Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3884537 [patent_doc_number] => 05834050 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-11-10 [patent_title] => 'Baking mix including novel leavening acid composition produced by heating monocalcium phosphate at elevated temperatures' [patent_app_type] => 1 [patent_app_number] => 8/895198 [patent_app_country] => US [patent_app_date] => 1997-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5287 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/834/05834050.pdf [firstpage_image] =>[orig_patent_app_number] => 895198 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/895198
Baking mix including novel leavening acid composition produced by heating monocalcium phosphate at elevated temperatures Jul 15, 1997 Issued
Array ( [id] => 4077742 [patent_doc_number] => 06054160 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-04-25 [patent_title] => 'Compositions and processes for maintaining the fresh sensory attributes of freshly-cut apples' [patent_app_type] => 1 [patent_app_number] => 8/891885 [patent_app_country] => US [patent_app_date] => 1997-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8387 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/054/06054160.pdf [firstpage_image] =>[orig_patent_app_number] => 891885 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/891885
Compositions and processes for maintaining the fresh sensory attributes of freshly-cut apples Jul 13, 1997 Issued
Array ( [id] => 4060042 [patent_doc_number] => 06007848 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-12-28 [patent_title] => 'Use of 1,4-anhydroglucitol/galactitol in low calorie food products, and a method of preparing 1,4-anhydro-dl-galactitol' [patent_app_type] => 1 [patent_app_number] => 8/809674 [patent_app_country] => US [patent_app_date] => 1997-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4207 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/007/06007848.pdf [firstpage_image] =>[orig_patent_app_number] => 809674 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/809674
Use of 1,4-anhydroglucitol/galactitol in low calorie food products, and a method of preparing 1,4-anhydro-dl-galactitol Jul 13, 1997 Issued
Array ( [id] => 4377800 [patent_doc_number] => 06294214 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-09-25 [patent_title] => 'Noncarbonated beverage products with improved microbial stability and processes for preparing' [patent_app_type] => 1 [patent_app_number] => 8/892378 [patent_app_country] => US [patent_app_date] => 1997-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5294 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/294/06294214.pdf [firstpage_image] =>[orig_patent_app_number] => 892378 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/892378
Noncarbonated beverage products with improved microbial stability and processes for preparing Jul 13, 1997 Issued
Array ( [id] => 4068067 [patent_doc_number] => 06068867 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-30 [patent_title] => 'Protective coatings for food and agricultural products' [patent_app_type] => 1 [patent_app_number] => 8/836602 [patent_app_country] => US [patent_app_date] => 1997-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3360 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/068/06068867.pdf [firstpage_image] =>[orig_patent_app_number] => 836602 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/836602
Protective coatings for food and agricultural products Jul 13, 1997 Issued
Array ( [id] => 3921644 [patent_doc_number] => 05876770 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-02 [patent_title] => 'Process and formulation for improved texture and melt of reduced-fat cheese product' [patent_app_type] => 1 [patent_app_number] => 8/890120 [patent_app_country] => US [patent_app_date] => 1997-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3138 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/876/05876770.pdf [firstpage_image] =>[orig_patent_app_number] => 890120 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/890120
Process and formulation for improved texture and melt of reduced-fat cheese product Jul 8, 1997 Issued
Array ( [id] => 3778266 [patent_doc_number] => 05820903 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-10-13 [patent_title] => 'Calcium fortified yogurt and methods of preparation' [patent_app_type] => 1 [patent_app_number] => 8/885435 [patent_app_country] => US [patent_app_date] => 1997-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5711 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/820/05820903.pdf [firstpage_image] =>[orig_patent_app_number] => 885435 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/885435
Calcium fortified yogurt and methods of preparation Jun 29, 1997 Issued
Array ( [id] => 3934472 [patent_doc_number] => 05871799 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-02-16 [patent_title] => 'Foods and beverages having decreased digestive and absorptive properties' [patent_app_type] => 1 [patent_app_number] => 8/885885 [patent_app_country] => US [patent_app_date] => 1997-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2986 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/871/05871799.pdf [firstpage_image] =>[orig_patent_app_number] => 885885 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/885885
Foods and beverages having decreased digestive and absorptive properties Jun 29, 1997 Issued
Array ( [id] => 3921228 [patent_doc_number] => 05914149 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-06-22 [patent_title] => 'Transparent liquid food' [patent_app_type] => 1 [patent_app_number] => 8/882648 [patent_app_country] => US [patent_app_date] => 1997-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6094 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/914/05914149.pdf [firstpage_image] =>[orig_patent_app_number] => 882648 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/882648
Transparent liquid food Jun 24, 1997 Issued
Array ( [id] => 3961525 [patent_doc_number] => 05885645 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-23 [patent_title] => 'Separately milling nut solids and particulate water soluble solids to reduce stickness and improve flavor intensity of nut spread' [patent_app_type] => 1 [patent_app_number] => 8/879355 [patent_app_country] => US [patent_app_date] => 1997-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7522 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/885/05885645.pdf [firstpage_image] =>[orig_patent_app_number] => 879355 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/879355
Separately milling nut solids and particulate water soluble solids to reduce stickness and improve flavor intensity of nut spread Jun 19, 1997 Issued
Array ( [id] => 3863109 [patent_doc_number] => 05837309 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-11-17 [patent_title] => 'Process of making a baby food containing light fleshed vegetables and product thereof' [patent_app_type] => 1 [patent_app_number] => 8/873940 [patent_app_country] => US [patent_app_date] => 1997-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28270 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/837/05837309.pdf [firstpage_image] =>[orig_patent_app_number] => 873940 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/873940
Process of making a baby food containing light fleshed vegetables and product thereof Jun 11, 1997 Issued
Array ( [id] => 4053281 [patent_doc_number] => 05863582 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-01-26 [patent_title] => 'Powdered vegetable and/or fruit juice and manufacturing process thereof' [patent_app_type] => 1 [patent_app_number] => 8/873195 [patent_app_country] => US [patent_app_date] => 1997-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1941 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/863/05863582.pdf [firstpage_image] =>[orig_patent_app_number] => 873195 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/873195
Powdered vegetable and/or fruit juice and manufacturing process thereof Jun 10, 1997 Issued
Array ( [id] => 4002233 [patent_doc_number] => 05888570 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-30 [patent_title] => 'Method of operating a drenching apparatus' [patent_app_type] => 1 [patent_app_number] => 8/868609 [patent_app_country] => US [patent_app_date] => 1997-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2313 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/888/05888570.pdf [firstpage_image] =>[orig_patent_app_number] => 868609 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/868609
Method of operating a drenching apparatus Jun 3, 1997 Issued
Array ( [id] => 4068738 [patent_doc_number] => 05965191 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-10-12 [patent_title] => 'Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh' [patent_app_type] => 1 [patent_app_number] => 8/849615 [patent_app_country] => US [patent_app_date] => 1997-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24268 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/965/05965191.pdf [firstpage_image] =>[orig_patent_app_number] => 849615 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/849615
Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh Jun 3, 1997 Issued
Array ( [id] => 3782031 [patent_doc_number] => 05840354 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-11-24 [patent_title] => 'Dried fruit products fortified with calcium and method of preparation' [patent_app_type] => 1 [patent_app_number] => 8/867785 [patent_app_country] => US [patent_app_date] => 1997-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6392 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/840/05840354.pdf [firstpage_image] =>[orig_patent_app_number] => 867785 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/867785
Dried fruit products fortified with calcium and method of preparation Jun 2, 1997 Issued
Array ( [id] => 3958552 [patent_doc_number] => 05900266 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-05-04 [patent_title] => 'Heat-treated lactic and/or glycolic acid compositions and methods of use' [patent_app_type] => 1 [patent_app_number] => 8/863347 [patent_app_country] => US [patent_app_date] => 1997-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 9 [patent_no_of_words] => 8132 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/900/05900266.pdf [firstpage_image] =>[orig_patent_app_number] => 863347 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/863347
Heat-treated lactic and/or glycolic acid compositions and methods of use May 28, 1997 Issued
Array ( [id] => 3884471 [patent_doc_number] => 05834045 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-11-10 [patent_title] => 'Calcium fortified beverages' [patent_app_type] => 1 [patent_app_number] => 8/857949 [patent_app_country] => US [patent_app_date] => 1997-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4383 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/834/05834045.pdf [firstpage_image] =>[orig_patent_app_number] => 857949 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/857949
Calcium fortified beverages May 15, 1997 Issued
Array ( [id] => 3855822 [patent_doc_number] => 05792502 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-08-11 [patent_title] => 'Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum' [patent_app_type] => 1 [patent_app_number] => 8/853820 [patent_app_country] => US [patent_app_date] => 1997-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6537 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/792/05792502.pdf [firstpage_image] =>[orig_patent_app_number] => 853820 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/853820
Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum May 8, 1997 Issued
Array ( [id] => 4002316 [patent_doc_number] => 05888576 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-30 [patent_title] => 'Edible shrimp product and method of making' [patent_app_type] => 1 [patent_app_number] => 8/793837 [patent_app_country] => US [patent_app_date] => 1997-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 8 [patent_no_of_words] => 6606 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/888/05888576.pdf [firstpage_image] =>[orig_patent_app_number] => 793837 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/793837
Edible shrimp product and method of making May 5, 1997 Issued
Array ( [id] => 3884458 [patent_doc_number] => 05834044 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-11-10 [patent_title] => 'Method of making a health food product containing anti-oxidants' [patent_app_type] => 1 [patent_app_number] => 8/852271 [patent_app_country] => US [patent_app_date] => 1997-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 4380 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/834/05834044.pdf [firstpage_image] =>[orig_patent_app_number] => 852271 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/852271
Method of making a health food product containing anti-oxidants May 5, 1997 Issued
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