Search

Henry Choe

Examiner (ID: 17, Phone: (571)272-1760 , Office: P/2842 )

Most Active Art Unit
2817
Art Unit(s)
2817, 2843, 2842
Total Applications
3701
Issued Applications
3416
Pending Applications
189
Abandoned Applications
146

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12635514 [patent_doc_number] => 20180103668 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-19 [patent_title] => CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING [patent_app_type] => utility [patent_app_number] => 15/505331 [patent_app_country] => US [patent_app_date] => 2016-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3026 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15505331 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/505331
CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING Jun 13, 2016 Abandoned
Array ( [id] => 15604547 [patent_doc_number] => 10583314 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-03-10 [patent_title] => Stevia blends containing rebaudioside B [patent_app_type] => utility [patent_app_number] => 15/174274 [patent_app_country] => US [patent_app_date] => 2016-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11226 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15174274 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/174274
Stevia blends containing rebaudioside B Jun 5, 2016 Issued
Array ( [id] => 11081455 [patent_doc_number] => 20160278421 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-29 [patent_title] => 'MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES' [patent_app_type] => utility [patent_app_number] => 15/172370 [patent_app_country] => US [patent_app_date] => 2016-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8590 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15172370 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/172370
MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES Jun 2, 2016 Abandoned
Array ( [id] => 17280480 [patent_doc_number] => 11197491 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-14 [patent_title] => Method for producing unsaturated decanals [patent_app_type] => utility [patent_app_number] => 16/305969 [patent_app_country] => US [patent_app_date] => 2016-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4485 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16305969 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/305969
Method for producing unsaturated decanals Jun 1, 2016 Issued
Array ( [id] => 11323149 [patent_doc_number] => 20160353760 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-08 [patent_title] => 'Methods for Making Shelf-Stable Cultured Dairy Products' [patent_app_type] => utility [patent_app_number] => 15/162649 [patent_app_country] => US [patent_app_date] => 2016-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7501 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15162649 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/162649
Methods for making shelf-stable cultured dairy products May 23, 2016 Issued
Array ( [id] => 11288438 [patent_doc_number] => 20160338370 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-24 [patent_title] => 'SOLID PROTEIN PREPARATIONS' [patent_app_type] => utility [patent_app_number] => 15/152933 [patent_app_country] => US [patent_app_date] => 2016-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6389 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15152933 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/152933
SOLID PROTEIN PREPARATIONS May 11, 2016 Abandoned
Array ( [id] => 11986197 [patent_doc_number] => 20170290352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-12 [patent_title] => 'NATURALLY WOOD SMOKED CHEESE' [patent_app_type] => utility [patent_app_number] => 15/092380 [patent_app_country] => US [patent_app_date] => 2016-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2605 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15092380 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/092380
NATURALLY WOOD SMOKED CHEESE Apr 5, 2016 Abandoned
Array ( [id] => 18070114 [patent_doc_number] => 11528928 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-12-20 [patent_title] => Composition comprising Siallylactose for use in enhancing learning skills and memory function [patent_app_type] => utility [patent_app_number] => 15/558339 [patent_app_country] => US [patent_app_date] => 2016-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 14 [patent_no_of_words] => 20935 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 201 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558339 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/558339
Composition comprising Siallylactose for use in enhancing learning skills and memory function Mar 16, 2016 Issued
Array ( [id] => 16531541 [patent_doc_number] => 10874113 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2020-12-29 [patent_title] => Method of producing bacteria reduced raw, fresh, ground meat products [patent_app_type] => utility [patent_app_number] => 15/018028 [patent_app_country] => US [patent_app_date] => 2016-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 7 [patent_no_of_words] => 3410 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15018028 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/018028
Method of producing bacteria reduced raw, fresh, ground meat products Feb 7, 2016 Issued
Array ( [id] => 13396365 [patent_doc_number] => 20180249725 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-06 [patent_title] => ANTIMICROBIAL COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 15/549075 [patent_app_country] => US [patent_app_date] => 2016-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19046 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15549075 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/549075
ANTIMICROBIAL COMPOSITIONS Feb 7, 2016 Abandoned
Array ( [id] => 12176749 [patent_doc_number] => 20180035685 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-08 [patent_title] => 'ANTIMICROBIAL COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 15/549074 [patent_app_country] => US [patent_app_date] => 2016-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 20 [patent_figures_cnt] => 20 [patent_no_of_words] => 19913 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15549074 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/549074
ANTIMICROBIAL COMPOSITIONS Feb 7, 2016 Abandoned
Array ( [id] => 12149443 [patent_doc_number] => 20180020707 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-25 [patent_title] => 'A NATURAL SWEETENING COMPOSITION OF LUO HAN GUO AND APPLE' [patent_app_type] => utility [patent_app_number] => 15/546471 [patent_app_country] => US [patent_app_date] => 2016-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4307 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15546471 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/546471
A NATURAL SWEETENING COMPOSITION OF LUO HAN GUO AND APPLE Jan 25, 2016 Abandoned
Array ( [id] => 12136482 [patent_doc_number] => 20180014565 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-18 [patent_title] => 'A NATURAL SWEETENING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 15/546463 [patent_app_country] => US [patent_app_date] => 2016-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3591 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15546463 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/546463
A NATURAL SWEETENING COMPOSITION Jan 25, 2016 Abandoned
Array ( [id] => 15723059 [patent_doc_number] => 10609942 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-04-07 [patent_title] => Compositions and methods for sweeteners [patent_app_type] => utility [patent_app_number] => 14/989705 [patent_app_country] => US [patent_app_date] => 2016-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4940 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14989705 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/989705
Compositions and methods for sweeteners Jan 5, 2016 Issued
Array ( [id] => 11676595 [patent_doc_number] => 09675100 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-06-13 [patent_title] => 'High-protein food additives' [patent_app_type] => utility [patent_app_number] => 14/986208 [patent_app_country] => US [patent_app_date] => 2015-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 16 [patent_no_of_words] => 3435 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14986208 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/986208
High-protein food additives Dec 30, 2015 Issued
Array ( [id] => 10988058 [patent_doc_number] => 20160185002 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'Transverse Cutting of a Moving Food Product' [patent_app_type] => utility [patent_app_number] => 14/982845 [patent_app_country] => US [patent_app_date] => 2015-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6528 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14982845 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/982845
Transverse cutting of moving food product Dec 28, 2015 Issued
Array ( [id] => 10995736 [patent_doc_number] => 20160192682 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-07 [patent_title] => 'FORMULATION AND PROCESS FOR MAKING FERMENTED PROBIOTIC FOOD AND BEVERAGE PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/982332 [patent_app_country] => US [patent_app_date] => 2015-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 10883 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14982332 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/982332
FORMULATION AND PROCESS FOR MAKING FERMENTED PROBIOTIC FOOD AND BEVERAGE PRODUCTS Dec 28, 2015 Abandoned
Array ( [id] => 12090585 [patent_doc_number] => 20170347677 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-07 [patent_title] => 'METHOD FOR MANUFACTURING A CHEESE-BASED FOOD PRODUCT, ADVANTAGEOUSLY A CHEESE, CHEESE SPECIALTY, OR CHEESE SUBSTITUTE' [patent_app_type] => utility [patent_app_number] => 15/541255 [patent_app_country] => US [patent_app_date] => 2015-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8849 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15541255 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/541255
Method for manufacturing a cheese-based food product, advantageously a cheese, cheese specialty, or cheese substitute Dec 27, 2015 Issued
Array ( [id] => 10986636 [patent_doc_number] => 20160183580 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'TASTE MODIFYING COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/978101 [patent_app_country] => US [patent_app_date] => 2015-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26260 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14978101 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/978101
TASTE MODIFYING COMPOSITIONS Dec 21, 2015 Abandoned
Array ( [id] => 10986631 [patent_doc_number] => 20160183576 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-06-30 [patent_title] => 'TASTE MODIFYING COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/978152 [patent_app_country] => US [patent_app_date] => 2015-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26206 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14978152 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/978152
TASTE MODIFYING COMPOSITIONS Dec 21, 2015 Abandoned
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