Search

Henry Choe

Examiner (ID: 17, Phone: (571)272-1760 , Office: P/2842 )

Most Active Art Unit
2817
Art Unit(s)
2817, 2843, 2842
Total Applications
3701
Issued Applications
3416
Pending Applications
189
Abandoned Applications
146

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9268854 [patent_doc_number] => 20140023770 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-23 [patent_title] => 'Use Of Defined Cyclohexenones As Agents For The Superadditive Enhancement Of An Olfactory Impression And Fragrance And/Or Flavor Material Composition' [patent_app_type] => utility [patent_app_number] => 13/935725 [patent_app_country] => US [patent_app_date] => 2013-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31221 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13935725 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/935725
Use of defined cyclohexenones as agents for the superadditive enhancement of an olfactory impression and fragrance and/or flavor material composition Jul 4, 2013 Issued
Array ( [id] => 10288398 [patent_doc_number] => 20150173396 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-25 [patent_title] => 'CASEIN PRODUCTS AND C02 REVERSIBLE ACIDIFICATION METHODS USED FOR THEIR PRODUCTION' [patent_app_type] => utility [patent_app_number] => 14/408945 [patent_app_country] => US [patent_app_date] => 2013-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5129 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14408945 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/408945
CASEIN PRODUCTS AND C02 REVERSIBLE ACIDIFICATION METHODS USED FOR THEIR PRODUCTION Jun 19, 2013 Abandoned
Array ( [id] => 12191200 [patent_doc_number] => 09894911 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-02-20 [patent_title] => 'Method for manufacturing modified whey composition' [patent_app_type] => utility [patent_app_number] => 14/406871 [patent_app_country] => US [patent_app_date] => 2013-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14223 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14406871 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/406871
Method for manufacturing modified whey composition Jun 13, 2013 Issued
Array ( [id] => 12541671 [patent_doc_number] => 10010090 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-07-03 [patent_title] => Method for controlling microbiological contamination in a heat exchanger while processing a food product [patent_app_type] => utility [patent_app_number] => 14/394601 [patent_app_country] => US [patent_app_date] => 2013-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 18800 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 218 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14394601 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/394601
Method for controlling microbiological contamination in a heat exchanger while processing a food product May 22, 2013 Issued
Array ( [id] => 10837572 [patent_doc_number] => 08865244 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-10-21 [patent_title] => 'Pellet systems for preparing beverages' [patent_app_type] => utility [patent_app_number] => 13/873995 [patent_app_country] => US [patent_app_date] => 2013-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16022 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13873995 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/873995
Pellet systems for preparing beverages Apr 29, 2013 Issued
Array ( [id] => 9476831 [patent_doc_number] => 20140134294 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-15 [patent_title] => 'CHEESE AND METHODS OF MAKING SUCH CHEESE' [patent_app_type] => utility [patent_app_number] => 13/861003 [patent_app_country] => US [patent_app_date] => 2013-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 17725 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13861003 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/861003
Cheese and methods of making such cheese Apr 10, 2013 Issued
Array ( [id] => 10553565 [patent_doc_number] => 09277756 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-03-08 [patent_title] => 'Cheese and methods of making such cheese' [patent_app_type] => utility [patent_app_number] => 13/856687 [patent_app_country] => US [patent_app_date] => 2013-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 13 [patent_no_of_words] => 17696 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13856687 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/856687
Cheese and methods of making such cheese Apr 3, 2013 Issued
Array ( [id] => 9864313 [patent_doc_number] => 20150044332 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-12 [patent_title] => 'N-Acyl Derivatives of Gamma Amino- Butyric Acid and Beta Alanine as Food Flavouring Compounds' [patent_app_type] => utility [patent_app_number] => 14/386061 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13367 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386061 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386061
N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds Mar 27, 2013 Issued
Array ( [id] => 15603355 [patent_doc_number] => 10582715 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-03-10 [patent_title] => Powder flavour composition [patent_app_type] => utility [patent_app_number] => 14/386112 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13844 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 260 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386112 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386112
Powder flavour composition Mar 27, 2013 Issued
Array ( [id] => 16490548 [patent_doc_number] => 10856563 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-12-08 [patent_title] => N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions [patent_app_type] => utility [patent_app_number] => 14/386126 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13759 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386126 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386126
N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions Mar 27, 2013 Issued
Array ( [id] => 9916855 [patent_doc_number] => 20150072060 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-12 [patent_title] => 'Organic Compounds' [patent_app_type] => utility [patent_app_number] => 14/386048 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22089 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386048 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386048
Organic compounds Mar 27, 2013 Issued
Array ( [id] => 13914165 [patent_doc_number] => 10201175 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-02-12 [patent_title] => N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds [patent_app_type] => utility [patent_app_number] => 14/386084 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8823 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386084 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386084
N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds Mar 27, 2013 Issued
Array ( [id] => 9909125 [patent_doc_number] => 20150064326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-05 [patent_title] => 'N-Acylated Methionine Derivatives as food Flavouring Compounds' [patent_app_type] => utility [patent_app_number] => 14/386090 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9471 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386090 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386090
N-acylated methionine derivatives as food flavoring compounds Mar 27, 2013 Issued
Array ( [id] => 16169680 [patent_doc_number] => 10711230 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-07-14 [patent_title] => N-acyl proline derivatives as food flavoring compounds [patent_app_type] => utility [patent_app_number] => 14/386100 [patent_app_country] => US [patent_app_date] => 2013-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8704 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14386100 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/386100
N-acyl proline derivatives as food flavoring compounds Mar 27, 2013 Issued
Array ( [id] => 8963141 [patent_doc_number] => 20130202743 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-08 [patent_title] => 'Beverage Sweetened with Rebaudioside A' [patent_app_type] => utility [patent_app_number] => 13/837781 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7097 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13837781 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/837781
Beverage Sweetened with Rebaudioside A Mar 14, 2013 Abandoned
Array ( [id] => 9262287 [patent_doc_number] => 20130344216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-26 [patent_title] => 'ERYTHRITOL COCRYSTALS AND METHOD OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 13/836740 [patent_app_country] => US [patent_app_date] => 2013-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1525 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13836740 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/836740
ERYTHRITOL COCRYSTALS AND METHOD OF MAKING SAME Mar 14, 2013 Abandoned
Array ( [id] => 8939618 [patent_doc_number] => 20130189415 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-07-25 [patent_title] => 'EGG PRODUCTS WITH COMPONENTS RECOGNIZED FOR REDUCING THE LEVELS OF CHOLESTEROL IN PEOPLE AND/OR IMPROVING THEIR HEALTH' [patent_app_type] => utility [patent_app_number] => 13/792707 [patent_app_country] => US [patent_app_date] => 2013-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9152 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13792707 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/792707
EGG PRODUCTS WITH COMPONENTS RECOGNIZED FOR REDUCING THE LEVELS OF CHOLESTEROL IN PEOPLE AND/OR IMPROVING THEIR HEALTH Mar 10, 2013 Abandoned
Array ( [id] => 9799716 [patent_doc_number] => 20150011660 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-08 [patent_title] => 'High-Purity Rubusoside And Process For Producing Of The Same' [patent_app_type] => utility [patent_app_number] => 14/380071 [patent_app_country] => US [patent_app_date] => 2013-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3744 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14380071 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/380071
High-Purity Rubusoside And Process For Producing Of The Same Mar 6, 2013 Abandoned
Array ( [id] => 10225941 [patent_doc_number] => 20150110934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-23 [patent_title] => 'DISPERSAL UNITS' [patent_app_type] => utility [patent_app_number] => 14/382475 [patent_app_country] => US [patent_app_date] => 2013-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 13864 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14382475 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/382475
DISPERSAL UNITS Mar 3, 2013 Abandoned
Array ( [id] => 8883704 [patent_doc_number] => 20130156888 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-06-20 [patent_title] => 'DAIRY PRODUCT AND PROCESS' [patent_app_type] => utility [patent_app_number] => 13/766634 [patent_app_country] => US [patent_app_date] => 2013-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9248 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13766634 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/766634
DAIRY PRODUCT AND PROCESS Feb 12, 2013 Abandoned
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