Search

Henry Choe

Examiner (ID: 17, Phone: (571)272-1760 , Office: P/2842 )

Most Active Art Unit
2817
Art Unit(s)
2817, 2843, 2842
Total Applications
3701
Issued Applications
3416
Pending Applications
189
Abandoned Applications
146

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18090413 [patent_doc_number] => 20220408754 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-29 [patent_title] => MODIFICATION AND EXTRUSION OF PROTEINS TO MANUFACTURE MOISTURE TEXTURIZED PROTEIN [patent_app_type] => utility [patent_app_number] => 17/899159 [patent_app_country] => US [patent_app_date] => 2022-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6554 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17899159 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/899159
Modification and extrusion of proteins to manufacture moisture texturized protein Aug 29, 2022 Issued
Array ( [id] => 18746513 [patent_doc_number] => 11805797 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-07 [patent_title] => Edible sweetened substances [patent_app_type] => utility [patent_app_number] => 17/886717 [patent_app_country] => US [patent_app_date] => 2022-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5022 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17886717 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/886717
Edible sweetened substances Aug 11, 2022 Issued
Array ( [id] => 17718316 [patent_doc_number] => 20220211035 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => METHODS TO FORMULATE NEUTRAL ORGANIC COMPOUNDS WITH POLYMER NANOPARTICLES [patent_app_type] => utility [patent_app_number] => 17/698076 [patent_app_country] => US [patent_app_date] => 2022-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22766 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -53 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17698076 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/698076
METHODS TO FORMULATE NEUTRAL ORGANIC COMPOUNDS WITH POLYMER NANOPARTICLES Mar 17, 2022 Abandoned
Array ( [id] => 17639899 [patent_doc_number] => 20220167637 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-02 [patent_title] => Method for Producing an Acidified Milk Product [patent_app_type] => utility [patent_app_number] => 17/673359 [patent_app_country] => US [patent_app_date] => 2022-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7937 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17673359 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/673359
Method for Producing an Acidified Milk Product Feb 15, 2022 Abandoned
Array ( [id] => 17397336 [patent_doc_number] => 20220039426 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => METHOD FOR MAKING LIQUID OR SEMI-LIQUID FERMENTED MILK PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/503400 [patent_app_country] => US [patent_app_date] => 2021-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2019 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 299 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17503400 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/503400
Method for making liquid or semi-liquid fermented milk products Oct 17, 2021 Issued
Array ( [id] => 17367450 [patent_doc_number] => 20220022502 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => Method of manufacturing vegan kimchi and vegan kimchi prepared using the same [patent_app_type] => utility [patent_app_number] => 17/479422 [patent_app_country] => US [patent_app_date] => 2021-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4651 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 366 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17479422 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/479422
Method of manufacturing vegan kimchi and vegan kimchi prepared using the same Sep 19, 2021 Abandoned
Array ( [id] => 18836306 [patent_doc_number] => 11844359 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-19 [patent_title] => Squeezable spread containing butter and methods of making the same [patent_app_type] => utility [patent_app_number] => 17/474303 [patent_app_country] => US [patent_app_date] => 2021-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 10550 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17474303 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/474303
Squeezable spread containing butter and methods of making the same Sep 13, 2021 Issued
Array ( [id] => 17966541 [patent_doc_number] => 11484044 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-11-01 [patent_title] => Modification and extrusion of proteins to manufacture moisture texturized protein [patent_app_type] => utility [patent_app_number] => 17/468369 [patent_app_country] => US [patent_app_date] => 2021-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 6550 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17468369 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/468369
Modification and extrusion of proteins to manufacture moisture texturized protein Sep 6, 2021 Issued
Array ( [id] => 17212311 [patent_doc_number] => 20210345647 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => COMPOSITIONS AND METHODS FOR IMPROVING TASTE OF NON-NUTRITIVE SWEETENERS [patent_app_type] => utility [patent_app_number] => 17/384525 [patent_app_country] => US [patent_app_date] => 2021-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24096 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17384525 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/384525
Compositions and methods for improving taste of non-nutritive sweeteners Jul 22, 2021 Issued
Array ( [id] => 17142022 [patent_doc_number] => 20210310034 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => STEVIOL GLYCOSIDE COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/351509 [patent_app_country] => US [patent_app_date] => 2021-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10042 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17351509 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/351509
STEVIOL GLYCOSIDE COMPOSITION Jun 17, 2021 Abandoned
Array ( [id] => 17109206 [patent_doc_number] => 20210289803 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => Methods for Making High-Protein Greek Yogurt Using Membrane Systems Before and After Fermentation [patent_app_type] => utility [patent_app_number] => 17/337712 [patent_app_country] => US [patent_app_date] => 2021-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9152 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17337712 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/337712
Methods for making high-protein greek yogurt using membrane systems before and after fermentation Jun 2, 2021 Issued
Array ( [id] => 17197755 [patent_doc_number] => 20210337849 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => METHOD OF PRODUCING ANIMAL FAT SAUCE BY EMULSION WITH A HIGH-SHEAR MIXER [patent_app_type] => utility [patent_app_number] => 17/246392 [patent_app_country] => US [patent_app_date] => 2021-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2017 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17246392 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/246392
METHOD OF PRODUCING ANIMAL FAT SAUCE BY EMULSION WITH A HIGH-SHEAR MIXER Apr 29, 2021 Abandoned
Array ( [id] => 19011107 [patent_doc_number] => 11918005 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-03-05 [patent_title] => Dairy-based zero sugar food product and associated method [patent_app_type] => utility [patent_app_number] => 17/223197 [patent_app_country] => US [patent_app_date] => 2021-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7166 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 217 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17223197 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/223197
Dairy-based zero sugar food product and associated method Apr 5, 2021 Issued
Array ( [id] => 18634367 [patent_doc_number] => 11758933 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-19 [patent_title] => High intensity sweeteners [patent_app_type] => utility [patent_app_number] => 17/211144 [patent_app_country] => US [patent_app_date] => 2021-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 89277 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17211144 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/211144
High intensity sweeteners Mar 23, 2021 Issued
Array ( [id] => 16930017 [patent_doc_number] => 20210195906 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => Single Serve Portion Evaporated Milk Package [patent_app_type] => utility [patent_app_number] => 17/202338 [patent_app_country] => US [patent_app_date] => 2021-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 203 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 8 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17202338 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/202338
Single Serve Portion Evaporated Milk Package Mar 14, 2021 Abandoned
Array ( [id] => 16915923 [patent_doc_number] => 20210189015 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-24 [patent_title] => HETEROPOLYSACCHARIDES [patent_app_type] => utility [patent_app_number] => 17/197476 [patent_app_country] => US [patent_app_date] => 2021-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3596 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17197476 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/197476
Heteropolysaccharides Mar 9, 2021 Issued
Array ( [id] => 17094641 [patent_doc_number] => 20210282432 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-16 [patent_title] => COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS [patent_app_type] => utility [patent_app_number] => 17/191352 [patent_app_country] => US [patent_app_date] => 2021-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 60774 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17191352 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/191352
Compounds and formulations for protective coatings Mar 2, 2021 Issued
Array ( [id] => 18634356 [patent_doc_number] => 11758922 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-19 [patent_title] => Methods for extracting milk protein from expired or spoiled milk [patent_app_type] => utility [patent_app_number] => 17/188052 [patent_app_country] => US [patent_app_date] => 2021-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3841 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 184 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17188052 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/188052
Methods for extracting milk protein from expired or spoiled milk Feb 28, 2021 Issued
Array ( [id] => 18288523 [patent_doc_number] => 11617375 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-04-04 [patent_title] => Methods for making shelf-stable cultured dairy products [patent_app_type] => utility [patent_app_number] => 17/182320 [patent_app_country] => US [patent_app_date] => 2021-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7294 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17182320 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/182320
Methods for making shelf-stable cultured dairy products Feb 22, 2021 Issued
Array ( [id] => 18801243 [patent_doc_number] => 11834393 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-05 [patent_title] => Organic compounds having taste-modifying properties [patent_app_type] => utility [patent_app_number] => 17/157522 [patent_app_country] => US [patent_app_date] => 2021-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7315 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17157522 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/157522
Organic compounds having taste-modifying properties Jan 24, 2021 Issued
Menu