Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 689994 [patent_doc_number] => 07074448 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-07-11 [patent_title] => 'Juice deacidification' [patent_app_type] => utility [patent_app_number] => 09/967080 [patent_app_country] => US [patent_app_date] => 2001-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 6088 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/074/07074448.pdf [firstpage_image] =>[orig_patent_app_number] => 09967080 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/967080
Juice deacidification Sep 27, 2001 Issued
Array ( [id] => 6673913 [patent_doc_number] => 20030059516 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-03-27 [patent_title] => 'Masa flavored cereal germ and a process for making same' [patent_app_type] => new [patent_app_number] => 09/965642 [patent_app_country] => US [patent_app_date] => 2001-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4649 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20030059516.pdf [firstpage_image] =>[orig_patent_app_number] => 09965642 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/965642
Masa flavored cereal germ and a process for making same Sep 26, 2001 Issued
Array ( [id] => 5828005 [patent_doc_number] => 20020068124 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-06 [patent_title] => 'Healthy drink made from azuki beans and its production method' [patent_app_type] => new [patent_app_number] => 09/963462 [patent_app_country] => US [patent_app_date] => 2001-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2937 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20020068124.pdf [firstpage_image] =>[orig_patent_app_number] => 09963462 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/963462
Healthy drink made from azuki beans and its production method Sep 26, 2001 Issued
Array ( [id] => 5828006 [patent_doc_number] => 20020068125 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-06 [patent_title] => 'Composition comprising a fat phase, vegetable matter and salt' [patent_app_type] => new [patent_app_number] => 09/964006 [patent_app_country] => US [patent_app_date] => 2001-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2054 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 8 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20020068125.pdf [firstpage_image] =>[orig_patent_app_number] => 09964006 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/964006
Composition comprising a fat phase, vegetable matter and salt Sep 25, 2001 Abandoned
Array ( [id] => 1009146 [patent_doc_number] => 06899906 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-05-31 [patent_title] => 'Reticulation-free water-dispersible coating composition for food substrates' [patent_app_type] => utility [patent_app_number] => 09/960191 [patent_app_country] => US [patent_app_date] => 2001-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6692 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/899/06899906.pdf [firstpage_image] =>[orig_patent_app_number] => 09960191 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/960191
Reticulation-free water-dispersible coating composition for food substrates Sep 20, 2001 Issued
Array ( [id] => 6673896 [patent_doc_number] => 20030059499 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-03-27 [patent_title] => 'Process for the fortification of a fruit based food product with calcium' [patent_app_type] => new [patent_app_number] => 09/956856 [patent_app_country] => US [patent_app_date] => 2001-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1136 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20030059499.pdf [firstpage_image] =>[orig_patent_app_number] => 09956856 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/956856
Process for the fortification of a fruit based food product with calcium Sep 20, 2001 Abandoned
Array ( [id] => 6357120 [patent_doc_number] => 20020058089 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-05-16 [patent_title] => 'Cereal bar' [patent_app_type] => new [patent_app_number] => 09/961197 [patent_app_country] => US [patent_app_date] => 2001-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3720 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0058/20020058089.pdf [firstpage_image] =>[orig_patent_app_number] => 09961197 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/961197
Cereal bar and method of making Sep 19, 2001 Issued
Array ( [id] => 432061 [patent_doc_number] => 07264834 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-09-04 [patent_title] => 'Food-additive slurry composition and powder composition, and food composition containing these' [patent_app_type] => utility [patent_app_number] => 10/489302 [patent_app_country] => US [patent_app_date] => 2001-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12623 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/264/07264834.pdf [firstpage_image] =>[orig_patent_app_number] => 10489302 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/489302
Food-additive slurry composition and powder composition, and food composition containing these Sep 18, 2001 Issued
Array ( [id] => 6095349 [patent_doc_number] => 20020051840 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-05-02 [patent_title] => 'Anti-oxidant' [patent_app_type] => new [patent_app_number] => 09/957715 [patent_app_country] => US [patent_app_date] => 2001-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8581 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 22 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20020051840.pdf [firstpage_image] =>[orig_patent_app_number] => 09957715 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/957715
Anti-oxidant Sep 17, 2001 Issued
Array ( [id] => 7025086 [patent_doc_number] => 20050019480 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-27 [patent_title] => 'Alkaline health food and method for production thereof' [patent_app_type] => utility [patent_app_number] => 10/489218 [patent_app_country] => US [patent_app_date] => 2001-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4199 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0019/20050019480.pdf [firstpage_image] =>[orig_patent_app_number] => 10489218 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/489218
Alkaline health food and method for production thereof Sep 13, 2001 Abandoned
Array ( [id] => 7122091 [patent_doc_number] => 20050013920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-20 [patent_title] => 'Tomato fiber composition, uses thereof and process for its preparation' [patent_app_type] => utility [patent_app_number] => 10/380532 [patent_app_country] => US [patent_app_date] => 2001-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2174 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20050013920.pdf [firstpage_image] =>[orig_patent_app_number] => 10380532 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/380532
Tomato fiber composition, uses thereof and process for its preparation Sep 12, 2001 Issued
Array ( [id] => 6673911 [patent_doc_number] => 20030059514 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-03-27 [patent_title] => 'Compositions comprising soy protein and processes of their preparation' [patent_app_type] => new [patent_app_number] => 09/950900 [patent_app_country] => US [patent_app_date] => 2001-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12539 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20030059514.pdf [firstpage_image] =>[orig_patent_app_number] => 09950900 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/950900
Compositions comprising soy protein and processes of their preparation Sep 9, 2001 Abandoned
Array ( [id] => 1170698 [patent_doc_number] => 06749875 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-06-15 [patent_title] => 'Fruit and vegetable preservative' [patent_app_type] => B2 [patent_app_number] => 09/944198 [patent_app_country] => US [patent_app_date] => 2001-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2634 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/749/06749875.pdf [firstpage_image] =>[orig_patent_app_number] => 09944198 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/944198
Fruit and vegetable preservative Sep 3, 2001 Issued
Array ( [id] => 1219792 [patent_doc_number] => 06703056 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-03-09 [patent_title] => 'Beverage compositions comprising arabinogalactan and defined minerals' [patent_app_type] => B2 [patent_app_number] => 09/939386 [patent_app_country] => US [patent_app_date] => 2001-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11684 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/703/06703056.pdf [firstpage_image] =>[orig_patent_app_number] => 09939386 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/939386
Beverage compositions comprising arabinogalactan and defined minerals Aug 23, 2001 Issued
Array ( [id] => 6542803 [patent_doc_number] => 20020110632 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-15 [patent_title] => 'Beverage compositions comprising arabinogalactan and defined vitamins' [patent_app_type] => new [patent_app_number] => 09/939237 [patent_app_country] => US [patent_app_date] => 2001-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12068 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20020110632.pdf [firstpage_image] =>[orig_patent_app_number] => 09939237 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/939237
Beverage compositions comprising arabinogalactan and defined vitamins Aug 23, 2001 Abandoned
Array ( [id] => 6174723 [patent_doc_number] => 20020155194 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-24 [patent_title] => 'Compositions comprising arabinogalactan and a defined protein component' [patent_app_type] => new [patent_app_number] => 09/939389 [patent_app_country] => US [patent_app_date] => 2001-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13409 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0155/20020155194.pdf [firstpage_image] =>[orig_patent_app_number] => 09939389 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/939389
Compositions comprising arabinogalactan and a defined protein component Aug 23, 2001 Issued
Array ( [id] => 7607844 [patent_doc_number] => 07097868 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-29 [patent_title] => 'Stable coated microcapsules' [patent_app_type] => utility [patent_app_number] => 09/935050 [patent_app_country] => US [patent_app_date] => 2001-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3637 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/097/07097868.pdf [firstpage_image] =>[orig_patent_app_number] => 09935050 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/935050
Stable coated microcapsules Aug 22, 2001 Issued
Array ( [id] => 6838541 [patent_doc_number] => 20030035881 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-20 [patent_title] => 'Method for preparing sauteed vegetables' [patent_app_type] => new [patent_app_number] => 09/925785 [patent_app_country] => US [patent_app_date] => 2001-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5369 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0035/20030035881.pdf [firstpage_image] =>[orig_patent_app_number] => 09925785 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/925785
Method for preparing sauted vegetables Aug 8, 2001 Issued
Array ( [id] => 7349850 [patent_doc_number] => 20040047967 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-11 [patent_title] => 'Concentrated kavalactone beverage compositions' [patent_app_type] => new [patent_app_number] => 09/923479 [patent_app_country] => US [patent_app_date] => 2001-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3663 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20040047967.pdf [firstpage_image] =>[orig_patent_app_number] => 09923479 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/923479
Concentrated kavalactone beverage compositions Aug 5, 2001 Abandoned
Array ( [id] => 6688032 [patent_doc_number] => 20030031757 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-13 [patent_title] => 'Stable and bioavailable iron fortified beverages' [patent_app_type] => new [patent_app_number] => 09/921953 [patent_app_country] => US [patent_app_date] => 2001-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5001 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20030031757.pdf [firstpage_image] =>[orig_patent_app_number] => 09921953 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/921953
Stable and bioavailable iron fortified beverages Aug 2, 2001 Abandoned
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