| Application number | Title of the application | Filing Date | Status |
|---|
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[patent_app_number] => 8/586263
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Array
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[patent_issue_date] => 2003-02-18
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Array
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[patent_doc_number] => 05674548
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-10-07
[patent_title] => 'Defatted soybean milk, soybean protein and soybean protein material and process for preparing them'
[patent_app_type] => 1
[patent_app_number] => 8/584178
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[patent_app_date] => 1996-01-11
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Array
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[patent_doc_number] => 05700590
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-23
[patent_title] => 'Nutritional formula with ribo-nucleotides'
[patent_app_type] => 1
[patent_app_number] => 8/585221
[patent_app_country] => US
[patent_app_date] => 1996-01-11
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[firstpage_image] =>[orig_patent_app_number] => 585221
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/585221 | Nutritional formula with ribo-nucleotides | Jan 10, 1996 | Issued |
| 08/583624 | PROCESS OF MAKING A CHEESE COMPOSITION | Jan 4, 1996 | Abandoned |
Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/548804 | Nutrient fortified food bar | Dec 20, 1995 | Issued |
Array
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Array
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[patent_issue_date] => 2001-03-13
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/574279 | Candy-coated raisins and method for producing same | Dec 17, 1995 | Issued |
Array
(
[id] => 3720937
[patent_doc_number] => 05681600
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[patent_kind] => NA
[patent_issue_date] => 1997-10-28
[patent_title] => 'Stabilization of liquid nutritional products and method of making'
[patent_app_type] => 1
[patent_app_number] => 8/573740
[patent_app_country] => US
[patent_app_date] => 1995-12-18
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[firstpage_image] =>[orig_patent_app_number] => 573740
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/573740 | Stabilization of liquid nutritional products and method of making | Dec 17, 1995 | Issued |
| 08/572977 | BEVERAGES HAVING STABLE FLAVOR/CLOUD EMULSIONS IN THE PRESENCE OF POLYPHOSPHATE-CONTAINING PRESERVATIVE SYSTEMS AND LOW LEVELS OF XANTHAN GUM | Dec 14, 1995 | Abandoned |
Array
(
[id] => 3617880
[patent_doc_number] => 05641532
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[patent_kind] => NA
[patent_issue_date] => 1997-06-24
[patent_title] => 'Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum'
[patent_app_type] => 1
[patent_app_number] => 8/572976
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/572976 | Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum | Dec 14, 1995 | Issued |
Array
(
[id] => 3644082
[patent_doc_number] => 05683735
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[patent_kind] => NA
[patent_issue_date] => 1997-11-04
[patent_title] => 'Method for producing high-quality flavor and product thereof'
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[patent_app_date] => 1995-12-14
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Array
(
[id] => 3658667
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[patent_issue_date] => 1997-04-29
[patent_title] => 'Stable beverage fountain syrups containing oil phase and method of stabilizing fountain syrup oil phase'
[patent_app_type] => 1
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Array
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[patent_issue_date] => 1997-06-17
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Array
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Array
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[patent_kind] => NA
[patent_issue_date] => 1998-06-23
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| 08/566558 | CALCIUM FORTIFIED BEVERAGES | Dec 3, 1995 | Abandoned |
Array
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Array
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