Search

Henry Choe

Examiner (ID: 17, Phone: (571)272-1760 , Office: P/2842 )

Most Active Art Unit
2817
Art Unit(s)
2817, 2843, 2842
Total Applications
3701
Issued Applications
3416
Pending Applications
189
Abandoned Applications
146

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16251379 [patent_doc_number] => 20200260753 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-20 [patent_title] => Process for Manufacture of Process Cheese Without Emulsifying Salt [patent_app_type] => utility [patent_app_number] => 16/793818 [patent_app_country] => US [patent_app_date] => 2020-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10196 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16793818 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/793818
Process for Manufacture of Process Cheese Without Emulsifying Salt Feb 17, 2020 Abandoned
Array ( [id] => 16251350 [patent_doc_number] => 20200260724 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-20 [patent_title] => METHODS TO FORMULATE NEUTRAL ORGANIC COMPOUNDS WITH POLYMER NANOPARTICLES [patent_app_type] => utility [patent_app_number] => 16/788906 [patent_app_country] => US [patent_app_date] => 2020-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22821 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16788906 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/788906
METHODS TO FORMULATE NEUTRAL ORGANIC COMPOUNDS WITH POLYMER NANOPARTICLES Feb 11, 2020 Abandoned
Array ( [id] => 16205118 [patent_doc_number] => 20200238108 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => STEVIA BLENDS CONTAINING REBAUDIOSIDE B [patent_app_type] => utility [patent_app_number] => 16/775949 [patent_app_country] => US [patent_app_date] => 2020-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11232 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16775949 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/775949
None Jan 28, 2020 Issued
Array ( [id] => 15931693 [patent_doc_number] => 20200157480 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => TASTE MODIFIERS COMPRISING A CHLOROGENIC ACID [patent_app_type] => utility [patent_app_number] => 16/751610 [patent_app_country] => US [patent_app_date] => 2020-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5612 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16751610 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/751610
TASTE MODIFIERS COMPRISING A CHLOROGENIC ACID Jan 23, 2020 Abandoned
Array ( [id] => 16106823 [patent_doc_number] => 20200205434 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-02 [patent_title] => Method for Forming Freeze-Dried Cheese Products [patent_app_type] => utility [patent_app_number] => 16/730967 [patent_app_country] => US [patent_app_date] => 2019-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6720 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16730967 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/730967
Method for Forming Freeze-Dried Cheese Products Dec 29, 2019 Abandoned
Array ( [id] => 15795649 [patent_doc_number] => 20200120967 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-23 [patent_title] => Solubilized Steviol Glycoside Compositions [patent_app_type] => utility [patent_app_number] => 16/722135 [patent_app_country] => US [patent_app_date] => 2019-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6442 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16722135 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/722135
Solubilized steviol glycoside compositions Dec 19, 2019 Issued
Array ( [id] => 15795651 [patent_doc_number] => 20200120968 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-23 [patent_title] => Solubilized Steviol Glycoside Compositions [patent_app_type] => utility [patent_app_number] => 16/722244 [patent_app_country] => US [patent_app_date] => 2019-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6437 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16722244 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/722244
Solubilized steviol glycoside compositions Dec 19, 2019 Issued
Array ( [id] => 15764399 [patent_doc_number] => 20200113217 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-16 [patent_title] => SWEETENER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/707103 [patent_app_country] => US [patent_app_date] => 2019-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4954 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16707103 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/707103
Sweetener compositions Dec 8, 2019 Issued
Array ( [id] => 15827159 [patent_doc_number] => 20200128861 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => EDIBLE SWEETENED SUBSTANCES [patent_app_type] => utility [patent_app_number] => 16/707185 [patent_app_country] => US [patent_app_date] => 2019-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4954 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16707185 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/707185
EDIBLE SWEETENED SUBSTANCES Dec 8, 2019 Abandoned
Array ( [id] => 15737337 [patent_doc_number] => 20200107556 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-09 [patent_title] => Non-Browning Lactose-Free Milk Powder and Methods of Making Same [patent_app_type] => utility [patent_app_number] => 16/705340 [patent_app_country] => US [patent_app_date] => 2019-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13671 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16705340 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/705340
Non-browning lactose-free milk powder and methods of making same Dec 5, 2019 Issued
Array ( [id] => 15645087 [patent_doc_number] => 20200085073 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-19 [patent_title] => FOOD PRODUCTS AND SYSTEMS AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 16/692919 [patent_app_country] => US [patent_app_date] => 2019-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8414 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16692919 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/692919
Food products and systems and methods of making same Nov 21, 2019 Issued
Array ( [id] => 18443142 [patent_doc_number] => 11678689 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-20 [patent_title] => Peeling method [patent_app_type] => utility [patent_app_number] => 16/689463 [patent_app_country] => US [patent_app_date] => 2019-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4106 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 204 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16689463 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/689463
Peeling method Nov 19, 2019 Issued
Array ( [id] => 15650329 [patent_doc_number] => 20200087694 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-19 [patent_title] => HIGH-PURITY RUBUSOSIDE AND PROCESS FOR PRODUCING OF THE SAME [patent_app_type] => utility [patent_app_number] => 16/687684 [patent_app_country] => US [patent_app_date] => 2019-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3741 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16687684 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/687684
HIGH-PURITY RUBUSOSIDE AND PROCESS FOR PRODUCING OF THE SAME Nov 17, 2019 Abandoned
Array ( [id] => 15707531 [patent_doc_number] => 20200100531 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-02 [patent_title] => CYCLIC KETAL COMPOUNDS HAVING LONG SIDE CHAINS USEFUL AS FOAM CONTROL AGENTS IN THE MANUFACTURE OF FOOD AND BEVERAGE PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/585514 [patent_app_country] => US [patent_app_date] => 2019-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6906 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16585514 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/585514
Cyclic ketal compounds having long side chains useful as foam control agents in the manufacture of food and beverage products Sep 26, 2019 Issued
Array ( [id] => 17013589 [patent_doc_number] => 11083206 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-08-10 [patent_title] => Methods of making dairy compositions [patent_app_type] => utility [patent_app_number] => 16/571153 [patent_app_country] => US [patent_app_date] => 2019-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8303 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16571153 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/571153
Methods of making dairy compositions Sep 14, 2019 Issued
Array ( [id] => 15322315 [patent_doc_number] => 20200001487 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-02 [patent_title] => TRANSVERSE CUTTING OF A MOVING FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/568895 [patent_app_country] => US [patent_app_date] => 2019-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6403 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16568895 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/568895
TRANSVERSE CUTTING OF A MOVING FOOD PRODUCT Sep 11, 2019 Abandoned
Array ( [id] => 15584789 [patent_doc_number] => 20200068929 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-05 [patent_title] => LOW GLYCEMIC SUGAR PRODUCTION METHOD [patent_app_type] => utility [patent_app_number] => 16/555351 [patent_app_country] => US [patent_app_date] => 2019-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3388 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16555351 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/555351
LOW GLYCEMIC SUGAR PRODUCTION METHOD Aug 28, 2019 Abandoned
Array ( [id] => 15173931 [patent_doc_number] => 20190357557 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-28 [patent_title] => DAIRY COMPOSITIONS AND METHOD OF MAKING [patent_app_type] => utility [patent_app_number] => 16/538009 [patent_app_country] => US [patent_app_date] => 2019-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4623 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16538009 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/538009
Method of making dairy compositions Aug 11, 2019 Issued
Array ( [id] => 15033971 [patent_doc_number] => 20190327990 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => Methods for Making Shelf-Stable Cultured Dairy Products [patent_app_type] => utility [patent_app_number] => 16/502204 [patent_app_country] => US [patent_app_date] => 2019-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7246 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16502204 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/502204
Methods for making shelf-stable cultured dairy products Jul 2, 2019 Issued
Array ( [id] => 15023229 [patent_doc_number] => 20190322619 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-24 [patent_title] => N-ACYLATED METHIONINE SULFOXIDES AS FOOD FLAVOURING COMPOUNDS [patent_app_type] => utility [patent_app_number] => 16/460504 [patent_app_country] => US [patent_app_date] => 2019-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8996 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16460504 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/460504
N-acylated methionine sulfoxides as food flavouring compounds Jul 1, 2019 Issued
Menu