Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6623359 [patent_doc_number] => 20020065317 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-05-30 [patent_title] => 'Calcium salt compositions having improved solubility and method for preparing them' [patent_app_type] => new [patent_app_number] => 09/841854 [patent_app_country] => US [patent_app_date] => 2001-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2043 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0065/20020065317.pdf [firstpage_image] =>[orig_patent_app_number] => 09841854 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/841854
Calcium salt compositions having improved solubility and method for preparing them Apr 24, 2001 Abandoned
Array ( [id] => 5888075 [patent_doc_number] => 20020012734 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-01-31 [patent_title] => 'Process for preparation of vegetable and fruit pieces' [patent_app_type] => new [patent_app_number] => 09/837309 [patent_app_country] => US [patent_app_date] => 2001-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2395 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0012/20020012734.pdf [firstpage_image] =>[orig_patent_app_number] => 09837309 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/837309
Process for preparation of vegetable and fruit pieces Apr 17, 2001 Abandoned
Array ( [id] => 1082558 [patent_doc_number] => 06833148 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-12-21 [patent_title] => 'Green vegetable purees, process for producing the same and foods containing the purees' [patent_app_type] => B1 [patent_app_number] => 09/807731 [patent_app_country] => US [patent_app_date] => 2001-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7262 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/833/06833148.pdf [firstpage_image] =>[orig_patent_app_number] => 09807731 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/807731
Green vegetable purees, process for producing the same and foods containing the purees Apr 15, 2001 Issued
Array ( [id] => 6898385 [patent_doc_number] => 20010046550 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-11-29 [patent_title] => 'Morinda citrifolia dietary fiber' [patent_app_type] => new [patent_app_number] => 09/829039 [patent_app_country] => US [patent_app_date] => 2001-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2708 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0046/20010046550.pdf [firstpage_image] =>[orig_patent_app_number] => 09829039 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/829039
Morinda citrifolia dietary fiber Apr 8, 2001 Issued
Array ( [id] => 6605697 [patent_doc_number] => 20020015759 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-02-07 [patent_title] => 'Nutritionally balanced traditional snack foods' [patent_app_type] => new [patent_app_number] => 09/827436 [patent_app_country] => US [patent_app_date] => 2001-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36831 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0015/20020015759.pdf [firstpage_image] =>[orig_patent_app_number] => 09827436 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/827436
Nutritionally balanced traditional snack foods Apr 5, 2001 Issued
Array ( [id] => 6341100 [patent_doc_number] => 20020034574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-03-21 [patent_title] => 'Nutritionally balanced snack food compositions' [patent_app_type] => new [patent_app_number] => 09/828015 [patent_app_country] => US [patent_app_date] => 2001-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 33567 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20020034574.pdf [firstpage_image] =>[orig_patent_app_number] => 09828015 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/828015
Nutritionally balanced snack food compositions Apr 5, 2001 Issued
Array ( [id] => 1088363 [patent_doc_number] => 06827954 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-12-07 [patent_title] => 'Tasty, convenient, nutritionally balanced food compositions' [patent_app_type] => B2 [patent_app_number] => 09/828016 [patent_app_country] => US [patent_app_date] => 2001-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 35191 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/827/06827954.pdf [firstpage_image] =>[orig_patent_app_number] => 09828016 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/828016
Tasty, convenient, nutritionally balanced food compositions Apr 5, 2001 Issued
Array ( [id] => 6605764 [patent_doc_number] => 20020015761 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-02-07 [patent_title] => 'Tasty, ready-to-eat, nutritionally balanced food compositions' [patent_app_type] => new [patent_app_number] => 09/827863 [patent_app_country] => US [patent_app_date] => 2001-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36345 [patent_no_of_claims] => 72 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0015/20020015761.pdf [firstpage_image] =>[orig_patent_app_number] => 09827863 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/827863
Tasty, ready-to-eat, nutritionally balanced food compositions Apr 5, 2001 Issued
Array ( [id] => 6605716 [patent_doc_number] => 20020015760 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-02-07 [patent_title] => 'Traditional snacks having balanced nutritional profiles' [patent_app_type] => new [patent_app_number] => 09/827802 [patent_app_country] => US [patent_app_date] => 2001-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 34346 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0015/20020015760.pdf [firstpage_image] =>[orig_patent_app_number] => 09827802 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/827802
Traditional snacks having balanced nutritional profiles Apr 5, 2001 Issued
Array ( [id] => 1202201 [patent_doc_number] => 06720015 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-04-13 [patent_title] => 'Ready-to-eat nutritionally balanced food compositions having superior taste systems' [patent_app_type] => B2 [patent_app_number] => 09/828018 [patent_app_country] => US [patent_app_date] => 2001-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 37823 [patent_no_of_claims] => 126 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/720/06720015.pdf [firstpage_image] =>[orig_patent_app_number] => 09828018 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/828018
Ready-to-eat nutritionally balanced food compositions having superior taste systems Apr 5, 2001 Issued
Array ( [id] => 6896033 [patent_doc_number] => 20010026823 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-10-04 [patent_title] => 'Process for the production of precooked cornmeal' [patent_app_type] => new [patent_app_number] => 09/825553 [patent_app_country] => US [patent_app_date] => 2001-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 884 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20010026823.pdf [firstpage_image] =>[orig_patent_app_number] => 09825553 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/825553
Process for the production of precooked cornmeal Apr 2, 2001 Abandoned
Array ( [id] => 6590906 [patent_doc_number] => 20020041924 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-04-11 [patent_title] => 'No fat, no cholesterol cake and process of making the same' [patent_app_type] => new [patent_app_number] => 09/825237 [patent_app_country] => US [patent_app_date] => 2001-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2170 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 181 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0041/20020041924.pdf [firstpage_image] =>[orig_patent_app_number] => 09825237 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/825237
No fat, no cholesterol cake and process of making the same Apr 2, 2001 Abandoned
Array ( [id] => 6324514 [patent_doc_number] => 20020197352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-26 [patent_title] => 'Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise' [patent_app_type] => new [patent_app_number] => 09/824357 [patent_app_country] => US [patent_app_date] => 2001-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5224 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0197/20020197352.pdf [firstpage_image] =>[orig_patent_app_number] => 09824357 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/824357
Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise Apr 1, 2001 Abandoned
Array ( [id] => 6846430 [patent_doc_number] => 20030165597 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-04 [patent_title] => 'Nutritional mineral fortification of milk' [patent_app_type] => new [patent_app_number] => 10/240169 [patent_app_country] => US [patent_app_date] => 2002-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7986 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0165/20030165597.pdf [firstpage_image] =>[orig_patent_app_number] => 10240169 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/240169
Nutritional mineral fortification of milk Mar 29, 2001 Issued
Array ( [id] => 6241535 [patent_doc_number] => 20020044988 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-04-18 [patent_title] => 'Nutritional composition and method for improving protein deposition' [patent_app_type] => new [patent_app_number] => 09/821498 [patent_app_country] => US [patent_app_date] => 2001-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6751 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0044/20020044988.pdf [firstpage_image] =>[orig_patent_app_number] => 09821498 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/821498
Nutritional composition and method for improving protein deposition Mar 28, 2001 Abandoned
Array ( [id] => 6258924 [patent_doc_number] => 20020187219 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-12 [patent_title] => 'Low glycemic response compositions' [patent_app_type] => new [patent_app_number] => 09/821376 [patent_app_country] => US [patent_app_date] => 2001-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13197 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0187/20020187219.pdf [firstpage_image] =>[orig_patent_app_number] => 09821376 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/821376
Low glycemic response compositions Mar 28, 2001 Abandoned
Array ( [id] => 5905203 [patent_doc_number] => 20020142090 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-03 [patent_title] => 'Surface treating method of polished rice or the like' [patent_app_type] => new [patent_app_number] => 09/818101 [patent_app_country] => US [patent_app_date] => 2001-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3655 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20020142090.pdf [firstpage_image] =>[orig_patent_app_number] => 09818101 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/818101
Surface treating method of polished rice Mar 26, 2001 Issued
Array ( [id] => 1381267 [patent_doc_number] => 06548103 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-04-15 [patent_title] => 'Process for making low fat nut spread composition with high protein and fiber' [patent_app_type] => B2 [patent_app_number] => 09/813254 [patent_app_country] => US [patent_app_date] => 2001-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7724 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 171 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/548/06548103.pdf [firstpage_image] =>[orig_patent_app_number] => 09813254 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/813254
Process for making low fat nut spread composition with high protein and fiber Mar 19, 2001 Issued
Array ( [id] => 6403561 [patent_doc_number] => 20020037355 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-03-28 [patent_title] => 'Low fat nut spread composition with high protein and fiber' [patent_app_type] => new [patent_app_number] => 09/813251 [patent_app_country] => US [patent_app_date] => 2001-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7830 [patent_no_of_claims] => 64 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0037/20020037355.pdf [firstpage_image] =>[orig_patent_app_number] => 09813251 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/813251
Low fat nut spread composition with high protein and fiber Mar 19, 2001 Issued
Array ( [id] => 6324717 [patent_doc_number] => 20020197385 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-26 [patent_title] => 'Process for making a reduced-calorie fruit and/or vegetable spread' [patent_app_type] => new [patent_app_number] => 09/803127 [patent_app_country] => US [patent_app_date] => 2001-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4935 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0197/20020197385.pdf [firstpage_image] =>[orig_patent_app_number] => 09803127 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/803127
Process for making a reduced-calorie fruit and/or vegetable spread Mar 7, 2001 Issued
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