Search

Henok D. Legesse

Examiner (ID: 10495, Phone: (571)270-1615 , Office: P/2853 )

Most Active Art Unit
2853
Art Unit(s)
2861, 2853
Total Applications
1443
Issued Applications
1217
Pending Applications
78
Abandoned Applications
178

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19185477 [patent_doc_number] => 20240164390 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-23 [patent_title] => EDIBLE COATING COMPOSITION AND METHOD FOR MAKING AND PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 18/549807 [patent_app_country] => US [patent_app_date] => 2022-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22636 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18549807 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/549807
EDIBLE COATING COMPOSITION AND METHOD FOR MAKING AND PRODUCING THE SAME Mar 15, 2022 Pending
Array ( [id] => 19761708 [patent_doc_number] => 12219973 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-11 [patent_title] => Cold dessert with gelatin-based component adapted for low temperature consumption [patent_app_type] => utility [patent_app_number] => 17/690434 [patent_app_country] => US [patent_app_date] => 2022-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 14 [patent_no_of_words] => 3911 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17690434 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/690434
Cold dessert with gelatin-based component adapted for low temperature consumption Mar 8, 2022 Issued
Array ( [id] => 19580727 [patent_doc_number] => 12146834 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-11-19 [patent_title] => Systems and methods for detection of chocolate bloom [patent_app_type] => utility [patent_app_number] => 17/682578 [patent_app_country] => US [patent_app_date] => 2022-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4863 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17682578 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/682578
Systems and methods for detection of chocolate bloom Feb 27, 2022 Issued
Array ( [id] => 19224892 [patent_doc_number] => 12004521 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-11 [patent_title] => Hydrolysis method for obtaining a hydrolysed dry food product in powder form [patent_app_type] => utility [patent_app_number] => 17/674440 [patent_app_country] => US [patent_app_date] => 2022-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4843 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17674440 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/674440
Hydrolysis method for obtaining a hydrolysed dry food product in powder form Feb 16, 2022 Issued
Array ( [id] => 17624970 [patent_doc_number] => 20220159985 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => AQUEOUS ALMOND BASED DISPERSIONS FOR HUMAN CONSUMPTION HAVING EXTENDED SHELF LIFE [patent_app_type] => utility [patent_app_number] => 17/666916 [patent_app_country] => US [patent_app_date] => 2022-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5575 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17666916 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/666916
AQUEOUS ALMOND BASED DISPERSIONS FOR HUMAN CONSUMPTION HAVING EXTENDED SHELF LIFE Feb 7, 2022 Pending
Array ( [id] => 17835695 [patent_doc_number] => 20220273000 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-01 [patent_title] => GUMMY COMPOSITION AND METHOD FOR PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 17/649606 [patent_app_country] => US [patent_app_date] => 2022-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5675 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 7 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17649606 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/649606
Gummy composition and method for producing the same Jan 31, 2022 Issued
Array ( [id] => 18509284 [patent_doc_number] => 20230225354 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-20 [patent_title] => CANDY AND METHOD FOR MAKING [patent_app_type] => utility [patent_app_number] => 17/578279 [patent_app_country] => US [patent_app_date] => 2022-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1072 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17578279 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/578279
CANDY AND METHOD FOR MAKING Jan 17, 2022 Pending
Array ( [id] => 19231423 [patent_doc_number] => 20240188613 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => SWEETENER COMPOSITIONS COMPRISING MOGROSIDES AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 18/271412 [patent_app_country] => US [patent_app_date] => 2022-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17694 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18271412 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/271412
SWEETENER COMPOSITIONS COMPRISING MOGROSIDES AND USES THEREOF Jan 12, 2022 Pending
Array ( [id] => 17576028 [patent_doc_number] => 20220132883 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => BRAN BASED INGREDIENT FOR FOODSTUFFS [patent_app_type] => utility [patent_app_number] => 17/574900 [patent_app_country] => US [patent_app_date] => 2022-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 33983 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17574900 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/574900
Bran based ingredient for foodstuffs Jan 12, 2022 Issued
Array ( [id] => 17576042 [patent_doc_number] => 20220132897 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => NOVEL COMPOSITIONS, THEIR USE, AND METHODS FOR THEIR FORMATION [patent_app_type] => utility [patent_app_number] => 17/571199 [patent_app_country] => US [patent_app_date] => 2022-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26996 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17571199 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/571199
Compositions, their use, and methods for their formation Jan 6, 2022 Issued
Array ( [id] => 19521276 [patent_doc_number] => 12122987 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-10-22 [patent_title] => Accelerated aging of alcoholic beverages [patent_app_type] => utility [patent_app_number] => 17/647110 [patent_app_country] => US [patent_app_date] => 2022-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 10335 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17647110 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/647110
Accelerated aging of alcoholic beverages Jan 4, 2022 Issued
Array ( [id] => 17545920 [patent_doc_number] => 20220117261 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => Protein Compositions for Plant-Based Food Products and Methods for Making [patent_app_type] => utility [patent_app_number] => 17/567091 [patent_app_country] => US [patent_app_date] => 2021-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8785 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17567091 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/567091
Protein compositions for plant-based food products and methods for making Dec 30, 2021 Issued
Array ( [id] => 17718906 [patent_doc_number] => 20220211625 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => METHOD FOR PRODUCING SWEETENER COMPOSITIONS AND SWEETENER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/566422 [patent_app_country] => US [patent_app_date] => 2021-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17725 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17566422 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/566422
Method for producing sweetener compositions and sweetener compositions Dec 29, 2021 Issued
Array ( [id] => 18985651 [patent_doc_number] => 20240057620 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => AN ITEM OF FOOD, GRILLING APPARATUS, AND METHOD OF MAKING AN ITEM OF FOOD [patent_app_type] => utility [patent_app_number] => 18/259515 [patent_app_country] => US [patent_app_date] => 2021-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6313 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -48 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18259515 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/259515
AN ITEM OF FOOD, GRILLING APPARATUS, AND METHOD OF MAKING AN ITEM OF FOOD Dec 27, 2021 Pending
Array ( [id] => 19110462 [patent_doc_number] => 20240122212 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-18 [patent_title] => BEVERAGE CONTAINING D-ARABINOSE [patent_app_type] => utility [patent_app_number] => 18/269853 [patent_app_country] => US [patent_app_date] => 2021-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13354 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18269853 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/269853
BEVERAGE CONTAINING D-ARABINOSE Dec 26, 2021 Abandoned
Array ( [id] => 19461626 [patent_doc_number] => 20240315295 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-26 [patent_title] => FUNCTIONAL POTATO PROTEIN COMPOSITIONS WITH REDUCED ENZYMATIC ACTIVITY [patent_app_type] => utility [patent_app_number] => 18/572289 [patent_app_country] => US [patent_app_date] => 2021-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17303 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18572289 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/572289
FUNCTIONAL POTATO PROTEIN COMPOSITIONS WITH REDUCED ENZYMATIC ACTIVITY Dec 21, 2021 Pending
Array ( [id] => 19018303 [patent_doc_number] => 20240074474 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => Non-meat-derived Yeast Extracts Having Rich Meat Flavor and Preparation Method Therefor [patent_app_type] => utility [patent_app_number] => 18/268305 [patent_app_country] => US [patent_app_date] => 2021-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3608 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18268305 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/268305
Non-meat-derived yeast extracts having rich meat flavor and preparation method therefor Dec 9, 2021 Issued
Array ( [id] => 18969651 [patent_doc_number] => 20240049743 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-15 [patent_title] => PROCESS AND DEVICE FOR APPLICATION OF PARTICLES ONTO FROZEN CONFECTIONERY [patent_app_type] => utility [patent_app_number] => 18/257000 [patent_app_country] => US [patent_app_date] => 2021-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5769 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18257000 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/257000
Process and device for application of particles onto frozen confectionery Dec 9, 2021 Issued
Array ( [id] => 18831080 [patent_doc_number] => 20230399605 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-14 [patent_title] => POROUS SCAFFOLD, METHOD OF MAKING AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 18/035242 [patent_app_country] => US [patent_app_date] => 2021-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8744 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18035242 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/035242
POROUS SCAFFOLD, METHOD OF MAKING AND USES THEREOF Nov 8, 2021 Abandoned
Array ( [id] => 17426102 [patent_doc_number] => 20220053810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => OLIGOSACCHARIDE SYRUP HAVING IMPROVED STABILITY [patent_app_type] => utility [patent_app_number] => 17/518703 [patent_app_country] => US [patent_app_date] => 2021-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4868 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17518703 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/518703
Oligosaccharide syrup having improved stability Nov 3, 2021 Issued
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