
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3586226
[patent_doc_number] => 05585132
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-12-17
[patent_title] => 'Methods and compositions for fat free process cheese'
[patent_app_type] => 1
[patent_app_number] => 8/425053
[patent_app_country] => US
[patent_app_date] => 1995-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2834
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/585/05585132.pdf
[firstpage_image] =>[orig_patent_app_number] => 425053
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/425053 | Methods and compositions for fat free process cheese | Apr 18, 1995 | Issued |
Array
(
[id] => 3586791
[patent_doc_number] => 05567452
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-10-22
[patent_title] => 'Mineral supplement including non-separating granules, and manufacturing process'
[patent_app_type] => 1
[patent_app_number] => 8/422349
[patent_app_country] => US
[patent_app_date] => 1995-04-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2570
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 155
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/567/05567452.pdf
[firstpage_image] =>[orig_patent_app_number] => 422349
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/422349 | Mineral supplement including non-separating granules, and manufacturing process | Apr 13, 1995 | Issued |
| 08/421464 | METHOD AND APPARATUS FOR BLEACHING NUTS | Apr 12, 1995 | Abandoned |
Array
(
[id] => 3489528
[patent_doc_number] => 05536513
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-07-16
[patent_title] => 'Flavored flour containing allium oil capsules and method of making flavored flour dough product'
[patent_app_type] => 1
[patent_app_number] => 8/422705
[patent_app_country] => US
[patent_app_date] => 1995-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 7
[patent_no_of_words] => 3321
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/536/05536513.pdf
[firstpage_image] =>[orig_patent_app_number] => 422705
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/422705 | Flavored flour containing allium oil capsules and method of making flavored flour dough product | Apr 12, 1995 | Issued |
Array
(
[id] => 3584869
[patent_doc_number] => 05549918
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-08-27
[patent_title] => 'Monolayer curl-salting process and apparatus'
[patent_app_type] => 1
[patent_app_number] => 8/420258
[patent_app_country] => US
[patent_app_date] => 1995-04-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 3
[patent_no_of_words] => 2530
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 109
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/549/05549918.pdf
[firstpage_image] =>[orig_patent_app_number] => 420258
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/420258 | Monolayer curl-salting process and apparatus | Apr 10, 1995 | Issued |
Array
(
[id] => 3629963
[patent_doc_number] => 05609897
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-03-11
[patent_title] => 'Powdered beverage concentrate or additive fortified with calcium and vitamin D'
[patent_app_type] => 1
[patent_app_number] => 8/418729
[patent_app_country] => US
[patent_app_date] => 1995-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 12
[patent_no_of_words] => 21377
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 37
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/609/05609897.pdf
[firstpage_image] =>[orig_patent_app_number] => 418729
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/418729 | Powdered beverage concentrate or additive fortified with calcium and vitamin D | Apr 6, 1995 | Issued |
Array
(
[id] => 3662299
[patent_doc_number] => 05597595
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-01-28
[patent_title] => 'Low pH beverage fortified with calcium and vitamin D'
[patent_app_type] => 1
[patent_app_number] => 8/418391
[patent_app_country] => US
[patent_app_date] => 1995-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 12
[patent_no_of_words] => 21334
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 79
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/597/05597595.pdf
[firstpage_image] =>[orig_patent_app_number] => 418391
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/418391 | Low pH beverage fortified with calcium and vitamin D | Apr 6, 1995 | Issued |
Array
(
[id] => 3727702
[patent_doc_number] => 05665414
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-09-09
[patent_title] => 'Cellulosic materials for incorporation into food products and methods of making same'
[patent_app_type] => 1
[patent_app_number] => 8/419633
[patent_app_country] => US
[patent_app_date] => 1995-04-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7176
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 79
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/665/05665414.pdf
[firstpage_image] =>[orig_patent_app_number] => 419633
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/419633 | Cellulosic materials for incorporation into food products and methods of making same | Apr 5, 1995 | Issued |
Array
(
[id] => 3595626
[patent_doc_number] => 05558897
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-09-24
[patent_title] => 'Milk composition containing fiber and method for making same'
[patent_app_type] => 1
[patent_app_number] => 8/418149
[patent_app_country] => US
[patent_app_date] => 1995-04-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3868
[patent_no_of_claims] => 53
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/558/05558897.pdf
[firstpage_image] =>[orig_patent_app_number] => 418149
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/418149 | Milk composition containing fiber and method for making same | Apr 4, 1995 | Issued |
Array
(
[id] => 3584937
[patent_doc_number] => 05516536
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-05-14
[patent_title] => 'Cheese coating composition and method for producing a protective coating on cheese'
[patent_app_type] => 1
[patent_app_number] => 8/416073
[patent_app_country] => US
[patent_app_date] => 1995-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6216
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 206
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/516/05516536.pdf
[firstpage_image] =>[orig_patent_app_number] => 416073
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/416073 | Cheese coating composition and method for producing a protective coating on cheese | Apr 2, 1995 | Issued |
| 08/414280 | EXTRUDED CRUNCH | Mar 30, 1995 | Abandoned |
Array
(
[id] => 4068718
[patent_doc_number] => 05965190
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-10-12
[patent_title] => 'Method for improving the texture of tomato paste products'
[patent_app_type] => 1
[patent_app_number] => 8/415011
[patent_app_country] => US
[patent_app_date] => 1995-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 11
[patent_no_of_words] => 10766
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 121
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/965/05965190.pdf
[firstpage_image] =>[orig_patent_app_number] => 415011
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/415011 | Method for improving the texture of tomato paste products | Mar 30, 1995 | Issued |
Array
(
[id] => 3629936
[patent_doc_number] => 05609896
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-03-11
[patent_title] => 'Vitamin augmented rice composite and method therefor'
[patent_app_type] => 1
[patent_app_number] => 8/412552
[patent_app_country] => US
[patent_app_date] => 1995-03-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4815
[patent_no_of_claims] => 60
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 33
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/609/05609896.pdf
[firstpage_image] =>[orig_patent_app_number] => 412552
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/412552 | Vitamin augmented rice composite and method therefor | Mar 28, 1995 | Issued |
Array
(
[id] => 3550194
[patent_doc_number] => 05518755
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-05-21
[patent_title] => 'Reduced fat nut spreads and continuous process for making'
[patent_app_type] => 1
[patent_app_number] => 8/407264
[patent_app_country] => US
[patent_app_date] => 1995-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5520
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/518/05518755.pdf
[firstpage_image] =>[orig_patent_app_number] => 407264
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/407264 | Reduced fat nut spreads and continuous process for making | Mar 22, 1995 | Issued |
Array
(
[id] => 3554528
[patent_doc_number] => 05501866
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-03-26
[patent_title] => 'Product and method for inhibiting caffeine stimulation with theanine'
[patent_app_type] => 1
[patent_app_number] => 8/408170
[patent_app_country] => US
[patent_app_date] => 1995-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1934
[patent_no_of_claims] => 11
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/501/05501866.pdf
[firstpage_image] =>[orig_patent_app_number] => 408170
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/408170 | Product and method for inhibiting caffeine stimulation with theanine | Mar 20, 1995 | Issued |
Array
(
[id] => 3501799
[patent_doc_number] => 05514402
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-05-07
[patent_title] => 'Apparatus and method for making pizza'
[patent_app_type] => 1
[patent_app_number] => 8/402647
[patent_app_country] => US
[patent_app_date] => 1995-03-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 1834
[patent_no_of_claims] => 11
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[patent_words_short_claim] => 95
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/514/05514402.pdf
[firstpage_image] =>[orig_patent_app_number] => 402647
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/402647 | Apparatus and method for making pizza | Mar 12, 1995 | Issued |
Array
(
[id] => 3632498
[patent_doc_number] => 05610065
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-03-11
[patent_title] => 'Integrated chemical/biological treatment of organic waste'
[patent_app_type] => 1
[patent_app_number] => 8/402421
[patent_app_country] => US
[patent_app_date] => 1995-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/610/05610065.pdf
[firstpage_image] =>[orig_patent_app_number] => 402421
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/402421 | Integrated chemical/biological treatment of organic waste | Mar 9, 1995 | Issued |
Array
(
[id] => 3655167
[patent_doc_number] => 05591471
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-01-07
[patent_title] => 'Production method of puffed food and puffed food dough'
[patent_app_type] => 1
[patent_app_number] => 8/397162
[patent_app_country] => US
[patent_app_date] => 1995-03-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4730
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/591/05591471.pdf
[firstpage_image] =>[orig_patent_app_number] => 397162
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/397162 | Production method of puffed food and puffed food dough | Mar 5, 1995 | Issued |
Array
(
[id] => 3586105
[patent_doc_number] => 05585127
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-12-17
[patent_title] => 'Composition and method for flavoring popped popcorn'
[patent_app_type] => 1
[patent_app_number] => 8/397481
[patent_app_country] => US
[patent_app_date] => 1995-03-02
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/585/05585127.pdf
[firstpage_image] =>[orig_patent_app_number] => 397481
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/397481 | Composition and method for flavoring popped popcorn | Mar 1, 1995 | Issued |
Array
(
[id] => 3662282
[patent_doc_number] => 05597594
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-01-28
[patent_title] => 'Process for preparing cheese-like food product'
[patent_app_type] => 1
[patent_app_number] => 8/403426
[patent_app_country] => US
[patent_app_date] => 1995-02-28
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[pdf_file] => patents/05/597/05597594.pdf
[firstpage_image] =>[orig_patent_app_number] => 403426
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/403426 | Process for preparing cheese-like food product | Feb 27, 1995 | Issued |