Search

Henok D. Legesse

Examiner (ID: 10495, Phone: (571)270-1615 , Office: P/2853 )

Most Active Art Unit
2853
Art Unit(s)
2861, 2853
Total Applications
1443
Issued Applications
1217
Pending Applications
78
Abandoned Applications
178

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20686094 [patent_doc_number] => 12616219 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-05-05 [patent_title] => Milk analogue product comprising cereal and legume [patent_app_type] => utility [patent_app_number] => 18/002559 [patent_app_country] => US [patent_app_date] => 2021-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5809 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18002559 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/002559
Milk analogue product comprising cereal and legume Jun 17, 2021 Issued
Array ( [id] => 18535239 [patent_doc_number] => 20230240321 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT COMPRISING CEREAL AND LEGUME [patent_app_type] => utility [patent_app_number] => 18/002762 [patent_app_country] => US [patent_app_date] => 2021-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12858 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18002762 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/002762
A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT COMPRISING CEREAL AND LEGUME Jun 17, 2021 Pending
Array ( [id] => 17341342 [patent_doc_number] => 20220007673 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-13 [patent_title] => CONFECTIONERY COMPOSITION COMPRISING BRAN-LIKE MATERIAL [patent_app_type] => utility [patent_app_number] => 17/350174 [patent_app_country] => US [patent_app_date] => 2021-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 34118 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17350174 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/350174
Confectionery composition comprising bran-like material Jun 16, 2021 Issued
Array ( [id] => 18647016 [patent_doc_number] => 20230292784 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => A NON-BAKED FOOD PRODUCT COMPRISING A CHOCOLATE NOUGAT COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/010738 [patent_app_country] => US [patent_app_date] => 2021-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6008 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18010738 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/010738
A NON-BAKED FOOD PRODUCT COMPRISING A CHOCOLATE NOUGAT COMPOSITION Jun 14, 2021 Pending
Array ( [id] => 17272059 [patent_doc_number] => 20210378257 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-09 [patent_title] => LACTASE ENZYME INFUSED DAIRY PRODUCTS AND PROCESS [patent_app_type] => utility [patent_app_number] => 17/343661 [patent_app_country] => US [patent_app_date] => 2021-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3210 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17343661 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/343661
LACTASE ENZYME INFUSED DAIRY PRODUCTS AND PROCESS Jun 8, 2021 Abandoned
Array ( [id] => 19224891 [patent_doc_number] => 12004520 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-11 [patent_title] => Filling for a food product, food product with the filling, method of making the filling [patent_app_type] => utility [patent_app_number] => 17/341838 [patent_app_country] => US [patent_app_date] => 2021-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4622 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 228 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17341838 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/341838
Filling for a food product, food product with the filling, method of making the filling Jun 7, 2021 Issued
Array ( [id] => 17624976 [patent_doc_number] => 20220159991 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => HIGH MOISTURE EDIBLE COMPOSITIONS AND METHODS OF PREPARATION THEREOF [patent_app_type] => utility [patent_app_number] => 17/339641 [patent_app_country] => US [patent_app_date] => 2021-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13036 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17339641 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/339641
High moisture edible compositions and methods of preparation thereof Jun 3, 2021 Issued
Array ( [id] => 20591890 [patent_doc_number] => 12575586 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-17 [patent_title] => Hydrous oily food [patent_app_type] => utility [patent_app_number] => 18/007557 [patent_app_country] => US [patent_app_date] => 2021-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 3399 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 281 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18007557 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/007557
Hydrous oily food Jun 2, 2021 Issued
Array ( [id] => 18509282 [patent_doc_number] => 20230225352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-20 [patent_title] => Gluten-Free Dough Composition for Confectionary and Use Thereof [patent_app_type] => utility [patent_app_number] => 18/007905 [patent_app_country] => US [patent_app_date] => 2021-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5448 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18007905 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/007905
Gluten-free dough composition for confectionary and use thereof Jun 1, 2021 Issued
Array ( [id] => 20436894 [patent_doc_number] => 12507711 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-12-30 [patent_title] => Frozen dessert compositions comprising allulose and low-sugar syrup/solids [patent_app_type] => utility [patent_app_number] => 18/007802 [patent_app_country] => US [patent_app_date] => 2021-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5716 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 216 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18007802 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/007802
Frozen dessert compositions comprising allulose and low-sugar syrup/solids May 31, 2021 Issued
Array ( [id] => 18522208 [patent_doc_number] => 20230232856 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => REDUCED FAT CHOCOLATE [patent_app_type] => utility [patent_app_number] => 17/999725 [patent_app_country] => US [patent_app_date] => 2021-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15135 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17999725 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/999725
REDUCED FAT CHOCOLATE May 26, 2021 Pending
Array ( [id] => 18610094 [patent_doc_number] => 20230276822 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-07 [patent_title] => REDUCED EMULSIFIER OR EMULSIFIER-FREE CHOCOLATE [patent_app_type] => utility [patent_app_number] => 17/999721 [patent_app_country] => US [patent_app_date] => 2021-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14653 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17999721 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/999721
REDUCED EMULSIFIER OR EMULSIFIER-FREE CHOCOLATE May 26, 2021 Pending
Array ( [id] => 18433492 [patent_doc_number] => 20230180786 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => COATING MADE OF COOKIE DOUGH, PRODUCTION OF A COATING MADE OF COOKIE DOUGH, CONFECTIONARY COATED WITH COOKIE DOUGH, AND PROCESS OF MAKING CONFECTIONARY COATED WITH COOKIE DOUGH [patent_app_type] => utility [patent_app_number] => 17/998596 [patent_app_country] => US [patent_app_date] => 2021-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5647 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17998596 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/998596
COATING MADE OF COOKIE DOUGH, PRODUCTION OF A COATING MADE OF COOKIE DOUGH, CONFECTIONARY COATED WITH COOKIE DOUGH, AND PROCESS OF MAKING CONFECTIONARY COATED WITH COOKIE DOUGH May 11, 2021 Pending
Array ( [id] => 18403936 [patent_doc_number] => 20230165286 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-01 [patent_title] => PEA-DERIVED FLAVOURING MATERIAL [patent_app_type] => utility [patent_app_number] => 17/922606 [patent_app_country] => US [patent_app_date] => 2021-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8093 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17922606 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/922606
PEA-DERIVED FLAVOURING MATERIAL May 11, 2021 Pending
Array ( [id] => 17034296 [patent_doc_number] => 20210251254 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => CONFECTIONERY PRODUCT AND METHOD OF MAKING [patent_app_type] => utility [patent_app_number] => 17/307172 [patent_app_country] => US [patent_app_date] => 2021-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6079 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17307172 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/307172
Confectionery product and method of making May 3, 2021 Issued
Array ( [id] => 17197731 [patent_doc_number] => 20210337825 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => Taste Enhanced Candy Configuration [patent_app_type] => utility [patent_app_number] => 17/244503 [patent_app_country] => US [patent_app_date] => 2021-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4923 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 222 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17244503 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/244503
Taste Enhanced Candy Configuration Apr 28, 2021 Abandoned
Array ( [id] => 18978249 [patent_doc_number] => 11903399 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-20 [patent_title] => Compositions, their use, and methods for their formation [patent_app_type] => utility [patent_app_number] => 17/229628 [patent_app_country] => US [patent_app_date] => 2021-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 20 [patent_no_of_words] => 26909 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17229628 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/229628
Compositions, their use, and methods for their formation Apr 12, 2021 Issued
Array ( [id] => 19165021 [patent_doc_number] => 11980903 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-05-14 [patent_title] => Food article sprayer [patent_app_type] => utility [patent_app_number] => 17/229257 [patent_app_country] => US [patent_app_date] => 2021-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3632 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17229257 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/229257
Food article sprayer Apr 12, 2021 Issued
Array ( [id] => 17973800 [patent_doc_number] => 11490633 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-11-08 [patent_title] => Candy bar having multiple fillings [patent_app_type] => utility [patent_app_number] => 17/228272 [patent_app_country] => US [patent_app_date] => 2021-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3194 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17228272 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/228272
Candy bar having multiple fillings Apr 11, 2021 Issued
Array ( [id] => 18344995 [patent_doc_number] => 20230133105 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-04 [patent_title] => CROSS-MAILLARDIZED PLANT SUBSTRATES [patent_app_type] => utility [patent_app_number] => 17/915468 [patent_app_country] => US [patent_app_date] => 2021-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25863 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -68 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17915468 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/915468
CROSS-MAILLARDIZED PLANT SUBSTRATES Apr 1, 2021 Pending
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