Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
08/162143 MONOUNSATURATED DAIRY PRODUCTS May 26, 1994 Abandoned
Array ( [id] => 3099433 [patent_doc_number] => 05447742 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-09-05 [patent_title] => 'High temperature/short time process for the production of lime cooked corn derivatives' [patent_app_type] => 1 [patent_app_number] => 8/248007 [patent_app_country] => US [patent_app_date] => 1994-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4599 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 267 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/447/05447742.pdf [firstpage_image] =>[orig_patent_app_number] => 248007 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/248007
High temperature/short time process for the production of lime cooked corn derivatives May 23, 1994 Issued
Array ( [id] => 3407982 [patent_doc_number] => 05460845 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-10-24 [patent_title] => 'Method of decontamination of food' [patent_app_type] => 1 [patent_app_number] => 8/247471 [patent_app_country] => US [patent_app_date] => 1994-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3687 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/460/05460845.pdf [firstpage_image] =>[orig_patent_app_number] => 247471 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/247471
Method of decontamination of food May 22, 1994 Issued
Array ( [id] => 3536956 [patent_doc_number] => 05480661 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-02 [patent_title] => 'Vitamin A and D additive for milk products' [patent_app_type] => 1 [patent_app_number] => 8/247309 [patent_app_country] => US [patent_app_date] => 1994-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2176 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/480/05480661.pdf [firstpage_image] =>[orig_patent_app_number] => 247309 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/247309
Vitamin A and D additive for milk products May 22, 1994 Issued
08/245084 CONTINUOUS PROCESS FOR MAKING HIGH PROTEIN AND/OR REDUCED FAT NUT SPREADS WHICH HAVE DESIRABLE FLUIDITY, TEXTURE AND FLAVOR May 16, 1994 Abandoned
Array ( [id] => 3489626 [patent_doc_number] => 05536520 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-16 [patent_title] => 'Substantially oil free fried flavor food product and method of making' [patent_app_type] => 1 [patent_app_number] => 8/241477 [patent_app_country] => US [patent_app_date] => 1994-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9314 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/536/05536520.pdf [firstpage_image] =>[orig_patent_app_number] => 241477 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/241477
Substantially oil free fried flavor food product and method of making May 11, 1994 Issued
Array ( [id] => 3551935 [patent_doc_number] => 05543169 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-06 [patent_title] => 'Protein-containing foods having stability to heat-treatment' [patent_app_type] => 1 [patent_app_number] => 8/241472 [patent_app_country] => US [patent_app_date] => 1994-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4049 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/543/05543169.pdf [firstpage_image] =>[orig_patent_app_number] => 241472 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/241472
Protein-containing foods having stability to heat-treatment May 11, 1994 Issued
Array ( [id] => 3484793 [patent_doc_number] => 05474793 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-12 [patent_title] => 'Process for preparing calcium-supplemented not-from-concentrate fruit juice beverages' [patent_app_type] => 1 [patent_app_number] => 8/240542 [patent_app_country] => US [patent_app_date] => 1994-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4923 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/474/05474793.pdf [firstpage_image] =>[orig_patent_app_number] => 240542 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/240542
Process for preparing calcium-supplemented not-from-concentrate fruit juice beverages May 9, 1994 Issued
08/239300 REDUCED CALORIE PEANUT PRODUCTS May 5, 1994 Abandoned
Array ( [id] => 3119714 [patent_doc_number] => 05436023 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-25 [patent_title] => 'Process for roasting food slurries' [patent_app_type] => 1 [patent_app_number] => 8/235364 [patent_app_country] => US [patent_app_date] => 1994-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 2660 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/436/05436023.pdf [firstpage_image] =>[orig_patent_app_number] => 235364 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/235364
Process for roasting food slurries Apr 28, 1994 Issued
Array ( [id] => 3119714 [patent_doc_number] => 05436023 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-25 [patent_title] => 'Process for roasting food slurries' [patent_app_type] => 1 [patent_app_number] => 8/235364 [patent_app_country] => US [patent_app_date] => 1994-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 2660 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/436/05436023.pdf [firstpage_image] =>[orig_patent_app_number] => 235364 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/235364
Process for roasting food slurries Apr 28, 1994 Issued
Array ( [id] => 3520738 [patent_doc_number] => 05527505 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-06-18 [patent_title] => 'Process for the manufacture of fermented milk' [patent_app_type] => 1 [patent_app_number] => 8/232467 [patent_app_country] => US [patent_app_date] => 1994-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2978 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/527/05527505.pdf [firstpage_image] =>[orig_patent_app_number] => 232467 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/232467
Process for the manufacture of fermented milk Apr 21, 1994 Issued
Array ( [id] => 3515253 [patent_doc_number] => 05486367 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-23 [patent_title] => 'Enzymatic method for accelerating fermentation of comestible products' [patent_app_type] => 1 [patent_app_number] => 8/230430 [patent_app_country] => US [patent_app_date] => 1994-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 5010 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/486/05486367.pdf [firstpage_image] =>[orig_patent_app_number] => 230430 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/230430
Enzymatic method for accelerating fermentation of comestible products Apr 18, 1994 Issued
Array ( [id] => 3487397 [patent_doc_number] => 05439701 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-08-08 [patent_title] => 'Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process' [patent_app_type] => 1 [patent_app_number] => 8/228366 [patent_app_country] => US [patent_app_date] => 1994-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6531 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/439/05439701.pdf [firstpage_image] =>[orig_patent_app_number] => 228366 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/228366
Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process Apr 14, 1994 Issued
08/227434 DRY CHOCOLATE FLAVORED BEVERAGE MIX Apr 13, 1994 Abandoned
08/228877 PROCESS OF USING A BIOLOGICAL SYSTEM TO RECOVER HYDROCARBON AND MINIMIZE WASTES FROM SLUDGE OIL IN CRUDE STORAGE TANKS Apr 10, 1994 Abandoned
Array ( [id] => 3099413 [patent_doc_number] => 05447741 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-09-05 [patent_title] => 'Milk composition containing fiber and method for making same' [patent_app_type] => 1 [patent_app_number] => 8/223042 [patent_app_country] => US [patent_app_date] => 1994-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2952 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/447/05447741.pdf [firstpage_image] =>[orig_patent_app_number] => 223042 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/223042
Milk composition containing fiber and method for making same Apr 4, 1994 Issued
Array ( [id] => 3578441 [patent_doc_number] => 05490999 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-02-13 [patent_title] => 'Process for making reduced fat nut spreads' [patent_app_type] => 1 [patent_app_number] => 8/222770 [patent_app_country] => US [patent_app_date] => 1994-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4869 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 196 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/490/05490999.pdf [firstpage_image] =>[orig_patent_app_number] => 222770 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/222770
Process for making reduced fat nut spreads Apr 3, 1994 Issued
Array ( [id] => 3454617 [patent_doc_number] => 05472724 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-05 [patent_title] => 'Process for reducing the staling of bakery goods' [patent_app_type] => 1 [patent_app_number] => 8/220330 [patent_app_country] => US [patent_app_date] => 1994-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2054 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/472/05472724.pdf [firstpage_image] =>[orig_patent_app_number] => 220330 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/220330
Process for reducing the staling of bakery goods Mar 29, 1994 Issued
Array ( [id] => 3584934 [patent_doc_number] => 05549923 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-27 [patent_title] => 'Starch containing reduced fat peanut butter and method of manufacture' [patent_app_type] => 1 [patent_app_number] => 8/219983 [patent_app_country] => US [patent_app_date] => 1994-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1644 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/549/05549923.pdf [firstpage_image] =>[orig_patent_app_number] => 219983 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/219983
Starch containing reduced fat peanut butter and method of manufacture Mar 29, 1994 Issued
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