
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3939054
[patent_doc_number] => 05997926
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-12-07
[patent_title] => 'Antifungal complexes'
[patent_app_type] => 1
[patent_app_number] => 9/042134
[patent_app_country] => US
[patent_app_date] => 1998-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5344
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/997/05997926.pdf
[firstpage_image] =>[orig_patent_app_number] => 042134
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/042134 | Antifungal complexes | Mar 12, 1998 | Issued |
Array
(
[id] => 4230351
[patent_doc_number] => 06165535
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-12-26
[patent_title] => 'Wheat starch with novel characteristics'
[patent_app_type] => 1
[patent_app_number] => 9/038893
[patent_app_country] => US
[patent_app_date] => 1998-03-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3196
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/165/06165535.pdf
[firstpage_image] =>[orig_patent_app_number] => 038893
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/038893 | Wheat starch with novel characteristics | Mar 10, 1998 | Issued |
Array
(
[id] => 3989873
[patent_doc_number] => 05919512
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-07-06
[patent_title] => 'Method of making beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum'
[patent_app_type] => 1
[patent_app_number] => 9/037264
[patent_app_country] => US
[patent_app_date] => 1998-03-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6535
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 130
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/919/05919512.pdf
[firstpage_image] =>[orig_patent_app_number] => 037264
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/037264 | Method of making beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum | Mar 8, 1998 | Issued |
Array
(
[id] => 4099134
[patent_doc_number] => 06051261
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-04-18
[patent_title] => 'Staged juice fortification products'
[patent_app_type] => 1
[patent_app_number] => 9/036149
[patent_app_country] => US
[patent_app_date] => 1998-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2980
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/051/06051261.pdf
[firstpage_image] =>[orig_patent_app_number] => 036149
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/036149 | Staged juice fortification products | Mar 5, 1998 | Issued |
Array
(
[id] => 3936021
[patent_doc_number] => 05989598
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-23
[patent_title] => 'Process for forming an oat-based frozen confection'
[patent_app_type] => 1
[patent_app_number] => 9/033375
[patent_app_country] => US
[patent_app_date] => 1998-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6815
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 123
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/989/05989598.pdf
[firstpage_image] =>[orig_patent_app_number] => 033375
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/033375 | Process for forming an oat-based frozen confection | Mar 1, 1998 | Issued |
Array
(
[id] => 7064695
[patent_doc_number] => 20010043981
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-11-22
[patent_title] => 'PROCESS FOR THE PRODUCTION O FRUIT PRODUCTS'
[patent_app_type] => new
[patent_app_number] => 09/155740
[patent_app_country] => US
[patent_app_date] => 1998-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4502
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0043/20010043981.pdf
[firstpage_image] =>[orig_patent_app_number] => 09155740
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/155740 | PROCESS FOR THE PRODUCTION O FRUIT PRODUCTS | Feb 26, 1998 | Abandoned |
Array
(
[id] => 3938946
[patent_doc_number] => 05997918
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-12-07
[patent_title] => 'Corn starch based coating compositions'
[patent_app_type] => 1
[patent_app_number] => 9/025217
[patent_app_country] => US
[patent_app_date] => 1998-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4782
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/997/05997918.pdf
[firstpage_image] =>[orig_patent_app_number] => 025217
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/025217 | Corn starch based coating compositions | Feb 17, 1998 | Issued |
Array
(
[id] => 4282771
[patent_doc_number] => 06268012
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-07-31
[patent_title] => 'Dried product and a drying process'
[patent_app_type] => 1
[patent_app_number] => 8/973359
[patent_app_country] => US
[patent_app_date] => 1998-02-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 63
[patent_figures_cnt] => 70
[patent_no_of_words] => 26001
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 149
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/268/06268012.pdf
[firstpage_image] =>[orig_patent_app_number] => 973359
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/973359 | Dried product and a drying process | Feb 1, 1998 | Issued |
| 09/016255 | BEVERAGES WITH IMPROVED TEXTURE AND FLAVOR IMPACT AT LOWER DOSAGE OF SOLIDS | Jan 29, 1998 | Abandoned |
Array
(
[id] => 3951169
[patent_doc_number] => 05935625
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-08-10
[patent_title] => 'Animal feed additives and feedstuff containing said additives'
[patent_app_type] => 1
[patent_app_number] => 8/952340
[patent_app_country] => US
[patent_app_date] => 1998-01-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5356
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/935/05935625.pdf
[firstpage_image] =>[orig_patent_app_number] => 952340
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/952340 | Animal feed additives and feedstuff containing said additives | Jan 28, 1998 | Issued |
Array
(
[id] => 4082301
[patent_doc_number] => 06132794
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-10-17
[patent_title] => 'Infusion-drying of carrots'
[patent_app_type] => 1
[patent_app_number] => 9/013179
[patent_app_country] => US
[patent_app_date] => 1998-01-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2360
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 124
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/132/06132794.pdf
[firstpage_image] =>[orig_patent_app_number] => 013179
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/013179 | Infusion-drying of carrots | Jan 25, 1998 | Issued |
| 09/007095 | PHYSICAL ENDURANCE DRINK | Jan 13, 1998 | Issued |
Array
(
[id] => 4193353
[patent_doc_number] => 06013290
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-01-11
[patent_title] => 'Assemblage of nutrient beverages and regimen for enhancing convenience, instruction, and compliance with exercise supplementation'
[patent_app_type] => 1
[patent_app_number] => 8/997406
[patent_app_country] => US
[patent_app_date] => 1997-12-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 3439
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 141
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/013/06013290.pdf
[firstpage_image] =>[orig_patent_app_number] => 997406
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/997406 | Assemblage of nutrient beverages and regimen for enhancing convenience, instruction, and compliance with exercise supplementation | Dec 22, 1997 | Issued |
Array
(
[id] => 4008502
[patent_doc_number] => 05879737
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-03-09
[patent_title] => 'Process for producing shelf-stable fruit products by fruit cell fragmentation and products thereby'
[patent_app_type] => 1
[patent_app_number] => 8/988152
[patent_app_country] => US
[patent_app_date] => 1997-12-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4503
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 183
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/879/05879737.pdf
[firstpage_image] =>[orig_patent_app_number] => 988152
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/988152 | Process for producing shelf-stable fruit products by fruit cell fragmentation and products thereby | Dec 9, 1997 | Issued |
Array
(
[id] => 4289713
[patent_doc_number] => 06183806
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-02-06
[patent_title] => 'Method of making citrus fruit peel extracts and flour'
[patent_app_type] => 1
[patent_app_number] => 8/987314
[patent_app_country] => US
[patent_app_date] => 1997-12-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2914
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 112
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/183/06183806.pdf
[firstpage_image] =>[orig_patent_app_number] => 987314
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/987314 | Method of making citrus fruit peel extracts and flour | Dec 8, 1997 | Issued |
Array
(
[id] => 3921471
[patent_doc_number] => 05952033
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-09-14
[patent_title] => 'Gelatinized cereal product containing oligosaccharide and processes of preparing and using same'
[patent_app_type] => 1
[patent_app_number] => 8/980714
[patent_app_country] => US
[patent_app_date] => 1997-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4420
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/952/05952033.pdf
[firstpage_image] =>[orig_patent_app_number] => 980714
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/980714 | Gelatinized cereal product containing oligosaccharide and processes of preparing and using same | Nov 30, 1997 | Issued |
| 08/971302 | ASSEMBLAGE OF NUTRIENT BEVERAGES AND REGIMEN FOR USE IN CONJUNCTION WITH EXERCISE | Nov 16, 1997 | Abandoned |
Array
(
[id] => 3928499
[patent_doc_number] => 05928693
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-07-27
[patent_title] => 'Clear coat composition for potato products and method of making'
[patent_app_type] => 1
[patent_app_number] => 8/970482
[patent_app_country] => US
[patent_app_date] => 1997-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3697
[patent_no_of_claims] => 20
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/928/05928693.pdf
[firstpage_image] =>[orig_patent_app_number] => 970482
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/970482 | Clear coat composition for potato products and method of making | Nov 13, 1997 | Issued |
Array
(
[id] => 3976768
[patent_doc_number] => 05958477
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-09-28
[patent_title] => 'Whey mineral containing at least 0.8 g/kg zinc'
[patent_app_type] => 1
[patent_app_number] => 8/970355
[patent_app_country] => US
[patent_app_date] => 1997-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4721
[patent_no_of_claims] => 10
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/958/05958477.pdf
[firstpage_image] =>[orig_patent_app_number] => 970355
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/970355 | Whey mineral containing at least 0.8 g/kg zinc | Nov 13, 1997 | Issued |
Array
(
[id] => 4184820
[patent_doc_number] => 06153249
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-11-28
[patent_title] => 'Reduced fat peanut butter product and method of preparing same'
[patent_app_type] => 1
[patent_app_number] => 8/966068
[patent_app_country] => US
[patent_app_date] => 1997-11-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4933
[patent_no_of_claims] => 13
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/153/06153249.pdf
[firstpage_image] =>[orig_patent_app_number] => 966068
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/966068 | Reduced fat peanut butter product and method of preparing same | Nov 9, 1997 | Issued |