Helen F. Heggestad

Array ( [id] => 3986588 [patent_doc_number] => 05891490 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-04-06 [patent_title] => 'Edible micro-emulsion and method of preparing a food product treated with the micro-emulsion' [patent_app_type] => 1 [patent_app_number] => 8/924645 [patent_app_country] => US [patent_app_date] => 1997-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4381 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/891/05891490.pdf [firstpage_image] =>[orig_patent_app_number] => 924645 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4063864 [patent_doc_number] => 05895686 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-04-20 [patent_title] => 'Process for producing plant glycogen' [patent_app_type] => 1 [patent_app_number] => 8/922184 [patent_app_country] => US [patent_app_date] => 1997-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4135 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/895/05895686.pdf [firstpage_image] =>[orig_patent_app_number] => 922184 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3992428 [patent_doc_number] => 05922381 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-07-13 [patent_title] => 'Preparation of filled pastas' [patent_app_type] => 1 [patent_app_number] => 8/922266 [patent_app_country] => US [patent_app_date] => 1997-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1711 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/922/05922381.pdf [firstpage_image] =>[orig_patent_app_number] => 922266 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4282634 [patent_doc_number] => 06268003 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-31 [patent_title] => 'Noncarbonated beverage products with improved microbial stability and processes for preparing' [patent_app_type] => 1 [patent_app_number] => 9/420999 [patent_app_country] => US [patent_app_date] => 1997-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5302 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/268/06268003.pdf [firstpage_image] =>[orig_patent_app_number] => 420999 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3938932 [patent_doc_number] => 05997917 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-12-07 [patent_title] => 'Processed oats and a method of preparing the same' [patent_app_type] => 1 [patent_app_number] => 8/921248 [patent_app_country] => US [patent_app_date] => 1997-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5437 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/997/05997917.pdf [firstpage_image] =>[orig_patent_app_number] => 921248 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4120976 [patent_doc_number] => 06126980 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-03 [patent_title] => 'Noncarbonated beverage products having superior microbial stability and process for preparing same' [patent_app_type] => 1 [patent_app_number] => 8/999942 [patent_app_country] => US [patent_app_date] => 1997-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5649 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/126/06126980.pdf [firstpage_image] =>[orig_patent_app_number] => 999942 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4019878 [patent_doc_number] => 05882706 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-16 [patent_title] => 'Food and drink and additive therefor' [patent_app_type] => 1 [patent_app_number] => 8/919940 [patent_app_country] => US [patent_app_date] => 1997-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3483 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/882/05882706.pdf [firstpage_image] =>[orig_patent_app_number] => 919940 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4203174 [patent_doc_number] => 06027758 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-02-22 [patent_title] => 'Restructured fruit and vegetable products and processing methods' [patent_app_type] => 1 [patent_app_number] => 8/918832 [patent_app_country] => US [patent_app_date] => 1997-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 3350 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/027/06027758.pdf [firstpage_image] =>[orig_patent_app_number] => 918832 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3873696 [patent_doc_number] => 05804244 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-09-08 [patent_title] => 'Spicy hot corn and method of making' [patent_app_type] => 1 [patent_app_number] => 8/911095 [patent_app_country] => US [patent_app_date] => 1997-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1648 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/804/05804244.pdf [firstpage_image] =>[orig_patent_app_number] => 911095 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4053309 [patent_doc_number] => 05863584 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-01-26 [patent_title] => 'Method for treating produce and process water' [patent_app_type] => 1 [patent_app_number] => 8/894186 [patent_app_country] => US [patent_app_date] => 1997-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5560 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/863/05863584.pdf [firstpage_image] =>[orig_patent_app_number] => 894186 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3958568 [patent_doc_number] => 05900267 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-05-04 [patent_title] => 'Process to obtain a food composition based on chufas (Cyperus esculentus) and bananas, and compositions obtained' [patent_app_type] => 1 [patent_app_number] => 8/911196 [patent_app_country] => US [patent_app_date] => 1997-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1292 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/900/05900267.pdf [firstpage_image] =>[orig_patent_app_number] => 911196 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4082345 [patent_doc_number] => 06132797 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-17 [patent_title] => 'Method of preparing mesomorphic sugar products' [patent_app_type] => 1 [patent_app_number] => 8/909518 [patent_app_country] => US [patent_app_date] => 1997-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11992 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/132/06132797.pdf [firstpage_image] =>[orig_patent_app_number] => 909518 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3929271 [patent_doc_number] => 05939117 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-08-17 [patent_title] => 'Methods for preserving fresh fruit and product thereof' [patent_app_type] => 1 [patent_app_number] => 8/909196 [patent_app_country] => US [patent_app_date] => 1997-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7758 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/939/05939117.pdf [firstpage_image] =>[orig_patent_app_number] => 909196 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3986681 [patent_doc_number] => 05891496 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-04-06 [patent_title] => 'Fat-free chopped and formed potato products and process' [patent_app_type] => 1 [patent_app_number] => 8/906990 [patent_app_country] => US [patent_app_date] => 1997-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3267 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/891/05891496.pdf [firstpage_image] =>[orig_patent_app_number] => 906990 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4025340 [patent_doc_number] => 05902616 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-05-11 [patent_title] => 'Process for preparing a tomato sauce using a pectinase enzyme' [patent_app_type] => 1 [patent_app_number] => 8/905281 [patent_app_country] => US [patent_app_date] => 1997-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4330 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/902/05902616.pdf [firstpage_image] =>[orig_patent_app_number] => 905281 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1446047 [patent_doc_number] => 06368654 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-04-09 [patent_title] => 'Method for making fruit and vegetable purees' [patent_app_type] => B1 [patent_app_number] => 08/902135 [patent_app_country] => US [patent_app_date] => 1997-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1907 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/368/06368654.pdf [firstpage_image] =>[orig_patent_app_number] => 08902135 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3989729 [patent_doc_number] => 05919503 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-07-06 [patent_title] => 'Flaked R-T-E cereal and method of preparation' [patent_app_type] => 1 [patent_app_number] => 8/900263 [patent_app_country] => US [patent_app_date] => 1997-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4981 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/919/05919503.pdf [firstpage_image] =>[orig_patent_app_number] => 900263 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3764102 [patent_doc_number] => 05773071 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-06-30 [patent_title] => 'Non-fat baking ingredient' [patent_app_type] => 1 [patent_app_number] => 8/895152 [patent_app_country] => US [patent_app_date] => 1997-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4713 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/773/05773071.pdf [firstpage_image] =>[orig_patent_app_number] => 895152 [rel_patent_id] =>[rel_patent_doc_number] =>)