
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6755441
[patent_doc_number] => 20030003218
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-01-02
[patent_title] => 'Food ingredients derived from hulled viscous barley grain and the process of making'
[patent_app_type] => new
[patent_app_number] => 10/173868
[patent_app_country] => US
[patent_app_date] => 2002-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3783
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 75
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0003/20030003218.pdf
[firstpage_image] =>[orig_patent_app_number] => 10173868
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/173868 | Food ingredients derived from hulled viscous barley grain and the process of making | Jun 17, 2002 | Abandoned |
Array
(
[id] => 6804725
[patent_doc_number] => 20030232119
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-12-18
[patent_title] => 'Method of preparation of sweet microwave popcorn'
[patent_app_type] => new
[patent_app_number] => 10/171241
[patent_app_country] => US
[patent_app_date] => 2002-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1393
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[patent_maintenance] => 1
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[pdf_file] => publications/A1/0232/20030232119.pdf
[firstpage_image] =>[orig_patent_app_number] => 10171241
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/171241 | Method of preparation of sweet microwave popcorn | Jun 13, 2002 | Abandoned |
Array
(
[id] => 6735226
[patent_doc_number] => 20030012861
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-01-16
[patent_title] => 'Proteinaceous food based on hempseed and/or other plants, that keeps the seed\'s nutritional value and does not use dangerous ingredients, such as preservatives or coloring'
[patent_app_type] => new
[patent_app_number] => 10/172889
[patent_app_country] => US
[patent_app_date] => 2002-06-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6392
[patent_no_of_claims] => 37
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
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[pdf_file] => publications/A1/0012/20030012861.pdf
[firstpage_image] =>[orig_patent_app_number] => 10172889
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/172889 | Proteinaceous food based on hempseed and/or other plants, that keeps the seed's nutritional value and does not use dangerous ingredients, such as preservatives or coloring | Jun 12, 2002 | Abandoned |
Array
(
[id] => 1170756
[patent_doc_number] => 06749883
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-06-15
[patent_title] => 'Process of beak-nun-cho white kimchi for stamina'
[patent_app_type] => B2
[patent_app_number] => 10/031470
[patent_app_country] => US
[patent_app_date] => 2002-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1480
[patent_no_of_claims] => 20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/031470 | Process of beak-nun-cho white kimchi for stamina | Jun 9, 2002 | Issued |
Array
(
[id] => 6678252
[patent_doc_number] => 20030228393
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-12-11
[patent_title] => 'Multi-phase food & beverage'
[patent_app_type] => new
[patent_app_number] => 10/160957
[patent_app_country] => US
[patent_app_date] => 2002-05-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 24396
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[firstpage_image] =>[orig_patent_app_number] => 10160957
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/160957 | Multi-phase food & beverage | May 30, 2002 | Abandoned |
Array
(
[id] => 538883
[patent_doc_number] => 07169416
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-01-30
[patent_title] => 'Nutritional frozen dessert and methods of manufacture'
[patent_app_type] => utility
[patent_app_number] => 10/152429
[patent_app_country] => US
[patent_app_date] => 2002-05-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12788
[patent_no_of_claims] => 89
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/169/07169416.pdf
[firstpage_image] =>[orig_patent_app_number] => 10152429
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/152429 | Nutritional frozen dessert and methods of manufacture | May 20, 2002 | Issued |
Array
(
[id] => 6778271
[patent_doc_number] => 20030049352
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-03-13
[patent_title] => 'Fortified drinking water'
[patent_app_type] => new
[patent_app_number] => 10/150328
[patent_app_country] => US
[patent_app_date] => 2002-05-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6446
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0049/20030049352.pdf
[firstpage_image] =>[orig_patent_app_number] => 10150328
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/150328 | Fortified drinking water | May 15, 2002 | Abandoned |
Array
(
[id] => 7152996
[patent_doc_number] => 20050025873
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-03
[patent_title] => 'Baked goods having extended shelf life'
[patent_app_type] => utility
[patent_app_number] => 10/484028
[patent_app_country] => US
[patent_app_date] => 2002-05-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8463
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 4
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[pdf_file] => publications/A1/0025/20050025873.pdf
[firstpage_image] =>[orig_patent_app_number] => 10484028
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/484028 | Baked goods having extended shelf life | May 15, 2002 | Abandoned |
Array
(
[id] => 1150032
[patent_doc_number] => 06767570
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-07-27
[patent_title] => 'Process for producing ready-to-eat shaped rice foods having visible rice grains'
[patent_app_type] => B2
[patent_app_number] => 10/144306
[patent_app_country] => US
[patent_app_date] => 2002-05-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3253
[patent_no_of_claims] => 19
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/767/06767570.pdf
[firstpage_image] =>[orig_patent_app_number] => 10144306
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/144306 | Process for producing ready-to-eat shaped rice foods having visible rice grains | May 12, 2002 | Issued |
Array
(
[id] => 6628941
[patent_doc_number] => 20030211132
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-13
[patent_title] => 'Method for reducing radioactivity in the human body'
[patent_app_type] => new
[patent_app_number] => 10/144011
[patent_app_country] => US
[patent_app_date] => 2002-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2257
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0211/20030211132.pdf
[firstpage_image] =>[orig_patent_app_number] => 10144011
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/144011 | Method for reducing radioactivity in the human body | May 9, 2002 | Abandoned |
Array
(
[id] => 6630118
[patent_doc_number] => 20030211223
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-13
[patent_title] => 'Nut butter'
[patent_app_type] => new
[patent_app_number] => 10/142452
[patent_app_country] => US
[patent_app_date] => 2002-05-10
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0211/20030211223.pdf
[firstpage_image] =>[orig_patent_app_number] => 10142452
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/142452 | Nut butter | May 9, 2002 | Abandoned |
Array
(
[id] => 6724706
[patent_doc_number] => 20030207018
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[patent_kind] => A1
[patent_issue_date] => 2003-11-06
[patent_title] => 'Seasoning stick and method and apparatus for preparing foods'
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[firstpage_image] =>[orig_patent_app_number] => 10138052
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/138052 | Seasoning stick and method and apparatus for preparing foods | May 2, 2002 | Abandoned |
Array
(
[id] => 1020912
[patent_doc_number] => 06887509
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-05-03
[patent_title] => 'Process for tempering and milling grain'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/138769 | Process for tempering and milling grain | May 2, 2002 | Issued |
Array
(
[id] => 6649321
[patent_doc_number] => 20030008057
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-01-09
[patent_title] => 'Food products'
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[firstpage_image] =>[orig_patent_app_number] => 10138592
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/138592 | Food products | Apr 29, 2002 | Abandoned |
Array
(
[id] => 1103890
[patent_doc_number] => 06811800
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-11-02
[patent_title] => 'Calcium fortified beverages'
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[firstpage_image] =>[orig_patent_app_number] => 10133053
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/133053 | Calcium fortified beverages | Apr 25, 2002 | Issued |
Array
(
[id] => 6555863
[patent_doc_number] => 20020164406
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[patent_kind] => A1
[patent_issue_date] => 2002-11-07
[patent_title] => 'Composition for preserving fresh cut flowers, fresh fruits and vegetables without the use of refrigeration'
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[pdf_file] => publications/A1/0164/20020164406.pdf
[firstpage_image] =>[orig_patent_app_number] => 10123989
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/123989 | Composition for preserving fresh cut flowers, fresh fruits and vegetables without the use of refrigeration | Apr 15, 2002 | Issued |
| 10/089701 | Low potassium juice, method for producing thereof and food containing the same | Mar 31, 2002 | Abandoned |
Array
(
[id] => 985267
[patent_doc_number] => 06923995
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[patent_kind] => B2
[patent_issue_date] => 2005-08-02
[patent_title] => 'Rice protein concentrate based organic nutritional formula'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/107944 | Rice protein concentrate based organic nutritional formula | Mar 26, 2002 | Issued |
Array
(
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Array
(
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