Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
09/655598 Maca products and their uses Sep 4, 2000 Abandoned
Array ( [id] => 1599009 [patent_doc_number] => 06475544 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-11-05 [patent_title] => 'Anti-deterioration agent for food flavors, method for preventing deterioration of food flavors, and foods containing anti-deterioration agent for food flavors' [patent_app_type] => B1 [patent_app_number] => 09/653781 [patent_app_country] => US [patent_app_date] => 2000-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 7397 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/475/06475544.pdf [firstpage_image] =>[orig_patent_app_number] => 09653781 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/653781
Anti-deterioration agent for food flavors, method for preventing deterioration of food flavors, and foods containing anti-deterioration agent for food flavors Aug 31, 2000 Issued
Array ( [id] => 1580162 [patent_doc_number] => 06423354 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-07-23 [patent_title] => 'Low pH antimicrobial food composition from total milk protein and process of manufacturing same' [patent_app_type] => B1 [patent_app_number] => 09/654372 [patent_app_country] => US [patent_app_date] => 2000-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5617 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/423/06423354.pdf [firstpage_image] =>[orig_patent_app_number] => 09654372 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/654372
Low pH antimicrobial food composition from total milk protein and process of manufacturing same Aug 31, 2000 Issued
09/645429 Proficiency beverage Aug 23, 2000 Abandoned
Array ( [id] => 1384949 [patent_doc_number] => 06544573 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-04-08 [patent_title] => 'Gum combination for liquid condiment systems' [patent_app_type] => B1 [patent_app_number] => 09/640506 [patent_app_country] => US [patent_app_date] => 2000-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2447 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/544/06544573.pdf [firstpage_image] =>[orig_patent_app_number] => 09640506 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/640506
Gum combination for liquid condiment systems Aug 15, 2000 Issued
Array ( [id] => 1493574 [patent_doc_number] => 06403134 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-06-11 [patent_title] => 'Premium quality intermediate moisture vegetables and method of making' [patent_app_type] => B1 [patent_app_number] => 09/638335 [patent_app_country] => US [patent_app_date] => 2000-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6643 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/403/06403134.pdf [firstpage_image] =>[orig_patent_app_number] => 09638335 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/638335
Premium quality intermediate moisture vegetables and method of making Aug 13, 2000 Issued
Array ( [id] => 1473352 [patent_doc_number] => 06387438 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-05-14 [patent_title] => 'Processed cranberry product and process for preparing the same' [patent_app_type] => B1 [patent_app_number] => 09/636554 [patent_app_country] => US [patent_app_date] => 2000-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1844 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/387/06387438.pdf [firstpage_image] =>[orig_patent_app_number] => 09636554 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/636554
Processed cranberry product and process for preparing the same Aug 10, 2000 Issued
Array ( [id] => 4322938 [patent_doc_number] => 06319529 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-11-20 [patent_title] => 'Selenium diet supplement and method of making' [patent_app_type] => 1 [patent_app_number] => 9/636331 [patent_app_country] => US [patent_app_date] => 2000-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3169 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/319/06319529.pdf [firstpage_image] =>[orig_patent_app_number] => 636331 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/636331
Selenium diet supplement and method of making Aug 9, 2000 Issued
09/636503 Process for producing ready-to-eat shaped rice foods having visible rice grains Aug 9, 2000 Abandoned
Array ( [id] => 1552759 [patent_doc_number] => 06348231 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-02-19 [patent_title] => 'Method for preparation of deodorized mushroom powder' [patent_app_type] => B1 [patent_app_number] => 09/627793 [patent_app_country] => US [patent_app_date] => 2000-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2358 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/348/06348231.pdf [firstpage_image] =>[orig_patent_app_number] => 09627793 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/627793
Method for preparation of deodorized mushroom powder Jul 26, 2000 Issued
Array ( [id] => 1414220 [patent_doc_number] => 06514551 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-02-04 [patent_title] => 'Process for improving the durability of, and/or stabilizing, microbially perishable products' [patent_app_type] => B1 [patent_app_number] => 09/620872 [patent_app_country] => US [patent_app_date] => 2000-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11373 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/514/06514551.pdf [firstpage_image] =>[orig_patent_app_number] => 09620872 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/620872
Process for improving the durability of, and/or stabilizing, microbially perishable products Jul 20, 2000 Issued
Array ( [id] => 1458089 [patent_doc_number] => 06426112 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-07-30 [patent_title] => 'Soy products having improved odor and flavor and methods related thereto' [patent_app_type] => B1 [patent_app_number] => 09/621368 [patent_app_country] => US [patent_app_date] => 2000-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8833 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/426/06426112.pdf [firstpage_image] =>[orig_patent_app_number] => 09621368 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/621368
Soy products having improved odor and flavor and methods related thereto Jul 20, 2000 Issued
Array ( [id] => 1466063 [patent_doc_number] => 06458395 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-10-01 [patent_title] => 'Gelatinous food product and process for preparing the same' [patent_app_type] => B1 [patent_app_number] => 09/582923 [patent_app_country] => US [patent_app_date] => 2000-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5231 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/458/06458395.pdf [firstpage_image] =>[orig_patent_app_number] => 09582923 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/582923
Gelatinous food product and process for preparing the same Jul 6, 2000 Issued
Array ( [id] => 1388503 [patent_doc_number] => 06541056 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-04-01 [patent_title] => 'Malted beverage powder and process' [patent_app_type] => B1 [patent_app_number] => 09/609835 [patent_app_country] => US [patent_app_date] => 2000-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2618 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/541/06541056.pdf [firstpage_image] =>[orig_patent_app_number] => 09609835 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/609835
Malted beverage powder and process Jul 4, 2000 Issued
Array ( [id] => 765499 [patent_doc_number] => 07008654 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2006-03-07 [patent_title] => 'Gelled nutritional composition and process' [patent_app_type] => utility [patent_app_number] => 10/019964 [patent_app_country] => US [patent_app_date] => 2000-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3011 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/008/07008654.pdf [firstpage_image] =>[orig_patent_app_number] => 10019964 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/019964
Gelled nutritional composition and process Jul 4, 2000 Issued
Array ( [id] => 1439477 [patent_doc_number] => 06495190 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-12-17 [patent_title] => 'Cellulose-containing composite' [patent_app_type] => B1 [patent_app_number] => 09/582884 [patent_app_country] => US [patent_app_date] => 2000-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11652 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/495/06495190.pdf [firstpage_image] =>[orig_patent_app_number] => 09582884 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/582884
Cellulose-containing composite Jul 4, 2000 Issued
Array ( [id] => 1017686 [patent_doc_number] => 06890578 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2005-05-10 [patent_title] => 'Acidic protein foods, process for their production and stabilizer' [patent_app_type] => utility [patent_app_number] => 09/936755 [patent_app_country] => US [patent_app_date] => 2000-07-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4631 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/890/06890578.pdf [firstpage_image] =>[orig_patent_app_number] => 09936755 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/936755
Acidic protein foods, process for their production and stabilizer Jul 3, 2000 Issued
Array ( [id] => 1333363 [patent_doc_number] => 06592914 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-07-15 [patent_title] => 'Method for isolation of a -glucan composition from oats and products made therefrom' [patent_app_type] => B1 [patent_app_number] => 09/660424 [patent_app_country] => US [patent_app_date] => 2000-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1764 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/592/06592914.pdf [firstpage_image] =>[orig_patent_app_number] => 09660424 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/660424
Method for isolation of a -glucan composition from oats and products made therefrom Jun 29, 2000 Issued
Array ( [id] => 4345769 [patent_doc_number] => 06290997 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-09-18 [patent_title] => 'Beverages with improved texture and flavor impact at lower dosage of solids' [patent_app_type] => 1 [patent_app_number] => 9/603330 [patent_app_country] => US [patent_app_date] => 2000-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11730 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 183 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/290/06290997.pdf [firstpage_image] =>[orig_patent_app_number] => 603330 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/603330
Beverages with improved texture and flavor impact at lower dosage of solids Jun 25, 2000 Issued
Array ( [id] => 1371076 [patent_doc_number] => 06558718 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-05-06 [patent_title] => 'Nutrient clusters for food products and methods of preparation' [patent_app_type] => B1 [patent_app_number] => 09/596543 [patent_app_country] => US [patent_app_date] => 2000-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7112 [patent_no_of_claims] => 59 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/558/06558718.pdf [firstpage_image] =>[orig_patent_app_number] => 09596543 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/596543
Nutrient clusters for food products and methods of preparation Jun 18, 2000 Issued
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