Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3679388 [patent_doc_number] => 05633031 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-27 [patent_title] => 'Composition and method for beverages using positively charged caramel' [patent_app_type] => 1 [patent_app_number] => 8/525327 [patent_app_country] => US [patent_app_date] => 1995-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1104 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/633/05633031.pdf [firstpage_image] =>[orig_patent_app_number] => 525327 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/525327
Composition and method for beverages using positively charged caramel Sep 7, 1995 Issued
Array ( [id] => 3643179 [patent_doc_number] => 05637337 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-06-10 [patent_title] => 'Antifoaming agent for food and food material containing the same' [patent_app_type] => 1 [patent_app_number] => 8/454197 [patent_app_country] => US [patent_app_date] => 1995-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2005 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/637/05637337.pdf [firstpage_image] =>[orig_patent_app_number] => 454197 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/454197
Antifoaming agent for food and food material containing the same Sep 6, 1995 Issued
Array ( [id] => 3835648 [patent_doc_number] => 05744179 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-04-28 [patent_title] => 'Low-phosphorus whey protein, manufacturing method thereof, low-phosphorus purified whey hydrolysate and manufacturing method thereof' [patent_app_type] => 1 [patent_app_number] => 8/428129 [patent_app_country] => US [patent_app_date] => 1995-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9733 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/744/05744179.pdf [firstpage_image] =>[orig_patent_app_number] => 428129 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/428129
Low-phosphorus whey protein, manufacturing method thereof, low-phosphorus purified whey hydrolysate and manufacturing method thereof Sep 5, 1995 Issued
Array ( [id] => 3662445 [patent_doc_number] => 05597604 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-01-28 [patent_title] => 'Gellan gum beverage and process for making a gelled beverage' [patent_app_type] => 1 [patent_app_number] => 8/524447 [patent_app_country] => US [patent_app_date] => 1995-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2612 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/597/05597604.pdf [firstpage_image] =>[orig_patent_app_number] => 524447 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/524447
Gellan gum beverage and process for making a gelled beverage Sep 5, 1995 Issued
Array ( [id] => 3683724 [patent_doc_number] => 05690984 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-11-25 [patent_title] => 'Process for making a beverage from pine needles' [patent_app_type] => 1 [patent_app_number] => 8/522569 [patent_app_country] => US [patent_app_date] => 1995-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1626 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/690/05690984.pdf [firstpage_image] =>[orig_patent_app_number] => 522569 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/522569
Process for making a beverage from pine needles Aug 31, 1995 Issued
Array ( [id] => 3735374 [patent_doc_number] => 05753293 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-19 [patent_title] => 'Simulated egg yolk and method of making same' [patent_app_type] => 1 [patent_app_number] => 8/521239 [patent_app_country] => US [patent_app_date] => 1995-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 10456 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/753/05753293.pdf [firstpage_image] =>[orig_patent_app_number] => 521239 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/521239
Simulated egg yolk and method of making same Aug 29, 1995 Issued
Array ( [id] => 3994710 [patent_doc_number] => 05858446 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-01-12 [patent_title] => 'Processed fresh herbs and method of making' [patent_app_type] => 1 [patent_app_number] => 8/520314 [patent_app_country] => US [patent_app_date] => 1995-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4500 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/858/05858446.pdf [firstpage_image] =>[orig_patent_app_number] => 520314 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/520314
Processed fresh herbs and method of making Aug 27, 1995 Issued
Array ( [id] => 3530503 [patent_doc_number] => 05556655 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-09-17 [patent_title] => 'Metal ion compositions and methods for improving wheat-based products' [patent_app_type] => 1 [patent_app_number] => 8/519243 [patent_app_country] => US [patent_app_date] => 1995-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10031 [patent_no_of_claims] => 83 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/556/05556655.pdf [firstpage_image] =>[orig_patent_app_number] => 519243 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/519243
Metal ion compositions and methods for improving wheat-based products Aug 24, 1995 Issued
Array ( [id] => 3550002 [patent_doc_number] => 05573806 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-12 [patent_title] => 'California cooking cheese' [patent_app_type] => 1 [patent_app_number] => 8/514559 [patent_app_country] => US [patent_app_date] => 1995-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8469 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/573/05573806.pdf [firstpage_image] =>[orig_patent_app_number] => 514559 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/514559
California cooking cheese Aug 13, 1995 Issued
08/512089 PROCESS FOR PRODUCING SHELF-STABLE FRUIT PRODUCTS BY FRUIT CELL FRAGMENTATION AND PRODUCTS PRODUCED THEREBY Aug 6, 1995 Abandoned
08/511429 TOMATO SAUCE AND PROCESS FOR IT'S PREPARATION Aug 3, 1995 Abandoned
Array ( [id] => 3840815 [patent_doc_number] => 05707857 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-01-13 [patent_title] => 'Process for the rehabilitation of soils contaminated by hydrocarbons and other biodegradable substances' [patent_app_type] => 1 [patent_app_number] => 8/505215 [patent_app_country] => US [patent_app_date] => 1995-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1909 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/707/05707857.pdf [firstpage_image] =>[orig_patent_app_number] => 505215 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/505215
Process for the rehabilitation of soils contaminated by hydrocarbons and other biodegradable substances Aug 1, 1995 Issued
Array ( [id] => 3727777 [patent_doc_number] => 05665418 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-09-09 [patent_title] => 'Fibrous konjak and method of manufacturing the same' [patent_app_type] => 1 [patent_app_number] => 8/509350 [patent_app_country] => US [patent_app_date] => 1995-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2171 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/665/05665418.pdf [firstpage_image] =>[orig_patent_app_number] => 509350 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/509350
Fibrous konjak and method of manufacturing the same Jul 30, 1995 Issued
Array ( [id] => 3727732 [patent_doc_number] => 05665415 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-09-09 [patent_title] => 'Composition and method for increasing the pH of acid foods' [patent_app_type] => 1 [patent_app_number] => 8/507095 [patent_app_country] => US [patent_app_date] => 1995-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4657 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/665/05665415.pdf [firstpage_image] =>[orig_patent_app_number] => 507095 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/507095
Composition and method for increasing the pH of acid foods Jul 25, 1995 Issued
08/506284 LOW-CALORIE, LIQUID BUTTER SUBSTITUTE AND PROCESS FOR ITS PREPARATION Jul 23, 1995 Abandoned
Array ( [id] => 3882608 [patent_doc_number] => 05714182 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-02-03 [patent_title] => 'Whey protein and casein co-precipitate for texturizing dairy products' [patent_app_type] => 1 [patent_app_number] => 8/503983 [patent_app_country] => US [patent_app_date] => 1995-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2352 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 199 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/714/05714182.pdf [firstpage_image] =>[orig_patent_app_number] => 503983 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/503983
Whey protein and casein co-precipitate for texturizing dairy products Jul 18, 1995 Issued
Array ( [id] => 3712401 [patent_doc_number] => 05616358 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-04-01 [patent_title] => 'Stable beverages containing emulsion with unweighted oil and process of making' [patent_app_type] => 1 [patent_app_number] => 8/504166 [patent_app_country] => US [patent_app_date] => 1995-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5929 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/616/05616358.pdf [firstpage_image] =>[orig_patent_app_number] => 504166 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/504166
Stable beverages containing emulsion with unweighted oil and process of making Jul 18, 1995 Issued
Array ( [id] => 3626498 [patent_doc_number] => 05686297 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-11-11 [patent_title] => 'Method of cleaning contaminated industrial equipment' [patent_app_type] => 1 [patent_app_number] => 8/503867 [patent_app_country] => US [patent_app_date] => 1995-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4019 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/686/05686297.pdf [firstpage_image] =>[orig_patent_app_number] => 503867 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/503867
Method of cleaning contaminated industrial equipment Jul 17, 1995 Issued
Array ( [id] => 3688246 [patent_doc_number] => 05603979 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-02-18 [patent_title] => 'Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same' [patent_app_type] => 1 [patent_app_number] => 8/496892 [patent_app_country] => US [patent_app_date] => 1995-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3183 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 417 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/603/05603979.pdf [firstpage_image] =>[orig_patent_app_number] => 496892 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/496892
Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same Jun 29, 1995 Issued
Array ( [id] => 3655290 [patent_doc_number] => 05591479 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-01-07 [patent_title] => 'Brain phospholipid composition and method of making for an infant formula' [patent_app_type] => 1 [patent_app_number] => 8/496326 [patent_app_country] => US [patent_app_date] => 1995-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1936 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/591/05591479.pdf [firstpage_image] =>[orig_patent_app_number] => 496326 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/496326
Brain phospholipid composition and method of making for an infant formula Jun 28, 1995 Issued
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