Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1513913 [patent_doc_number] => 06419974 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-07-16 [patent_title] => 'Dairy products and method of preparation' [patent_app_type] => B1 [patent_app_number] => 09/711088 [patent_app_country] => US [patent_app_date] => 2000-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4267 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/419/06419974.pdf [firstpage_image] =>[orig_patent_app_number] => 09711088 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/711088
Dairy products and method of preparation Nov 13, 2000 Issued
Array ( [id] => 1275947 [patent_doc_number] => 06645545 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-11-11 [patent_title] => 'Heat treated cereals and process of making' [patent_app_type] => B1 [patent_app_number] => 09/709059 [patent_app_country] => US [patent_app_date] => 2000-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1482 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/645/06645545.pdf [firstpage_image] =>[orig_patent_app_number] => 09709059 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/709059
Heat treated cereals and process of making Nov 8, 2000 Issued
Array ( [id] => 1587681 [patent_doc_number] => 06482455 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-11-19 [patent_title] => 'Natural source composition for the control of post-harvest pathologies and methods of application' [patent_app_type] => B1 [patent_app_number] => 09/710755 [patent_app_country] => US [patent_app_date] => 2000-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2645 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/482/06482455.pdf [firstpage_image] =>[orig_patent_app_number] => 09710755 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/710755
Natural source composition for the control of post-harvest pathologies and methods of application Nov 8, 2000 Issued
Array ( [id] => 1215535 [patent_doc_number] => 06706309 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-03-16 [patent_title] => 'Liquefied water soluble acidity-reducing formulation for food and beverage products' [patent_app_type] => B1 [patent_app_number] => 09/674369 [patent_app_country] => US [patent_app_date] => 2000-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3139 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/706/06706309.pdf [firstpage_image] =>[orig_patent_app_number] => 09674369 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/674369
Liquefied water soluble acidity-reducing formulation for food and beverage products Oct 26, 2000 Issued
Array ( [id] => 1407334 [patent_doc_number] => 06524640 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-02-25 [patent_title] => 'High solids containing processed and shelf-stable vegetables' [patent_app_type] => B1 [patent_app_number] => 09/696040 [patent_app_country] => US [patent_app_date] => 2000-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4652 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/524/06524640.pdf [firstpage_image] =>[orig_patent_app_number] => 09696040 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/696040
High solids containing processed and shelf-stable vegetables Oct 24, 2000 Issued
09/601450 Post-harvest method for treating fruits and vegetables using eugenol and/or isoeugenol Oct 22, 2000 Abandoned
Array ( [id] => 1552739 [patent_doc_number] => 06348227 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-02-19 [patent_title] => 'Method of reducing microbial growth during processing of animal carcasses' [patent_app_type] => B1 [patent_app_number] => 09/688734 [patent_app_country] => US [patent_app_date] => 2000-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 10 [patent_no_of_words] => 8798 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/348/06348227.pdf [firstpage_image] =>[orig_patent_app_number] => 09688734 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/688734
Method of reducing microbial growth during processing of animal carcasses Oct 16, 2000 Issued
Array ( [id] => 1452655 [patent_doc_number] => 06461650 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-10-08 [patent_title] => 'Preparation for supplementing a beverage and method for enriching a beverage in calcium and magnesium' [patent_app_type] => B1 [patent_app_number] => 09/622007 [patent_app_country] => US [patent_app_date] => 2000-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3250 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/461/06461650.pdf [firstpage_image] =>[orig_patent_app_number] => 09622007 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/622007
Preparation for supplementing a beverage and method for enriching a beverage in calcium and magnesium Oct 15, 2000 Issued
09/688221 CALCIUM-SUPPLEMENTED BEVERAGES AND METHOD OF MAKING SAME Oct 15, 2000 Abandoned
Array ( [id] => 1576969 [patent_doc_number] => 06447832 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-09-10 [patent_title] => 'Coconut concentrate deflavoring process' [patent_app_type] => B1 [patent_app_number] => 09/679485 [patent_app_country] => US [patent_app_date] => 2000-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2395 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/447/06447832.pdf [firstpage_image] =>[orig_patent_app_number] => 09679485 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/679485
Coconut concentrate deflavoring process Oct 3, 2000 Issued
Array ( [id] => 1412537 [patent_doc_number] => 06511697 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-01-28 [patent_title] => 'Method of using germinated brown rice' [patent_app_type] => B1 [patent_app_number] => 09/679051 [patent_app_country] => US [patent_app_date] => 2000-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 18 [patent_no_of_words] => 4432 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/511/06511697.pdf [firstpage_image] =>[orig_patent_app_number] => 09679051 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/679051
Method of using germinated brown rice Oct 3, 2000 Issued
Array ( [id] => 1421247 [patent_doc_number] => 06503545 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-01-07 [patent_title] => 'Hyper-absorption of vitamin E combined with milk protein' [patent_app_type] => B1 [patent_app_number] => 09/678180 [patent_app_country] => US [patent_app_date] => 2000-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 28952 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/503/06503545.pdf [firstpage_image] =>[orig_patent_app_number] => 09678180 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/678180
Hyper-absorption of vitamin E combined with milk protein Sep 27, 2000 Issued
Array ( [id] => 1516467 [patent_doc_number] => 06500480 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-12-31 [patent_title] => 'Psyllium husk product' [patent_app_type] => B1 [patent_app_number] => 09/671605 [patent_app_country] => US [patent_app_date] => 2000-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3383 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/500/06500480.pdf [firstpage_image] =>[orig_patent_app_number] => 09671605 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/671605
Psyllium husk product Sep 27, 2000 Issued
Array ( [id] => 1452658 [patent_doc_number] => 06461651 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-10-08 [patent_title] => 'Sodium-free iron complex for food fortification' [patent_app_type] => B1 [patent_app_number] => 09/669708 [patent_app_country] => US [patent_app_date] => 2000-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4684 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/461/06461651.pdf [firstpage_image] =>[orig_patent_app_number] => 09669708 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/669708
Sodium-free iron complex for food fortification Sep 25, 2000 Issued
Array ( [id] => 1384905 [patent_doc_number] => 06544570 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-04-08 [patent_title] => 'Method for treating brassicaceous vegetables and producing brassicaceous vegetable beverages' [patent_app_type] => B1 [patent_app_number] => 09/669566 [patent_app_country] => US [patent_app_date] => 2000-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2453 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/544/06544570.pdf [firstpage_image] =>[orig_patent_app_number] => 09669566 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/669566
Method for treating brassicaceous vegetables and producing brassicaceous vegetable beverages Sep 25, 2000 Issued
09/669235 Composition for preserving fruits and vegetables, method of making said composition, and method using said composition without refrigeration Sep 24, 2000 Abandoned
Array ( [id] => 1527561 [patent_doc_number] => 06479092 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-11-12 [patent_title] => 'Method and apparatus for infusing fruit with sugar and for obtaining a substantial juice byproduct' [patent_app_type] => B1 [patent_app_number] => 09/669311 [patent_app_country] => US [patent_app_date] => 2000-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 1 [patent_no_of_words] => 6654 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 245 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/479/06479092.pdf [firstpage_image] =>[orig_patent_app_number] => 09669311 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/669311
Method and apparatus for infusing fruit with sugar and for obtaining a substantial juice byproduct Sep 24, 2000 Issued
Array ( [id] => 1466075 [patent_doc_number] => 06458398 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-10-01 [patent_title] => 'Cold water disinfection of foods' [patent_app_type] => B1 [patent_app_number] => 09/668833 [patent_app_country] => US [patent_app_date] => 2000-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2320 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/458/06458398.pdf [firstpage_image] =>[orig_patent_app_number] => 09668833 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/668833
Cold water disinfection of foods Sep 21, 2000 Issued
Array ( [id] => 1333374 [patent_doc_number] => 06592915 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-07-15 [patent_title] => 'Layered cereal bars and their methods of manufacture' [patent_app_type] => B1 [patent_app_number] => 09/667209 [patent_app_country] => US [patent_app_date] => 2000-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 15717 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 210 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/592/06592915.pdf [firstpage_image] =>[orig_patent_app_number] => 09667209 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/667209
Layered cereal bars and their methods of manufacture Sep 20, 2000 Issued
Array ( [id] => 1576973 [patent_doc_number] => 06447833 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-09-10 [patent_title] => 'Peanut butter stabilizer and method for manufacturing stabilized peanut butter' [patent_app_type] => B1 [patent_app_number] => 09/659544 [patent_app_country] => US [patent_app_date] => 2000-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5617 [patent_no_of_claims] => 57 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/447/06447833.pdf [firstpage_image] =>[orig_patent_app_number] => 09659544 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/659544
Peanut butter stabilizer and method for manufacturing stabilized peanut butter Sep 10, 2000 Issued
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