] => 20040081742
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-29
[patent_title] => 'Stabilized fruit pulp composition and a puree composition comprising the same'
[patent_app_type] => new
[patent_app_number] => 10/281706
[patent_app_country] => US
[patent_app_date] => 2002-10-28
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0081/20040081742.pdf
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Array
(
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[patent_issue_date] => 2004-04-29
[patent_title] => 'Stabilized fruit pulp composition and a puree composition comprising the same'
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[patent_app_date] => 2002-10-23
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Array
(
[id] => 793056
[patent_doc_number] => 06982101
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[patent_kind] => B2
[patent_issue_date] => 2006-01-03
[patent_title] => 'Sweetened nut butter spread and method for its production'
[patent_app_type] => utility
[patent_app_number] => 10/278543
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[patent_app_date] => 2002-10-23
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Array
(
[id] => 7165219
[patent_doc_number] => 20040076719
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[patent_issue_date] => 2004-04-22
[patent_title] => 'Appetite suppressing diet bar'
[patent_app_type] => new
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[patent_app_date] => 2002-10-21
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Array
(
[id] => 7165220
[patent_doc_number] => 20040076720
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[patent_kind] => A1
[patent_issue_date] => 2004-04-22
[patent_title] => 'Food supplement formulation'
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Array
(
[id] => 6682831
[patent_doc_number] => 20030118695
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[patent_kind] => A1
[patent_issue_date] => 2003-06-26
[patent_title] => 'Edible water-in-oil emulsion with calcium'
[patent_app_type] => new
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/272749 | Edible water-in-oil emulsion with calcium | Oct 16, 2002 | Abandoned |
Array
(
[id] => 6688035
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[patent_issue_date] => 2003-02-13
[patent_title] => 'Modified oat and corn grit products and method'
[patent_app_type] => new
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[patent_app_date] => 2002-10-17
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/272804 | Modified oat and corn grit products and method | Oct 16, 2002 | Abandoned |
Array
(
[id] => 7217356
[patent_doc_number] => 20040071828
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-15
[patent_title] => 'Method for preparing an energy food product having a physiologically functional ingredient'
[patent_app_type] => new
[patent_app_number] => 10/272618
[patent_app_country] => US
[patent_app_date] => 2002-10-15
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[patent_drawing_sheets_cnt] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/272618 | Method for preparing an energy food product having a physiologically functional ingredient | Oct 14, 2002 | Abandoned |
Array
(
[id] => 7217472
[patent_doc_number] => 20040071850
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[patent_issue_date] => 2004-04-15
[patent_title] => 'Use of temperature changes to facilitate processing and handling of energy food products'
[patent_app_type] => new
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Array
(
[id] => 7217350
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[patent_issue_date] => 2004-04-15
[patent_title] => 'Energy food product comprised of inclusions containing physiologically functional ingredients'
[patent_app_type] => new
[patent_app_number] => 10/272571
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Array
(
[id] => 22891
[patent_doc_number] => 07794764
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[patent_issue_date] => 2010-09-14
[patent_title] => 'Preservation of process sensitive ingredients in an energy food product by product partitioning'
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Array
(
[id] => 6905255
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[patent_title] => 'Granules and powders for instant drinks which are prepared using an extrusion cooking method'
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Array
(
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Array
(
[id] => 671874
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[patent_title] => 'Oilseed processing'
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Array
(
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Array
(
[id] => 6682849
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Array
(
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Array
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Array
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Array
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