Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4030343 [patent_doc_number] => 05855949 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-01-05 [patent_title] => 'Dietary system high in oil intake' [patent_app_type] => 1 [patent_app_number] => 8/586263 [patent_app_country] => US [patent_app_date] => 1996-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7010 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/855/05855949.pdf [firstpage_image] =>[orig_patent_app_number] => 586263 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/586263
Dietary system high in oil intake Jan 15, 1996 Issued
Array ( [id] => 1410840 [patent_doc_number] => 06521276 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-02-18 [patent_title] => 'Stabilized food composition' [patent_app_type] => B1 [patent_app_number] => 08/578616 [patent_app_country] => US [patent_app_date] => 1996-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3538 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/521/06521276.pdf [firstpage_image] =>[orig_patent_app_number] => 08578616 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/578616
Stabilized food composition Jan 10, 1996 Issued
Array ( [id] => 3697847 [patent_doc_number] => 05674548 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-10-07 [patent_title] => 'Defatted soybean milk, soybean protein and soybean protein material and process for preparing them' [patent_app_type] => 1 [patent_app_number] => 8/584178 [patent_app_country] => US [patent_app_date] => 1996-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7579 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/674/05674548.pdf [firstpage_image] =>[orig_patent_app_number] => 584178 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/584178
Defatted soybean milk, soybean protein and soybean protein material and process for preparing them Jan 10, 1996 Issued
Array ( [id] => 3723417 [patent_doc_number] => 05700590 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-23 [patent_title] => 'Nutritional formula with ribo-nucleotides' [patent_app_type] => 1 [patent_app_number] => 8/585221 [patent_app_country] => US [patent_app_date] => 1996-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10415 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 21 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/700/05700590.pdf [firstpage_image] =>[orig_patent_app_number] => 585221 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/585221
Nutritional formula with ribo-nucleotides Jan 10, 1996 Issued
08/583624 PROCESS OF MAKING A CHEESE COMPOSITION Jan 4, 1996 Abandoned
Array ( [id] => 3620318 [patent_doc_number] => 05612074 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-18 [patent_title] => 'Nutrient fortified food bar' [patent_app_type] => 1 [patent_app_number] => 8/548804 [patent_app_country] => US [patent_app_date] => 1995-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4832 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 315 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/612/05612074.pdf [firstpage_image] =>[orig_patent_app_number] => 548804 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/548804
Nutrient fortified food bar Dec 20, 1995 Issued
Array ( [id] => 3693616 [patent_doc_number] => 05676986 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-10-14 [patent_title] => 'Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish' [patent_app_type] => 1 [patent_app_number] => 8/576880 [patent_app_country] => US [patent_app_date] => 1995-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4033 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/676/05676986.pdf [firstpage_image] =>[orig_patent_app_number] => 576880 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/576880
Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish Dec 20, 1995 Issued
Array ( [id] => 4350804 [patent_doc_number] => 06200612 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-03-13 [patent_title] => 'Candy-coated raisins and method for producing same' [patent_app_type] => 1 [patent_app_number] => 8/574279 [patent_app_country] => US [patent_app_date] => 1995-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1581 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/200/06200612.pdf [firstpage_image] =>[orig_patent_app_number] => 574279 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/574279
Candy-coated raisins and method for producing same Dec 17, 1995 Issued
Array ( [id] => 3720937 [patent_doc_number] => 05681600 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-10-28 [patent_title] => 'Stabilization of liquid nutritional products and method of making' [patent_app_type] => 1 [patent_app_number] => 8/573740 [patent_app_country] => US [patent_app_date] => 1995-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 21 [patent_no_of_words] => 5556 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/681/05681600.pdf [firstpage_image] =>[orig_patent_app_number] => 573740 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/573740
Stabilization of liquid nutritional products and method of making Dec 17, 1995 Issued
08/572977 BEVERAGES HAVING STABLE FLAVOR/CLOUD EMULSIONS IN THE PRESENCE OF POLYPHOSPHATE-CONTAINING PRESERVATIVE SYSTEMS AND LOW LEVELS OF XANTHAN GUM Dec 14, 1995 Abandoned
Array ( [id] => 3617880 [patent_doc_number] => 05641532 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-06-24 [patent_title] => 'Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum' [patent_app_type] => 1 [patent_app_number] => 8/572976 [patent_app_country] => US [patent_app_date] => 1995-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6731 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/641/05641532.pdf [firstpage_image] =>[orig_patent_app_number] => 572976 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/572976
Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum Dec 14, 1995 Issued
Array ( [id] => 3644082 [patent_doc_number] => 05683735 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-11-04 [patent_title] => 'Method for producing high-quality flavor and product thereof' [patent_app_type] => 1 [patent_app_number] => 8/572064 [patent_app_country] => US [patent_app_date] => 1995-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1545 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/683/05683735.pdf [firstpage_image] =>[orig_patent_app_number] => 572064 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/572064
Method for producing high-quality flavor and product thereof Dec 13, 1995 Issued
Array ( [id] => 3658667 [patent_doc_number] => 05624698 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-04-29 [patent_title] => 'Stable beverage fountain syrups containing oil phase and method of stabilizing fountain syrup oil phase' [patent_app_type] => 1 [patent_app_number] => 8/587597 [patent_app_country] => US [patent_app_date] => 1995-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4325 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/624/05624698.pdf [firstpage_image] =>[orig_patent_app_number] => 587597 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/587597
Stable beverage fountain syrups containing oil phase and method of stabilizing fountain syrup oil phase Dec 11, 1995 Issued
Array ( [id] => 3645095 [patent_doc_number] => 05639503 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-06-17 [patent_title] => 'Method of separating nuts from kernels in a nut-and-kernel mixture' [patent_app_type] => 1 [patent_app_number] => 8/569946 [patent_app_country] => US [patent_app_date] => 1995-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2079 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/639/05639503.pdf [firstpage_image] =>[orig_patent_app_number] => 569946 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/569946
Method of separating nuts from kernels in a nut-and-kernel mixture Dec 7, 1995 Issued
Array ( [id] => 3629983 [patent_doc_number] => 05609898 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-11 [patent_title] => 'Calcium-enriched drink and method for producing the same' [patent_app_type] => 1 [patent_app_number] => 8/567240 [patent_app_country] => US [patent_app_date] => 1995-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3785 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/609/05609898.pdf [firstpage_image] =>[orig_patent_app_number] => 567240 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/567240
Calcium-enriched drink and method for producing the same Dec 4, 1995 Issued
Array ( [id] => 3811784 [patent_doc_number] => 05770254 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-06-23 [patent_title] => 'Reduced-fat compositions and methods for preparing and using same' [patent_app_type] => 1 [patent_app_number] => 8/567488 [patent_app_country] => US [patent_app_date] => 1995-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9162 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/770/05770254.pdf [firstpage_image] =>[orig_patent_app_number] => 567488 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/567488
Reduced-fat compositions and methods for preparing and using same Dec 4, 1995 Issued
08/566558 CALCIUM FORTIFIED BEVERAGES Dec 3, 1995 Abandoned
Array ( [id] => 3994680 [patent_doc_number] => 05858444 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-01-12 [patent_title] => 'Food and beverages having decreased digestive and absorptive properties and method of preparing the same' [patent_app_type] => 1 [patent_app_number] => 8/556902 [patent_app_country] => US [patent_app_date] => 1995-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2989 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/858/05858444.pdf [firstpage_image] =>[orig_patent_app_number] => 556902 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/556902
Food and beverages having decreased digestive and absorptive properties and method of preparing the same Nov 28, 1995 Issued
Array ( [id] => 3693589 [patent_doc_number] => 05676984 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-10-14 [patent_title] => 'Fat free cream cheese product and process for preparation thereof' [patent_app_type] => 1 [patent_app_number] => 8/562669 [patent_app_country] => US [patent_app_date] => 1995-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6009 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 479 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/676/05676984.pdf [firstpage_image] =>[orig_patent_app_number] => 562669 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/562669
Fat free cream cheese product and process for preparation thereof Nov 26, 1995 Issued
Array ( [id] => 3724919 [patent_doc_number] => 05700685 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-23 [patent_title] => 'System to reduce sediment toxicity' [patent_app_type] => 1 [patent_app_number] => 8/562856 [patent_app_country] => US [patent_app_date] => 1995-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 26 [patent_figures_cnt] => 49 [patent_no_of_words] => 11522 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/700/05700685.pdf [firstpage_image] =>[orig_patent_app_number] => 562856 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/562856
System to reduce sediment toxicity Nov 26, 1995 Issued
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