
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1367525
[patent_doc_number] => 06562396
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-05-13
[patent_title] => 'Method and installation for converting and preparing rice and converted rice grain lot'
[patent_app_type] => B1
[patent_app_number] => 09/719489
[patent_app_country] => US
[patent_app_date] => 2001-01-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 4467
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/562/06562396.pdf
[firstpage_image] =>[orig_patent_app_number] => 09719489
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/719489 | Method and installation for converting and preparing rice and converted rice grain lot | Jan 1, 2001 | Issued |
Array
(
[id] => 7027861
[patent_doc_number] => 20010014364
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-08-16
[patent_title] => 'Use of stabilized bromine to improve quality and appearance of leafy vegetables or the like'
[patent_app_type] => new
[patent_app_number] => 09/752339
[patent_app_country] => US
[patent_app_date] => 2000-12-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2160
[patent_no_of_claims] => 8
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[patent_words_short_claim] => 45
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[patent_no_of_assignments] => 0
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[pdf_file] => publications/A1/0014/20010014364.pdf
[firstpage_image] =>[orig_patent_app_number] => 09752339
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/752339 | Method to improve quality and appearance of leafy vegetables by using stabilized bromine | Dec 28, 2000 | Issued |
Array
(
[id] => 1404584
[patent_doc_number] => 06528104
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-03-04
[patent_title] => 'Low water activity filling'
[patent_app_type] => B1
[patent_app_number] => 09/748768
[patent_app_country] => US
[patent_app_date] => 2000-12-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[patent_no_of_words] => 11227
[patent_no_of_claims] => 49
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[firstpage_image] =>[orig_patent_app_number] => 09748768
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/748768 | Low water activity filling | Dec 26, 2000 | Issued |
Array
(
[id] => 727527
[patent_doc_number] => 07041324
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-05-09
[patent_title] => 'Drinkable omega-3 preparation and storage stabilization'
[patent_app_type] => utility
[patent_app_number] => 10/149614
[patent_app_country] => US
[patent_app_date] => 2000-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3458
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 133
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
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[pdf_file] => patents/07/041/07041324.pdf
[firstpage_image] =>[orig_patent_app_number] => 10149614
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/149614 | Drinkable omega-3 preparation and storage stabilization | Dec 21, 2000 | Issued |
Array
(
[id] => 1071599
[patent_doc_number] => 06841181
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-01-11
[patent_title] => 'Encapsulated multifunctional biologically active food component, process for its production and its use'
[patent_app_type] => utility
[patent_app_number] => 09/747850
[patent_app_country] => US
[patent_app_date] => 2000-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3957
[patent_no_of_claims] => 17
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[pdf_file] => patents/06/841/06841181.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/747850 | Encapsulated multifunctional biologically active food component, process for its production and its use | Dec 20, 2000 | Issued |
Array
(
[id] => 727528
[patent_doc_number] => 07041325
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-05-09
[patent_title] => 'Food additive slurry compositions and powder compositions and food compositions containing the same'
[patent_app_type] => utility
[patent_app_number] => 10/148894
[patent_app_country] => US
[patent_app_date] => 2000-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 12627
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[pdf_file] => patents/07/041/07041325.pdf
[firstpage_image] =>[orig_patent_app_number] => 10148894
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/148894 | Food additive slurry compositions and powder compositions and food compositions containing the same | Dec 19, 2000 | Issued |
Array
(
[id] => 6128618
[patent_doc_number] => 20020076477
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-06-20
[patent_title] => 'Oat and corn products containing added ingredients and method'
[patent_app_type] => new
[patent_app_number] => 09/739857
[patent_app_country] => US
[patent_app_date] => 2000-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 3737
[patent_no_of_claims] => 49
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[pdf_file] => publications/A1/0076/20020076477.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/739857 | Oat and corn products containing added ingredients and method | Dec 17, 2000 | Issued |
Array
(
[id] => 6887652
[patent_doc_number] => 20010008646
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-07-19
[patent_title] => 'Modified oat and corn grit products and method'
[patent_app_type] => new-utility
[patent_app_number] => 09/738450
[patent_app_country] => US
[patent_app_date] => 2000-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[patent_no_of_words] => 6302
[patent_no_of_claims] => 93
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[pdf_file] => publications/A1/0008/20010008646.pdf
[firstpage_image] =>[orig_patent_app_number] => 09738450
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/738450 | Modified oat and corn grit products and method | Dec 14, 2000 | Issued |
Array
(
[id] => 6887651
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[patent_kind] => A1
[patent_issue_date] => 2001-07-19
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[patent_app_type] => new-utility
[patent_app_number] => 09/737906
[patent_app_country] => US
[patent_app_date] => 2000-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[patent_no_of_words] => 6283
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/737906 | Modified oat and corn grit products and method | Dec 14, 2000 | Issued |
Array
(
[id] => 1412365
[patent_doc_number] => 06511685
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-01-28
[patent_title] => 'Dietary supplement derived from fermented milks for the prevention of osteoporosis'
[patent_app_type] => B1
[patent_app_number] => 09/719170
[patent_app_country] => US
[patent_app_date] => 2000-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3058
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[pdf_file] => patents/06/511/06511685.pdf
[firstpage_image] =>[orig_patent_app_number] => 09719170
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/719170 | Dietary supplement derived from fermented milks for the prevention of osteoporosis | Dec 12, 2000 | Issued |
Array
(
[id] => 6762163
[patent_doc_number] => 20030125525
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-07-03
[patent_title] => 'Process for separation of whey proteins using a novel anion exchanger'
[patent_app_type] => new
[patent_app_number] => 10/149339
[patent_app_country] => US
[patent_app_date] => 2002-11-22
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Array
(
[id] => 1414202
[patent_doc_number] => 06514550
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[patent_kind] => B1
[patent_issue_date] => 2003-02-04
[patent_title] => 'Method and system for carrying out the disinfestation of products by means of the use of gas under atmospheric pressure with pretreatment in vacuo'
[patent_app_type] => B1
[patent_app_number] => 09/731868
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Array
(
[id] => 6901403
[patent_doc_number] => 20010022986
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[patent_kind] => A1
[patent_issue_date] => 2001-09-20
[patent_title] => 'Dairy permeate-based beverage'
[patent_app_type] => new
[patent_app_number] => 09/731608
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 09731608
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/731608 | Dairy permeate-based beverage | Dec 6, 2000 | Abandoned |
Array
(
[id] => 5828003
[patent_doc_number] => 20020068122
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[patent_kind] => A1
[patent_issue_date] => 2002-06-06
[patent_title] => 'Fat free or reduced fat nut'
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Array
(
[id] => 1560388
[patent_doc_number] => 06361818
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[patent_title] => 'Nutrient rich, low fat, high fiber, carrot product, and process of making'
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Array
(
[id] => 5827991
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[patent_title] => 'Diet food formula for overweight people and diabetics'
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Array
(
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Array
(
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Array
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Array
(
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[patent_title] => 'Unified food serving products having persistent crispy crunchy texture'
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