| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[patent_title] => 'Low fat, low cholesterol, and low calorie dairy lightener'
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[patent_app_number] => 8/342917
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Array
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-04-16
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Array
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[patent_doc_number] => 05501867
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-03-26
[patent_title] => 'Composition for seasoning and preparing food items for grilling and method of making the same'
[patent_app_type] => 1
[patent_app_number] => 8/334048
[patent_app_country] => US
[patent_app_date] => 1994-11-04
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Array
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[patent_kind] => NA
[patent_issue_date] => 1996-07-23
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[patent_app_type] => 1
[patent_app_number] => 8/332970
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[patent_app_date] => 1994-11-01
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/332970 | Thickened foodstuff having improved storage stability and process of making | Oct 31, 1994 | Issued |
Array
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[id] => 3595532
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[patent_kind] => NA
[patent_issue_date] => 1996-09-24
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[patent_app_number] => 8/329405
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/329405 | Multilayered puffed R-T-E cereal and high intensity microwave method of preparation | Oct 26, 1994 | Issued |
Array
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[id] => 3501512
[patent_doc_number] => 05514386
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[patent_issue_date] => 1996-05-07
[patent_title] => 'Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making'
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[patent_app_number] => 8/329667
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Array
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[id] => 3588924
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[patent_kind] => NA
[patent_issue_date] => 1996-05-28
[patent_title] => 'Method of rolling dough using a disposable sheet'
[patent_app_type] => 1
[patent_app_number] => 8/329544
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[patent_app_date] => 1994-10-26
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[firstpage_image] =>[orig_patent_app_number] => 329544
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/329544 | Method of rolling dough using a disposable sheet | Oct 25, 1994 | Issued |
Array
(
[id] => 3491017
[patent_doc_number] => 05560955
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-10-01
[patent_title] => 'Protein compositions having reduced-hydroscopic properties and methods for preparing same'
[patent_app_type] => 1
[patent_app_number] => 8/327486
[patent_app_country] => US
[patent_app_date] => 1994-10-21
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[pdf_file] => patents/05/560/05560955.pdf
[firstpage_image] =>[orig_patent_app_number] => 327486
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/327486 | Protein compositions having reduced-hydroscopic properties and methods for preparing same | Oct 20, 1994 | Issued |
| 08/325495 | SAMPLING KIT FOR OBTAINING LACRIMAL FLUID | Oct 18, 1994 | Abandoned |
Array
(
[id] => 3523026
[patent_doc_number] => 05540940
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-07-30
[patent_title] => 'Substrate-limited, yeast leavened refrigerated dough products and process of making'
[patent_app_type] => 1
[patent_app_number] => 8/324739
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/324739 | Substrate-limited, yeast leavened refrigerated dough products and process of making | Oct 17, 1994 | Issued |
Array
(
[id] => 3099252
[patent_doc_number] => 05447732
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[patent_kind] => NA
[patent_issue_date] => 1995-09-05
[patent_title] => 'High-absorption mineral-containing composition and foods'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/319483 | High-absorption mineral-containing composition and foods | Oct 6, 1994 | Issued |
Array
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[patent_issue_date] => 1996-01-16
[patent_title] => 'Process of preparing a baked pizza'
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Array
(
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Array
(
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Array
(
[id] => 3618316
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[patent_kind] => NA
[patent_issue_date] => 1997-01-14
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[firstpage_image] =>[orig_patent_app_number] => 318130
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/318130 | Method of making vital wheat gluten into fibers | Oct 4, 1994 | Issued |
| 08/314004 | MICROORGANISM-HOLDING CARRIER AND METHOD FOR REMEDIATION OF SOIL EMPLOYING THE CARRIER | Sep 27, 1994 | Abandoned |
Array
(
[id] => 3938431
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Array
(
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[patent_kind] => NA
[patent_issue_date] => 1995-10-10
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Array
(
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[patent_kind] => NA
[patent_issue_date] => 1995-08-08
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| 08/300058 | DIETARY FOOD SUPPLEMENT AND METHOD OF PREPARING | Sep 1, 1994 | Abandoned |