Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4215253 [patent_doc_number] => 06039987 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-03-21 [patent_title] => 'Physical endurance drink and method of preventing cramping caused by strenuous bodily activity' [patent_app_type] => 1 [patent_app_number] => 9/281129 [patent_app_country] => US [patent_app_date] => 1999-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4390 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/039/06039987.pdf [firstpage_image] =>[orig_patent_app_number] => 281129 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/281129
Physical endurance drink and method of preventing cramping caused by strenuous bodily activity Mar 28, 1999 Issued
Array ( [id] => 4289280 [patent_doc_number] => 06197358 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-03-06 [patent_title] => 'Waterless process and system for making dehydrated potato products' [patent_app_type] => 1 [patent_app_number] => 9/277777 [patent_app_country] => US [patent_app_date] => 1999-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 8217 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/197/06197358.pdf [firstpage_image] =>[orig_patent_app_number] => 277777 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/277777
Waterless process and system for making dehydrated potato products Mar 28, 1999 Issued
Array ( [id] => 4152137 [patent_doc_number] => 06156372 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-05 [patent_title] => 'Peanut biscuits and crumbs and method of making' [patent_app_type] => 1 [patent_app_number] => 9/277546 [patent_app_country] => US [patent_app_date] => 1999-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1075 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/156/06156372.pdf [firstpage_image] =>[orig_patent_app_number] => 277546 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/277546
Peanut biscuits and crumbs and method of making Mar 28, 1999 Issued
09/269544 HARD CANDY Mar 24, 1999 Abandoned
Array ( [id] => 4233159 [patent_doc_number] => 06090417 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-07-18 [patent_title] => 'Nutritional fortification of natural cheese and method of making' [patent_app_type] => 1 [patent_app_number] => 9/275471 [patent_app_country] => US [patent_app_date] => 1999-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3210 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/090/06090417.pdf [firstpage_image] =>[orig_patent_app_number] => 275471 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/275471
Nutritional fortification of natural cheese and method of making Mar 23, 1999 Issued
Array ( [id] => 4148869 [patent_doc_number] => 06123968 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-26 [patent_title] => 'Composition for extending shelf life for fresh fruits and vegetables without the use of refrigeration' [patent_app_type] => 1 [patent_app_number] => 9/274168 [patent_app_country] => US [patent_app_date] => 1999-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 12 [patent_no_of_words] => 3654 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/123/06123968.pdf [firstpage_image] =>[orig_patent_app_number] => 274168 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/274168
Composition for extending shelf life for fresh fruits and vegetables without the use of refrigeration Mar 22, 1999 Issued
Array ( [id] => 4193461 [patent_doc_number] => 06013297 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-01-11 [patent_title] => 'Direct esterification system for food processing utilizing an oxidative reaction' [patent_app_type] => 1 [patent_app_number] => 9/268514 [patent_app_country] => US [patent_app_date] => 1999-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2534 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/013/06013297.pdf [firstpage_image] =>[orig_patent_app_number] => 268514 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/268514
Direct esterification system for food processing utilizing an oxidative reaction Mar 11, 1999 Issued
Array ( [id] => 4285615 [patent_doc_number] => 06235322 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-22 [patent_title] => 'Highly soluble and stable mineral supplements containing calcium and magnesium' [patent_app_type] => 1 [patent_app_number] => 9/265035 [patent_app_country] => US [patent_app_date] => 1999-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 9 [patent_no_of_words] => 8249 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/235/06235322.pdf [firstpage_image] =>[orig_patent_app_number] => 265035 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/265035
Highly soluble and stable mineral supplements containing calcium and magnesium Mar 8, 1999 Issued
Array ( [id] => 4289429 [patent_doc_number] => 06183788 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-06 [patent_title] => 'Flaked R-T-E cereal' [patent_app_type] => 1 [patent_app_number] => 9/262508 [patent_app_country] => US [patent_app_date] => 1999-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4978 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/183/06183788.pdf [firstpage_image] =>[orig_patent_app_number] => 262508 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/262508
Flaked R-T-E cereal Mar 1, 1999 Issued
Array ( [id] => 4096880 [patent_doc_number] => 06066344 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-23 [patent_title] => 'Mineral powders with enhanced chromium solubility and preparation methods therefor' [patent_app_type] => 1 [patent_app_number] => 9/259791 [patent_app_country] => US [patent_app_date] => 1999-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7802 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/066/06066344.pdf [firstpage_image] =>[orig_patent_app_number] => 259791 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/259791
Mineral powders with enhanced chromium solubility and preparation methods therefor Feb 28, 1999 Issued
Array ( [id] => 4348938 [patent_doc_number] => 06217925 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-17 [patent_title] => 'Nitrite formation in beef mixed vegetable juice: isolation of nitrite-resistant bacteria which have nitrate reductase activity' [patent_app_type] => 1 [patent_app_number] => 9/258440 [patent_app_country] => US [patent_app_date] => 1999-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 3909 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/217/06217925.pdf [firstpage_image] =>[orig_patent_app_number] => 258440 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/258440
Nitrite formation in beef mixed vegetable juice: isolation of nitrite-resistant bacteria which have nitrate reductase activity Feb 25, 1999 Issued
Array ( [id] => 1415969 [patent_doc_number] => 06506422 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-01-14 [patent_title] => 'Nutritional formula for phenylketonuria patients' [patent_app_type] => B1 [patent_app_number] => 09/242746 [patent_app_country] => US [patent_app_date] => 1999-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5599 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/506/06506422.pdf [firstpage_image] =>[orig_patent_app_number] => 09242746 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/242746
Nutritional formula for phenylketonuria patients Feb 21, 1999 Issued
Array ( [id] => 4126658 [patent_doc_number] => 06120814 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-19 [patent_title] => 'Organic nutritional formula' [patent_app_type] => 1 [patent_app_number] => 9/255606 [patent_app_country] => US [patent_app_date] => 1999-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4469 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/120/06120814.pdf [firstpage_image] =>[orig_patent_app_number] => 255606 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/255606
Organic nutritional formula Feb 21, 1999 Issued
Array ( [id] => 4265920 [patent_doc_number] => 06245374 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-12 [patent_title] => 'Flexible partially cooked food composition' [patent_app_type] => 1 [patent_app_number] => 9/250335 [patent_app_country] => US [patent_app_date] => 1999-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5230 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/245/06245374.pdf [firstpage_image] =>[orig_patent_app_number] => 250335 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/250335
Flexible partially cooked food composition Feb 15, 1999 Issued
Array ( [id] => 4113059 [patent_doc_number] => 06071545 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-06-06 [patent_title] => 'Metallic oligopeptide complexes' [patent_app_type] => 1 [patent_app_number] => 9/243762 [patent_app_country] => US [patent_app_date] => 1999-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3926 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/071/06071545.pdf [firstpage_image] =>[orig_patent_app_number] => 243762 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/243762
Metallic oligopeptide complexes Feb 2, 1999 Issued
Array ( [id] => 4151489 [patent_doc_number] => 06113969 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-05 [patent_title] => 'Water continuous dairy base product and process for preparing such product' [patent_app_type] => 1 [patent_app_number] => 9/194400 [patent_app_country] => US [patent_app_date] => 1999-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7917 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/113/06113969.pdf [firstpage_image] =>[orig_patent_app_number] => 194400 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/194400
Water continuous dairy base product and process for preparing such product Feb 2, 1999 Issued
Array ( [id] => 4287323 [patent_doc_number] => 06180159 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-01-30 [patent_title] => 'Beverages with improved texture and flavor impact at lower dosage of solids' [patent_app_type] => 1 [patent_app_number] => 9/239612 [patent_app_country] => US [patent_app_date] => 1999-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11735 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/180/06180159.pdf [firstpage_image] =>[orig_patent_app_number] => 239612 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/239612
Beverages with improved texture and flavor impact at lower dosage of solids Jan 28, 1999 Issued
Array ( [id] => 4141965 [patent_doc_number] => 06063429 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-16 [patent_title] => 'Method of making a food product from citrus pulp' [patent_app_type] => 1 [patent_app_number] => 9/235037 [patent_app_country] => US [patent_app_date] => 1999-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1265 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/063/06063429.pdf [firstpage_image] =>[orig_patent_app_number] => 235037 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/235037
Method of making a food product from citrus pulp Jan 20, 1999 Issued
Array ( [id] => 4210298 [patent_doc_number] => 06110516 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-29 [patent_title] => 'Process for treating foods using saccharide esters and superatmospheric hydrostatic pressure' [patent_app_type] => 1 [patent_app_number] => 9/230130 [patent_app_country] => US [patent_app_date] => 1999-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3305 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/110/06110516.pdf [firstpage_image] =>[orig_patent_app_number] => 230130 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/230130
Process for treating foods using saccharide esters and superatmospheric hydrostatic pressure Jan 18, 1999 Issued
Array ( [id] => 4126999 [patent_doc_number] => 06146684 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-14 [patent_title] => 'Process for production of ground fish meat products or their analogues' [patent_app_type] => 1 [patent_app_number] => 9/231772 [patent_app_country] => US [patent_app_date] => 1999-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5927 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/146/06146684.pdf [firstpage_image] =>[orig_patent_app_number] => 231772 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/231772
Process for production of ground fish meat products or their analogues Jan 14, 1999 Issued
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