Search

Henry Choe

Examiner (ID: 17, Phone: (571)272-1760 , Office: P/2842 )

Most Active Art Unit
2817
Art Unit(s)
2817, 2843, 2842
Total Applications
3701
Issued Applications
3416
Pending Applications
189
Abandoned Applications
146

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10474221 [patent_doc_number] => 20150359238 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-17 [patent_title] => 'POWDERY YOGHURT MATERIAL AND YOGHURT MAKING METHOD' [patent_app_type] => utility [patent_app_number] => 14/835682 [patent_app_country] => US [patent_app_date] => 2015-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2939 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14835682 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/835682
POWDERY YOGHURT MATERIAL AND YOGHURT MAKING METHOD Aug 24, 2015 Abandoned
Array ( [id] => 11934424 [patent_doc_number] => 20170238573 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-24 [patent_title] => 'METHOD FOR PREPARING MILK-DERIVED PRODUCTS BASED ON CREAM, RICOTTA AND MIXTURES THEREOF INTENDED FOR QUICK- FREEZING OR FREEZING, PRODUCTS OBTAINED WITH SAID METHOD AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 15/503917 [patent_app_country] => US [patent_app_date] => 2015-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6383 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15503917 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/503917
METHOD FOR PREPARING MILK-DERIVED PRODUCTS BASED ON CREAM, RICOTTA AND MIXTURES THEREOF INTENDED FOR QUICK- FREEZING OR FREEZING, PRODUCTS OBTAINED WITH SAID METHOD AND USES THEREOF Aug 17, 2015 Abandoned
Array ( [id] => 17176844 [patent_doc_number] => 11154071 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-10-26 [patent_title] => Sweetener iso-mogroside V [patent_app_type] => utility [patent_app_number] => 14/806239 [patent_app_country] => US [patent_app_date] => 2015-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 5869 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14806239 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/806239
Sweetener iso-mogroside V Jul 21, 2015 Issued
Array ( [id] => 10420350 [patent_doc_number] => 20150305361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'METHODS AND COMPOSITIONS FOR CONSUMABLES' [patent_app_type] => utility [patent_app_number] => 14/796937 [patent_app_country] => US [patent_app_date] => 2015-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 23 [patent_figures_cnt] => 23 [patent_no_of_words] => 44909 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14796937 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/796937
Methods and compositions for consumables Jul 9, 2015 Issued
Array ( [id] => 11755384 [patent_doc_number] => 20170202251 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-20 [patent_title] => 'WHEY PROTEIN AGGREGATES' [patent_app_type] => utility [patent_app_number] => 15/327799 [patent_app_country] => US [patent_app_date] => 2015-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6023 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15327799 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/327799
WHEY PROTEIN AGGREGATES Jul 7, 2015 Abandoned
Array ( [id] => 11662025 [patent_doc_number] => 20170150731 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-01 [patent_title] => 'CREAMER FREE FROM ADDED EMULSIFIER(S), BUFFER(S) AND STABILIZING SALTS' [patent_app_type] => utility [patent_app_number] => 15/327081 [patent_app_country] => US [patent_app_date] => 2015-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2746 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15327081 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/327081
Creamer free from added emulsifier(s), buffer(s) and stabilizing salts Jul 2, 2015 Issued
Array ( [id] => 11348175 [patent_doc_number] => 20160366915 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-22 [patent_title] => 'CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING' [patent_app_type] => utility [patent_app_number] => 14/746251 [patent_app_country] => US [patent_app_date] => 2015-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4412 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14746251 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/746251
CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING Jun 21, 2015 Abandoned
Array ( [id] => 16891518 [patent_doc_number] => 11033040 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-06-15 [patent_title] => Methods for producing dairy products [patent_app_type] => utility [patent_app_number] => 15/315197 [patent_app_country] => US [patent_app_date] => 2015-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5654 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15315197 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/315197
Methods for producing dairy products May 28, 2015 Issued
Array ( [id] => 10653963 [patent_doc_number] => 20160000106 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-07 [patent_title] => 'PRODUCTION OF COTTAGE CHEESE BY USING STREPTOCOCCUS THERMOPHILUS' [patent_app_type] => utility [patent_app_number] => 14/707526 [patent_app_country] => US [patent_app_date] => 2015-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5852 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14707526 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/707526
PRODUCTION OF COTTAGE CHEESE BY USING STREPTOCOCCUS THERMOPHILUS May 7, 2015 Abandoned
Array ( [id] => 11727163 [patent_doc_number] => 20170188606 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-06 [patent_title] => 'COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE' [patent_app_type] => utility [patent_app_number] => 15/308711 [patent_app_country] => US [patent_app_date] => 2015-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 21996 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15308711 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/308711
COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE May 6, 2015 Abandoned
Array ( [id] => 10345503 [patent_doc_number] => 20150230509 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-20 [patent_title] => 'COMPOSITION FOR IMPROVING TASTE OF HIGH-INTENSITY SWEETENER AND APPLICATION THEREOF' [patent_app_type] => utility [patent_app_number] => 14/703998 [patent_app_country] => US [patent_app_date] => 2015-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10455 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14703998 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/703998
COMPOSITION FOR IMPROVING TASTE OF HIGH-INTENSITY SWEETENER AND APPLICATION THEREOF May 4, 2015 Abandoned
Array ( [id] => 10435050 [patent_doc_number] => 20150320062 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'PROCESS FOR MAKING HIGH-PROTEIN DAIRY PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/699433 [patent_app_country] => US [patent_app_date] => 2015-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 3807 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14699433 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/699433
Process for making high-protein dairy product Apr 28, 2015 Issued
Array ( [id] => 10411811 [patent_doc_number] => 20150296820 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-22 [patent_title] => 'METHOD FOR MAKING LIQUID OR SEMI-LIQUID FERMENTED MILK PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/686407 [patent_app_country] => US [patent_app_date] => 2015-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2001 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14686407 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/686407
METHOD FOR MAKING LIQUID OR SEMI-LIQUID FERMENTED MILK PRODUCTS Apr 13, 2015 Abandoned
Array ( [id] => 10304905 [patent_doc_number] => 20150189904 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-09 [patent_title] => 'Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods For Their Formulation, and Uses' [patent_app_type] => utility [patent_app_number] => 14/662638 [patent_app_country] => US [patent_app_date] => 2015-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 70461 [patent_no_of_claims] => 158 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14662638 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/662638
Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods For Their Formulation, and Uses Mar 18, 2015 Abandoned
Array ( [id] => 16303577 [patent_doc_number] => 10772346 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-09-15 [patent_title] => Compositions and methods for the solubilization of stevia glycosides [patent_app_type] => utility [patent_app_number] => 14/628085 [patent_app_country] => US [patent_app_date] => 2015-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6400 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14628085 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/628085
Compositions and methods for the solubilization of stevia glycosides Feb 19, 2015 Issued
Array ( [id] => 10372418 [patent_doc_number] => 20150257424 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-17 [patent_title] => 'Process For Separation, Isolation and Characterization Of Steviol Glycosides' [patent_app_type] => utility [patent_app_number] => 14/624758 [patent_app_country] => US [patent_app_date] => 2015-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 8801 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14624758 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/624758
Process for separation, isolation and characterization of steviol glycosides Feb 17, 2015 Issued
Array ( [id] => 14451503 [patent_doc_number] => 10321695 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-06-18 [patent_title] => Antimicrobial compositions [patent_app_type] => utility [patent_app_number] => 14/615527 [patent_app_country] => US [patent_app_date] => 2015-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 14161 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14615527 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/615527
Antimicrobial compositions Feb 5, 2015 Issued
Array ( [id] => 10331214 [patent_doc_number] => 20150216218 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-06 [patent_title] => 'Methods for Purifying Steviol Glycosides and Uses of the Same' [patent_app_type] => utility [patent_app_number] => 14/615888 [patent_app_country] => US [patent_app_date] => 2015-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 33 [patent_figures_cnt] => 33 [patent_no_of_words] => 52239 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14615888 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/615888
Methods for Purifying Steviol Glycosides and Uses of the Same Feb 5, 2015
Array ( [id] => 11030843 [patent_doc_number] => 20160227799 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-11 [patent_title] => 'Antimicrobial Compositions' [patent_app_type] => utility [patent_app_number] => 14/615968 [patent_app_country] => US [patent_app_date] => 2015-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 14569 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14615968 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/615968
Antimicrobial compositions Feb 5, 2015 Issued
Array ( [id] => 12902458 [patent_doc_number] => 20180192661 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-12 [patent_title] => METHODS OF USING FUNGI TO ACIDIFY MILK [patent_app_type] => utility [patent_app_number] => 15/107227 [patent_app_country] => US [patent_app_date] => 2015-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5826 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15107227 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/107227
METHODS OF USING FUNGI TO ACIDIFY MILK Feb 4, 2015 Abandoned
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