| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 3731196
[patent_doc_number] => 05698254
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-16
[patent_title] => 'Coconut cream alternative and method of preparing same'
[patent_app_type] => 1
[patent_app_number] => 8/491992
[patent_app_country] => US
[patent_app_date] => 1995-11-22
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[firstpage_image] =>[orig_patent_app_number] => 491992
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/491992 | Coconut cream alternative and method of preparing same | Nov 21, 1995 | Issued |
| 08/562341 | METHOD AND APPARATUS FOR BLEACHING NUTS | Nov 21, 1995 | Abandoned |
Array
(
[id] => 3622092
[patent_doc_number] => 05620726
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-04-15
[patent_title] => 'Process for coloring olives'
[patent_app_type] => 1
[patent_app_number] => 8/561132
[patent_app_country] => US
[patent_app_date] => 1995-11-20
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/620/05620726.pdf
[firstpage_image] =>[orig_patent_app_number] => 561132
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/561132 | Process for coloring olives | Nov 19, 1995 | Issued |
| 08/557426 | TWO-LEVEL BAKED FOOD PRODUCT COMBINING DISTINCTIVE DOUGHS | Nov 12, 1995 | Abandoned |
Array
(
[id] => 3623852
[patent_doc_number] => 05686125
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-11-11
[patent_title] => 'Granular anionic dry cow product'
[patent_app_type] => 1
[patent_app_number] => 8/550615
[patent_app_country] => US
[patent_app_date] => 1995-10-31
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/686/05686125.pdf
[firstpage_image] =>[orig_patent_app_number] => 550615
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/550615 | Granular anionic dry cow product | Oct 30, 1995 | Issued |
Array
(
[id] => 3702297
[patent_doc_number] => 05654025
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-08-05
[patent_title] => 'Ultrafiltration of cooled milk'
[patent_app_type] => 1
[patent_app_number] => 8/550406
[patent_app_country] => US
[patent_app_date] => 1995-10-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
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[patent_no_of_claims] => 17
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[patent_words_short_claim] => 101
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[pdf_file] => patents/05/654/05654025.pdf
[firstpage_image] =>[orig_patent_app_number] => 550406
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/550406 | Ultrafiltration of cooled milk | Oct 29, 1995 | Issued |
Array
(
[id] => 3722141
[patent_doc_number] => 05700506
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-23
[patent_title] => 'Method for prolonging the shelf life of fresh tomato pieces'
[patent_app_type] => 1
[patent_app_number] => 8/549344
[patent_app_country] => US
[patent_app_date] => 1995-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3985
[patent_no_of_claims] => 1
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[pdf_file] => patents/05/700/05700506.pdf
[firstpage_image] =>[orig_patent_app_number] => 549344
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/549344 | Method for prolonging the shelf life of fresh tomato pieces | Oct 26, 1995 | Issued |
| 08/549109 | COLOR STABLE IRON, ZINC AND VITAMIN FORTIFIED DRY DRINK MIXES | Oct 26, 1995 | Abandoned |
| 08/549249 | NO-FAT AND LOW-FAT FOOD PRODUCTS WITH IMPROVED FLAVOR | Oct 26, 1995 | Abandoned |
| 08/550093 | COMPLETE, NUTRITIONALLY BALANCED COFFEE DRINK | Oct 26, 1995 | Abandoned |
Array
(
[id] => 3654636
[patent_doc_number] => 05626898
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-05-06
[patent_title] => 'Masa sheeting process with product length control'
[patent_app_type] => 1
[patent_app_number] => 8/546927
[patent_app_country] => US
[patent_app_date] => 1995-10-23
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[pdf_file] => patents/05/626/05626898.pdf
[firstpage_image] =>[orig_patent_app_number] => 546927
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/546927 | Masa sheeting process with product length control | Oct 22, 1995 | Issued |
Array
(
[id] => 3764672
[patent_doc_number] => 05849350
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-12-15
[patent_title] => 'Process for producing shelf-stable fruit products by fruit cell fragmentation and products produced thereby'
[patent_app_type] => 1
[patent_app_number] => 8/545526
[patent_app_country] => US
[patent_app_date] => 1995-10-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/849/05849350.pdf
[firstpage_image] =>[orig_patent_app_number] => 545526
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/545526 | Process for producing shelf-stable fruit products by fruit cell fragmentation and products produced thereby | Oct 18, 1995 | Issued |
Array
(
[id] => 3744593
[patent_doc_number] => 05716839
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-02-10
[patent_title] => 'Phytoadditives for enhanced soil bioremediation'
[patent_app_type] => 1
[patent_app_number] => 8/542590
[patent_app_country] => US
[patent_app_date] => 1995-10-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 1165
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[pdf_file] => patents/05/716/05716839.pdf
[firstpage_image] =>[orig_patent_app_number] => 542590
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/542590 | Phytoadditives for enhanced soil bioremediation | Oct 12, 1995 | Issued |
Array
(
[id] => 3721028
[patent_doc_number] => 05681606
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-10-28
[patent_title] => 'Method of preparing a water-based beverage'
[patent_app_type] => 1
[patent_app_number] => 8/454101
[patent_app_country] => US
[patent_app_date] => 1995-10-10
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[pdf_file] => patents/05/681/05681606.pdf
[firstpage_image] =>[orig_patent_app_number] => 454101
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/454101 | Method of preparing a water-based beverage | Oct 9, 1995 | Issued |
| 08/539896 | MICROGRANULE FOR FOOD/FEED APPLICATIONS | Oct 5, 1995 | Abandoned |
Array
(
[id] => 3821733
[patent_doc_number] => 05759599
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-06-02
[patent_title] => 'Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils'
[patent_app_type] => 1
[patent_app_number] => 8/539482
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[patent_app_date] => 1995-10-05
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[firstpage_image] =>[orig_patent_app_number] => 539482
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/539482 | Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils | Oct 4, 1995 | Issued |
Array
(
[id] => 3723628
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-30
[patent_title] => 'Method for processing fresh plants to be stored between low positive and negative temperatures'
[patent_app_type] => 1
[patent_app_number] => 8/536802
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/536802 | Method for processing fresh plants to be stored between low positive and negative temperatures | Sep 28, 1995 | Issued |
Array
(
[id] => 3723772
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Array
(
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[patent_app_type] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/534906 | Nutritional liquid supplement beverage and method of making same | Sep 27, 1995 | Issued |
Array
(
[id] => 3616988
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[patent_issue_date] => 1997-03-25
[patent_title] => 'Food ingredients derived from viscous barley grain and the process of making'
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