Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3731196 [patent_doc_number] => 05698254 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-16 [patent_title] => 'Coconut cream alternative and method of preparing same' [patent_app_type] => 1 [patent_app_number] => 8/491992 [patent_app_country] => US [patent_app_date] => 1995-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2276 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/698/05698254.pdf [firstpage_image] =>[orig_patent_app_number] => 491992 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/491992
Coconut cream alternative and method of preparing same Nov 21, 1995 Issued
08/562341 METHOD AND APPARATUS FOR BLEACHING NUTS Nov 21, 1995 Abandoned
Array ( [id] => 3622092 [patent_doc_number] => 05620726 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-04-15 [patent_title] => 'Process for coloring olives' [patent_app_type] => 1 [patent_app_number] => 8/561132 [patent_app_country] => US [patent_app_date] => 1995-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1355 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/620/05620726.pdf [firstpage_image] =>[orig_patent_app_number] => 561132 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/561132
Process for coloring olives Nov 19, 1995 Issued
08/557426 TWO-LEVEL BAKED FOOD PRODUCT COMBINING DISTINCTIVE DOUGHS Nov 12, 1995 Abandoned
Array ( [id] => 3623852 [patent_doc_number] => 05686125 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-11-11 [patent_title] => 'Granular anionic dry cow product' [patent_app_type] => 1 [patent_app_number] => 8/550615 [patent_app_country] => US [patent_app_date] => 1995-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2231 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/686/05686125.pdf [firstpage_image] =>[orig_patent_app_number] => 550615 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/550615
Granular anionic dry cow product Oct 30, 1995 Issued
Array ( [id] => 3702297 [patent_doc_number] => 05654025 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-05 [patent_title] => 'Ultrafiltration of cooled milk' [patent_app_type] => 1 [patent_app_number] => 8/550406 [patent_app_country] => US [patent_app_date] => 1995-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4065 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/654/05654025.pdf [firstpage_image] =>[orig_patent_app_number] => 550406 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/550406
Ultrafiltration of cooled milk Oct 29, 1995 Issued
Array ( [id] => 3722141 [patent_doc_number] => 05700506 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-23 [patent_title] => 'Method for prolonging the shelf life of fresh tomato pieces' [patent_app_type] => 1 [patent_app_number] => 8/549344 [patent_app_country] => US [patent_app_date] => 1995-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3985 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 215 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/700/05700506.pdf [firstpage_image] =>[orig_patent_app_number] => 549344 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/549344
Method for prolonging the shelf life of fresh tomato pieces Oct 26, 1995 Issued
08/549109 COLOR STABLE IRON, ZINC AND VITAMIN FORTIFIED DRY DRINK MIXES Oct 26, 1995 Abandoned
08/549249 NO-FAT AND LOW-FAT FOOD PRODUCTS WITH IMPROVED FLAVOR Oct 26, 1995 Abandoned
08/550093 COMPLETE, NUTRITIONALLY BALANCED COFFEE DRINK Oct 26, 1995 Abandoned
Array ( [id] => 3654636 [patent_doc_number] => 05626898 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-06 [patent_title] => 'Masa sheeting process with product length control' [patent_app_type] => 1 [patent_app_number] => 8/546927 [patent_app_country] => US [patent_app_date] => 1995-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 3253 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 219 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/626/05626898.pdf [firstpage_image] =>[orig_patent_app_number] => 546927 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/546927
Masa sheeting process with product length control Oct 22, 1995 Issued
Array ( [id] => 3764672 [patent_doc_number] => 05849350 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-12-15 [patent_title] => 'Process for producing shelf-stable fruit products by fruit cell fragmentation and products produced thereby' [patent_app_type] => 1 [patent_app_number] => 8/545526 [patent_app_country] => US [patent_app_date] => 1995-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4509 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/849/05849350.pdf [firstpage_image] =>[orig_patent_app_number] => 545526 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/545526
Process for producing shelf-stable fruit products by fruit cell fragmentation and products produced thereby Oct 18, 1995 Issued
Array ( [id] => 3744593 [patent_doc_number] => 05716839 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-02-10 [patent_title] => 'Phytoadditives for enhanced soil bioremediation' [patent_app_type] => 1 [patent_app_number] => 8/542590 [patent_app_country] => US [patent_app_date] => 1995-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1165 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/716/05716839.pdf [firstpage_image] =>[orig_patent_app_number] => 542590 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/542590
Phytoadditives for enhanced soil bioremediation Oct 12, 1995 Issued
Array ( [id] => 3721028 [patent_doc_number] => 05681606 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-10-28 [patent_title] => 'Method of preparing a water-based beverage' [patent_app_type] => 1 [patent_app_number] => 8/454101 [patent_app_country] => US [patent_app_date] => 1995-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3775 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/681/05681606.pdf [firstpage_image] =>[orig_patent_app_number] => 454101 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/454101
Method of preparing a water-based beverage Oct 9, 1995 Issued
08/539896 MICROGRANULE FOR FOOD/FEED APPLICATIONS Oct 5, 1995 Abandoned
Array ( [id] => 3821733 [patent_doc_number] => 05759599 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-06-02 [patent_title] => 'Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils' [patent_app_type] => 1 [patent_app_number] => 8/539482 [patent_app_country] => US [patent_app_date] => 1995-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6690 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/759/05759599.pdf [firstpage_image] =>[orig_patent_app_number] => 539482 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/539482
Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils Oct 4, 1995 Issued
Array ( [id] => 3723628 [patent_doc_number] => 05702750 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-30 [patent_title] => 'Method for processing fresh plants to be stored between low positive and negative temperatures' [patent_app_type] => 1 [patent_app_number] => 8/536802 [patent_app_country] => US [patent_app_date] => 1995-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3042 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/702/05702750.pdf [firstpage_image] =>[orig_patent_app_number] => 536802 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/536802
Method for processing fresh plants to be stored between low positive and negative temperatures Sep 28, 1995 Issued
Array ( [id] => 3723772 [patent_doc_number] => 05670197 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-09-23 [patent_title] => 'Low-acid, high-moisture processed cheese spread and method of making' [patent_app_type] => 1 [patent_app_number] => 8/536406 [patent_app_country] => US [patent_app_date] => 1995-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5340 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/670/05670197.pdf [firstpage_image] =>[orig_patent_app_number] => 536406 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/536406
Low-acid, high-moisture processed cheese spread and method of making Sep 28, 1995 Issued
Array ( [id] => 3617866 [patent_doc_number] => 05641531 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-06-24 [patent_title] => 'Nutritional liquid supplement beverage and method of making same' [patent_app_type] => 1 [patent_app_number] => 8/534906 [patent_app_country] => US [patent_app_date] => 1995-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4355 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/641/05641531.pdf [firstpage_image] =>[orig_patent_app_number] => 534906 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/534906
Nutritional liquid supplement beverage and method of making same Sep 27, 1995 Issued
Array ( [id] => 3616988 [patent_doc_number] => 05614242 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-25 [patent_title] => 'Food ingredients derived from viscous barley grain and the process of making' [patent_app_type] => 1 [patent_app_number] => 8/534368 [patent_app_country] => US [patent_app_date] => 1995-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11604 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/614/05614242.pdf [firstpage_image] =>[orig_patent_app_number] => 534368 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/534368
Food ingredients derived from viscous barley grain and the process of making Sep 26, 1995 Issued
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