Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
08/814703 METHOD OF FORMING A BONE-IN HAM AND A HAM FORMED BY THE METHOD Mar 10, 1997 Abandoned
Array ( [id] => 4020072 [patent_doc_number] => 05882718 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-16 [patent_title] => 'Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation and composition thereof' [patent_app_type] => 1 [patent_app_number] => 8/809540 [patent_app_country] => US [patent_app_date] => 1997-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6798 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/882/05882718.pdf [firstpage_image] =>[orig_patent_app_number] => 809540 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/809540
Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation and composition thereof Mar 5, 1997 Issued
Array ( [id] => 3763987 [patent_doc_number] => 05773063 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-06-30 [patent_title] => 'Method for preserving animal feed with sodium bisulfate and composition thereof' [patent_app_type] => 1 [patent_app_number] => 8/811701 [patent_app_country] => US [patent_app_date] => 1997-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2899 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/773/05773063.pdf [firstpage_image] =>[orig_patent_app_number] => 811701 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/811701
Method for preserving animal feed with sodium bisulfate and composition thereof Mar 4, 1997 Issued
Array ( [id] => 4002288 [patent_doc_number] => 05888574 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-30 [patent_title] => 'Process to improve color stability of fruits and vegetables containing carotenoids' [patent_app_type] => 1 [patent_app_number] => 8/811905 [patent_app_country] => US [patent_app_date] => 1997-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2356 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/888/05888574.pdf [firstpage_image] =>[orig_patent_app_number] => 811905 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/811905
Process to improve color stability of fruits and vegetables containing carotenoids Mar 4, 1997 Issued
Array ( [id] => 3929441 [patent_doc_number] => 05939129 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-08-17 [patent_title] => 'Process for production of ground fish meat products or their analogues' [patent_app_type] => 1 [patent_app_number] => 8/808440 [patent_app_country] => US [patent_app_date] => 1997-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5929 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/939/05939129.pdf [firstpage_image] =>[orig_patent_app_number] => 808440 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/808440
Process for production of ground fish meat products or their analogues Feb 27, 1997 Issued
Array ( [id] => 3801456 [patent_doc_number] => 05853790 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-12-29 [patent_title] => 'Value enhancing method for processing poultry' [patent_app_type] => 1 [patent_app_number] => 8/806836 [patent_app_country] => US [patent_app_date] => 1997-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4634 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 461 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/853/05853790.pdf [firstpage_image] =>[orig_patent_app_number] => 806836 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/806836
Value enhancing method for processing poultry Feb 24, 1997 Issued
Array ( [id] => 3736920 [patent_doc_number] => 05786008 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-07-28 [patent_title] => 'Coated feed agglomerates and methods of making the same' [patent_app_type] => 1 [patent_app_number] => 8/803956 [patent_app_country] => US [patent_app_date] => 1997-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2605 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/786/05786008.pdf [firstpage_image] =>[orig_patent_app_number] => 803956 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/803956
Coated feed agglomerates and methods of making the same Feb 24, 1997 Issued
Array ( [id] => 3977172 [patent_doc_number] => 05958503 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-09-28 [patent_title] => 'Process of making a fruit ganache' [patent_app_type] => 1 [patent_app_number] => 8/804298 [patent_app_country] => US [patent_app_date] => 1997-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2485 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/958/05958503.pdf [firstpage_image] =>[orig_patent_app_number] => 804298 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/804298
Process of making a fruit ganache Feb 20, 1997 Issued
Array ( [id] => 3755395 [patent_doc_number] => 05851578 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-12-22 [patent_title] => 'Clear or translucent liquid beverage with souluble fiber and nutrients' [patent_app_type] => 1 [patent_app_number] => 8/786219 [patent_app_country] => US [patent_app_date] => 1997-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4868 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/851/05851578.pdf [firstpage_image] =>[orig_patent_app_number] => 786219 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/786219
Clear or translucent liquid beverage with souluble fiber and nutrients Feb 20, 1997 Issued
08/737655 PROCESS FOR IMPROVING THE DURABILITY OF, AND/OR STABILIZING, MICROBIALLY PERISHABLE PRODUCTS Feb 17, 1997 Abandoned
Array ( [id] => 3778475 [patent_doc_number] => 05820916 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-10-13 [patent_title] => 'Method for growing and preserving wheatgrass nutrients and products thereof' [patent_app_type] => 1 [patent_app_number] => 8/799358 [patent_app_country] => US [patent_app_date] => 1997-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4485 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 204 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/820/05820916.pdf [firstpage_image] =>[orig_patent_app_number] => 799358 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/799358
Method for growing and preserving wheatgrass nutrients and products thereof Feb 13, 1997 Issued
Array ( [id] => 3921828 [patent_doc_number] => 05876781 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-02 [patent_title] => 'Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same' [patent_app_type] => 1 [patent_app_number] => 8/800116 [patent_app_country] => US [patent_app_date] => 1997-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3488 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/876/05876781.pdf [firstpage_image] =>[orig_patent_app_number] => 800116 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/800116
Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same Feb 12, 1997 Issued
Array ( [id] => 3929143 [patent_doc_number] => 05939109 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-08-17 [patent_title] => 'Yeast-leavened refrigerated dough products' [patent_app_type] => 1 [patent_app_number] => 8/799332 [patent_app_country] => US [patent_app_date] => 1997-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 24 [patent_figures_cnt] => 24 [patent_no_of_words] => 12541 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/939/05939109.pdf [firstpage_image] =>[orig_patent_app_number] => 799332 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/799332
Yeast-leavened refrigerated dough products Feb 12, 1997 Issued
Array ( [id] => 3801490 [patent_doc_number] => 05853792 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-12-29 [patent_title] => 'Low sodium edible salt composition and process for its preparation' [patent_app_type] => 1 [patent_app_number] => 8/798254 [patent_app_country] => US [patent_app_date] => 1997-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2208 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/853/05853792.pdf [firstpage_image] =>[orig_patent_app_number] => 798254 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/798254
Low sodium edible salt composition and process for its preparation Feb 10, 1997 Issued
Array ( [id] => 3832242 [patent_doc_number] => 05846581 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-12-08 [patent_title] => 'Chromium (III) salts of short chain fatty acids composition for use in animal feeds' [patent_app_type] => 1 [patent_app_number] => 8/792000 [patent_app_country] => US [patent_app_date] => 1997-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4393 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/846/05846581.pdf [firstpage_image] =>[orig_patent_app_number] => 792000 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/792000
Chromium (III) salts of short chain fatty acids composition for use in animal feeds Jan 30, 1997 Issued
Array ( [id] => 3890510 [patent_doc_number] => 05750168 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-12 [patent_title] => 'Tapioca starch containing french fry formulations and method of making' [patent_app_type] => 1 [patent_app_number] => 8/791182 [patent_app_country] => US [patent_app_date] => 1997-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6815 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/750/05750168.pdf [firstpage_image] =>[orig_patent_app_number] => 791182 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/791182
Tapioca starch containing french fry formulations and method of making Jan 30, 1997 Issued
Array ( [id] => 3755317 [patent_doc_number] => 05851574 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-12-22 [patent_title] => 'Method for agglomerating fine powders' [patent_app_type] => 1 [patent_app_number] => 8/791150 [patent_app_country] => US [patent_app_date] => 1997-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2135 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/851/05851574.pdf [firstpage_image] =>[orig_patent_app_number] => 791150 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/791150
Method for agglomerating fine powders Jan 27, 1997 Issued
Array ( [id] => 3770906 [patent_doc_number] => 05817351 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-10-06 [patent_title] => 'Calcium fortified low pH beverage' [patent_app_type] => 1 [patent_app_number] => 8/789452 [patent_app_country] => US [patent_app_date] => 1997-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10341 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/817/05817351.pdf [firstpage_image] =>[orig_patent_app_number] => 789452 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/789452
Calcium fortified low pH beverage Jan 26, 1997 Issued
Array ( [id] => 4017339 [patent_doc_number] => 05906856 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-05-25 [patent_title] => 'Process for the preparation of a low-calorie, liquid butter substitute' [patent_app_type] => 1 [patent_app_number] => 8/785937 [patent_app_country] => US [patent_app_date] => 1997-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7053 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/906/05906856.pdf [firstpage_image] =>[orig_patent_app_number] => 785937 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/785937
Process for the preparation of a low-calorie, liquid butter substitute Jan 21, 1997 Issued
Array ( [id] => 3844094 [patent_doc_number] => 05766667 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-06-16 [patent_title] => 'Process for producing a food product from whole vegetables and animal meat' [patent_app_type] => 1 [patent_app_number] => 8/775775 [patent_app_country] => US [patent_app_date] => 1996-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3254 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/766/05766667.pdf [firstpage_image] =>[orig_patent_app_number] => 775775 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/775775
Process for producing a food product from whole vegetables and animal meat Dec 30, 1996 Issued
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