Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4080892 [patent_doc_number] => 06024994 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-02-15 [patent_title] => 'Calcium complexes for fortification of foods and process of making' [patent_app_type] => 1 [patent_app_number] => 8/965665 [patent_app_country] => US [patent_app_date] => 1997-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3785 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/024/06024994.pdf [firstpage_image] =>[orig_patent_app_number] => 965665 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/965665
Calcium complexes for fortification of foods and process of making Nov 5, 1997 Issued
Array ( [id] => 3989888 [patent_doc_number] => 05919513 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-07-06 [patent_title] => 'Dietary fiber composition' [patent_app_type] => 1 [patent_app_number] => 8/964944 [patent_app_country] => US [patent_app_date] => 1997-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1302 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/919/05919513.pdf [firstpage_image] =>[orig_patent_app_number] => 964944 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/964944
Dietary fiber composition Nov 4, 1997 Issued
Array ( [id] => 4218928 [patent_doc_number] => 06010732 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-01-04 [patent_title] => 'Grain based extruded product and process of making' [patent_app_type] => 1 [patent_app_number] => 8/964284 [patent_app_country] => US [patent_app_date] => 1997-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3648 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/010/06010732.pdf [firstpage_image] =>[orig_patent_app_number] => 964284 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/964284
Grain based extruded product and process of making Nov 3, 1997 Issued
08/959121 ALKALINE ADDITIVE Oct 27, 1997 Abandoned
08/894653 PREPARATION FOR INSTANT DRINKS Oct 23, 1997 Abandoned
Array ( [id] => 4019919 [patent_doc_number] => 05882708 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-16 [patent_title] => 'Milk-constituent-containing beverage' [patent_app_type] => 1 [patent_app_number] => 8/956042 [patent_app_country] => US [patent_app_date] => 1997-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3709 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/882/05882708.pdf [firstpage_image] =>[orig_patent_app_number] => 956042 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/956042
Milk-constituent-containing beverage Oct 23, 1997 Issued
Array ( [id] => 4044294 [patent_doc_number] => 05869231 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-02-09 [patent_title] => 'Method for reproducibly determining the components of lacrimal fluid' [patent_app_type] => 1 [patent_app_number] => 8/949779 [patent_app_country] => US [patent_app_date] => 1997-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 1833 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/869/05869231.pdf [firstpage_image] =>[orig_patent_app_number] => 949779 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/949779
Method for reproducibly determining the components of lacrimal fluid Oct 13, 1997 Issued
Array ( [id] => 3931542 [patent_doc_number] => 05980961 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-11-09 [patent_title] => 'Demineralization of sweet whey by electrodeionization' [patent_app_type] => 1 [patent_app_number] => 8/947046 [patent_app_country] => US [patent_app_date] => 1997-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3934 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/980/05980961.pdf [firstpage_image] =>[orig_patent_app_number] => 947046 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/947046
Demineralization of sweet whey by electrodeionization Oct 7, 1997 Issued
Array ( [id] => 4096954 [patent_doc_number] => 06066349 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-23 [patent_title] => 'Application of magnesium oxide and magnesium hydroxide as preservatives' [patent_app_type] => 1 [patent_app_number] => 8/946707 [patent_app_country] => US [patent_app_date] => 1997-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5406 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/066/06066349.pdf [firstpage_image] =>[orig_patent_app_number] => 946707 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/946707
Application of magnesium oxide and magnesium hydroxide as preservatives Oct 7, 1997 Issued
Array ( [id] => 4135338 [patent_doc_number] => 06060105 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-09 [patent_title] => 'Preparation of a concentrated-milk-base flavoring agent' [patent_app_type] => 1 [patent_app_number] => 8/943736 [patent_app_country] => US [patent_app_date] => 1997-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1829 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 284 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/060/06060105.pdf [firstpage_image] =>[orig_patent_app_number] => 943736 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/943736
Preparation of a concentrated-milk-base flavoring agent Oct 2, 1997 Issued
Array ( [id] => 4003822 [patent_doc_number] => 05962064 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-10-05 [patent_title] => 'Method and composition for preventing oil separation in vegetable kernel butters by combining with microparticulate silicon dioxide' [patent_app_type] => 1 [patent_app_number] => 8/941569 [patent_app_country] => US [patent_app_date] => 1997-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8910 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/962/05962064.pdf [firstpage_image] =>[orig_patent_app_number] => 941569 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/941569
Method and composition for preventing oil separation in vegetable kernel butters by combining with microparticulate silicon dioxide Sep 29, 1997 Issued
Array ( [id] => 4298551 [patent_doc_number] => 06187367 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-13 [patent_title] => 'Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion' [patent_app_type] => 1 [patent_app_number] => 8/936292 [patent_app_country] => US [patent_app_date] => 1997-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8131 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/187/06187367.pdf [firstpage_image] =>[orig_patent_app_number] => 936292 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/936292
Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion Sep 24, 1997 Issued
Array ( [id] => 4002124 [patent_doc_number] => 05888563 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-30 [patent_title] => 'Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components' [patent_app_type] => 1 [patent_app_number] => 8/936595 [patent_app_country] => US [patent_app_date] => 1997-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7320 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/888/05888563.pdf [firstpage_image] =>[orig_patent_app_number] => 936595 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/936595
Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components Sep 23, 1997 Issued
08/935456 ADDING OIL TO NUT PASTE PRIOR TO HOMOGENIZATION TO REDUCE VISCOSITY AND STICKINESS Sep 23, 1997 Abandoned
Array ( [id] => 4017220 [patent_doc_number] => 05906847 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-05-25 [patent_title] => 'Milk substitute prepared with whey or whey and added lactose' [patent_app_type] => 1 [patent_app_number] => 8/936034 [patent_app_country] => US [patent_app_date] => 1997-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2475 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/906/05906847.pdf [firstpage_image] =>[orig_patent_app_number] => 936034 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/936034
Milk substitute prepared with whey or whey and added lactose Sep 22, 1997 Issued
Array ( [id] => 4042173 [patent_doc_number] => 05912034 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-06-15 [patent_title] => 'Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes' [patent_app_type] => 1 [patent_app_number] => 8/935222 [patent_app_country] => US [patent_app_date] => 1997-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9145 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/912/05912034.pdf [firstpage_image] =>[orig_patent_app_number] => 935222 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/935222
Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes Sep 21, 1997 Issued
Array ( [id] => 4024516 [patent_doc_number] => 05993866 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-11-30 [patent_title] => 'Process of making food products having reduced methionine ratios' [patent_app_type] => 1 [patent_app_number] => 8/928676 [patent_app_country] => US [patent_app_date] => 1997-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7984 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/993/05993866.pdf [firstpage_image] =>[orig_patent_app_number] => 928676 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/928676
Process of making food products having reduced methionine ratios Sep 11, 1997 Issued
Array ( [id] => 3934458 [patent_doc_number] => 05871798 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-02-16 [patent_title] => 'Method of making water based beverages' [patent_app_type] => 1 [patent_app_number] => 8/929158 [patent_app_country] => US [patent_app_date] => 1997-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3753 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/871/05871798.pdf [firstpage_image] =>[orig_patent_app_number] => 929158 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/929158
Method of making water based beverages Sep 10, 1997 Issued
Array ( [id] => 4042582 [patent_doc_number] => 05869119 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-02-09 [patent_title] => 'Method of reducing distress in mammals due to ingestion of acidic foods and beverages' [patent_app_type] => 1 [patent_app_number] => 8/913132 [patent_app_country] => US [patent_app_date] => 1997-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4788 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/869/05869119.pdf [firstpage_image] =>[orig_patent_app_number] => 913132 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/913132
Method of reducing distress in mammals due to ingestion of acidic foods and beverages Sep 7, 1997 Issued
Array ( [id] => 4002137 [patent_doc_number] => 05888564 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-30 [patent_title] => 'Method of flavoring and texturizing food particles and the flavored and texturized food particle' [patent_app_type] => 1 [patent_app_number] => 8/926322 [patent_app_country] => US [patent_app_date] => 1997-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4061 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/888/05888564.pdf [firstpage_image] =>[orig_patent_app_number] => 926322 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/926322
Method of flavoring and texturizing food particles and the flavored and texturized food particle Sep 4, 1997 Issued
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