Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3537086 [patent_doc_number] => 05480670 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-02 [patent_title] => 'Low fat, low cholesterol, and low calorie dairy lightener' [patent_app_type] => 1 [patent_app_number] => 8/342917 [patent_app_country] => US [patent_app_date] => 1994-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5175 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/480/05480670.pdf [firstpage_image] =>[orig_patent_app_number] => 342917 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/342917
Low fat, low cholesterol, and low calorie dairy lightener Nov 20, 1994 Issued
Array ( [id] => 3490951 [patent_doc_number] => 05508047 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-16 [patent_title] => 'Catabolite non-repressed substrate-limited yeast strains and method of making' [patent_app_type] => 1 [patent_app_number] => 8/335685 [patent_app_country] => US [patent_app_date] => 1994-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 5762 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/508/05508047.pdf [firstpage_image] =>[orig_patent_app_number] => 335685 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/335685
Catabolite non-repressed substrate-limited yeast strains and method of making Nov 7, 1994 Issued
Array ( [id] => 3554549 [patent_doc_number] => 05501867 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-03-26 [patent_title] => 'Composition for seasoning and preparing food items for grilling and method of making the same' [patent_app_type] => 1 [patent_app_number] => 8/334048 [patent_app_country] => US [patent_app_date] => 1994-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1495 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 198 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/501/05501867.pdf [firstpage_image] =>[orig_patent_app_number] => 334048 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/334048
Composition for seasoning and preparing food items for grilling and method of making the same Nov 3, 1994 Issued
Array ( [id] => 3568271 [patent_doc_number] => 05538751 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-23 [patent_title] => 'Thickened foodstuff having improved storage stability and process of making' [patent_app_type] => 1 [patent_app_number] => 8/332970 [patent_app_country] => US [patent_app_date] => 1994-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6391 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/538/05538751.pdf [firstpage_image] =>[orig_patent_app_number] => 332970 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/332970
Thickened foodstuff having improved storage stability and process of making Oct 31, 1994 Issued
Array ( [id] => 3595532 [patent_doc_number] => 05558890 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-09-24 [patent_title] => 'Multilayered puffed R-T-E cereal and high intensity microwave method of preparation' [patent_app_type] => 1 [patent_app_number] => 8/329405 [patent_app_country] => US [patent_app_date] => 1994-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5779 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/558/05558890.pdf [firstpage_image] =>[orig_patent_app_number] => 329405 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/329405
Multilayered puffed R-T-E cereal and high intensity microwave method of preparation Oct 26, 1994 Issued
Array ( [id] => 3501512 [patent_doc_number] => 05514386 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-05-07 [patent_title] => 'Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making' [patent_app_type] => 1 [patent_app_number] => 8/329667 [patent_app_country] => US [patent_app_date] => 1994-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5761 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/514/05514386.pdf [firstpage_image] =>[orig_patent_app_number] => 329667 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/329667
Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making Oct 25, 1994 Issued
Array ( [id] => 3588924 [patent_doc_number] => 05520945 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-05-28 [patent_title] => 'Method of rolling dough using a disposable sheet' [patent_app_type] => 1 [patent_app_number] => 8/329544 [patent_app_country] => US [patent_app_date] => 1994-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 2186 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/520/05520945.pdf [firstpage_image] =>[orig_patent_app_number] => 329544 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/329544
Method of rolling dough using a disposable sheet Oct 25, 1994 Issued
Array ( [id] => 3491017 [patent_doc_number] => 05560955 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-01 [patent_title] => 'Protein compositions having reduced-hydroscopic properties and methods for preparing same' [patent_app_type] => 1 [patent_app_number] => 8/327486 [patent_app_country] => US [patent_app_date] => 1994-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10252 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/560/05560955.pdf [firstpage_image] =>[orig_patent_app_number] => 327486 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/327486
Protein compositions having reduced-hydroscopic properties and methods for preparing same Oct 20, 1994 Issued
08/325495 SAMPLING KIT FOR OBTAINING LACRIMAL FLUID Oct 18, 1994 Abandoned
Array ( [id] => 3523026 [patent_doc_number] => 05540940 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-30 [patent_title] => 'Substrate-limited, yeast leavened refrigerated dough products and process of making' [patent_app_type] => 1 [patent_app_number] => 8/324739 [patent_app_country] => US [patent_app_date] => 1994-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 7559 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/540/05540940.pdf [firstpage_image] =>[orig_patent_app_number] => 324739 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/324739
Substrate-limited, yeast leavened refrigerated dough products and process of making Oct 17, 1994 Issued
Array ( [id] => 3099252 [patent_doc_number] => 05447732 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-09-05 [patent_title] => 'High-absorption mineral-containing composition and foods' [patent_app_type] => 1 [patent_app_number] => 8/319483 [patent_app_country] => US [patent_app_date] => 1994-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 6507 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/447/05447732.pdf [firstpage_image] =>[orig_patent_app_number] => 319483 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/319483
High-absorption mineral-containing composition and foods Oct 6, 1994 Issued
Array ( [id] => 3564890 [patent_doc_number] => 05484618 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-16 [patent_title] => 'Process of preparing a baked pizza' [patent_app_type] => 1 [patent_app_number] => 8/319009 [patent_app_country] => US [patent_app_date] => 1994-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2552 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/484/05484618.pdf [firstpage_image] =>[orig_patent_app_number] => 319009 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/319009
Process of preparing a baked pizza Oct 5, 1994 Issued
Array ( [id] => 3556194 [patent_doc_number] => 05500232 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-03-19 [patent_title] => 'Calcium fortified beverages' [patent_app_type] => 1 [patent_app_number] => 8/319215 [patent_app_country] => US [patent_app_date] => 1994-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4374 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/500/05500232.pdf [firstpage_image] =>[orig_patent_app_number] => 319215 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/319215
Calcium fortified beverages Oct 5, 1994 Issued
Array ( [id] => 3556223 [patent_doc_number] => 05500234 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-03-19 [patent_title] => 'Crispy chip sandwich and process of producing a sandwich product' [patent_app_type] => 1 [patent_app_number] => 8/318084 [patent_app_country] => US [patent_app_date] => 1994-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 1828 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/500/05500234.pdf [firstpage_image] =>[orig_patent_app_number] => 318084 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/318084
Crispy chip sandwich and process of producing a sandwich product Oct 4, 1994 Issued
Array ( [id] => 3618316 [patent_doc_number] => 05593717 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-01-14 [patent_title] => 'Method of making vital wheat gluten into fibers' [patent_app_type] => 1 [patent_app_number] => 8/318130 [patent_app_country] => US [patent_app_date] => 1994-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 11 [patent_no_of_words] => 2843 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/593/05593717.pdf [firstpage_image] =>[orig_patent_app_number] => 318130 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/318130
Method of making vital wheat gluten into fibers Oct 4, 1994 Issued
08/314004 MICROORGANISM-HOLDING CARRIER AND METHOD FOR REMEDIATION OF SOIL EMPLOYING THE CARRIER Sep 27, 1994 Abandoned
Array ( [id] => 3938431 [patent_doc_number] => 05976600 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-11-02 [patent_title] => 'Microcrystalline cellulose,a bulking agent' [patent_app_type] => 1 [patent_app_number] => 8/315302 [patent_app_country] => US [patent_app_date] => 1994-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3290 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/976/05976600.pdf [firstpage_image] =>[orig_patent_app_number] => 315302 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/315302
Microcrystalline cellulose,a bulking agent Sep 27, 1994 Issued
Array ( [id] => 3478318 [patent_doc_number] => 05456926 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-10-10 [patent_title] => 'Method for improving Vitamin D stability in liquid nutritional products' [patent_app_type] => 1 [patent_app_number] => 8/312200 [patent_app_country] => US [patent_app_date] => 1994-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6793 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/456/05456926.pdf [firstpage_image] =>[orig_patent_app_number] => 312200 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/312200
Method for improving Vitamin D stability in liquid nutritional products Sep 25, 1994 Issued
Array ( [id] => 3487274 [patent_doc_number] => 05439692 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-08-08 [patent_title] => 'Process for infusing raisins with humectant' [patent_app_type] => 1 [patent_app_number] => 8/309785 [patent_app_country] => US [patent_app_date] => 1994-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2582 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 158 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/439/05439692.pdf [firstpage_image] =>[orig_patent_app_number] => 309785 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/309785
Process for infusing raisins with humectant Sep 20, 1994 Issued
08/300058 DIETARY FOOD SUPPLEMENT AND METHOD OF PREPARING Sep 1, 1994 Abandoned
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