
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3906373
[patent_doc_number] => 06001412
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-12-14
[patent_title] => 'Method of making vital wheat gluten into layered fibers, apparatus therefor, and novel resulting textured and protein-denatured fiber products'
[patent_app_type] => 1
[patent_app_number] => 8/734424
[patent_app_country] => US
[patent_app_date] => 1996-10-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 11
[patent_no_of_words] => 2836
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 35
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/001/06001412.pdf
[firstpage_image] =>[orig_patent_app_number] => 734424
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/734424 | Method of making vital wheat gluten into layered fibers, apparatus therefor, and novel resulting textured and protein-denatured fiber products | Oct 16, 1996 | Issued |
Array
(
[id] => 3880129
[patent_doc_number] => 05776535
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-07-07
[patent_title] => 'Treatments to reduce moisture in the dewatering of grain-based cellulosic materials'
[patent_app_type] => 1
[patent_app_number] => 8/734428
[patent_app_country] => US
[patent_app_date] => 1996-10-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1569
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/776/05776535.pdf
[firstpage_image] =>[orig_patent_app_number] => 734428
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/734428 | Treatments to reduce moisture in the dewatering of grain-based cellulosic materials | Oct 15, 1996 | Issued |
Array
(
[id] => 3782144
[patent_doc_number] => 05736187
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-04-07
[patent_title] => 'Process of making phenylalanine-free food for infants and small children'
[patent_app_type] => 1
[patent_app_number] => 8/682627
[patent_app_country] => US
[patent_app_date] => 1996-10-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1769
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 94
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/736/05736187.pdf
[firstpage_image] =>[orig_patent_app_number] => 682627
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/682627 | Process of making phenylalanine-free food for infants and small children | Oct 8, 1996 | Issued |
Array
(
[id] => 3931655
[patent_doc_number] => 05980968
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-09
[patent_title] => 'Controlled-release formula for performance drinks'
[patent_app_type] => 1
[patent_app_number] => 8/728056
[patent_app_country] => US
[patent_app_date] => 1996-10-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2139
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/980/05980968.pdf
[firstpage_image] =>[orig_patent_app_number] => 728056
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/728056 | Controlled-release formula for performance drinks | Oct 8, 1996 | Issued |
Array
(
[id] => 3764142
[patent_doc_number] => 05773074
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-06-30
[patent_title] => 'Method for the production of foodstuff using soluble casein compounds or caseinates and the product thereof'
[patent_app_type] => 1
[patent_app_number] => 8/702576
[patent_app_country] => US
[patent_app_date] => 1996-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5773
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 188
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/773/05773074.pdf
[firstpage_image] =>[orig_patent_app_number] => 702576
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/702576 | Method for the production of foodstuff using soluble casein compounds or caseinates and the product thereof | Oct 7, 1996 | Issued |
Array
(
[id] => 4126617
[patent_doc_number] => 06120811
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-09-19
[patent_title] => 'Microgranule for food/feed applications and process of making'
[patent_app_type] => 1
[patent_app_number] => 8/726231
[patent_app_country] => US
[patent_app_date] => 1996-10-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3816
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/120/06120811.pdf
[firstpage_image] =>[orig_patent_app_number] => 726231
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/726231 | Microgranule for food/feed applications and process of making | Oct 3, 1996 | Issued |
Array
(
[id] => 3890345
[patent_doc_number] => 05894031
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-04-13
[patent_title] => 'Chocolate beverage and process for the preparation thereof'
[patent_app_type] => 1
[patent_app_number] => 8/725428
[patent_app_country] => US
[patent_app_date] => 1996-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1767
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/894/05894031.pdf
[firstpage_image] =>[orig_patent_app_number] => 725428
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/725428 | Chocolate beverage and process for the preparation thereof | Oct 2, 1996 | Issued |
| 08/722463 | CORN STARCH BASED COATING COMPOSITIONS | Sep 26, 1996 | Abandoned |
Array
(
[id] => 4030328
[patent_doc_number] => 05855948
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-01-05
[patent_title] => 'Drink compositions utilizing gelatinised starch and method of making'
[patent_app_type] => 1
[patent_app_number] => 8/717731
[patent_app_country] => US
[patent_app_date] => 1996-09-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5980
[patent_no_of_claims] => 45
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/855/05855948.pdf
[firstpage_image] =>[orig_patent_app_number] => 717731
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/717731 | Drink compositions utilizing gelatinised starch and method of making | Sep 23, 1996 | Issued |
Array
(
[id] => 3735290
[patent_doc_number] => 05753287
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-05-19
[patent_title] => 'Flavored popping corn with low or no fat'
[patent_app_type] => 1
[patent_app_number] => 8/719039
[patent_app_country] => US
[patent_app_date] => 1996-09-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3494
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 99
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/753/05753287.pdf
[firstpage_image] =>[orig_patent_app_number] => 719039
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/719039 | Flavored popping corn with low or no fat | Sep 23, 1996 | Issued |
Array
(
[id] => 3821363
[patent_doc_number] => 05731026
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-03-24
[patent_title] => 'Homogenized starch-based cheese product and methods of making same'
[patent_app_type] => 1
[patent_app_number] => 8/710728
[patent_app_country] => US
[patent_app_date] => 1996-09-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1782
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 109
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/731/05731026.pdf
[firstpage_image] =>[orig_patent_app_number] => 710728
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/710728 | Homogenized starch-based cheese product and methods of making same | Sep 19, 1996 | Issued |
Array
(
[id] => 3769121
[patent_doc_number] => 05807601
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-09-15
[patent_title] => 'Imitation cheese composition and products containing starch'
[patent_app_type] => 1
[patent_app_number] => 8/711241
[patent_app_country] => US
[patent_app_date] => 1996-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3629
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 62
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/807/05807601.pdf
[firstpage_image] =>[orig_patent_app_number] => 711241
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/711241 | Imitation cheese composition and products containing starch | Sep 8, 1996 | Issued |
Array
(
[id] => 3845512
[patent_doc_number] => 05718939
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-02-17
[patent_title] => 'Continuous sugar infusion process'
[patent_app_type] => 1
[patent_app_number] => 8/709727
[patent_app_country] => US
[patent_app_date] => 1996-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2777
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 172
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/718/05718939.pdf
[firstpage_image] =>[orig_patent_app_number] => 709727
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/709727 | Continuous sugar infusion process | Sep 8, 1996 | Issued |
Array
(
[id] => 3882763
[patent_doc_number] => 05714193
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-02-03
[patent_title] => 'Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor'
[patent_app_type] => 1
[patent_app_number] => 8/708530
[patent_app_country] => US
[patent_app_date] => 1996-09-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5803
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 66
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/714/05714193.pdf
[firstpage_image] =>[orig_patent_app_number] => 708530
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/708530 | Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor | Sep 4, 1996 | Issued |
Array
(
[id] => 3660352
[patent_doc_number] => 05667838
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-09-16
[patent_title] => 'Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads'
[patent_app_type] => 1
[patent_app_number] => 8/706587
[patent_app_country] => US
[patent_app_date] => 1996-09-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7522
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/667/05667838.pdf
[firstpage_image] =>[orig_patent_app_number] => 706587
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/706587 | Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads | Sep 4, 1996 | Issued |
Array
(
[id] => 3735402
[patent_doc_number] => 05753295
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-05-19
[patent_title] => 'Non-dairy composition containing fiber and method for making same'
[patent_app_type] => 1
[patent_app_number] => 8/696071
[patent_app_country] => US
[patent_app_date] => 1996-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2657
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 45
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/753/05753295.pdf
[firstpage_image] =>[orig_patent_app_number] => 696071
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/696071 | Non-dairy composition containing fiber and method for making same | Aug 30, 1996 | Issued |
Array
(
[id] => 3890495
[patent_doc_number] => 05750166
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-05-12
[patent_title] => 'Composition and method for flavoring popcorn product'
[patent_app_type] => 1
[patent_app_number] => 8/711732
[patent_app_country] => US
[patent_app_date] => 1996-08-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9057
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 59
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/750/05750166.pdf
[firstpage_image] =>[orig_patent_app_number] => 711732
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/711732 | Composition and method for flavoring popcorn product | Aug 28, 1996 | Issued |
Array
(
[id] => 3838001
[patent_doc_number] => 05707670
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-01-13
[patent_title] => 'Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components'
[patent_app_type] => 1
[patent_app_number] => 8/705458
[patent_app_country] => US
[patent_app_date] => 1996-08-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7319
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 118
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/707/05707670.pdf
[firstpage_image] =>[orig_patent_app_number] => 705458
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/705458 | Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components | Aug 28, 1996 | Issued |
Array
(
[id] => 3770949
[patent_doc_number] => 05817354
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-10-06
[patent_title] => 'High throughput debittering'
[patent_app_type] => 1
[patent_app_number] => 8/702760
[patent_app_country] => US
[patent_app_date] => 1996-08-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 8779
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 20
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/817/05817354.pdf
[firstpage_image] =>[orig_patent_app_number] => 702760
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/702760 | High throughput debittering | Aug 21, 1996 | Issued |
Array
(
[id] => 3617577
[patent_doc_number] => 05688548
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-11-18
[patent_title] => 'Non-fat baking ingredient and method of making'
[patent_app_type] => 1
[patent_app_number] => 8/698198
[patent_app_country] => US
[patent_app_date] => 1996-08-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4714
[patent_no_of_claims] => 61
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/688/05688548.pdf
[firstpage_image] =>[orig_patent_app_number] => 698198
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/698198 | Non-fat baking ingredient and method of making | Aug 14, 1996 | Issued |