Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
09/319237 PROCESS FOR THE PREPARATION OF EMULSIFIED POWDER Jun 6, 1999 Abandoned
Array ( [id] => 4343689 [patent_doc_number] => 06214404 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-10 [patent_title] => 'Incorporation of supersaturated lactose in process cheese and product thereof' [patent_app_type] => 1 [patent_app_number] => 9/325577 [patent_app_country] => US [patent_app_date] => 1999-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5617 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/214/06214404.pdf [firstpage_image] =>[orig_patent_app_number] => 325577 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/325577
Incorporation of supersaturated lactose in process cheese and product thereof Jun 2, 1999 Issued
Array ( [id] => 4151858 [patent_doc_number] => 06156354 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-05 [patent_title] => 'Hyper-absorption of vitamin E dispersed in milks' [patent_app_type] => 1 [patent_app_number] => 9/325258 [patent_app_country] => US [patent_app_date] => 1999-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 24785 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/156/06156354.pdf [firstpage_image] =>[orig_patent_app_number] => 325258 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/325258
Hyper-absorption of vitamin E dispersed in milks Jun 2, 1999 Issued
Array ( [id] => 4141976 [patent_doc_number] => 06063430 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-16 [patent_title] => 'Blended nut spread compositions and method of making' [patent_app_type] => 1 [patent_app_number] => 9/323634 [patent_app_country] => US [patent_app_date] => 1999-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 1 [patent_no_of_words] => 7651 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/063/06063430.pdf [firstpage_image] =>[orig_patent_app_number] => 323634 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/323634
Blended nut spread compositions and method of making May 31, 1999 Issued
Array ( [id] => 4289646 [patent_doc_number] => 06183802 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-06 [patent_title] => 'Dairy products and method of preparation' [patent_app_type] => 1 [patent_app_number] => 9/321771 [patent_app_country] => US [patent_app_date] => 1999-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4250 [patent_no_of_claims] => 116 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/183/06183802.pdf [firstpage_image] =>[orig_patent_app_number] => 321771 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/321771
Dairy products and method of preparation May 26, 1999 Issued
09/284684 VITAMIN DELIVERY May 16, 1999 Abandoned
Array ( [id] => 4231528 [patent_doc_number] => 06143347 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-07 [patent_title] => 'Early season not from concentrate orange juice and process of making' [patent_app_type] => 1 [patent_app_number] => 9/311956 [patent_app_country] => US [patent_app_date] => 1999-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 6240 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/143/06143347.pdf [firstpage_image] =>[orig_patent_app_number] => 311956 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/311956
Early season not from concentrate orange juice and process of making May 13, 1999 Issued
Array ( [id] => 4281571 [patent_doc_number] => 06210737 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-03 [patent_title] => 'Process of beverage preparation' [patent_app_type] => 1 [patent_app_number] => 9/310454 [patent_app_country] => US [patent_app_date] => 1999-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 13 [patent_no_of_words] => 4022 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/210/06210737.pdf [firstpage_image] =>[orig_patent_app_number] => 310454 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/310454
Process of beverage preparation May 11, 1999 Issued
Array ( [id] => 4298536 [patent_doc_number] => 06187366 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-13 [patent_title] => 'Processed meats containing a starch product and process of adding the starch product to meat' [patent_app_type] => 1 [patent_app_number] => 9/309927 [patent_app_country] => US [patent_app_date] => 1999-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5099 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/187/06187366.pdf [firstpage_image] =>[orig_patent_app_number] => 309927 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/309927
Processed meats containing a starch product and process of adding the starch product to meat May 10, 1999 Issued
Array ( [id] => 4242034 [patent_doc_number] => 06221405 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-24 [patent_title] => 'Method of bonding and tenderizing meat' [patent_app_type] => 1 [patent_app_number] => 9/309953 [patent_app_country] => US [patent_app_date] => 1999-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2468 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 188 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/221/06221405.pdf [firstpage_image] =>[orig_patent_app_number] => 309953 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/309953
Method of bonding and tenderizing meat May 10, 1999 Issued
Array ( [id] => 4300222 [patent_doc_number] => 06326042 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-12-04 [patent_title] => 'Antimicrobial use of heat-treated lactic and/or glycolic acid compositions for treatment of ground meats' [patent_app_type] => 1 [patent_app_number] => 9/304878 [patent_app_country] => US [patent_app_date] => 1999-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 15 [patent_no_of_words] => 15052 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/326/06326042.pdf [firstpage_image] =>[orig_patent_app_number] => 304878 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/304878
Antimicrobial use of heat-treated lactic and/or glycolic acid compositions for treatment of ground meats May 3, 1999 Issued
Array ( [id] => 4077874 [patent_doc_number] => 06054169 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-04-25 [patent_title] => 'Process for the production of a kiwi juice and product thereof' [patent_app_type] => 1 [patent_app_number] => 9/301616 [patent_app_country] => US [patent_app_date] => 1999-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1618 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/054/06054169.pdf [firstpage_image] =>[orig_patent_app_number] => 301616 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/301616
Process for the production of a kiwi juice and product thereof Apr 28, 1999 Issued
Array ( [id] => 1351288 [patent_doc_number] => 06576286 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-06-10 [patent_title] => 'Cactus fruit drinks and food products' [patent_app_type] => B1 [patent_app_number] => 09/298807 [patent_app_country] => US [patent_app_date] => 1999-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3928 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/576/06576286.pdf [firstpage_image] =>[orig_patent_app_number] => 09298807 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/298807
Cactus fruit drinks and food products Apr 22, 1999 Issued
09/298806 GINSENG BERRY DRINK AND FOOD COMPOSITIONS Apr 22, 1999 Abandoned
Array ( [id] => 4401000 [patent_doc_number] => 06270830 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-08-07 [patent_title] => 'Stabilizer for meat products and meat product composition' [patent_app_type] => 1 [patent_app_number] => 9/284797 [patent_app_country] => US [patent_app_date] => 1999-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6640 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/270/06270830.pdf [firstpage_image] =>[orig_patent_app_number] => 284797 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/284797
Stabilizer for meat products and meat product composition Apr 20, 1999 Issued
Array ( [id] => 1598994 [patent_doc_number] => 06475539 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-11-05 [patent_title] => 'Nutritionally complete low pH enteral formula' [patent_app_type] => B1 [patent_app_number] => 09/293411 [patent_app_country] => US [patent_app_date] => 1999-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17895 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/475/06475539.pdf [firstpage_image] =>[orig_patent_app_number] => 09293411 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/293411
Nutritionally complete low pH enteral formula Apr 15, 1999 Issued
Array ( [id] => 4241278 [patent_doc_number] => 06136356 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-24 [patent_title] => 'Antimicrobial combinations of a sorbate preservative, natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making' [patent_app_type] => 1 [patent_app_number] => 9/291550 [patent_app_country] => US [patent_app_date] => 1999-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6002 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/136/06136356.pdf [firstpage_image] =>[orig_patent_app_number] => 291550 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/291550
Antimicrobial combinations of a sorbate preservative, natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making Apr 13, 1999 Issued
Array ( [id] => 4080544 [patent_doc_number] => 06162472 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-19 [patent_title] => 'Nutritional formula for premature infants and method of making' [patent_app_type] => 1 [patent_app_number] => 9/283642 [patent_app_country] => US [patent_app_date] => 1999-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3049 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/162/06162472.pdf [firstpage_image] =>[orig_patent_app_number] => 283642 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/283642
Nutritional formula for premature infants and method of making Mar 31, 1999 Issued
09/282890 PROCESS FOR PRODUCING FROZEN AVOCADOS Mar 30, 1999 Abandoned
Array ( [id] => 4080588 [patent_doc_number] => 06162475 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-19 [patent_title] => 'Edible food coatings containing polyvinyl acetate' [patent_app_type] => 1 [patent_app_number] => 9/281276 [patent_app_country] => US [patent_app_date] => 1999-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5644 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/162/06162475.pdf [firstpage_image] =>[orig_patent_app_number] => 281276 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/281276
Edible food coatings containing polyvinyl acetate Mar 29, 1999 Issued
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