Search

Henry Choe

Examiner (ID: 17, Phone: (571)272-1760 , Office: P/2842 )

Most Active Art Unit
2817
Art Unit(s)
2817, 2843, 2842
Total Applications
3701
Issued Applications
3416
Pending Applications
189
Abandoned Applications
146

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9736355 [patent_doc_number] => 20140272067 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'ORGANIC COMPOUNDS' [patent_app_type] => utility [patent_app_number] => 14/353421 [patent_app_country] => US [patent_app_date] => 2012-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2688 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14353421 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/353421
ORGANIC COMPOUNDS Oct 25, 2012 Abandoned
Array ( [id] => 9736354 [patent_doc_number] => 20140272066 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'GLUTAMIC ACID DERIVATIVES' [patent_app_type] => utility [patent_app_number] => 14/353407 [patent_app_country] => US [patent_app_date] => 2012-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3736 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14353407 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/353407
GLUTAMIC ACID DERIVATIVES Oct 25, 2012 Abandoned
Array ( [id] => 9670649 [patent_doc_number] => 20140234512 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-21 [patent_title] => 'FOOD PRODUCT PRECURSOR, A FOOD PRODUCT AND A METHOD OF MAKING A FOOD PRODUCT COMPRISING LUPIN FLOUR' [patent_app_type] => utility [patent_app_number] => 14/351105 [patent_app_country] => US [patent_app_date] => 2012-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4826 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14351105 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/351105
FOOD PRODUCT PRECURSOR, A FOOD PRODUCT AND A METHOD OF MAKING A FOOD PRODUCT COMPRISING LUPIN FLOUR Oct 22, 2012 Abandoned
Array ( [id] => 12423465 [patent_doc_number] => 09974323 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-05-22 [patent_title] => Process for preparing granules comprising an active substance [patent_app_type] => utility [patent_app_number] => 14/352631 [patent_app_country] => US [patent_app_date] => 2012-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5676 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14352631 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/352631
Process for preparing granules comprising an active substance Oct 17, 2012 Issued
Array ( [id] => 9435136 [patent_doc_number] => 20140113043 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-24 [patent_title] => 'DAIRY COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 13/655375 [patent_app_country] => US [patent_app_date] => 2012-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2945 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13655375 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/655375
Method for producing a flavored milk product Oct 17, 2012 Issued
Array ( [id] => 8617398 [patent_doc_number] => 20130022710 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-24 [patent_title] => 'ICE CREAM OR ICE CREAM-LIKE PRODUCT AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 13/630677 [patent_app_country] => US [patent_app_date] => 2012-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7836 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13630677 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/630677
ICE CREAM OR ICE CREAM-LIKE PRODUCT AND METHOD FOR PRODUCING SAME Sep 27, 2012 Abandoned
Array ( [id] => 10939052 [patent_doc_number] => 20140342073 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-20 [patent_title] => 'PYRIDINE DERIVATES AND THEIR USE AS UMAMI TASTANTS' [patent_app_type] => utility [patent_app_number] => 14/344361 [patent_app_country] => US [patent_app_date] => 2012-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3355 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14344361 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/344361
Pyridine derivates and their use as Umami tastants Sep 19, 2012 Issued
Array ( [id] => 9670622 [patent_doc_number] => 20140234484 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-21 [patent_title] => 'PRODUCT AND PROCESS FOR ITS MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 14/240196 [patent_app_country] => US [patent_app_date] => 2012-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8957 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14240196 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/240196
PRODUCT AND PROCESS FOR ITS MANUFACTURE Aug 30, 2012 Abandoned
Array ( [id] => 11559942 [patent_doc_number] => 09622496 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-04-18 [patent_title] => 'Methods of making reduced sodium food products formed of potassium-containing emulsifying salt mixtures' [patent_app_type] => utility [patent_app_number] => 13/599751 [patent_app_country] => US [patent_app_date] => 2012-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6064 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13599751 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/599751
Methods of making reduced sodium food products formed of potassium-containing emulsifying salt mixtures Aug 29, 2012 Issued
Array ( [id] => 8566166 [patent_doc_number] => 20120328737 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-27 [patent_title] => 'CHEESE AND METHODS OF MAKING SUCH CHEESE' [patent_app_type] => utility [patent_app_number] => 13/584392 [patent_app_country] => US [patent_app_date] => 2012-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 17699 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13584392 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/584392
CHEESE AND METHODS OF MAKING SUCH CHEESE Aug 12, 2012 Abandoned
Array ( [id] => 8648901 [patent_doc_number] => 20130034631 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-07 [patent_title] => 'Crème le Sucre' [patent_app_type] => utility [patent_app_number] => 13/567014 [patent_app_country] => US [patent_app_date] => 2012-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 454 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13567014 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/567014
Crème le Sucre Aug 3, 2012 Abandoned
Array ( [id] => 8707655 [patent_doc_number] => 20130064944 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-03-14 [patent_title] => 'Heat-Stable Concentrated Milk Product' [patent_app_type] => utility [patent_app_number] => 13/565561 [patent_app_country] => US [patent_app_date] => 2012-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10554 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13565561 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/565561
Heat-stable concentrated milk product Aug 1, 2012 Issued
Array ( [id] => 9294185 [patent_doc_number] => 20140037819 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-06 [patent_title] => 'FOOD PRODUCTS INCLUDING ARTIFICIAL EYES AND SYSTEMS AND METHODS OF MAKING FOOD PRODUCTS INCLUDING ARTIFICIAL EYES' [patent_app_type] => utility [patent_app_number] => 13/562753 [patent_app_country] => US [patent_app_date] => 2012-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5238 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13562753 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/562753
Methods of making cheese products including artificial eyes Jul 30, 2012 Issued
Array ( [id] => 9280446 [patent_doc_number] => 20140030414 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-30 [patent_title] => 'HERB-BUTTER COOKER' [patent_app_type] => utility [patent_app_number] => 13/562225 [patent_app_country] => US [patent_app_date] => 2012-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 19 [patent_no_of_words] => 1915 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13562225 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/562225
HERB-BUTTER COOKER Jul 29, 2012 Abandoned
Array ( [id] => 9537285 [patent_doc_number] => 20140161932 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-12 [patent_title] => 'PRODUCTION METHOD OF WHITE CHEESE IN BRINE USING STACKABLE TRAYS AND PALLET TANKS OR ONLY PALLET TANKS' [patent_app_type] => utility [patent_app_number] => 14/236207 [patent_app_country] => US [patent_app_date] => 2012-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2027 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14236207 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/236207
PRODUCTION METHOD OF WHITE CHEESE IN BRINE USING STACKABLE TRAYS AND PALLET TANKS OR ONLY PALLET TANKS Jul 26, 2012 Abandoned
Array ( [id] => 9685484 [patent_doc_number] => 20140242248 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-28 [patent_title] => 'CONTINUOUS CHEESE PRODUCTION PROCESS' [patent_app_type] => utility [patent_app_number] => 14/235103 [patent_app_country] => US [patent_app_date] => 2012-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4960 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14235103 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/235103
Continuous cheese production process Jul 19, 2012 Issued
Array ( [id] => 9943729 [patent_doc_number] => 08993028 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-03-31 [patent_title] => 'Process for the purification of high-purity Rubusoside' [patent_app_type] => utility [patent_app_number] => 13/553820 [patent_app_country] => US [patent_app_date] => 2012-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3384 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13553820 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/553820
Process for the purification of high-purity Rubusoside Jul 19, 2012 Issued
Array ( [id] => 9642084 [patent_doc_number] => 20140220195 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-07 [patent_title] => 'METHOD OF CREATING FLAVOUR COMBINATIONS AND FLAVOURED PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/241139 [patent_app_country] => US [patent_app_date] => 2012-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5301 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14241139 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/241139
METHOD OF CREATING FLAVOUR COMBINATIONS AND FLAVOURED PRODUCTS Jul 15, 2012 Abandoned
Array ( [id] => 8611997 [patent_doc_number] => 20130017309 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-17 [patent_title] => 'FROSTING SYSTEMS AND RELATED METHODS AND DISPLAY UNITS' [patent_app_type] => utility [patent_app_number] => 13/549947 [patent_app_country] => US [patent_app_date] => 2012-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 6365 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13549947 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/549947
FROSTING SYSTEMS AND RELATED METHODS AND DISPLAY UNITS Jul 15, 2012 Abandoned
Array ( [id] => 8495598 [patent_doc_number] => 20120295006 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-22 [patent_title] => 'Cream Cheese Product And Its Method Of Preparation' [patent_app_type] => utility [patent_app_number] => 13/545192 [patent_app_country] => US [patent_app_date] => 2012-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3279 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13545192 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/545192
Cream Cheese Product And Its Method Of Preparation Jul 9, 2012 Abandoned
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