Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4138053 [patent_doc_number] => 06030646 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-02-29 [patent_title] => 'Chewing gum comprising a triglyceride composition' [patent_app_type] => 1 [patent_app_number] => 8/556995 [patent_app_country] => US [patent_app_date] => 1996-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2289 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 213 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/030/06030646.pdf [firstpage_image] =>[orig_patent_app_number] => 556995 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/556995
Chewing gum comprising a triglyceride composition Apr 21, 1996 Issued
08/564126 FOOD AND/OR PHARMACEUTICAL COMPOSITION HAVING A LOW POLYAMINE CONTENT Apr 21, 1996 Abandoned
Array ( [id] => 3657185 [patent_doc_number] => 05656314 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-12 [patent_title] => 'Hydroxycitric acid concentrate and food products prepared therefrom' [patent_app_type] => 1 [patent_app_number] => 8/633921 [patent_app_country] => US [patent_app_date] => 1996-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3836 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/656/05656314.pdf [firstpage_image] =>[orig_patent_app_number] => 633921 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/633921
Hydroxycitric acid concentrate and food products prepared therefrom Apr 16, 1996 Issued
Array ( [id] => 3727062 [patent_doc_number] => 05693357 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-02 [patent_title] => 'Monomodal nut butters and spreads which have superior fluidity texture and flavor' [patent_app_type] => 1 [patent_app_number] => 8/632871 [patent_app_country] => US [patent_app_date] => 1996-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11347 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 246 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/693/05693357.pdf [firstpage_image] =>[orig_patent_app_number] => 632871 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/632871
Monomodal nut butters and spreads which have superior fluidity texture and flavor Apr 15, 1996 Issued
Array ( [id] => 3890706 [patent_doc_number] => 05750181 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-12 [patent_title] => 'Preparation of fresh comminuted onions' [patent_app_type] => 1 [patent_app_number] => 8/631541 [patent_app_country] => US [patent_app_date] => 1996-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1638 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/750/05750181.pdf [firstpage_image] =>[orig_patent_app_number] => 631541 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/631541
Preparation of fresh comminuted onions Apr 11, 1996 Issued
Array ( [id] => 3736893 [patent_doc_number] => 05786006 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-07-28 [patent_title] => 'Mineralized drinking water and method of making same' [patent_app_type] => 1 [patent_app_number] => 8/628933 [patent_app_country] => US [patent_app_date] => 1996-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2635 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/786/05786006.pdf [firstpage_image] =>[orig_patent_app_number] => 628933 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/628933
Mineralized drinking water and method of making same Apr 7, 1996 Issued
Array ( [id] => 3845401 [patent_doc_number] => 05718931 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-02-17 [patent_title] => 'Fabricated fruit pieces and method of preparation' [patent_app_type] => 1 [patent_app_number] => 8/629181 [patent_app_country] => US [patent_app_date] => 1996-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6627 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/718/05718931.pdf [firstpage_image] =>[orig_patent_app_number] => 629181 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/629181
Fabricated fruit pieces and method of preparation Apr 4, 1996 Issued
Array ( [id] => 3722094 [patent_doc_number] => 05700503 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-23 [patent_title] => 'Food supplement comprising a mineral complex and a method for its production' [patent_app_type] => 1 [patent_app_number] => 8/626327 [patent_app_country] => US [patent_app_date] => 1996-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1271 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/700/05700503.pdf [firstpage_image] =>[orig_patent_app_number] => 626327 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/626327
Food supplement comprising a mineral complex and a method for its production Apr 1, 1996 Issued
Array ( [id] => 3683767 [patent_doc_number] => 05690987 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-11-25 [patent_title] => 'Food grade processing method and products obtained therefrom' [patent_app_type] => 1 [patent_app_number] => 8/613339 [patent_app_country] => US [patent_app_date] => 1996-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5716 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/690/05690987.pdf [firstpage_image] =>[orig_patent_app_number] => 613339 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/613339
Food grade processing method and products obtained therefrom Mar 10, 1996 Issued
08/573056 METHOD OF FLAVORING AND TEXTURIZING FOOD PARTICLES AND THE FLAVORED AND TEXTURIZED FOOD PARTICLE Mar 5, 1996 Abandoned
Array ( [id] => 3961511 [patent_doc_number] => 05885644 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-23 [patent_title] => 'Garlic sauce and method of preparation' [patent_app_type] => 1 [patent_app_number] => 8/609221 [patent_app_country] => US [patent_app_date] => 1996-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2356 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/885/05885644.pdf [firstpage_image] =>[orig_patent_app_number] => 609221 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/609221
Garlic sauce and method of preparation Feb 29, 1996 Issued
Array ( [id] => 3781971 [patent_doc_number] => 05736175 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-04-07 [patent_title] => 'Chewing gums containing plaque disrupting ingredients and method for preparing it' [patent_app_type] => 1 [patent_app_number] => 8/608449 [patent_app_country] => US [patent_app_date] => 1996-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5419 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/736/05736175.pdf [firstpage_image] =>[orig_patent_app_number] => 608449 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/608449
Chewing gums containing plaque disrupting ingredients and method for preparing it Feb 27, 1996 Issued
Array ( [id] => 3769136 [patent_doc_number] => 05807602 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-09-15 [patent_title] => 'Method for preparing a finely divided soya bean product' [patent_app_type] => 1 [patent_app_number] => 8/557071 [patent_app_country] => US [patent_app_date] => 1996-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3483 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/807/05807602.pdf [firstpage_image] =>[orig_patent_app_number] => 557071 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/557071
Method for preparing a finely divided soya bean product Feb 21, 1996 Issued
Array ( [id] => 3882280 [patent_doc_number] => 05723166 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-03-03 [patent_title] => 'Use of light fleshed vegetables in baby food' [patent_app_type] => 1 [patent_app_number] => 8/604616 [patent_app_country] => US [patent_app_date] => 1996-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21599 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/723/05723166.pdf [firstpage_image] =>[orig_patent_app_number] => 604616 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/604616
Use of light fleshed vegetables in baby food Feb 20, 1996 Issued
Array ( [id] => 3882632 [patent_doc_number] => 05714184 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-02-03 [patent_title] => 'Binder for animal feed and process of making' [patent_app_type] => 1 [patent_app_number] => 8/600010 [patent_app_country] => US [patent_app_date] => 1996-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1920 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/714/05714184.pdf [firstpage_image] =>[orig_patent_app_number] => 600010 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/600010
Binder for animal feed and process of making Feb 13, 1996 Issued
08/597815 NUTRIENT FORMULATION AND PROCESS FOR ENHANCING THE HEALTH, LIVABILITY, CUMULATIVE WEIGHT GAIN OR FEED EFFICIENCY IN POULTY AND OTHER ANIMALS Feb 6, 1996 Abandoned
Array ( [id] => 3726019 [patent_doc_number] => 05670344 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-09-23 [patent_title] => 'Preventing undesired color formation in iron fortified chocolate-flavored beverages by including edible acids or their salts' [patent_app_type] => 1 [patent_app_number] => 8/595716 [patent_app_country] => US [patent_app_date] => 1996-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6492 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/670/05670344.pdf [firstpage_image] =>[orig_patent_app_number] => 595716 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/595716
Preventing undesired color formation in iron fortified chocolate-flavored beverages by including edible acids or their salts Feb 1, 1996 Issued
Array ( [id] => 3735415 [patent_doc_number] => 05753296 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-19 [patent_title] => 'Product and process of making hypoallergenic chocolate compositions' [patent_app_type] => 1 [patent_app_number] => 8/591503 [patent_app_country] => US [patent_app_date] => 1996-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16434 [patent_no_of_claims] => 108 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/753/05753296.pdf [firstpage_image] =>[orig_patent_app_number] => 591503 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/591503
Product and process of making hypoallergenic chocolate compositions Feb 1, 1996 Issued
Array ( [id] => 3882220 [patent_doc_number] => 05723162 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-03-03 [patent_title] => 'Oat-based frozen confection' [patent_app_type] => 1 [patent_app_number] => 8/591863 [patent_app_country] => US [patent_app_date] => 1996-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4748 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/723/05723162.pdf [firstpage_image] =>[orig_patent_app_number] => 591863 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/591863
Oat-based frozen confection Jan 24, 1996 Issued
Array ( [id] => 3722275 [patent_doc_number] => 05700513 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-23 [patent_title] => 'Liquid nutritional product containing improved stabilizer composition' [patent_app_type] => 1 [patent_app_number] => 8/588957 [patent_app_country] => US [patent_app_date] => 1996-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6237 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/700/05700513.pdf [firstpage_image] =>[orig_patent_app_number] => 588957 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/588957
Liquid nutritional product containing improved stabilizer composition Jan 18, 1996 Issued
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