Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1367525 [patent_doc_number] => 06562396 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-05-13 [patent_title] => 'Method and installation for converting and preparing rice and converted rice grain lot' [patent_app_type] => B1 [patent_app_number] => 09/719489 [patent_app_country] => US [patent_app_date] => 2001-01-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 4467 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/562/06562396.pdf [firstpage_image] =>[orig_patent_app_number] => 09719489 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/719489
Method and installation for converting and preparing rice and converted rice grain lot Jan 1, 2001 Issued
Array ( [id] => 7027861 [patent_doc_number] => 20010014364 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-08-16 [patent_title] => 'Use of stabilized bromine to improve quality and appearance of leafy vegetables or the like' [patent_app_type] => new [patent_app_number] => 09/752339 [patent_app_country] => US [patent_app_date] => 2000-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2160 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0014/20010014364.pdf [firstpage_image] =>[orig_patent_app_number] => 09752339 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/752339
Method to improve quality and appearance of leafy vegetables by using stabilized bromine Dec 28, 2000 Issued
Array ( [id] => 1404584 [patent_doc_number] => 06528104 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-03-04 [patent_title] => 'Low water activity filling' [patent_app_type] => B1 [patent_app_number] => 09/748768 [patent_app_country] => US [patent_app_date] => 2000-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 11 [patent_no_of_words] => 11227 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/528/06528104.pdf [firstpage_image] =>[orig_patent_app_number] => 09748768 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/748768
Low water activity filling Dec 26, 2000 Issued
Array ( [id] => 727527 [patent_doc_number] => 07041324 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-05-09 [patent_title] => 'Drinkable omega-3 preparation and storage stabilization' [patent_app_type] => utility [patent_app_number] => 10/149614 [patent_app_country] => US [patent_app_date] => 2000-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3458 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/041/07041324.pdf [firstpage_image] =>[orig_patent_app_number] => 10149614 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/149614
Drinkable omega-3 preparation and storage stabilization Dec 21, 2000 Issued
Array ( [id] => 1071599 [patent_doc_number] => 06841181 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-01-11 [patent_title] => 'Encapsulated multifunctional biologically active food component, process for its production and its use' [patent_app_type] => utility [patent_app_number] => 09/747850 [patent_app_country] => US [patent_app_date] => 2000-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3957 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/841/06841181.pdf [firstpage_image] =>[orig_patent_app_number] => 09747850 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/747850
Encapsulated multifunctional biologically active food component, process for its production and its use Dec 20, 2000 Issued
Array ( [id] => 727528 [patent_doc_number] => 07041325 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-05-09 [patent_title] => 'Food additive slurry compositions and powder compositions and food compositions containing the same' [patent_app_type] => utility [patent_app_number] => 10/148894 [patent_app_country] => US [patent_app_date] => 2000-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12627 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/041/07041325.pdf [firstpage_image] =>[orig_patent_app_number] => 10148894 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/148894
Food additive slurry compositions and powder compositions and food compositions containing the same Dec 19, 2000 Issued
Array ( [id] => 6128618 [patent_doc_number] => 20020076477 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-20 [patent_title] => 'Oat and corn products containing added ingredients and method' [patent_app_type] => new [patent_app_number] => 09/739857 [patent_app_country] => US [patent_app_date] => 2000-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3737 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20020076477.pdf [firstpage_image] =>[orig_patent_app_number] => 09739857 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/739857
Oat and corn products containing added ingredients and method Dec 17, 2000 Issued
Array ( [id] => 6887652 [patent_doc_number] => 20010008646 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-07-19 [patent_title] => 'Modified oat and corn grit products and method' [patent_app_type] => new-utility [patent_app_number] => 09/738450 [patent_app_country] => US [patent_app_date] => 2000-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6302 [patent_no_of_claims] => 93 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20010008646.pdf [firstpage_image] =>[orig_patent_app_number] => 09738450 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/738450
Modified oat and corn grit products and method Dec 14, 2000 Issued
Array ( [id] => 6887651 [patent_doc_number] => 20010008645 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-07-19 [patent_title] => 'Modified oat and corn grit products and method' [patent_app_type] => new-utility [patent_app_number] => 09/737906 [patent_app_country] => US [patent_app_date] => 2000-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6283 [patent_no_of_claims] => 93 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20010008645.pdf [firstpage_image] =>[orig_patent_app_number] => 09737906 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/737906
Modified oat and corn grit products and method Dec 14, 2000 Issued
Array ( [id] => 1412365 [patent_doc_number] => 06511685 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-01-28 [patent_title] => 'Dietary supplement derived from fermented milks for the prevention of osteoporosis' [patent_app_type] => B1 [patent_app_number] => 09/719170 [patent_app_country] => US [patent_app_date] => 2000-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3058 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/511/06511685.pdf [firstpage_image] =>[orig_patent_app_number] => 09719170 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/719170
Dietary supplement derived from fermented milks for the prevention of osteoporosis Dec 12, 2000 Issued
Array ( [id] => 6762163 [patent_doc_number] => 20030125525 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-03 [patent_title] => 'Process for separation of whey proteins using a novel anion exchanger' [patent_app_type] => new [patent_app_number] => 10/149339 [patent_app_country] => US [patent_app_date] => 2002-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8941 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0125/20030125525.pdf [firstpage_image] =>[orig_patent_app_number] => 10149339 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/149339
Process for separation of whey proteins using a novel anion exchanger Dec 7, 2000 Issued
Array ( [id] => 1414202 [patent_doc_number] => 06514550 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-02-04 [patent_title] => 'Method and system for carrying out the disinfestation of products by means of the use of gas under atmospheric pressure with pretreatment in vacuo' [patent_app_type] => B1 [patent_app_number] => 09/731868 [patent_app_country] => US [patent_app_date] => 2000-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2748 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/514/06514550.pdf [firstpage_image] =>[orig_patent_app_number] => 09731868 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/731868
Method and system for carrying out the disinfestation of products by means of the use of gas under atmospheric pressure with pretreatment in vacuo Dec 7, 2000 Issued
Array ( [id] => 6901403 [patent_doc_number] => 20010022986 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-09-20 [patent_title] => 'Dairy permeate-based beverage' [patent_app_type] => new [patent_app_number] => 09/731608 [patent_app_country] => US [patent_app_date] => 2000-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7955 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0022/20010022986.pdf [firstpage_image] =>[orig_patent_app_number] => 09731608 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/731608
Dairy permeate-based beverage Dec 6, 2000 Abandoned
Array ( [id] => 5828003 [patent_doc_number] => 20020068122 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-06 [patent_title] => 'Fat free or reduced fat nut' [patent_app_type] => new [patent_app_number] => 09/731296 [patent_app_country] => US [patent_app_date] => 2000-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 957 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20020068122.pdf [firstpage_image] =>[orig_patent_app_number] => 09731296 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/731296
Fat free or reduced fat nut Dec 5, 2000 Abandoned
Array ( [id] => 1560388 [patent_doc_number] => 06361818 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-03-26 [patent_title] => 'Nutrient rich, low fat, high fiber, carrot product, and process of making' [patent_app_type] => B1 [patent_app_number] => 09/729356 [patent_app_country] => US [patent_app_date] => 2000-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4121 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/361/06361818.pdf [firstpage_image] =>[orig_patent_app_number] => 09729356 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/729356
Nutrient rich, low fat, high fiber, carrot product, and process of making Dec 4, 2000 Issued
Array ( [id] => 5827991 [patent_doc_number] => 20020068110 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-06 [patent_title] => 'Diet food formula for overweight people and diabetics' [patent_app_type] => new [patent_app_number] => 09/730415 [patent_app_country] => US [patent_app_date] => 2000-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 703 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20020068110.pdf [firstpage_image] =>[orig_patent_app_number] => 09730415 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/730415
Diet food formula for overweight people and diabetics Dec 3, 2000 Issued
Array ( [id] => 5888043 [patent_doc_number] => 20020012721 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-01-31 [patent_title] => 'Cooked cereal ingredient-containing products fortified with non-ferric edta and insoluble iron compositions and methods for use' [patent_app_type] => new [patent_app_number] => 09/728853 [patent_app_country] => US [patent_app_date] => 2000-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3401 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0012/20020012721.pdf [firstpage_image] =>[orig_patent_app_number] => 09728853 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/728853
Cooked cereal ingredient-containing products fortified with non-ferric edta and insoluble iron compositions and methods for use Nov 30, 2000 Abandoned
Array ( [id] => 1569726 [patent_doc_number] => 06497912 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2002-12-24 [patent_title] => 'System and method for controlling the Brix of a concentrated juice product' [patent_app_type] => B2 [patent_app_number] => 09/727142 [patent_app_country] => US [patent_app_date] => 2000-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2749 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/497/06497912.pdf [firstpage_image] =>[orig_patent_app_number] => 09727142 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/727142
System and method for controlling the Brix of a concentrated juice product Nov 29, 2000 Issued
Array ( [id] => 6860713 [patent_doc_number] => 20030091721 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-15 [patent_title] => 'Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods' [patent_app_type] => new [patent_app_number] => 09/890217 [patent_app_country] => US [patent_app_date] => 2001-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13364 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 21 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20030091721.pdf [firstpage_image] =>[orig_patent_app_number] => 09890217 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/890217
Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods Nov 28, 2000 Issued
Array ( [id] => 1367326 [patent_doc_number] => 06562384 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-05-13 [patent_title] => 'Unified food serving products having persistent crispy crunchy texture' [patent_app_type] => B1 [patent_app_number] => 09/712934 [patent_app_country] => US [patent_app_date] => 2000-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 3438 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/562/06562384.pdf [firstpage_image] =>[orig_patent_app_number] => 09712934 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/712934
Unified food serving products having persistent crispy crunchy texture Nov 15, 2000 Issued
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