Search

Henry Choe

Examiner (ID: 17, Phone: (571)272-1760 , Office: P/2842 )

Most Active Art Unit
2817
Art Unit(s)
2817, 2843, 2842
Total Applications
3701
Issued Applications
3416
Pending Applications
189
Abandoned Applications
146

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9615874 [patent_doc_number] => 20140205731 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-24 [patent_title] => 'ACID-STABLE CREAMER OR WHITENER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/129060 [patent_app_country] => US [patent_app_date] => 2012-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7721 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14129060 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/129060
ACID-STABLE CREAMER OR WHITENER COMPOSITION Jun 28, 2012 Abandoned
Array ( [id] => 8725182 [patent_doc_number] => 08404296 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2013-03-26 [patent_title] => 'Product-by-process for manufacturing preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling' [patent_app_type] => utility [patent_app_number] => 13/534709 [patent_app_country] => US [patent_app_date] => 2012-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3364 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13534709 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/534709
Product-by-process for manufacturing preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling Jun 26, 2012 Issued
Array ( [id] => 8482979 [patent_doc_number] => 20120282386 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-08 [patent_title] => 'LANTHIONINE DERIVATIVES' [patent_app_type] => utility [patent_app_number] => 13/533469 [patent_app_country] => US [patent_app_date] => 2012-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16915 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13533469 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/533469
Lanthionine derivatives Jun 25, 2012 Issued
Array ( [id] => 9490715 [patent_doc_number] => 20140141121 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-22 [patent_title] => 'MANUFACTURE OF CHEESE' [patent_app_type] => utility [patent_app_number] => 14/129158 [patent_app_country] => US [patent_app_date] => 2012-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6138 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14129158 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/129158
MANUFACTURE OF CHEESE Jun 24, 2012 Abandoned
Array ( [id] => 8441582 [patent_doc_number] => 20120258198 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-11 [patent_title] => 'Method For Producing Fractions of a Milk Composition' [patent_app_type] => utility [patent_app_number] => 13/529287 [patent_app_country] => US [patent_app_date] => 2012-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8853 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13529287 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/529287
Method For Producing Fractions of a Milk Composition Jun 20, 2012 Abandoned
Array ( [id] => 9462948 [patent_doc_number] => 20140127375 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-08 [patent_title] => 'GEL, A TEMPERATURE-RESISTANT GUMMY CANDY COMPRISING THE SAME, AND A METHOD FOR PREPARING THE GUMMY CANDY' [patent_app_type] => utility [patent_app_number] => 14/127308 [patent_app_country] => US [patent_app_date] => 2012-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4760 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14127308 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/127308
GEL, A TEMPERATURE-RESISTANT GUMMY CANDY COMPRISING THE SAME, AND A METHOD FOR PREPARING THE GUMMY CANDY Jun 20, 2012 Abandoned
Array ( [id] => 8495571 [patent_doc_number] => 20120294979 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-22 [patent_title] => 'DAIRY PRODUCT AND PROCESS' [patent_app_type] => utility [patent_app_number] => 13/484879 [patent_app_country] => US [patent_app_date] => 2012-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9246 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13484879 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/484879
DAIRY PRODUCT AND PROCESS May 30, 2012 Abandoned
Array ( [id] => 10108860 [patent_doc_number] => 09144248 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-09-29 [patent_title] => 'Cinnamamides as savory flavorings' [patent_app_type] => utility [patent_app_number] => 13/480731 [patent_app_country] => US [patent_app_date] => 2012-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 16208 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13480731 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/480731
Cinnamamides as savory flavorings May 24, 2012 Issued
Array ( [id] => 9383540 [patent_doc_number] => 20140087021 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-03-27 [patent_title] => 'MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES, AND A PROCESS TO PRODUCE THE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/118941 [patent_app_country] => US [patent_app_date] => 2012-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8549 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14118941 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/118941
MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES, AND A PROCESS TO PRODUCE THE COMPOSITION May 22, 2012 Abandoned
Array ( [id] => 8393300 [patent_doc_number] => 20120231144 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-13 [patent_title] => 'PROCESS FOR PURIFYING STARCHES' [patent_app_type] => utility [patent_app_number] => 13/477478 [patent_app_country] => US [patent_app_date] => 2012-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 3949 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13477478 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/477478
PROCESS FOR PURIFYING STARCHES May 21, 2012 Abandoned
Array ( [id] => 9120997 [patent_doc_number] => 20130287919 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-31 [patent_title] => 'METHOD OF USING DIETARY INGREDIENTS DIHYDROQUERCETIN (TAXIFOLIN), ARABINOGALACTAN AND ARABINOGALACTAN IN COMBINATION WITH DIHYDROQUERCETIN (TAXIFOLIN) FOR APPLICATIONS IN FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 13/456979 [patent_app_country] => US [patent_app_date] => 2012-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 12307 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13456979 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/456979
METHOD OF USING DIETARY INGREDIENTS DIHYDROQUERCETIN (TAXIFOLIN), ARABINOGALACTAN AND ARABINOGALACTAN IN COMBINATION WITH DIHYDROQUERCETIN (TAXIFOLIN) FOR APPLICATIONS IN FOOD PRODUCTS Apr 25, 2012 Abandoned
Array ( [id] => 11804171 [patent_doc_number] => 09545119 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-01-17 [patent_title] => 'Specific vanillyl lignans and use thereof as taste improvers' [patent_app_type] => utility [patent_app_number] => 14/114189 [patent_app_country] => US [patent_app_date] => 2012-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14916 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 216 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14114189 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/114189
Specific vanillyl lignans and use thereof as taste improvers Apr 23, 2012 Issued
Array ( [id] => 11303110 [patent_doc_number] => RE046227 [patent_country] => US [patent_kind] => E1 [patent_issue_date] => 2016-12-06 [patent_title] => 'Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods' [patent_app_type] => reissue [patent_app_number] => 13/450073 [patent_app_country] => US [patent_app_date] => 2012-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11898 [patent_no_of_claims] => 65 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13450073 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/450073
Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods Apr 17, 2012 Issued
Array ( [id] => 8441613 [patent_doc_number] => 20120258230 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-11 [patent_title] => 'THICKENING AND EMULSIFYING GUAR GUM AND GUAR BLENDS CONJUGATED WITH ENDOGENOUS AND EXOGENOUS PROTEINS' [patent_app_type] => utility [patent_app_number] => 13/442481 [patent_app_country] => US [patent_app_date] => 2012-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3113 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13442481 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/442481
THICKENING AND EMULSIFYING GUAR GUM AND GUAR BLENDS CONJUGATED WITH ENDOGENOUS AND EXOGENOUS PROTEINS Apr 8, 2012 Abandoned
Array ( [id] => 8312726 [patent_doc_number] => 20120189750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-26 [patent_title] => 'Taste Modifiers Comprising a Chlorogenic Acid' [patent_app_type] => utility [patent_app_number] => 13/436254 [patent_app_country] => US [patent_app_date] => 2012-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6035 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13436254 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/436254
Taste Modifiers Comprising a Chlorogenic Acid Mar 29, 2012 Abandoned
Array ( [id] => 8429823 [patent_doc_number] => 20120251699 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-04 [patent_title] => 'ANTIMICROBIAL DELIVERY SYSTEMS, METHODS OF MANUFACTURE, AND METHODS OF USE THEREOF' [patent_app_type] => utility [patent_app_number] => 13/433661 [patent_app_country] => US [patent_app_date] => 2012-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 7770 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13433661 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/433661
Antimicrobial delivery systems, methods of manufacture, and methods of use thereof Mar 28, 2012 Issued
Array ( [id] => 9054167 [patent_doc_number] => 20130251881 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-26 [patent_title] => 'Method For Enhancing Rebaudioside D Solubility In Water' [patent_app_type] => utility [patent_app_number] => 13/429473 [patent_app_country] => US [patent_app_date] => 2012-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5068 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13429473 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/429473
Method for enhancing rebaudioside D solubility in water Mar 25, 2012 Issued
Array ( [id] => 8701222 [patent_doc_number] => 08394442 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-03-12 [patent_title] => 'Process for the preparation of a flavoring concentrate, and a flavoring concentrate' [patent_app_type] => utility [patent_app_number] => 13/420821 [patent_app_country] => US [patent_app_date] => 2012-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17508 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 453 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13420821 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/420821
Process for the preparation of a flavoring concentrate, and a flavoring concentrate Mar 14, 2012 Issued
Array ( [id] => 8277292 [patent_doc_number] => 20120171162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-05 [patent_title] => 'FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS, AND METHOD FOR PREPARING SAME' [patent_app_type] => utility [patent_app_number] => 13/416381 [patent_app_country] => US [patent_app_date] => 2012-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 11316 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13416381 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/416381
Fermented food products containing probiotic strains Mar 8, 2012 Issued
Array ( [id] => 9262289 [patent_doc_number] => 20130344218 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-26 [patent_title] => 'PHOTODEGRADATION RESISTANT BEVERAGE' [patent_app_type] => utility [patent_app_number] => 14/004241 [patent_app_country] => US [patent_app_date] => 2012-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8626 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14004241 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/004241
Photodegradation resistant beverage Mar 8, 2012 Issued
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