
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3884537
[patent_doc_number] => 05834050
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-11-10
[patent_title] => 'Baking mix including novel leavening acid composition produced by heating monocalcium phosphate at elevated temperatures'
[patent_app_type] => 1
[patent_app_number] => 8/895198
[patent_app_country] => US
[patent_app_date] => 1997-07-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5287
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 60
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/834/05834050.pdf
[firstpage_image] =>[orig_patent_app_number] => 895198
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/895198 | Baking mix including novel leavening acid composition produced by heating monocalcium phosphate at elevated temperatures | Jul 15, 1997 | Issued |
Array
(
[id] => 4077742
[patent_doc_number] => 06054160
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-04-25
[patent_title] => 'Compositions and processes for maintaining the fresh sensory attributes of freshly-cut apples'
[patent_app_type] => 1
[patent_app_number] => 8/891885
[patent_app_country] => US
[patent_app_date] => 1997-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8387
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 126
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/054/06054160.pdf
[firstpage_image] =>[orig_patent_app_number] => 891885
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/891885 | Compositions and processes for maintaining the fresh sensory attributes of freshly-cut apples | Jul 13, 1997 | Issued |
Array
(
[id] => 4060042
[patent_doc_number] => 06007848
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-12-28
[patent_title] => 'Use of 1,4-anhydroglucitol/galactitol in low calorie food products, and a method of preparing 1,4-anhydro-dl-galactitol'
[patent_app_type] => 1
[patent_app_number] => 8/809674
[patent_app_country] => US
[patent_app_date] => 1997-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4207
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/007/06007848.pdf
[firstpage_image] =>[orig_patent_app_number] => 809674
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/809674 | Use of 1,4-anhydroglucitol/galactitol in low calorie food products, and a method of preparing 1,4-anhydro-dl-galactitol | Jul 13, 1997 | Issued |
Array
(
[id] => 4377800
[patent_doc_number] => 06294214
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-09-25
[patent_title] => 'Noncarbonated beverage products with improved microbial stability and processes for preparing'
[patent_app_type] => 1
[patent_app_number] => 8/892378
[patent_app_country] => US
[patent_app_date] => 1997-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5294
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 150
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/294/06294214.pdf
[firstpage_image] =>[orig_patent_app_number] => 892378
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/892378 | Noncarbonated beverage products with improved microbial stability and processes for preparing | Jul 13, 1997 | Issued |
Array
(
[id] => 4068067
[patent_doc_number] => 06068867
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-05-30
[patent_title] => 'Protective coatings for food and agricultural products'
[patent_app_type] => 1
[patent_app_number] => 8/836602
[patent_app_country] => US
[patent_app_date] => 1997-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3360
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 72
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/068/06068867.pdf
[firstpage_image] =>[orig_patent_app_number] => 836602
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/836602 | Protective coatings for food and agricultural products | Jul 13, 1997 | Issued |
Array
(
[id] => 3921644
[patent_doc_number] => 05876770
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-03-02
[patent_title] => 'Process and formulation for improved texture and melt of reduced-fat cheese product'
[patent_app_type] => 1
[patent_app_number] => 8/890120
[patent_app_country] => US
[patent_app_date] => 1997-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 3138
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/876/05876770.pdf
[firstpage_image] =>[orig_patent_app_number] => 890120
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/890120 | Process and formulation for improved texture and melt of reduced-fat cheese product | Jul 8, 1997 | Issued |
Array
(
[id] => 3778266
[patent_doc_number] => 05820903
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-10-13
[patent_title] => 'Calcium fortified yogurt and methods of preparation'
[patent_app_type] => 1
[patent_app_number] => 8/885435
[patent_app_country] => US
[patent_app_date] => 1997-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5711
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/820/05820903.pdf
[firstpage_image] =>[orig_patent_app_number] => 885435
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/885435 | Calcium fortified yogurt and methods of preparation | Jun 29, 1997 | Issued |
Array
(
[id] => 3934472
[patent_doc_number] => 05871799
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-02-16
[patent_title] => 'Foods and beverages having decreased digestive and absorptive properties'
[patent_app_type] => 1
[patent_app_number] => 8/885885
[patent_app_country] => US
[patent_app_date] => 1997-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2986
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 38
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/871/05871799.pdf
[firstpage_image] =>[orig_patent_app_number] => 885885
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/885885 | Foods and beverages having decreased digestive and absorptive properties | Jun 29, 1997 | Issued |
Array
(
[id] => 3921228
[patent_doc_number] => 05914149
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-06-22
[patent_title] => 'Transparent liquid food'
[patent_app_type] => 1
[patent_app_number] => 8/882648
[patent_app_country] => US
[patent_app_date] => 1997-06-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6094
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/914/05914149.pdf
[firstpage_image] =>[orig_patent_app_number] => 882648
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/882648 | Transparent liquid food | Jun 24, 1997 | Issued |
Array
(
[id] => 3961525
[patent_doc_number] => 05885645
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-03-23
[patent_title] => 'Separately milling nut solids and particulate water soluble solids to reduce stickness and improve flavor intensity of nut spread'
[patent_app_type] => 1
[patent_app_number] => 8/879355
[patent_app_country] => US
[patent_app_date] => 1997-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7522
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 156
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/885/05885645.pdf
[firstpage_image] =>[orig_patent_app_number] => 879355
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/879355 | Separately milling nut solids and particulate water soluble solids to reduce stickness and improve flavor intensity of nut spread | Jun 19, 1997 | Issued |
Array
(
[id] => 3863109
[patent_doc_number] => 05837309
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-11-17
[patent_title] => 'Process of making a baby food containing light fleshed vegetables and product thereof'
[patent_app_type] => 1
[patent_app_number] => 8/873940
[patent_app_country] => US
[patent_app_date] => 1997-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 28270
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/837/05837309.pdf
[firstpage_image] =>[orig_patent_app_number] => 873940
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/873940 | Process of making a baby food containing light fleshed vegetables and product thereof | Jun 11, 1997 | Issued |
Array
(
[id] => 4053281
[patent_doc_number] => 05863582
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-01-26
[patent_title] => 'Powdered vegetable and/or fruit juice and manufacturing process thereof'
[patent_app_type] => 1
[patent_app_number] => 8/873195
[patent_app_country] => US
[patent_app_date] => 1997-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1941
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/863/05863582.pdf
[firstpage_image] =>[orig_patent_app_number] => 873195
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/873195 | Powdered vegetable and/or fruit juice and manufacturing process thereof | Jun 10, 1997 | Issued |
Array
(
[id] => 4002233
[patent_doc_number] => 05888570
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-03-30
[patent_title] => 'Method of operating a drenching apparatus'
[patent_app_type] => 1
[patent_app_number] => 8/868609
[patent_app_country] => US
[patent_app_date] => 1997-06-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2313
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 87
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/888/05888570.pdf
[firstpage_image] =>[orig_patent_app_number] => 868609
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/868609 | Method of operating a drenching apparatus | Jun 3, 1997 | Issued |
Array
(
[id] => 4068738
[patent_doc_number] => 05965191
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-10-12
[patent_title] => 'Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh'
[patent_app_type] => 1
[patent_app_number] => 8/849615
[patent_app_country] => US
[patent_app_date] => 1997-06-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 24268
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 141
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/965/05965191.pdf
[firstpage_image] =>[orig_patent_app_number] => 849615
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/849615 | Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh | Jun 3, 1997 | Issued |
Array
(
[id] => 3782031
[patent_doc_number] => 05840354
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-11-24
[patent_title] => 'Dried fruit products fortified with calcium and method of preparation'
[patent_app_type] => 1
[patent_app_number] => 8/867785
[patent_app_country] => US
[patent_app_date] => 1997-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6392
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/840/05840354.pdf
[firstpage_image] =>[orig_patent_app_number] => 867785
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/867785 | Dried fruit products fortified with calcium and method of preparation | Jun 2, 1997 | Issued |
Array
(
[id] => 3958552
[patent_doc_number] => 05900266
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-05-04
[patent_title] => 'Heat-treated lactic and/or glycolic acid compositions and methods of use'
[patent_app_type] => 1
[patent_app_number] => 8/863347
[patent_app_country] => US
[patent_app_date] => 1997-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 9
[patent_no_of_words] => 8132
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 16
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/900/05900266.pdf
[firstpage_image] =>[orig_patent_app_number] => 863347
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/863347 | Heat-treated lactic and/or glycolic acid compositions and methods of use | May 28, 1997 | Issued |
Array
(
[id] => 3884471
[patent_doc_number] => 05834045
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-11-10
[patent_title] => 'Calcium fortified beverages'
[patent_app_type] => 1
[patent_app_number] => 8/857949
[patent_app_country] => US
[patent_app_date] => 1997-05-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4383
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/834/05834045.pdf
[firstpage_image] =>[orig_patent_app_number] => 857949
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/857949 | Calcium fortified beverages | May 15, 1997 | Issued |
Array
(
[id] => 3855822
[patent_doc_number] => 05792502
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-08-11
[patent_title] => 'Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum'
[patent_app_type] => 1
[patent_app_number] => 8/853820
[patent_app_country] => US
[patent_app_date] => 1997-05-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6537
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 132
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/792/05792502.pdf
[firstpage_image] =>[orig_patent_app_number] => 853820
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/853820 | Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum | May 8, 1997 | Issued |
Array
(
[id] => 4002316
[patent_doc_number] => 05888576
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-03-30
[patent_title] => 'Edible shrimp product and method of making'
[patent_app_type] => 1
[patent_app_number] => 8/793837
[patent_app_country] => US
[patent_app_date] => 1997-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 8
[patent_no_of_words] => 6606
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 104
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/888/05888576.pdf
[firstpage_image] =>[orig_patent_app_number] => 793837
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/793837 | Edible shrimp product and method of making | May 5, 1997 | Issued |
Array
(
[id] => 3884458
[patent_doc_number] => 05834044
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-11-10
[patent_title] => 'Method of making a health food product containing anti-oxidants'
[patent_app_type] => 1
[patent_app_number] => 8/852271
[patent_app_country] => US
[patent_app_date] => 1997-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 5
[patent_no_of_words] => 4380
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 125
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/834/05834044.pdf
[firstpage_image] =>[orig_patent_app_number] => 852271
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/852271 | Method of making a health food product containing anti-oxidants | May 5, 1997 | Issued |