Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3588952 [patent_doc_number] => 05520947 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-05-28 [patent_title] => 'Simulated egg yolk and method of making same' [patent_app_type] => 1 [patent_app_number] => 8/363739 [patent_app_country] => US [patent_app_date] => 1994-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 10460 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/520/05520947.pdf [firstpage_image] =>[orig_patent_app_number] => 363739 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/363739
Simulated egg yolk and method of making same Dec 22, 1994 Issued
Array ( [id] => 3549977 [patent_doc_number] => 05518741 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-05-21 [patent_title] => 'Product and process for the utilization of enzyme and muscle from fish containing proteolytic enzymes' [patent_app_type] => 1 [patent_app_number] => 8/361813 [patent_app_country] => US [patent_app_date] => 1994-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3677 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/518/05518741.pdf [firstpage_image] =>[orig_patent_app_number] => 361813 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/361813
Product and process for the utilization of enzyme and muscle from fish containing proteolytic enzymes Dec 21, 1994 Issued
Array ( [id] => 3584896 [patent_doc_number] => 05549920 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-27 [patent_title] => 'Extrusion inactivation of protease enzyme in fish and fish food products' [patent_app_type] => 1 [patent_app_number] => 8/361824 [patent_app_country] => US [patent_app_date] => 1994-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 19 [patent_no_of_words] => 6828 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/549/05549920.pdf [firstpage_image] =>[orig_patent_app_number] => 361824 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/361824
Extrusion inactivation of protease enzyme in fish and fish food products Dec 21, 1994 Issued
08/361339 FLAVOR ENHANCEMENT OF REDUCED FAT NUT BUTTERS THROUGH THE ADDITION OF CITRIC ACID Dec 20, 1994 Abandoned
Array ( [id] => 3490897 [patent_doc_number] => 05560946 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-01 [patent_title] => 'Ready-to-bake doughs' [patent_app_type] => 1 [patent_app_number] => 8/359756 [patent_app_country] => US [patent_app_date] => 1994-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2413 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/560/05560946.pdf [firstpage_image] =>[orig_patent_app_number] => 359756 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/359756
Ready-to-bake doughs Dec 19, 1994 Issued
08/359173 DEYDRATED VEGETABLES AND METHOD FOR THEIR PREPARATION Dec 18, 1994 Abandoned
Array ( [id] => 3507204 [patent_doc_number] => 05562937 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-08 [patent_title] => 'Amylase-treated waxy starch in foods and process of making' [patent_app_type] => 1 [patent_app_number] => 8/358483 [patent_app_country] => US [patent_app_date] => 1994-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2881 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/562/05562937.pdf [firstpage_image] =>[orig_patent_app_number] => 358483 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/358483
Amylase-treated waxy starch in foods and process of making Dec 18, 1994 Issued
Array ( [id] => 3829504 [patent_doc_number] => 05814363 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-09-29 [patent_title] => 'Process for producing a sterile milk pap' [patent_app_type] => 1 [patent_app_number] => 8/358353 [patent_app_country] => US [patent_app_date] => 1994-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1670 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/814/05814363.pdf [firstpage_image] =>[orig_patent_app_number] => 358353 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/358353
Process for producing a sterile milk pap Dec 18, 1994 Issued
Array ( [id] => 3609262 [patent_doc_number] => 05565227 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-15 [patent_title] => 'Batter-like coating and method of making' [patent_app_type] => 1 [patent_app_number] => 8/357566 [patent_app_country] => US [patent_app_date] => 1994-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3106 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/565/05565227.pdf [firstpage_image] =>[orig_patent_app_number] => 357566 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/357566
Batter-like coating and method of making Dec 15, 1994 Issued
Array ( [id] => 3546705 [patent_doc_number] => 05547691 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-20 [patent_title] => 'Method of producing cheese and product thereof' [patent_app_type] => 1 [patent_app_number] => 8/318710 [patent_app_country] => US [patent_app_date] => 1994-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3143 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/547/05547691.pdf [firstpage_image] =>[orig_patent_app_number] => 318710 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/318710
Method of producing cheese and product thereof Dec 15, 1994 Issued
Array ( [id] => 3550143 [patent_doc_number] => 05518752 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-05-21 [patent_title] => 'Low-fat cream composition' [patent_app_type] => 1 [patent_app_number] => 8/353324 [patent_app_country] => US [patent_app_date] => 1994-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3642 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 184 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/518/05518752.pdf [firstpage_image] =>[orig_patent_app_number] => 353324 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/353324
Low-fat cream composition Dec 4, 1994 Issued
Array ( [id] => 4350790 [patent_doc_number] => 06200611 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-03-13 [patent_title] => 'Coated popcorn bars and methods for forming' [patent_app_type] => 1 [patent_app_number] => 8/349300 [patent_app_country] => US [patent_app_date] => 1994-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 8 [patent_no_of_words] => 3319 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/200/06200611.pdf [firstpage_image] =>[orig_patent_app_number] => 349300 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/349300
Coated popcorn bars and methods for forming Dec 4, 1994 Issued
Array ( [id] => 3119697 [patent_doc_number] => 05436022 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-25 [patent_title] => 'Process for producing tomato products of improved flavor' [patent_app_type] => 1 [patent_app_number] => 8/349585 [patent_app_country] => US [patent_app_date] => 1994-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3479 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 184 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/436/05436022.pdf [firstpage_image] =>[orig_patent_app_number] => 349585 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/349585
Process for producing tomato products of improved flavor Dec 4, 1994 Issued
Array ( [id] => 3551922 [patent_doc_number] => 05543168 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-06 [patent_title] => 'Process for producing fresh three-layered noodles' [patent_app_type] => 1 [patent_app_number] => 8/302830 [patent_app_country] => US [patent_app_date] => 1994-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9543 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/543/05543168.pdf [firstpage_image] =>[orig_patent_app_number] => 302830 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/302830
Process for producing fresh three-layered noodles Nov 30, 1994 Issued
Array ( [id] => 3537144 [patent_doc_number] => 05480674 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-02 [patent_title] => 'Flavor composition for an oral electrolyte rehydration solution' [patent_app_type] => 1 [patent_app_number] => 8/346355 [patent_app_country] => US [patent_app_date] => 1994-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1294 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/480/05480674.pdf [firstpage_image] =>[orig_patent_app_number] => 346355 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/346355
Flavor composition for an oral electrolyte rehydration solution Nov 28, 1994 Issued
Array ( [id] => 3501828 [patent_doc_number] => 05514404 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-05-07 [patent_title] => 'Tenderized baked good production with reduced fat, low fat, or no added fat' [patent_app_type] => 1 [patent_app_number] => 8/351059 [patent_app_country] => US [patent_app_date] => 1994-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10602 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/514/05514404.pdf [firstpage_image] =>[orig_patent_app_number] => 351059 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/351059
Tenderized baked good production with reduced fat, low fat, or no added fat Nov 28, 1994 Issued
Array ( [id] => 3501527 [patent_doc_number] => 05514387 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-05-07 [patent_title] => 'Calcium-enriched baked good production and method of making' [patent_app_type] => 1 [patent_app_number] => 8/350084 [patent_app_country] => US [patent_app_date] => 1994-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13908 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/514/05514387.pdf [firstpage_image] =>[orig_patent_app_number] => 350084 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/350084
Calcium-enriched baked good production and method of making Nov 28, 1994 Issued
Array ( [id] => 3470227 [patent_doc_number] => 05476675 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-19 [patent_title] => 'Extrusion and agglomeration process for fiber containing food ingredient' [patent_app_type] => 1 [patent_app_number] => 8/346216 [patent_app_country] => US [patent_app_date] => 1994-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 12 [patent_no_of_words] => 5611 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/476/05476675.pdf [firstpage_image] =>[orig_patent_app_number] => 346216 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/346216
Extrusion and agglomeration process for fiber containing food ingredient Nov 21, 1994 Issued
Array ( [id] => 3541472 [patent_doc_number] => 05554404 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-09-10 [patent_title] => 'Leavening acid composition' [patent_app_type] => 1 [patent_app_number] => 8/344322 [patent_app_country] => US [patent_app_date] => 1994-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5289 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/554/05554404.pdf [firstpage_image] =>[orig_patent_app_number] => 344322 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/344322
Leavening acid composition Nov 21, 1994 Issued
Array ( [id] => 3631260 [patent_doc_number] => 05631038 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-20 [patent_title] => 'Specific eatable taste modifiers' [patent_app_type] => 1 [patent_app_number] => 8/244306 [patent_app_country] => US [patent_app_date] => 1994-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 27448 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/631/05631038.pdf [firstpage_image] =>[orig_patent_app_number] => 244306 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/244306
Specific eatable taste modifiers Nov 20, 1994 Issued
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