Helen F. Heggestad

Array ( [id] => 4126352 [patent_doc_number] => 06033715 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-03-07 [patent_title] => 'Process for reducing fat content of pork skin and products made therefrom' [patent_app_type] => 1 [patent_app_number] => 9/187955 [patent_app_country] => US [patent_app_date] => 1998-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4033 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/033/06033715.pdf [firstpage_image] =>[orig_patent_app_number] => 187955 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4151982 [patent_doc_number] => 06156362 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-05 [patent_title] => 'Natamycin and chemical preservatives in foods and method of making' [patent_app_type] => 1 [patent_app_number] => 9/183942 [patent_app_country] => US [patent_app_date] => 1998-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2871 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/156/06156362.pdf [firstpage_image] =>[orig_patent_app_number] => 183942 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1357874 [patent_doc_number] => 06569482 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-05-27 [patent_title] => 'Method for surface treating animal tissue' [patent_app_type] => B2 [patent_app_number] => 09/183013 [patent_app_country] => US [patent_app_date] => 1998-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6143 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/569/06569482.pdf [firstpage_image] =>[orig_patent_app_number] => 09183013 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4126582 [patent_doc_number] => 06120809 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-19 [patent_title] => 'System and method for making enhanced cheese' [patent_app_type] => 1 [patent_app_number] => 9/181293 [patent_app_country] => US [patent_app_date] => 1998-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 15 [patent_no_of_words] => 37738 [patent_no_of_claims] => 147 [patent_no_of_ind_claims] => 34 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/120/06120809.pdf [firstpage_image] =>[orig_patent_app_number] => 181293 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4126027 [patent_doc_number] => 06033693 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-03-07 [patent_title] => 'Calcium product and a raw material for the product and processes for their preparation' [patent_app_type] => 1 [patent_app_number] => 9/179452 [patent_app_country] => US [patent_app_date] => 1998-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2920 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/033/06033693.pdf [firstpage_image] =>[orig_patent_app_number] => 179452 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4090659 [patent_doc_number] => 06096364 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-01 [patent_title] => 'Method for lowering blood glucose level by the administration of bioflavonoid' [patent_app_type] => 1 [patent_app_number] => 9/177463 [patent_app_country] => US [patent_app_date] => 1998-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3454 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 262 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/096/06096364.pdf [firstpage_image] =>[orig_patent_app_number] => 177463 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4113087 [patent_doc_number] => 06071547 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-06-06 [patent_title] => 'Textured dry mix instant nutritional drink' [patent_app_type] => 1 [patent_app_number] => 9/168242 [patent_app_country] => US [patent_app_date] => 1998-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1202 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/071/06071547.pdf [firstpage_image] =>[orig_patent_app_number] => 168242 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3998828 [patent_doc_number] => 06004591 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-12-21 [patent_title] => 'Freshly packed tomato sauce' [patent_app_type] => 1 [patent_app_number] => 9/161792 [patent_app_country] => US [patent_app_date] => 1998-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4331 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/004/06004591.pdf [firstpage_image] =>[orig_patent_app_number] => 161792 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4141892 [patent_doc_number] => 06063424 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-16 [patent_title] => 'Process for stabilization of oil from plant materials' [patent_app_type] => 1 [patent_app_number] => 9/143929 [patent_app_country] => US [patent_app_date] => 1998-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3130 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/063/06063424.pdf [firstpage_image] =>[orig_patent_app_number] => 143929 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4203068 [patent_doc_number] => 06027751 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-02-22 [patent_title] => 'Method for preparing shelf-stable, tomato-based food products' [patent_app_type] => 1 [patent_app_number] => 9/143057 [patent_app_country] => US [patent_app_date] => 1998-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1586 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/027/06027751.pdf [firstpage_image] =>[orig_patent_app_number] => 143057 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3938474 [patent_doc_number] => 05976603 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-11-02 [patent_title] => 'Fiber and vitamin-fortified drink composition and beverage and method of making' [patent_app_type] => 1 [patent_app_number] => 9/140380 [patent_app_country] => US [patent_app_date] => 1998-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5268 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/976/05976603.pdf [firstpage_image] =>[orig_patent_app_number] => 140380 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4152123 [patent_doc_number] => 06156371 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-05 [patent_title] => 'Process for preparing caramelized cocoa nibs and product thereof' [patent_app_type] => 1 [patent_app_number] => 9/125669 [patent_app_country] => US [patent_app_date] => 1998-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1437 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/156/06156371.pdf [firstpage_image] =>[orig_patent_app_number] => 125669 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4210640 [patent_doc_number] => 06086927 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-07-11 [patent_title] => 'Process for preparing calcium enriched food products and the products therefrom' [patent_app_type] => 1 [patent_app_number] => 9/129788 [patent_app_country] => US [patent_app_date] => 1998-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6081 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/086/06086927.pdf [firstpage_image] =>[orig_patent_app_number] => 129788 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4343717 [patent_doc_number] => 06214406 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-10 [patent_title] => 'Method of making an extruded instant granular food product' [patent_app_type] => 1 [patent_app_number] => 9/125090 [patent_app_country] => US [patent_app_date] => 1998-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1164 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/214/06214406.pdf [firstpage_image] =>[orig_patent_app_number] => 125090 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4121037 [patent_doc_number] => 06126985 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-03 [patent_title] => 'Method, apparatus and composition for treating a bale of hay' [patent_app_type] => 1 [patent_app_number] => 9/130015 [patent_app_country] => US [patent_app_date] => 1998-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 12 [patent_no_of_words] => 7128 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/126/06126985.pdf [firstpage_image] =>[orig_patent_app_number] => 130015 [rel_patent_id] =>[rel_patent_doc_number] =>)