Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1587684 [patent_doc_number] => 06482456 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-11-19 [patent_title] => 'Method for producing low acid beverage' [patent_app_type] => B1 [patent_app_number] => 09/596201 [patent_app_country] => US [patent_app_date] => 2000-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3386 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/482/06482456.pdf [firstpage_image] =>[orig_patent_app_number] => 09596201 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/596201
Method for producing low acid beverage Jun 15, 2000 Issued
Array ( [id] => 1355268 [patent_doc_number] => 06572906 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-06-03 [patent_title] => 'Method for inhibiting fading of a natural pigment using nigerooligosaccharide or maltooligosaccharide or panose with or without an antioxidant' [patent_app_type] => B1 [patent_app_number] => 09/594736 [patent_app_country] => US [patent_app_date] => 2000-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 21 [patent_no_of_words] => 8699 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/572/06572906.pdf [firstpage_image] =>[orig_patent_app_number] => 09594736 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/594736
Method for inhibiting fading of a natural pigment using nigerooligosaccharide or maltooligosaccharide or panose with or without an antioxidant Jun 15, 2000 Issued
Array ( [id] => 1558673 [patent_doc_number] => 06436453 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-08-20 [patent_title] => 'Production of oil encapsulated minerals and vitamins in a glassy matrix' [patent_app_type] => B1 [patent_app_number] => 09/595121 [patent_app_country] => US [patent_app_date] => 2000-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 12843 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/436/06436453.pdf [firstpage_image] =>[orig_patent_app_number] => 09595121 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/595121
Production of oil encapsulated minerals and vitamins in a glassy matrix Jun 15, 2000 Issued
Array ( [id] => 1573936 [patent_doc_number] => 06468568 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-10-22 [patent_title] => 'Oligosaccharide encapsulated mineral and vitamin ingredients' [patent_app_type] => B1 [patent_app_number] => 09/595244 [patent_app_country] => US [patent_app_date] => 2000-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 12186 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/468/06468568.pdf [firstpage_image] =>[orig_patent_app_number] => 09595244 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/595244
Oligosaccharide encapsulated mineral and vitamin ingredients Jun 15, 2000 Issued
Array ( [id] => 1112481 [patent_doc_number] => 06803064 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-10-12 [patent_title] => 'Calcium fortified beverage compositions and process for preparing the same' [patent_app_type] => B1 [patent_app_number] => 09/593759 [patent_app_country] => US [patent_app_date] => 2000-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2515 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/803/06803064.pdf [firstpage_image] =>[orig_patent_app_number] => 09593759 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/593759
Calcium fortified beverage compositions and process for preparing the same Jun 13, 2000 Issued
Array ( [id] => 4305848 [patent_doc_number] => 06316035 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-11-13 [patent_title] => 'Fermented organic acid that changes cell and protein functions and method of making' [patent_app_type] => 1 [patent_app_number] => 9/581293 [patent_app_country] => US [patent_app_date] => 2000-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3560 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/316/06316035.pdf [firstpage_image] =>[orig_patent_app_number] => 581293 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/581293
Fermented organic acid that changes cell and protein functions and method of making Jun 11, 2000 Issued
Array ( [id] => 1486972 [patent_doc_number] => 06428837 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-08-06 [patent_title] => 'Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same' [patent_app_type] => B1 [patent_app_number] => 09/589887 [patent_app_country] => US [patent_app_date] => 2000-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9488 [patent_no_of_claims] => 137 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/428/06428837.pdf [firstpage_image] =>[orig_patent_app_number] => 09589887 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/589887
Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same Jun 8, 2000 Issued
09/588844 Compositions comprising fat soluble substances in a glassy carbohydrate matrix Jun 6, 2000 Abandoned
Array ( [id] => 1374211 [patent_doc_number] => 06555145 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-04-29 [patent_title] => 'Alternate encapsulation process and products produced therefrom' [patent_app_type] => B1 [patent_app_number] => 09/587971 [patent_app_country] => US [patent_app_date] => 2000-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6242 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/555/06555145.pdf [firstpage_image] =>[orig_patent_app_number] => 09587971 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/587971
Alternate encapsulation process and products produced therefrom Jun 5, 2000 Issued
Array ( [id] => 1458084 [patent_doc_number] => 06426111 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-07-30 [patent_title] => 'Effervescent mixtures and methods of making' [patent_app_type] => B1 [patent_app_number] => 09/584959 [patent_app_country] => US [patent_app_date] => 2000-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3314 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/426/06426111.pdf [firstpage_image] =>[orig_patent_app_number] => 09584959 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/584959
Effervescent mixtures and methods of making Jun 1, 2000 Issued
09/583334 Juices incorporating mid-season orange cultivar juice May 30, 2000 Abandoned
Array ( [id] => 1163259 [patent_doc_number] => 06756070 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-06-29 [patent_title] => 'Natural peanut butter' [patent_app_type] => B1 [patent_app_number] => 09/580413 [patent_app_country] => US [patent_app_date] => 2000-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 6013 [patent_no_of_claims] => 59 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/756/06756070.pdf [firstpage_image] =>[orig_patent_app_number] => 09580413 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/580413
Natural peanut butter May 29, 2000 Issued
Array ( [id] => 1594178 [patent_doc_number] => 06491964 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-12-10 [patent_title] => 'Pressed products of non-caking salt and process of making' [patent_app_type] => B1 [patent_app_number] => 09/579213 [patent_app_country] => US [patent_app_date] => 2000-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4437 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/491/06491964.pdf [firstpage_image] =>[orig_patent_app_number] => 09579213 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/579213
Pressed products of non-caking salt and process of making May 25, 2000 Issued
Array ( [id] => 1533858 [patent_doc_number] => 06488970 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-12-03 [patent_title] => 'Pet food supplement' [patent_app_type] => B1 [patent_app_number] => 09/580298 [patent_app_country] => US [patent_app_date] => 2000-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4673 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/488/06488970.pdf [firstpage_image] =>[orig_patent_app_number] => 09580298 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/580298
Pet food supplement May 25, 2000 Issued
Array ( [id] => 376834 [patent_doc_number] => 07311932 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2007-12-25 [patent_title] => 'Composition' [patent_app_type] => utility [patent_app_number] => 09/926586 [patent_app_country] => US [patent_app_date] => 2000-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4629 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/311/07311932.pdf [firstpage_image] =>[orig_patent_app_number] => 09926586 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/926586
Composition May 21, 2000 Issued
Array ( [id] => 1593003 [patent_doc_number] => 06383546 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-05-07 [patent_title] => 'Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, fruit beverages' [patent_app_type] => B1 [patent_app_number] => 09/569866 [patent_app_country] => US [patent_app_date] => 2000-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10107 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 227 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/383/06383546.pdf [firstpage_image] =>[orig_patent_app_number] => 09569866 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/569866
Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, fruit beverages May 11, 2000 Issued
Array ( [id] => 4339406 [patent_doc_number] => 06284299 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-09-04 [patent_title] => 'Method for processing oat groats to enhance desired maillard products to promote desired toast flavor in the groats and products made by the methods' [patent_app_type] => 1 [patent_app_number] => 9/644981 [patent_app_country] => US [patent_app_date] => 2000-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4653 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/284/06284299.pdf [firstpage_image] =>[orig_patent_app_number] => 644981 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/644981
Method for processing oat groats to enhance desired maillard products to promote desired toast flavor in the groats and products made by the methods May 11, 2000 Issued
09/569594 Nutritional food product May 8, 2000 Abandoned
Array ( [id] => 1433204 [patent_doc_number] => 06340494 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-01-22 [patent_title] => 'Dry product which can be reconstituted with hot aqueous liquids and process for its production' [patent_app_type] => B1 [patent_app_number] => 09/567170 [patent_app_country] => US [patent_app_date] => 2000-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2452 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/340/06340494.pdf [firstpage_image] =>[orig_patent_app_number] => 09567170 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/567170
Dry product which can be reconstituted with hot aqueous liquids and process for its production May 7, 2000 Issued
Array ( [id] => 1413816 [patent_doc_number] => 06509054 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-01-21 [patent_title] => 'Food additives having enlarged concentration of phenolics extracted from fruits, and process of obtaining the same' [patent_app_type] => B1 [patent_app_number] => 09/566211 [patent_app_country] => US [patent_app_date] => 2000-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5161 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/509/06509054.pdf [firstpage_image] =>[orig_patent_app_number] => 09566211 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/566211
Food additives having enlarged concentration of phenolics extracted from fruits, and process of obtaining the same May 4, 2000 Issued
Menu