Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
08/395740 NONCARBONATED BEVERAGE PRODUCTS HAVING SUPERIOR MICROBIAL STABILITY BY USING A COMBINATION OF A PRESERVATIVE, SODIUM POLYPHOSPHATES,AND WATER OF SPECIFIED HARDNESS Feb 27, 1995 Abandoned
08/395150 NONCARBONATED BEVERAGE PRODUCTS WITH IMPROVED MICROBIAL STABILITY AND PROCESSES FOR PREPARING Feb 26, 1995 Abandoned
Array ( [id] => 3630096 [patent_doc_number] => 05609905 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-11 [patent_title] => 'Method of making natural carob fiber' [patent_app_type] => 1 [patent_app_number] => 8/395413 [patent_app_country] => US [patent_app_date] => 1995-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2277 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/609/05609905.pdf [firstpage_image] =>[orig_patent_app_number] => 395413 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/395413
Method of making natural carob fiber Feb 26, 1995 Issued
Array ( [id] => 3549781 [patent_doc_number] => 05573793 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-12 [patent_title] => 'Food composition and method of making a cookie or a chocolate shell containing a fermented filling based on a dairy product' [patent_app_type] => 1 [patent_app_number] => 8/393225 [patent_app_country] => US [patent_app_date] => 1995-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2426 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/573/05573793.pdf [firstpage_image] =>[orig_patent_app_number] => 393225 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/393225
Food composition and method of making a cookie or a chocolate shell containing a fermented filling based on a dairy product Feb 22, 1995 Issued
Array ( [id] => 3586973 [patent_doc_number] => 05567464 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-22 [patent_title] => 'Process of making mozzarella cheese' [patent_app_type] => 1 [patent_app_number] => 8/389932 [patent_app_country] => US [patent_app_date] => 1995-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3782 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/567/05567464.pdf [firstpage_image] =>[orig_patent_app_number] => 389932 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/389932
Process of making mozzarella cheese Feb 15, 1995 Issued
Array ( [id] => 3624568 [patent_doc_number] => 05620893 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-04-15 [patent_title] => 'Microbial mediated method for soil and water treatment' [patent_app_type] => 1 [patent_app_number] => 8/362509 [patent_app_country] => US [patent_app_date] => 1995-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 12382 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/620/05620893.pdf [firstpage_image] =>[orig_patent_app_number] => 362509 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/362509
Microbial mediated method for soil and water treatment Feb 14, 1995 Issued
08/387119 LOW PH ANTIMICROBIAL FOOD COMPOSITION Feb 12, 1995 Abandoned
Array ( [id] => 3644132 [patent_doc_number] => 05629037 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-13 [patent_title] => 'Process for making cheeses from enzyme curds' [patent_app_type] => 1 [patent_app_number] => 8/386168 [patent_app_country] => US [patent_app_date] => 1995-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 9468 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/629/05629037.pdf [firstpage_image] =>[orig_patent_app_number] => 386168 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/386168
Process for making cheeses from enzyme curds Feb 8, 1995 Issued
08/382986 WHEAT-BASED PRODUCTS TREATED WITH ZINC ION Feb 2, 1995 Abandoned
Array ( [id] => 4097859 [patent_doc_number] => 06099889 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-08 [patent_title] => 'Fruit and vegetable juice beverage and process of making' [patent_app_type] => 1 [patent_app_number] => 8/382588 [patent_app_country] => US [patent_app_date] => 1995-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1739 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/099/06099889.pdf [firstpage_image] =>[orig_patent_app_number] => 382588 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/382588
Fruit and vegetable juice beverage and process of making Feb 1, 1995 Issued
Array ( [id] => 4215420 [patent_doc_number] => 06039999 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-03-21 [patent_title] => 'Reduced fat nut butter product and process for making the same' [patent_app_type] => 1 [patent_app_number] => 8/380255 [patent_app_country] => US [patent_app_date] => 1995-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3333 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/039/06039999.pdf [firstpage_image] =>[orig_patent_app_number] => 380255 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/380255
Reduced fat nut butter product and process for making the same Jan 29, 1995 Issued
Array ( [id] => 3610821 [patent_doc_number] => 05510125 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-23 [patent_title] => 'Process for selective removal of sugar from beverages' [patent_app_type] => 1 [patent_app_number] => 8/378253 [patent_app_country] => US [patent_app_date] => 1995-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3091 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/510/05510125.pdf [firstpage_image] =>[orig_patent_app_number] => 378253 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/378253
Process for selective removal of sugar from beverages Jan 23, 1995 Issued
Array ( [id] => 3620674 [patent_doc_number] => 05607714 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-04 [patent_title] => 'Methods for stabilizing proteins in an acid pH environment and related compositions' [patent_app_type] => 1 [patent_app_number] => 8/384585 [patent_app_country] => US [patent_app_date] => 1995-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2558 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/607/05607714.pdf [firstpage_image] =>[orig_patent_app_number] => 384585 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/384585
Methods for stabilizing proteins in an acid pH environment and related compositions Jan 22, 1995 Issued
Array ( [id] => 3512366 [patent_doc_number] => 05576046 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-19 [patent_title] => 'Method of treating fresh fruit' [patent_app_type] => 1 [patent_app_number] => 8/375813 [patent_app_country] => US [patent_app_date] => 1995-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1581 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/576/05576046.pdf [firstpage_image] =>[orig_patent_app_number] => 375813 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/375813
Method of treating fresh fruit Jan 19, 1995 Issued
08/373952 CHEESE CRACKER OF NONMELTING CHEESE Jan 16, 1995 Abandoned
Array ( [id] => 3491114 [patent_doc_number] => 05508059 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-16 [patent_title] => 'Flavor emulsions and beverages containing leucaena gum' [patent_app_type] => 1 [patent_app_number] => 8/372630 [patent_app_country] => US [patent_app_date] => 1995-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2046 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/508/05508059.pdf [firstpage_image] =>[orig_patent_app_number] => 372630 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/372630
Flavor emulsions and beverages containing leucaena gum Jan 12, 1995 Issued
Array ( [id] => 3491086 [patent_doc_number] => 05508057 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-16 [patent_title] => 'Process of making monomodal nut butters and spreads' [patent_app_type] => 1 [patent_app_number] => 8/372280 [patent_app_country] => US [patent_app_date] => 1995-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10581 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 263 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/508/05508057.pdf [firstpage_image] =>[orig_patent_app_number] => 372280 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/372280
Process of making monomodal nut butters and spreads Jan 11, 1995 Issued
08/372174 BULK CRYOPRESERVATION OF BIOLOGICAL MATERIALS AND USES FOR CRYOPRESERVED AND ENCAPSULATED BIOLOGICAL MATERIALS Jan 11, 1995 Abandoned
Array ( [id] => 3588930 [patent_doc_number] => 05487772 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-30 [patent_title] => 'Carboxylate nutrients and methods for their production and use' [patent_app_type] => 1 [patent_app_number] => 8/371352 [patent_app_country] => US [patent_app_date] => 1995-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3392 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/487/05487772.pdf [firstpage_image] =>[orig_patent_app_number] => 371352 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/371352
Carboxylate nutrients and methods for their production and use Jan 10, 1995 Issued
Array ( [id] => 3662501 [patent_doc_number] => 05597608 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-01-28 [patent_title] => 'Saccharide-based matrix incorporating maltodextrin and process for making' [patent_app_type] => 1 [patent_app_number] => 8/365591 [patent_app_country] => US [patent_app_date] => 1994-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11504 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/597/05597608.pdf [firstpage_image] =>[orig_patent_app_number] => 365591 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/365591
Saccharide-based matrix incorporating maltodextrin and process for making Dec 27, 1994 Issued
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