
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 689994
[patent_doc_number] => 07074448
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-07-11
[patent_title] => 'Juice deacidification'
[patent_app_type] => utility
[patent_app_number] => 09/967080
[patent_app_country] => US
[patent_app_date] => 2001-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 6
[patent_no_of_words] => 6088
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 193
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/074/07074448.pdf
[firstpage_image] =>[orig_patent_app_number] => 09967080
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/967080 | Juice deacidification | Sep 27, 2001 | Issued |
Array
(
[id] => 6673913
[patent_doc_number] => 20030059516
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-03-27
[patent_title] => 'Masa flavored cereal germ and a process for making same'
[patent_app_type] => new
[patent_app_number] => 09/965642
[patent_app_country] => US
[patent_app_date] => 2001-09-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 4649
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0059/20030059516.pdf
[firstpage_image] =>[orig_patent_app_number] => 09965642
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/965642 | Masa flavored cereal germ and a process for making same | Sep 26, 2001 | Issued |
Array
(
[id] => 5828005
[patent_doc_number] => 20020068124
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-06-06
[patent_title] => 'Healthy drink made from azuki beans and its production method'
[patent_app_type] => new
[patent_app_number] => 09/963462
[patent_app_country] => US
[patent_app_date] => 2001-09-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2937
[patent_no_of_claims] => 9
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[pdf_file] => publications/A1/0068/20020068124.pdf
[firstpage_image] =>[orig_patent_app_number] => 09963462
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/963462 | Healthy drink made from azuki beans and its production method | Sep 26, 2001 | Issued |
Array
(
[id] => 5828006
[patent_doc_number] => 20020068125
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-06-06
[patent_title] => 'Composition comprising a fat phase, vegetable matter and salt'
[patent_app_type] => new
[patent_app_number] => 09/964006
[patent_app_country] => US
[patent_app_date] => 2001-09-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2054
[patent_no_of_claims] => 16
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0068/20020068125.pdf
[firstpage_image] =>[orig_patent_app_number] => 09964006
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/964006 | Composition comprising a fat phase, vegetable matter and salt | Sep 25, 2001 | Abandoned |
Array
(
[id] => 1009146
[patent_doc_number] => 06899906
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-05-31
[patent_title] => 'Reticulation-free water-dispersible coating composition for food substrates'
[patent_app_type] => utility
[patent_app_number] => 09/960191
[patent_app_country] => US
[patent_app_date] => 2001-09-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6692
[patent_no_of_claims] => 53
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/899/06899906.pdf
[firstpage_image] =>[orig_patent_app_number] => 09960191
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/960191 | Reticulation-free water-dispersible coating composition for food substrates | Sep 20, 2001 | Issued |
Array
(
[id] => 6673896
[patent_doc_number] => 20030059499
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-03-27
[patent_title] => 'Process for the fortification of a fruit based food product with calcium'
[patent_app_type] => new
[patent_app_number] => 09/956856
[patent_app_country] => US
[patent_app_date] => 2001-09-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1136
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0059/20030059499.pdf
[firstpage_image] =>[orig_patent_app_number] => 09956856
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/956856 | Process for the fortification of a fruit based food product with calcium | Sep 20, 2001 | Abandoned |
Array
(
[id] => 6357120
[patent_doc_number] => 20020058089
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-05-16
[patent_title] => 'Cereal bar'
[patent_app_type] => new
[patent_app_number] => 09/961197
[patent_app_country] => US
[patent_app_date] => 2001-09-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3720
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 54
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0058/20020058089.pdf
[firstpage_image] =>[orig_patent_app_number] => 09961197
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/961197 | Cereal bar and method of making | Sep 19, 2001 | Issued |
Array
(
[id] => 432061
[patent_doc_number] => 07264834
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-09-04
[patent_title] => 'Food-additive slurry composition and powder composition, and food composition containing these'
[patent_app_type] => utility
[patent_app_number] => 10/489302
[patent_app_country] => US
[patent_app_date] => 2001-09-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12623
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/264/07264834.pdf
[firstpage_image] =>[orig_patent_app_number] => 10489302
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/489302 | Food-additive slurry composition and powder composition, and food composition containing these | Sep 18, 2001 | Issued |
Array
(
[id] => 6095349
[patent_doc_number] => 20020051840
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-05-02
[patent_title] => 'Anti-oxidant'
[patent_app_type] => new
[patent_app_number] => 09/957715
[patent_app_country] => US
[patent_app_date] => 2001-09-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 8581
[patent_no_of_claims] => 28
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[pdf_file] => publications/A1/0051/20020051840.pdf
[firstpage_image] =>[orig_patent_app_number] => 09957715
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/957715 | Anti-oxidant | Sep 17, 2001 | Issued |
Array
(
[id] => 7025086
[patent_doc_number] => 20050019480
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-27
[patent_title] => 'Alkaline health food and method for production thereof'
[patent_app_type] => utility
[patent_app_number] => 10/489218
[patent_app_country] => US
[patent_app_date] => 2001-09-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4199
[patent_no_of_claims] => 11
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[pdf_file] => publications/A1/0019/20050019480.pdf
[firstpage_image] =>[orig_patent_app_number] => 10489218
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/489218 | Alkaline health food and method for production thereof | Sep 13, 2001 | Abandoned |
Array
(
[id] => 7122091
[patent_doc_number] => 20050013920
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-20
[patent_title] => 'Tomato fiber composition, uses thereof and process for its preparation'
[patent_app_type] => utility
[patent_app_number] => 10/380532
[patent_app_country] => US
[patent_app_date] => 2001-09-13
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0013/20050013920.pdf
[firstpage_image] =>[orig_patent_app_number] => 10380532
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/380532 | Tomato fiber composition, uses thereof and process for its preparation | Sep 12, 2001 | Issued |
Array
(
[id] => 6673911
[patent_doc_number] => 20030059514
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-03-27
[patent_title] => 'Compositions comprising soy protein and processes of their preparation'
[patent_app_type] => new
[patent_app_number] => 09/950900
[patent_app_country] => US
[patent_app_date] => 2001-09-10
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[firstpage_image] =>[orig_patent_app_number] => 09950900
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/950900 | Compositions comprising soy protein and processes of their preparation | Sep 9, 2001 | Abandoned |
Array
(
[id] => 1170698
[patent_doc_number] => 06749875
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-06-15
[patent_title] => 'Fruit and vegetable preservative'
[patent_app_type] => B2
[patent_app_number] => 09/944198
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 09944198
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/944198 | Fruit and vegetable preservative | Sep 3, 2001 | Issued |
Array
(
[id] => 1219792
[patent_doc_number] => 06703056
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-03-09
[patent_title] => 'Beverage compositions comprising arabinogalactan and defined minerals'
[patent_app_type] => B2
[patent_app_number] => 09/939386
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[patent_app_date] => 2001-08-24
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[pdf_file] => patents/06/703/06703056.pdf
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Array
(
[id] => 6542803
[patent_doc_number] => 20020110632
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[patent_issue_date] => 2002-08-15
[patent_title] => 'Beverage compositions comprising arabinogalactan and defined vitamins'
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Array
(
[id] => 6174723
[patent_doc_number] => 20020155194
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[patent_title] => 'Compositions comprising arabinogalactan and a defined protein component'
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Array
(
[id] => 7607844
[patent_doc_number] => 07097868
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[patent_kind] => B2
[patent_issue_date] => 2006-08-29
[patent_title] => 'Stable coated microcapsules'
[patent_app_type] => utility
[patent_app_number] => 09/935050
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[firstpage_image] =>[orig_patent_app_number] => 09935050
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/935050 | Stable coated microcapsules | Aug 22, 2001 | Issued |
Array
(
[id] => 6838541
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[patent_title] => 'Method for preparing sauteed vegetables'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/925785 | Method for preparing sauted vegetables | Aug 8, 2001 | Issued |
Array
(
[id] => 7349850
[patent_doc_number] => 20040047967
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[patent_title] => 'Concentrated kavalactone beverage compositions'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/923479 | Concentrated kavalactone beverage compositions | Aug 5, 2001 | Abandoned |
Array
(
[id] => 6688032
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[patent_title] => 'Stable and bioavailable iron fortified beverages'
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[pdf_file] => publications/A1/0031/20030031757.pdf
[firstpage_image] =>[orig_patent_app_number] => 09921953
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/921953 | Stable and bioavailable iron fortified beverages | Aug 2, 2001 | Abandoned |