
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4215253
[patent_doc_number] => 06039987
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-03-21
[patent_title] => 'Physical endurance drink and method of preventing cramping caused by strenuous bodily activity'
[patent_app_type] => 1
[patent_app_number] => 9/281129
[patent_app_country] => US
[patent_app_date] => 1999-03-29
[patent_effective_date] => 0000-00-00
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[patent_figures_cnt] => 0
[patent_no_of_words] => 4390
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[patent_words_short_claim] => 72
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/039/06039987.pdf
[firstpage_image] =>[orig_patent_app_number] => 281129
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/281129 | Physical endurance drink and method of preventing cramping caused by strenuous bodily activity | Mar 28, 1999 | Issued |
Array
(
[id] => 4289280
[patent_doc_number] => 06197358
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-03-06
[patent_title] => 'Waterless process and system for making dehydrated potato products'
[patent_app_type] => 1
[patent_app_number] => 9/277777
[patent_app_country] => US
[patent_app_date] => 1999-03-29
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 277777
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Array
(
[id] => 4152137
[patent_doc_number] => 06156372
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-12-05
[patent_title] => 'Peanut biscuits and crumbs and method of making'
[patent_app_type] => 1
[patent_app_number] => 9/277546
[patent_app_country] => US
[patent_app_date] => 1999-03-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1075
[patent_no_of_claims] => 20
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[patent_words_short_claim] => 70
[patent_maintenance] => 1
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[pdf_file] => patents/06/156/06156372.pdf
[firstpage_image] =>[orig_patent_app_number] => 277546
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/277546 | Peanut biscuits and crumbs and method of making | Mar 28, 1999 | Issued |
| 09/269544 | HARD CANDY | Mar 24, 1999 | Abandoned |
Array
(
[id] => 4233159
[patent_doc_number] => 06090417
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-07-18
[patent_title] => 'Nutritional fortification of natural cheese and method of making'
[patent_app_type] => 1
[patent_app_number] => 9/275471
[patent_app_country] => US
[patent_app_date] => 1999-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3210
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[pdf_file] => patents/06/090/06090417.pdf
[firstpage_image] =>[orig_patent_app_number] => 275471
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/275471 | Nutritional fortification of natural cheese and method of making | Mar 23, 1999 | Issued |
Array
(
[id] => 4148869
[patent_doc_number] => 06123968
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-09-26
[patent_title] => 'Composition for extending shelf life for fresh fruits and vegetables without the use of refrigeration'
[patent_app_type] => 1
[patent_app_number] => 9/274168
[patent_app_country] => US
[patent_app_date] => 1999-03-23
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[patent_no_of_words] => 3654
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[pdf_file] => patents/06/123/06123968.pdf
[firstpage_image] =>[orig_patent_app_number] => 274168
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/274168 | Composition for extending shelf life for fresh fruits and vegetables without the use of refrigeration | Mar 22, 1999 | Issued |
Array
(
[id] => 4193461
[patent_doc_number] => 06013297
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-01-11
[patent_title] => 'Direct esterification system for food processing utilizing an oxidative reaction'
[patent_app_type] => 1
[patent_app_number] => 9/268514
[patent_app_country] => US
[patent_app_date] => 1999-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 2534
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[pdf_file] => patents/06/013/06013297.pdf
[firstpage_image] =>[orig_patent_app_number] => 268514
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/268514 | Direct esterification system for food processing utilizing an oxidative reaction | Mar 11, 1999 | Issued |
Array
(
[id] => 4285615
[patent_doc_number] => 06235322
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-05-22
[patent_title] => 'Highly soluble and stable mineral supplements containing calcium and magnesium'
[patent_app_type] => 1
[patent_app_number] => 9/265035
[patent_app_country] => US
[patent_app_date] => 1999-03-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 9
[patent_no_of_words] => 8249
[patent_no_of_claims] => 20
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[pdf_file] => patents/06/235/06235322.pdf
[firstpage_image] =>[orig_patent_app_number] => 265035
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/265035 | Highly soluble and stable mineral supplements containing calcium and magnesium | Mar 8, 1999 | Issued |
Array
(
[id] => 4289429
[patent_doc_number] => 06183788
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-02-06
[patent_title] => 'Flaked R-T-E cereal'
[patent_app_type] => 1
[patent_app_number] => 9/262508
[patent_app_country] => US
[patent_app_date] => 1999-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4978
[patent_no_of_claims] => 9
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[pdf_file] => patents/06/183/06183788.pdf
[firstpage_image] =>[orig_patent_app_number] => 262508
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/262508 | Flaked R-T-E cereal | Mar 1, 1999 | Issued |
Array
(
[id] => 4096880
[patent_doc_number] => 06066344
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-05-23
[patent_title] => 'Mineral powders with enhanced chromium solubility and preparation methods therefor'
[patent_app_type] => 1
[patent_app_number] => 9/259791
[patent_app_country] => US
[patent_app_date] => 1999-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 7802
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[pdf_file] => patents/06/066/06066344.pdf
[firstpage_image] =>[orig_patent_app_number] => 259791
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/259791 | Mineral powders with enhanced chromium solubility and preparation methods therefor | Feb 28, 1999 | Issued |
Array
(
[id] => 4348938
[patent_doc_number] => 06217925
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-04-17
[patent_title] => 'Nitrite formation in beef mixed vegetable juice: isolation of nitrite-resistant bacteria which have nitrate reductase activity'
[patent_app_type] => 1
[patent_app_number] => 9/258440
[patent_app_country] => US
[patent_app_date] => 1999-02-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => patents/06/217/06217925.pdf
[firstpage_image] =>[orig_patent_app_number] => 258440
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/258440 | Nitrite formation in beef mixed vegetable juice: isolation of nitrite-resistant bacteria which have nitrate reductase activity | Feb 25, 1999 | Issued |
Array
(
[id] => 1415969
[patent_doc_number] => 06506422
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-01-14
[patent_title] => 'Nutritional formula for phenylketonuria patients'
[patent_app_type] => B1
[patent_app_number] => 09/242746
[patent_app_country] => US
[patent_app_date] => 1999-02-22
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/242746 | Nutritional formula for phenylketonuria patients | Feb 21, 1999 | Issued |
Array
(
[id] => 4126658
[patent_doc_number] => 06120814
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-09-19
[patent_title] => 'Organic nutritional formula'
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Array
(
[id] => 4265920
[patent_doc_number] => 06245374
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[patent_kind] => NA
[patent_issue_date] => 2001-06-12
[patent_title] => 'Flexible partially cooked food composition'
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[firstpage_image] =>[orig_patent_app_number] => 250335
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Array
(
[id] => 4113059
[patent_doc_number] => 06071545
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[patent_kind] => NA
[patent_issue_date] => 2000-06-06
[patent_title] => 'Metallic oligopeptide complexes'
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[firstpage_image] =>[orig_patent_app_number] => 243762
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Array
(
[id] => 4151489
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[patent_kind] => NA
[patent_issue_date] => 2000-09-05
[patent_title] => 'Water continuous dairy base product and process for preparing such product'
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Array
(
[id] => 4287323
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[patent_issue_date] => 2001-01-30
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Array
(
[id] => 4141965
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[patent_issue_date] => 2000-05-16
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/231772 | Process for production of ground fish meat products or their analogues | Jan 14, 1999 | Issued |