| Application number | Title of the application | Filing Date | Status |
|---|
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Array
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[patent_issue_date] => 1997-01-28
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Array
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Array
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[patent_issue_date] => 1996-09-17
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Array
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[id] => 3550002
[patent_doc_number] => 05573806
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[patent_issue_date] => 1996-11-12
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/514559 | California cooking cheese | Aug 13, 1995 | Issued |
| 08/512089 | PROCESS FOR PRODUCING SHELF-STABLE FRUIT PRODUCTS BY FRUIT CELL FRAGMENTATION AND PRODUCTS PRODUCED THEREBY | Aug 6, 1995 | Abandoned |
| 08/511429 | TOMATO SAUCE AND PROCESS FOR IT'S PREPARATION | Aug 3, 1995 | Abandoned |
Array
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[id] => 3840815
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Array
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Array
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| 08/506284 | LOW-CALORIE, LIQUID BUTTER SUBSTITUTE AND PROCESS FOR ITS PREPARATION | Jul 23, 1995 | Abandoned |
Array
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Array
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