Search

Henry Choe

Examiner (ID: 17, Phone: (571)272-1760 , Office: P/2842 )

Most Active Art Unit
2817
Art Unit(s)
2817, 2843, 2842
Total Applications
3701
Issued Applications
3416
Pending Applications
189
Abandoned Applications
146

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7790620 [patent_doc_number] => 20120052176 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-01 [patent_title] => 'Isothiocyanate Preservatives and Methods of Their Use' [patent_app_type] => utility [patent_app_number] => 13/249398 [patent_app_country] => US [patent_app_date] => 2011-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7375 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20120052176.pdf [firstpage_image] =>[orig_patent_app_number] => 13249398 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/249398
Isothiocyanate preservatives and methods of their use Sep 29, 2011 Issued
Array ( [id] => 8054351 [patent_doc_number] => 20120076908 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-29 [patent_title] => 'COMPOSITION FOR IMPROVING TASTE OF HIGH-INTENSITY SWEETENER AND APPLICATION THEREOF' [patent_app_type] => utility [patent_app_number] => 13/248281 [patent_app_country] => US [patent_app_date] => 2011-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10393 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20120076908.pdf [firstpage_image] =>[orig_patent_app_number] => 13248281 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/248281
Composition for improving taste of high-intensity sweetener and application thereof Sep 28, 2011 Issued
Array ( [id] => 9015670 [patent_doc_number] => 20130230634 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-05 [patent_title] => 'OIL AND FAT COMPOSITION AND METHOD OF PRODUCING THEREOF' [patent_app_type] => utility [patent_app_number] => 13/821600 [patent_app_country] => US [patent_app_date] => 2011-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7526 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13821600 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/821600
OIL AND FAT COMPOSITION AND METHOD OF PRODUCING THEREOF Sep 26, 2011
Array ( [id] => 8126953 [patent_doc_number] => 20120088024 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-04-12 [patent_title] => 'TASTE-IMPROVING AGENT FOR POTASSIUM SALT OR POTASSIUM SALT-CONTAINING FOOD OR DRINK' [patent_app_type] => utility [patent_app_number] => 13/239773 [patent_app_country] => US [patent_app_date] => 2011-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7817 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0088/20120088024.pdf [firstpage_image] =>[orig_patent_app_number] => 13239773 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/239773
TASTE-IMPROVING AGENT FOR POTASSIUM SALT OR POTASSIUM SALT-CONTAINING FOOD OR DRINK Sep 21, 2011 Abandoned
Array ( [id] => 9147974 [patent_doc_number] => 20130302497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-14 [patent_title] => 'Taste Enhancement' [patent_app_type] => utility [patent_app_number] => 13/822023 [patent_app_country] => US [patent_app_date] => 2011-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2457 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13822023 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/822023
Taste Enhancement Sep 12, 2011
Array ( [id] => 9950637 [patent_doc_number] => 08999419 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-04-07 [patent_title] => 'Enhancement of potato tuber sprouting inhibitors using various combinations of agents' [patent_app_type] => utility [patent_app_number] => 13/820183 [patent_app_country] => US [patent_app_date] => 2011-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 6841 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13820183 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/820183
Enhancement of potato tuber sprouting inhibitors using various combinations of agents Sep 1, 2011 Issued
Array ( [id] => 10647793 [patent_doc_number] => 09364011 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-06-14 [patent_title] => 'Method for producing cheese without fermentation and ripening steps' [patent_app_type] => utility [patent_app_number] => 13/820373 [patent_app_country] => US [patent_app_date] => 2011-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6777 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13820373 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/820373
Method for producing cheese without fermentation and ripening steps Aug 30, 2011 Issued
Array ( [id] => 9081181 [patent_doc_number] => 20130266711 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-10 [patent_title] => 'DAIRY BEVERAGE HAVING GOOD FLAVOR AND GOOD PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 13/818321 [patent_app_country] => US [patent_app_date] => 2011-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4950 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13818321 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/818321
DAIRY BEVERAGE HAVING GOOD FLAVOR AND GOOD PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAME Aug 23, 2011 Abandoned
Array ( [id] => 9691362 [patent_doc_number] => 08821952 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-09-02 [patent_title] => 'Stabilized acidified milk products' [patent_app_type] => utility [patent_app_number] => 13/196194 [patent_app_country] => US [patent_app_date] => 2011-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6666 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13196194 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/196194
Stabilized acidified milk products Aug 1, 2011 Issued
Array ( [id] => 7766481 [patent_doc_number] => 20120034366 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-02-09 [patent_title] => 'CARBOHYDRATE COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 13/192651 [patent_app_country] => US [patent_app_date] => 2011-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9883 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20120034366.pdf [firstpage_image] =>[orig_patent_app_number] => 13192651 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/192651
CARBOHYDRATE COMPOSITIONS Jul 27, 2011 Abandoned
Array ( [id] => 7742581 [patent_doc_number] => 20120021111 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-01-26 [patent_title] => 'Natural Low Caloric Sweetener Compositions for Use in Beverages, Foods and Pharmaceuticals, and Their Methods of Manufacture' [patent_app_type] => utility [patent_app_number] => 13/189501 [patent_app_country] => US [patent_app_date] => 2011-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17657 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0021/20120021111.pdf [firstpage_image] =>[orig_patent_app_number] => 13189501 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/189501
Natural Low Caloric Sweetener Compositions for Use in Beverages, Foods and Pharmaceuticals, and Their Methods of Manufacture Jul 22, 2011 Abandoned
Array ( [id] => 8611994 [patent_doc_number] => 20130017306 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-17 [patent_title] => 'Preformed topping disc for providing a predetermined image on a pizza pie when baked' [patent_app_type] => utility [patent_app_number] => 13/135705 [patent_app_country] => US [patent_app_date] => 2011-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3202 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13135705 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/135705
Preformed topping disc for providing a predetermined image on a pizza pie when baked Jul 12, 2011 Abandoned
Array ( [id] => 7573185 [patent_doc_number] => 20110268841 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-03 [patent_title] => 'YOGURT-CHEESE PRODUCTS, AND METHODS OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/182160 [patent_app_country] => US [patent_app_date] => 2011-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 16568 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0268/20110268841.pdf [firstpage_image] =>[orig_patent_app_number] => 13182160 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/182160
Yogurt-cheese products Jul 12, 2011 Issued
Array ( [id] => 9435118 [patent_doc_number] => 20140113026 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-24 [patent_title] => 'Novel process for producing a cheese with a natural moldy rind' [patent_app_type] => utility [patent_app_number] => 13/067972 [patent_app_country] => US [patent_app_date] => 2011-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3024 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13067972 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/067972
Novel process for producing a cheese with a natural moldy rind Jul 11, 2011 Abandoned
Array ( [id] => 10774044 [patent_doc_number] => 20160120199 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-05 [patent_title] => 'LOW-FAT NON-PROTEIN WHIPPABLE TOPPING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/127256 [patent_app_country] => US [patent_app_date] => 2011-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7126 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14127256 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/127256
LOW-FAT NON-PROTEIN WHIPPABLE TOPPING COMPOSITION Jun 28, 2011 Abandoned
Array ( [id] => 7567092 [patent_doc_number] => 20110287155 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-24 [patent_title] => 'METHOD FOR PRODUCING FLAVOR MATERIAL' [patent_app_type] => utility [patent_app_number] => 13/166989 [patent_app_country] => US [patent_app_date] => 2011-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3231 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20110287155.pdf [firstpage_image] =>[orig_patent_app_number] => 13166989 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/166989
METHOD FOR PRODUCING FLAVOR MATERIAL Jun 22, 2011 Abandoned
Array ( [id] => 8094333 [patent_doc_number] => 20120082772 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-04-05 [patent_title] => 'Method For Sterilization Of Food' [patent_app_type] => utility [patent_app_number] => 13/166113 [patent_app_country] => US [patent_app_date] => 2011-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 10097 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0082/20120082772.pdf [firstpage_image] =>[orig_patent_app_number] => 13166113 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/166113
Method For Sterilization Of Food Jun 21, 2011 Abandoned
Array ( [id] => 7510247 [patent_doc_number] => 20110256265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-20 [patent_title] => 'Targeting of active compounds to curd during cheese making' [patent_app_type] => utility [patent_app_number] => 13/067693 [patent_app_country] => US [patent_app_date] => 2011-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4334 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0256/20110256265.pdf [firstpage_image] =>[orig_patent_app_number] => 13067693 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/067693
Targeting of active compounds to curd during cheese making Jun 20, 2011 Abandoned
Array ( [id] => 8891224 [patent_doc_number] => 20130164408 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-06-27 [patent_title] => 'LACTIC ACID BACTERIA FOR YOGHURT' [patent_app_type] => utility [patent_app_number] => 13/805988 [patent_app_country] => US [patent_app_date] => 2011-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6692 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13805988 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/805988
Lactic acid bacteria for yoghurt Jun 20, 2011 Issued
Array ( [id] => 8065833 [patent_doc_number] => 20110244106 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-06 [patent_title] => 'METHOD OF MAKING STANDARD OF IDENTITY CREAM CHEESE THAT IS FLOWABLE AT REFRIGERATED TEMPERATURES' [patent_app_type] => utility [patent_app_number] => 13/158538 [patent_app_country] => US [patent_app_date] => 2011-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3575 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20110244106.pdf [firstpage_image] =>[orig_patent_app_number] => 13158538 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/158538
Method of making standard of identity cream cheese that is flowable at refrigerated temperatures Jun 12, 2011 Issued
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