
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4178779
[patent_doc_number] => 06159527
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-12-12
[patent_title] => 'Method and apparatus for infusing fruit'
[patent_app_type] => 1
[patent_app_number] => 9/230024
[patent_app_country] => US
[patent_app_date] => 1999-01-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 6283
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 182
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/159/06159527.pdf
[firstpage_image] =>[orig_patent_app_number] => 230024
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/230024 | Method and apparatus for infusing fruit | Jan 14, 1999 | Issued |
Array
(
[id] => 4210229
[patent_doc_number] => 06110511
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-29
[patent_title] => 'Fruit particle analog'
[patent_app_type] => 1
[patent_app_number] => 9/225663
[patent_app_country] => US
[patent_app_date] => 1999-01-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10064
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/110/06110511.pdf
[firstpage_image] =>[orig_patent_app_number] => 225663
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/225663 | Fruit particle analog | Jan 4, 1999 | Issued |
Array
(
[id] => 4353651
[patent_doc_number] => 06174559
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-16
[patent_title] => 'Gluten-derived colloidal dispersions and edible coatings therefrom and method of making'
[patent_app_type] => 1
[patent_app_number] => 9/220834
[patent_app_country] => US
[patent_app_date] => 1998-12-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4822
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 99
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/174/06174559.pdf
[firstpage_image] =>[orig_patent_app_number] => 220834
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/220834 | Gluten-derived colloidal dispersions and edible coatings therefrom and method of making | Dec 23, 1998 | Issued |
Array
(
[id] => 4289192
[patent_doc_number] => 06197353
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-03-06
[patent_title] => 'Gluten-derived colloidal dispersions, edible coatings therefrom and method of making'
[patent_app_type] => 1
[patent_app_number] => 9/220911
[patent_app_country] => US
[patent_app_date] => 1998-12-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4734
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 119
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/197/06197353.pdf
[firstpage_image] =>[orig_patent_app_number] => 220911
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/220911 | Gluten-derived colloidal dispersions, edible coatings therefrom and method of making | Dec 23, 1998 | Issued |
Array
(
[id] => 4210778
[patent_doc_number] => 06086938
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-07-11
[patent_title] => 'Process for preparing an emulsion concentrate for soft drinks, the resultant concentrate and soft drink obtainable therefrom'
[patent_app_type] => 1
[patent_app_number] => 9/219361
[patent_app_country] => US
[patent_app_date] => 1998-12-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2868
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 52
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/086/06086938.pdf
[firstpage_image] =>[orig_patent_app_number] => 219361
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/219361 | Process for preparing an emulsion concentrate for soft drinks, the resultant concentrate and soft drink obtainable therefrom | Dec 22, 1998 | Issued |
| 09/202870 | VITAMIN SUSPENSION | Dec 21, 1998 | Abandoned |
Array
(
[id] => 4090688
[patent_doc_number] => 06096366
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-01
[patent_title] => 'Process of making a marinated frozen garlic product'
[patent_app_type] => 1
[patent_app_number] => 9/215364
[patent_app_country] => US
[patent_app_date] => 1998-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 208
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 60
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/096/06096366.pdf
[firstpage_image] =>[orig_patent_app_number] => 215364
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/215364 | Process of making a marinated frozen garlic product | Dec 17, 1998 | Issued |
Array
(
[id] => 4126799
[patent_doc_number] => 06146670
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-11-14
[patent_title] => 'Nutritional formulations containing oligosaccharides'
[patent_app_type] => 1
[patent_app_number] => 9/216056
[patent_app_country] => US
[patent_app_date] => 1998-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 5743
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 75
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/146/06146670.pdf
[firstpage_image] =>[orig_patent_app_number] => 216056
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/216056 | Nutritional formulations containing oligosaccharides | Dec 17, 1998 | Issued |
| 09/202662 | MUSHROOM PRODUCT AND A PROCESS OF MANUFACTURING THE SAME | Dec 17, 1998 | Abandoned |
Array
(
[id] => 1351232
[patent_doc_number] => 06576281
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-06-10
[patent_title] => 'Method for inhibiting trimethylamine formation'
[patent_app_type] => B1
[patent_app_number] => 09/213893
[patent_app_country] => US
[patent_app_date] => 1998-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7281
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 106
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/576/06576281.pdf
[firstpage_image] =>[orig_patent_app_number] => 09213893
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/213893 | Method for inhibiting trimethylamine formation | Dec 16, 1998 | Issued |
Array
(
[id] => 3977128
[patent_doc_number] => 05958500
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-09-28
[patent_title] => 'Sugar product derived from dates'
[patent_app_type] => 1
[patent_app_number] => 9/213730
[patent_app_country] => US
[patent_app_date] => 1998-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 8
[patent_no_of_words] => 5780
[patent_no_of_claims] => 5
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/958/05958500.pdf
[firstpage_image] =>[orig_patent_app_number] => 213730
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/213730 | Sugar product derived from dates | Dec 16, 1998 | Issued |
Array
(
[id] => 1544124
[patent_doc_number] => 06444246
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-09-03
[patent_title] => 'Cake-resistant, hygroscopically sensitive materials and process for producing the same'
[patent_app_type] => B1
[patent_app_number] => 09/212415
[patent_app_country] => US
[patent_app_date] => 1998-12-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2494
[patent_no_of_claims] => 39
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[patent_words_short_claim] => 177
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/444/06444246.pdf
[firstpage_image] =>[orig_patent_app_number] => 09212415
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/212415 | Cake-resistant, hygroscopically sensitive materials and process for producing the same | Dec 15, 1998 | Issued |
Array
(
[id] => 4077859
[patent_doc_number] => 06054168
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-04-25
[patent_title] => 'Citrus products incorporating pulp processing'
[patent_app_type] => 1
[patent_app_number] => 9/209161
[patent_app_country] => US
[patent_app_date] => 1998-12-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 5903
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/054/06054168.pdf
[firstpage_image] =>[orig_patent_app_number] => 209161
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/209161 | Citrus products incorporating pulp processing | Dec 9, 1998 | Issued |
Array
(
[id] => 4203143
[patent_doc_number] => 06027756
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-02-22
[patent_title] => 'Method for forming a bone-in ham and a ham formed by the method'
[patent_app_type] => 1
[patent_app_number] => 9/205578
[patent_app_country] => US
[patent_app_date] => 1998-12-05
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[patent_drawing_sheets_cnt] => 1
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[pdf_file] => patents/06/027/06027756.pdf
[firstpage_image] =>[orig_patent_app_number] => 205578
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/205578 | Method for forming a bone-in ham and a ham formed by the method | Dec 4, 1998 | Issued |
Array
(
[id] => 4401985
[patent_doc_number] => 06171622
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-09
[patent_title] => 'Mineral-containing functional beverage and food and method of producing the same'
[patent_app_type] => 1
[patent_app_number] => 9/205701
[patent_app_country] => US
[patent_app_date] => 1998-12-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/06/171/06171622.pdf
[firstpage_image] =>[orig_patent_app_number] => 205701
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/205701 | Mineral-containing functional beverage and food and method of producing the same | Dec 3, 1998 | Issued |
Array
(
[id] => 4174235
[patent_doc_number] => 06036984
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-03-14
[patent_title] => 'Complete, nutritionally balanced coffee drink'
[patent_app_type] => 1
[patent_app_number] => 9/203466
[patent_app_country] => US
[patent_app_date] => 1998-12-02
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/06/036/06036984.pdf
[firstpage_image] =>[orig_patent_app_number] => 203466
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/203466 | Complete, nutritionally balanced coffee drink | Dec 1, 1998 | Issued |
Array
(
[id] => 4414208
[patent_doc_number] => 06194010
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-02-27
[patent_title] => 'Compositions useful in preparing unified food serving products'
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[pdf_file] => patents/06/194/06194010.pdf
[firstpage_image] =>[orig_patent_app_number] => 201145
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Array
(
[id] => 4149021
[patent_doc_number] => 06106874
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-22
[patent_title] => 'Calcium fortified juice-based nutritional supplement and process of making'
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[patent_app_number] => 9/195789
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[patent_app_date] => 1998-11-18
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[pdf_file] => patents/06/106/06106874.pdf
[firstpage_image] =>[orig_patent_app_number] => 195789
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/195789 | Calcium fortified juice-based nutritional supplement and process of making | Nov 17, 1998 | Issued |
Array
(
[id] => 4314794
[patent_doc_number] => 06248383
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-06-19
[patent_title] => 'Agent for improving water binding capacity of meat and method of making'
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[patent_app_date] => 1998-11-13
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[pdf_file] => patents/06/248/06248383.pdf
[firstpage_image] =>[orig_patent_app_number] => 180831
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/180831 | Agent for improving water binding capacity of meat and method of making | Nov 12, 1998 | Issued |
Array
(
[id] => 3999015
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[patent_issue_date] => 1999-12-21
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[firstpage_image] =>[orig_patent_app_number] => 190996
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/190996 | Method of treating produce | Nov 11, 1998 | Issued |