Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6755441 [patent_doc_number] => 20030003218 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-02 [patent_title] => 'Food ingredients derived from hulled viscous barley grain and the process of making' [patent_app_type] => new [patent_app_number] => 10/173868 [patent_app_country] => US [patent_app_date] => 2002-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3783 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20030003218.pdf [firstpage_image] =>[orig_patent_app_number] => 10173868 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/173868
Food ingredients derived from hulled viscous barley grain and the process of making Jun 17, 2002 Abandoned
Array ( [id] => 6804725 [patent_doc_number] => 20030232119 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-18 [patent_title] => 'Method of preparation of sweet microwave popcorn' [patent_app_type] => new [patent_app_number] => 10/171241 [patent_app_country] => US [patent_app_date] => 2002-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1393 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0232/20030232119.pdf [firstpage_image] =>[orig_patent_app_number] => 10171241 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/171241
Method of preparation of sweet microwave popcorn Jun 13, 2002 Abandoned
Array ( [id] => 6735226 [patent_doc_number] => 20030012861 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-16 [patent_title] => 'Proteinaceous food based on hempseed and/or other plants, that keeps the seed\'s nutritional value and does not use dangerous ingredients, such as preservatives or coloring' [patent_app_type] => new [patent_app_number] => 10/172889 [patent_app_country] => US [patent_app_date] => 2002-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6392 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0012/20030012861.pdf [firstpage_image] =>[orig_patent_app_number] => 10172889 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/172889
Proteinaceous food based on hempseed and/or other plants, that keeps the seed's nutritional value and does not use dangerous ingredients, such as preservatives or coloring Jun 12, 2002 Abandoned
Array ( [id] => 1170756 [patent_doc_number] => 06749883 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-06-15 [patent_title] => 'Process of beak-nun-cho white kimchi for stamina' [patent_app_type] => B2 [patent_app_number] => 10/031470 [patent_app_country] => US [patent_app_date] => 2002-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1480 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/749/06749883.pdf [firstpage_image] =>[orig_patent_app_number] => 10031470 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/031470
Process of beak-nun-cho white kimchi for stamina Jun 9, 2002 Issued
Array ( [id] => 6678252 [patent_doc_number] => 20030228393 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-11 [patent_title] => 'Multi-phase food & beverage' [patent_app_type] => new [patent_app_number] => 10/160957 [patent_app_country] => US [patent_app_date] => 2002-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 24396 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0228/20030228393.pdf [firstpage_image] =>[orig_patent_app_number] => 10160957 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/160957
Multi-phase food & beverage May 30, 2002 Abandoned
Array ( [id] => 538883 [patent_doc_number] => 07169416 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-01-30 [patent_title] => 'Nutritional frozen dessert and methods of manufacture' [patent_app_type] => utility [patent_app_number] => 10/152429 [patent_app_country] => US [patent_app_date] => 2002-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12788 [patent_no_of_claims] => 89 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/169/07169416.pdf [firstpage_image] =>[orig_patent_app_number] => 10152429 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/152429
Nutritional frozen dessert and methods of manufacture May 20, 2002 Issued
Array ( [id] => 6778271 [patent_doc_number] => 20030049352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-03-13 [patent_title] => 'Fortified drinking water' [patent_app_type] => new [patent_app_number] => 10/150328 [patent_app_country] => US [patent_app_date] => 2002-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6446 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0049/20030049352.pdf [firstpage_image] =>[orig_patent_app_number] => 10150328 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/150328
Fortified drinking water May 15, 2002 Abandoned
Array ( [id] => 7152996 [patent_doc_number] => 20050025873 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-03 [patent_title] => 'Baked goods having extended shelf life' [patent_app_type] => utility [patent_app_number] => 10/484028 [patent_app_country] => US [patent_app_date] => 2002-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8463 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0025/20050025873.pdf [firstpage_image] =>[orig_patent_app_number] => 10484028 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/484028
Baked goods having extended shelf life May 15, 2002 Abandoned
Array ( [id] => 1150032 [patent_doc_number] => 06767570 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-07-27 [patent_title] => 'Process for producing ready-to-eat shaped rice foods having visible rice grains' [patent_app_type] => B2 [patent_app_number] => 10/144306 [patent_app_country] => US [patent_app_date] => 2002-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3253 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/767/06767570.pdf [firstpage_image] =>[orig_patent_app_number] => 10144306 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/144306
Process for producing ready-to-eat shaped rice foods having visible rice grains May 12, 2002 Issued
Array ( [id] => 6628941 [patent_doc_number] => 20030211132 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-13 [patent_title] => 'Method for reducing radioactivity in the human body' [patent_app_type] => new [patent_app_number] => 10/144011 [patent_app_country] => US [patent_app_date] => 2002-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2257 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0211/20030211132.pdf [firstpage_image] =>[orig_patent_app_number] => 10144011 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/144011
Method for reducing radioactivity in the human body May 9, 2002 Abandoned
Array ( [id] => 6630118 [patent_doc_number] => 20030211223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-13 [patent_title] => 'Nut butter' [patent_app_type] => new [patent_app_number] => 10/142452 [patent_app_country] => US [patent_app_date] => 2002-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5355 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0211/20030211223.pdf [firstpage_image] =>[orig_patent_app_number] => 10142452 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/142452
Nut butter May 9, 2002 Abandoned
Array ( [id] => 6724706 [patent_doc_number] => 20030207018 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-06 [patent_title] => 'Seasoning stick and method and apparatus for preparing foods' [patent_app_type] => new [patent_app_number] => 10/138052 [patent_app_country] => US [patent_app_date] => 2002-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3427 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0207/20030207018.pdf [firstpage_image] =>[orig_patent_app_number] => 10138052 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/138052
Seasoning stick and method and apparatus for preparing foods May 2, 2002 Abandoned
Array ( [id] => 1020912 [patent_doc_number] => 06887509 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-05-03 [patent_title] => 'Process for tempering and milling grain' [patent_app_type] => utility [patent_app_number] => 10/138769 [patent_app_country] => US [patent_app_date] => 2002-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9340 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/887/06887509.pdf [firstpage_image] =>[orig_patent_app_number] => 10138769 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/138769
Process for tempering and milling grain May 2, 2002 Issued
Array ( [id] => 6649321 [patent_doc_number] => 20030008057 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-09 [patent_title] => 'Food products' [patent_app_type] => new [patent_app_number] => 10/138592 [patent_app_country] => US [patent_app_date] => 2002-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8185 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20030008057.pdf [firstpage_image] =>[orig_patent_app_number] => 10138592 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/138592
Food products Apr 29, 2002 Abandoned
Array ( [id] => 1103890 [patent_doc_number] => 06811800 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-11-02 [patent_title] => 'Calcium fortified beverages' [patent_app_type] => B2 [patent_app_number] => 10/133053 [patent_app_country] => US [patent_app_date] => 2002-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7239 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/811/06811800.pdf [firstpage_image] =>[orig_patent_app_number] => 10133053 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/133053
Calcium fortified beverages Apr 25, 2002 Issued
Array ( [id] => 6555863 [patent_doc_number] => 20020164406 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-11-07 [patent_title] => 'Composition for preserving fresh cut flowers, fresh fruits and vegetables without the use of refrigeration' [patent_app_type] => new [patent_app_number] => 10/123989 [patent_app_country] => US [patent_app_date] => 2002-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 6856 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0164/20020164406.pdf [firstpage_image] =>[orig_patent_app_number] => 10123989 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/123989
Composition for preserving fresh cut flowers, fresh fruits and vegetables without the use of refrigeration Apr 15, 2002 Issued
10/089701 Low potassium juice, method for producing thereof and food containing the same Mar 31, 2002 Abandoned
Array ( [id] => 985267 [patent_doc_number] => 06923995 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-08-02 [patent_title] => 'Rice protein concentrate based organic nutritional formula' [patent_app_type] => utility [patent_app_number] => 10/107944 [patent_app_country] => US [patent_app_date] => 2002-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4135 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/923/06923995.pdf [firstpage_image] =>[orig_patent_app_number] => 10107944 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/107944
Rice protein concentrate based organic nutritional formula Mar 26, 2002 Issued
Array ( [id] => 6375467 [patent_doc_number] => 20020119242 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-29 [patent_title] => 'Fruit and vegetable processing method' [patent_app_type] => new [patent_app_number] => 10/108068 [patent_app_country] => US [patent_app_date] => 2002-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2906 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0119/20020119242.pdf [firstpage_image] =>[orig_patent_app_number] => 10108068 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/108068
Fruit and vegetable processing method Mar 26, 2002 Issued
Array ( [id] => 1043447 [patent_doc_number] => 06866880 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-03-15 [patent_title] => 'Cereal grit food product having enhanced shelflife and high protein content' [patent_app_type] => utility [patent_app_number] => 10/105879 [patent_app_country] => US [patent_app_date] => 2002-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5367 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/866/06866880.pdf [firstpage_image] =>[orig_patent_app_number] => 10105879 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/105879
Cereal grit food product having enhanced shelflife and high protein content Mar 24, 2002 Issued
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