
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
| 08/814703 | METHOD OF FORMING A BONE-IN HAM AND A HAM FORMED BY THE METHOD | Mar 10, 1997 | Abandoned |
Array
(
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[patent_issue_date] => 1999-03-16
[patent_title] => 'Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation and composition thereof'
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Array
(
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[patent_issue_date] => 1998-06-30
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[patent_app_type] => 1
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Array
(
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Array
(
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[patent_issue_date] => 1999-08-17
[patent_title] => 'Process for production of ground fish meat products or their analogues'
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Array
(
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Array
(
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Array
(
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Array
(
[id] => 3755395
[patent_doc_number] => 05851578
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-12-22
[patent_title] => 'Clear or translucent liquid beverage with souluble fiber and nutrients'
[patent_app_type] => 1
[patent_app_number] => 8/786219
[patent_app_country] => US
[patent_app_date] => 1997-02-21
[patent_effective_date] => 0000-00-00
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| 08/737655 | PROCESS FOR IMPROVING THE DURABILITY OF, AND/OR STABILIZING, MICROBIALLY PERISHABLE PRODUCTS | Feb 17, 1997 | Abandoned |
Array
(
[id] => 3778475
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[patent_issue_date] => 1998-10-13
[patent_title] => 'Method for growing and preserving wheatgrass nutrients and products thereof'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/799358 | Method for growing and preserving wheatgrass nutrients and products thereof | Feb 13, 1997 | Issued |
Array
(
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[patent_title] => 'Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same'
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Array
(
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[patent_title] => 'Yeast-leavened refrigerated dough products'
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Array
(
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Array
(
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Array
(
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Array
(
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Array
(
[id] => 3770906
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Array
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Array
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