| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[patent_kind] => NA
[patent_issue_date] => 1997-11-18
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[patent_app_number] => 8/666816
[patent_app_country] => US
[patent_app_date] => 1996-06-19
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Array
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[patent_doc_number] => 05935633
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-08-10
[patent_title] => 'Dry powdered cheese compositions and process of making'
[patent_app_type] => 1
[patent_app_number] => 8/663522
[patent_app_country] => US
[patent_app_date] => 1996-06-13
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/663522 | Dry powdered cheese compositions and process of making | Jun 12, 1996 | Issued |
| 08/661670 | EFFICIENT PROCESS FOR THE MANUFACTURE OF TOMATO PRODUCTS | Jun 10, 1996 | Abandoned |
Array
(
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[patent_doc_number] => 05759611
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[patent_kind] => NA
[patent_issue_date] => 1998-06-02
[patent_title] => 'Fruit processing system and method'
[patent_app_type] => 1
[patent_app_number] => 8/660917
[patent_app_country] => US
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Array
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[id] => 3873519
[patent_doc_number] => 05804233
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[patent_kind] => NA
[patent_issue_date] => 1998-09-08
[patent_title] => 'Ice resistant frozen dough, and method of making'
[patent_app_type] => 1
[patent_app_number] => 8/642703
[patent_app_country] => US
[patent_app_date] => 1996-06-03
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Array
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[id] => 3697453
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[patent_kind] => NA
[patent_issue_date] => 1997-07-08
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Array
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[id] => 3735442
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[patent_kind] => NA
[patent_issue_date] => 1998-05-19
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Array
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[patent_issue_date] => 1999-11-16
[patent_title] => 'Nutrient formulation and process for feeding young poultry and other animals'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/647719 | Nutrient formulation and process for feeding young poultry and other animals | May 23, 1996 | Issued |
Array
(
[id] => 3683647
[patent_doc_number] => 05662954
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-09-02
[patent_title] => 'Method for preparing mineral-enriched citrate compositions'
[patent_app_type] => 1
[patent_app_number] => 8/651222
[patent_app_country] => US
[patent_app_date] => 1996-05-22
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[pdf_file] => patents/05/662/05662954.pdf
[firstpage_image] =>[orig_patent_app_number] => 651222
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/651222 | Method for preparing mineral-enriched citrate compositions | May 21, 1996 | Issued |
Array
(
[id] => 3660158
[patent_doc_number] => 05667825
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-09-16
[patent_title] => 'Ready-to-eat cereal product fortified with ferric EDTA and process of making'
[patent_app_type] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/650614 | Ready-to-eat cereal product fortified with ferric EDTA and process of making | May 19, 1996 | Issued |
Array
(
[id] => 3660307
[patent_doc_number] => 05667836
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-09-16
[patent_title] => 'Leavening acid composition produced by heating monocalcium phosphate at elevated temperatures'
[patent_app_type] => 1
[patent_app_number] => 8/649397
[patent_app_country] => US
[patent_app_date] => 1996-05-17
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[firstpage_image] =>[orig_patent_app_number] => 649397
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/649397 | Leavening acid composition produced by heating monocalcium phosphate at elevated temperatures | May 16, 1996 | Issued |
| 08/649912 | BATTER MIX FOR FROZEN VEGETABLES AND PROCESS FOR MAKING A RICE FLOUR COATED VEGETABLE PRODUCT | May 15, 1996 | Abandoned |
Array
(
[id] => 3921686
[patent_doc_number] => 05876773
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-03-02
[patent_title] => 'Process of making a plant extract'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/644266 | Process of making a plant extract | May 9, 1996 | Issued |
Array
(
[id] => 4042147
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[patent_kind] => NA
[patent_issue_date] => 1999-06-15
[patent_title] => 'Process of producing calcium-supplemented milk drinks'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/646064 | Process of producing calcium-supplemented milk drinks | May 6, 1996 | Issued |
| 08/642794 | NONCARBONATED BEVERAGE PRODUCTS HAVING SUPERIOR MICROBIAL STABILITY AND PROCESS FOR PREPARING SAME | May 2, 1996 | Abandoned |
| 08/642795 | NONCARBONATED BEVERAGE PRODUCTS WITH IMPROVED MICROBIAL STABILITY AND PROCESS FOR PREPARING | May 2, 1996 | Abandoned |
Array
(
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[patent_issue_date] => 1998-08-18
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Array
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Array
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Array
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[patent_issue_date] => 1999-07-27
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[patent_app_type] => 1
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