Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3906373 [patent_doc_number] => 06001412 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-12-14 [patent_title] => 'Method of making vital wheat gluten into layered fibers, apparatus therefor, and novel resulting textured and protein-denatured fiber products' [patent_app_type] => 1 [patent_app_number] => 8/734424 [patent_app_country] => US [patent_app_date] => 1996-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 11 [patent_no_of_words] => 2836 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/001/06001412.pdf [firstpage_image] =>[orig_patent_app_number] => 734424 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/734424
Method of making vital wheat gluten into layered fibers, apparatus therefor, and novel resulting textured and protein-denatured fiber products Oct 16, 1996 Issued
Array ( [id] => 3880129 [patent_doc_number] => 05776535 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-07-07 [patent_title] => 'Treatments to reduce moisture in the dewatering of grain-based cellulosic materials' [patent_app_type] => 1 [patent_app_number] => 8/734428 [patent_app_country] => US [patent_app_date] => 1996-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1569 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/776/05776535.pdf [firstpage_image] =>[orig_patent_app_number] => 734428 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/734428
Treatments to reduce moisture in the dewatering of grain-based cellulosic materials Oct 15, 1996 Issued
Array ( [id] => 3782144 [patent_doc_number] => 05736187 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-04-07 [patent_title] => 'Process of making phenylalanine-free food for infants and small children' [patent_app_type] => 1 [patent_app_number] => 8/682627 [patent_app_country] => US [patent_app_date] => 1996-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1769 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/736/05736187.pdf [firstpage_image] =>[orig_patent_app_number] => 682627 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/682627
Process of making phenylalanine-free food for infants and small children Oct 8, 1996 Issued
Array ( [id] => 3931655 [patent_doc_number] => 05980968 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-11-09 [patent_title] => 'Controlled-release formula for performance drinks' [patent_app_type] => 1 [patent_app_number] => 8/728056 [patent_app_country] => US [patent_app_date] => 1996-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2139 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/980/05980968.pdf [firstpage_image] =>[orig_patent_app_number] => 728056 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/728056
Controlled-release formula for performance drinks Oct 8, 1996 Issued
Array ( [id] => 3764142 [patent_doc_number] => 05773074 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-06-30 [patent_title] => 'Method for the production of foodstuff using soluble casein compounds or caseinates and the product thereof' [patent_app_type] => 1 [patent_app_number] => 8/702576 [patent_app_country] => US [patent_app_date] => 1996-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5773 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 188 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/773/05773074.pdf [firstpage_image] =>[orig_patent_app_number] => 702576 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/702576
Method for the production of foodstuff using soluble casein compounds or caseinates and the product thereof Oct 7, 1996 Issued
Array ( [id] => 4126617 [patent_doc_number] => 06120811 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-19 [patent_title] => 'Microgranule for food/feed applications and process of making' [patent_app_type] => 1 [patent_app_number] => 8/726231 [patent_app_country] => US [patent_app_date] => 1996-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3816 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/120/06120811.pdf [firstpage_image] =>[orig_patent_app_number] => 726231 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/726231
Microgranule for food/feed applications and process of making Oct 3, 1996 Issued
Array ( [id] => 3890345 [patent_doc_number] => 05894031 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-04-13 [patent_title] => 'Chocolate beverage and process for the preparation thereof' [patent_app_type] => 1 [patent_app_number] => 8/725428 [patent_app_country] => US [patent_app_date] => 1996-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1767 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/894/05894031.pdf [firstpage_image] =>[orig_patent_app_number] => 725428 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/725428
Chocolate beverage and process for the preparation thereof Oct 2, 1996 Issued
08/722463 CORN STARCH BASED COATING COMPOSITIONS Sep 26, 1996 Abandoned
Array ( [id] => 4030328 [patent_doc_number] => 05855948 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-01-05 [patent_title] => 'Drink compositions utilizing gelatinised starch and method of making' [patent_app_type] => 1 [patent_app_number] => 8/717731 [patent_app_country] => US [patent_app_date] => 1996-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5980 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/855/05855948.pdf [firstpage_image] =>[orig_patent_app_number] => 717731 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/717731
Drink compositions utilizing gelatinised starch and method of making Sep 23, 1996 Issued
Array ( [id] => 3735290 [patent_doc_number] => 05753287 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-19 [patent_title] => 'Flavored popping corn with low or no fat' [patent_app_type] => 1 [patent_app_number] => 8/719039 [patent_app_country] => US [patent_app_date] => 1996-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3494 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/753/05753287.pdf [firstpage_image] =>[orig_patent_app_number] => 719039 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/719039
Flavored popping corn with low or no fat Sep 23, 1996 Issued
Array ( [id] => 3821363 [patent_doc_number] => 05731026 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-03-24 [patent_title] => 'Homogenized starch-based cheese product and methods of making same' [patent_app_type] => 1 [patent_app_number] => 8/710728 [patent_app_country] => US [patent_app_date] => 1996-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1782 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/731/05731026.pdf [firstpage_image] =>[orig_patent_app_number] => 710728 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/710728
Homogenized starch-based cheese product and methods of making same Sep 19, 1996 Issued
Array ( [id] => 3769121 [patent_doc_number] => 05807601 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-09-15 [patent_title] => 'Imitation cheese composition and products containing starch' [patent_app_type] => 1 [patent_app_number] => 8/711241 [patent_app_country] => US [patent_app_date] => 1996-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3629 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/807/05807601.pdf [firstpage_image] =>[orig_patent_app_number] => 711241 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/711241
Imitation cheese composition and products containing starch Sep 8, 1996 Issued
Array ( [id] => 3845512 [patent_doc_number] => 05718939 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-02-17 [patent_title] => 'Continuous sugar infusion process' [patent_app_type] => 1 [patent_app_number] => 8/709727 [patent_app_country] => US [patent_app_date] => 1996-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2777 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/718/05718939.pdf [firstpage_image] =>[orig_patent_app_number] => 709727 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/709727
Continuous sugar infusion process Sep 8, 1996 Issued
Array ( [id] => 3882763 [patent_doc_number] => 05714193 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-02-03 [patent_title] => 'Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor' [patent_app_type] => 1 [patent_app_number] => 8/708530 [patent_app_country] => US [patent_app_date] => 1996-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5803 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/714/05714193.pdf [firstpage_image] =>[orig_patent_app_number] => 708530 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/708530
Adding oil to nut paste prior to homogenization to reduce viscosity and stickiness without loss of nut flavor Sep 4, 1996 Issued
Array ( [id] => 3660352 [patent_doc_number] => 05667838 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-09-16 [patent_title] => 'Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads' [patent_app_type] => 1 [patent_app_number] => 8/706587 [patent_app_country] => US [patent_app_date] => 1996-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7522 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/667/05667838.pdf [firstpage_image] =>[orig_patent_app_number] => 706587 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/706587
Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads Sep 4, 1996 Issued
Array ( [id] => 3735402 [patent_doc_number] => 05753295 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-19 [patent_title] => 'Non-dairy composition containing fiber and method for making same' [patent_app_type] => 1 [patent_app_number] => 8/696071 [patent_app_country] => US [patent_app_date] => 1996-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2657 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/753/05753295.pdf [firstpage_image] =>[orig_patent_app_number] => 696071 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/696071
Non-dairy composition containing fiber and method for making same Aug 30, 1996 Issued
Array ( [id] => 3890495 [patent_doc_number] => 05750166 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-12 [patent_title] => 'Composition and method for flavoring popcorn product' [patent_app_type] => 1 [patent_app_number] => 8/711732 [patent_app_country] => US [patent_app_date] => 1996-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9057 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/750/05750166.pdf [firstpage_image] =>[orig_patent_app_number] => 711732 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/711732
Composition and method for flavoring popcorn product Aug 28, 1996 Issued
Array ( [id] => 3838001 [patent_doc_number] => 05707670 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-01-13 [patent_title] => 'Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components' [patent_app_type] => 1 [patent_app_number] => 8/705458 [patent_app_country] => US [patent_app_date] => 1996-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7319 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/707/05707670.pdf [firstpage_image] =>[orig_patent_app_number] => 705458 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/705458
Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components Aug 28, 1996 Issued
Array ( [id] => 3770949 [patent_doc_number] => 05817354 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-10-06 [patent_title] => 'High throughput debittering' [patent_app_type] => 1 [patent_app_number] => 8/702760 [patent_app_country] => US [patent_app_date] => 1996-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 8779 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/817/05817354.pdf [firstpage_image] =>[orig_patent_app_number] => 702760 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/702760
High throughput debittering Aug 21, 1996 Issued
Array ( [id] => 3617577 [patent_doc_number] => 05688548 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-11-18 [patent_title] => 'Non-fat baking ingredient and method of making' [patent_app_type] => 1 [patent_app_number] => 8/698198 [patent_app_country] => US [patent_app_date] => 1996-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4714 [patent_no_of_claims] => 61 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/688/05688548.pdf [firstpage_image] =>[orig_patent_app_number] => 698198 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/698198
Non-fat baking ingredient and method of making Aug 14, 1996 Issued
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