Helen F. Heggestad

Array ( [id] => 3790801 [patent_doc_number] => 05780290 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-07-14 [patent_title] => 'Non-polluting compositions to degrade hydrocarbons and microorganisms for use thereof' [patent_app_type] => 1 [patent_app_number] => 8/461754 [patent_app_country] => US [patent_app_date] => 1995-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 8268 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/780/05780290.pdf [firstpage_image] =>[orig_patent_app_number] => 461754 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3712357 [patent_doc_number] => 05616355 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-04-01 [patent_title] => 'Lyophilized health food products and methods of making same' [patent_app_type] => 1 [patent_app_number] => 8/463882 [patent_app_country] => US [patent_app_date] => 1995-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4516 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/616/05616355.pdf [firstpage_image] =>[orig_patent_app_number] => 463882 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3556178 [patent_doc_number] => 05500231 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-03-19 [patent_title] => 'Fermented sour dough and method of making' [patent_app_type] => 1 [patent_app_number] => 8/459917 [patent_app_country] => US [patent_app_date] => 1995-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1701 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/500/05500231.pdf [firstpage_image] =>[orig_patent_app_number] => 459917 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3617017 [patent_doc_number] => 05614244 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-25 [patent_title] => 'Egg and cheese food and method of making same' [patent_app_type] => 1 [patent_app_number] => 8/460820 [patent_app_country] => US [patent_app_date] => 1995-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 6596 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/614/05614244.pdf [firstpage_image] =>[orig_patent_app_number] => 460820 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3659841 [patent_doc_number] => 05648263 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-07-15 [patent_title] => 'Methods for reducing the harshness of a cotton-containing fabric' [patent_app_type] => 1 [patent_app_number] => 8/453606 [patent_app_country] => US [patent_app_date] => 1995-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6155 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/648/05648263.pdf [firstpage_image] =>[orig_patent_app_number] => 453606 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3606482 [patent_doc_number] => 05534043 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-09 [patent_title] => 'Micronutrient supplement' [patent_app_type] => 1 [patent_app_number] => 8/451188 [patent_app_country] => US [patent_app_date] => 1995-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5156 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/534/05534043.pdf [firstpage_image] =>[orig_patent_app_number] => 451188 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3489695 [patent_doc_number] => 05536524 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-16 [patent_title] => 'Method of making reduced calorie peanut products' [patent_app_type] => 1 [patent_app_number] => 8/445742 [patent_app_country] => US [patent_app_date] => 1995-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5983 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/536/05536524.pdf [firstpage_image] =>[orig_patent_app_number] => 445742 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3597615 [patent_doc_number] => 05559029 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-09-24 [patent_title] => 'Method of dispersing a hydrocarbon using bacteria' [patent_app_type] => 1 [patent_app_number] => 8/445150 [patent_app_country] => US [patent_app_date] => 1995-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5161 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/559/05559029.pdf [firstpage_image] =>[orig_patent_app_number] => 445150 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3659843 [patent_doc_number] => 05656490 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-12 [patent_title] => 'Enzyme compositions and methods for biodegradation separation of natural fibers and adsorbed petroleum products' [patent_app_type] => 1 [patent_app_number] => 8/444960 [patent_app_country] => US [patent_app_date] => 1995-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12488 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/656/05656490.pdf [firstpage_image] =>[orig_patent_app_number] => 444960 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3882204 [patent_doc_number] => 05723161 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-03-03 [patent_title] => 'Process of making fermented sour doughs' [patent_app_type] => 1 [patent_app_number] => 8/443004 [patent_app_country] => US [patent_app_date] => 1995-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1706 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/723/05723161.pdf [firstpage_image] =>[orig_patent_app_number] => 443004 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3616884 [patent_doc_number] => 05614238 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-25 [patent_title] => 'Process for the natural aseptic packaging of juices for extending shelf life without refrigeration' [patent_app_type] => 1 [patent_app_number] => 8/442188 [patent_app_country] => US [patent_app_date] => 1995-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 2161 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 204 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/614/05614238.pdf [firstpage_image] =>[orig_patent_app_number] => 442188 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3416680 [patent_doc_number] => 05478591 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-26 [patent_title] => 'Alcoholic beverage composition' [patent_app_type] => 1 [patent_app_number] => 8/439709 [patent_app_country] => US [patent_app_date] => 1995-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1840 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/478/05478591.pdf [firstpage_image] =>[orig_patent_app_number] => 439709 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3694319 [patent_doc_number] => 05618725 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-04-08 [patent_title] => 'Oleophilic biodegrading additive and method of treating hybrocarbon polluted medium' [patent_app_type] => 1 [patent_app_number] => 8/387723 [patent_app_country] => US [patent_app_date] => 1995-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 18 [patent_no_of_words] => 5127 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/618/05618725.pdf [firstpage_image] =>[orig_patent_app_number] => 387723 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3655262 [patent_doc_number] => 05591477 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-01-07 [patent_title] => 'Method of producing a reduced fat peanut butter without non-peanut supplements and product therefrom' [patent_app_type] => 1 [patent_app_number] => 8/434002 [patent_app_country] => US [patent_app_date] => 1995-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 6115 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 310 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/591/05591477.pdf [firstpage_image] =>[orig_patent_app_number] => 434002 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3782016 [patent_doc_number] => 05736178 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-04-07 [patent_title] => 'Colloidal dispersions of gluten, method of making and use therefor' [patent_app_type] => 1 [patent_app_number] => 8/432988 [patent_app_country] => US [patent_app_date] => 1995-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7772 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/736/05736178.pdf [firstpage_image] =>[orig_patent_app_number] => 432988 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3644449 [patent_doc_number] => 05655440 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-12 [patent_title] => 'Method and apparatus for manufacturing mozzarella cheese' [patent_app_type] => 1 [patent_app_number] => 8/424457 [patent_app_country] => US [patent_app_date] => 1995-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 9 [patent_no_of_words] => 2924 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/655/05655440.pdf [firstpage_image] =>[orig_patent_app_number] => 424457 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3609987 [patent_doc_number] => 05534275 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-09 [patent_title] => 'Foodstuffs containing a cereal ingredient and ferric EDTA' [patent_app_type] => 1 [patent_app_number] => 8/430110 [patent_app_country] => US [patent_app_date] => 1995-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4000 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/534/05534275.pdf [firstpage_image] =>[orig_patent_app_number] => 430110 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1548749 [patent_doc_number] => 06346286 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-02-12 [patent_title] => 'Sorptive purification for edible oils' [patent_app_type] => B1 [patent_app_number] => 08/429326 [patent_app_country] => US [patent_app_date] => 1995-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5742 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/346/06346286.pdf [firstpage_image] =>[orig_patent_app_number] => 08429326 [rel_patent_id] =>[rel_patent_doc_number] =>)