Search

Henry Choe

Examiner (ID: 17, Phone: (571)272-1760 , Office: P/2842 )

Most Active Art Unit
2817
Art Unit(s)
2817, 2843, 2842
Total Applications
3701
Issued Applications
3416
Pending Applications
189
Abandoned Applications
146

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15359481 [patent_doc_number] => 20200015505 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-16 [patent_title] => Compositions and Methods for Improving Rebaudioside M Solubility [patent_app_type] => utility [patent_app_number] => 16/440253 [patent_app_country] => US [patent_app_date] => 2019-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 45916 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16440253 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/440253
Compositions and methods for improving rebaudioside M solubility Jun 12, 2019 Issued
Array ( [id] => 14863271 [patent_doc_number] => 20190281877 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-19 [patent_title] => HIGH-PROTEIN FOOD ADDITIVES [patent_app_type] => utility [patent_app_number] => 16/433255 [patent_app_country] => US [patent_app_date] => 2019-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3214 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16433255 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/433255
High-protein food additives Jun 5, 2019 Issued
Array ( [id] => 15033977 [patent_doc_number] => 20190327993 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => HIGH FAT HUMAN MILK PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/412699 [patent_app_country] => US [patent_app_date] => 2019-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6805 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16412699 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/412699
High fat human milk products May 14, 2019 Issued
Array ( [id] => 17434231 [patent_doc_number] => 11259535 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-01 [patent_title] => Food products and systems and methods of making same [patent_app_type] => utility [patent_app_number] => 16/405476 [patent_app_country] => US [patent_app_date] => 2019-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 11236 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16405476 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/405476
Food products and systems and methods of making same May 6, 2019 Issued
Array ( [id] => 16106819 [patent_doc_number] => 20200205432 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-02 [patent_title] => PREPARATION METHOD OF INSTANT BONE MILK AND DEVICE THEREOF [patent_app_type] => utility [patent_app_number] => 16/362587 [patent_app_country] => US [patent_app_date] => 2019-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5591 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16362587 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/362587
Preparation method of instant bone milk Mar 21, 2019 Issued
Array ( [id] => 14831851 [patent_doc_number] => 20190274326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-12 [patent_title] => PROCESS FOR THE PRODUCTION OF CHEESE [patent_app_type] => utility [patent_app_number] => 16/298262 [patent_app_country] => US [patent_app_date] => 2019-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2618 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16298262 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/298262
PROCESS FOR THE PRODUCTION OF CHEESE Mar 10, 2019 Abandoned
Array ( [id] => 17434234 [patent_doc_number] => 11259538 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-01 [patent_title] => Process for the production of pasta filata cheese products [patent_app_type] => utility [patent_app_number] => 16/296957 [patent_app_country] => US [patent_app_date] => 2019-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3727 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16296957 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/296957
Process for the production of pasta filata cheese products Mar 7, 2019 Issued
Array ( [id] => 17679596 [patent_doc_number] => 11363825 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-06-21 [patent_title] => Stabilization of carrageenan free chocolate milk [patent_app_type] => utility [patent_app_number] => 16/295749 [patent_app_country] => US [patent_app_date] => 2019-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 19 [patent_no_of_words] => 10230 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16295749 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/295749
Stabilization of carrageenan free chocolate milk Mar 6, 2019 Issued
Array ( [id] => 14530049 [patent_doc_number] => 20190200645 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-04 [patent_title] => Sweet Taste Improving Compositions Including Naringenin and Steviol Glycosides [patent_app_type] => utility [patent_app_number] => 16/294798 [patent_app_country] => US [patent_app_date] => 2019-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12589 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16294798 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/294798
Sweet taste improving compositions including naringenin and steviol glycosides Mar 5, 2019 Issued
Array ( [id] => 14805075 [patent_doc_number] => 20190269147 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-05 [patent_title] => SQUEEZABLE SPREAD CONTAINING BUTTER AND METHODS OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 16/291272 [patent_app_country] => US [patent_app_date] => 2019-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10510 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16291272 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/291272
Methods of making a squeezable spread containing butter Mar 3, 2019 Issued
Array ( [id] => 14742309 [patent_doc_number] => 20190254328 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => ALGAE BASED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/281502 [patent_app_country] => US [patent_app_date] => 2019-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2326 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16281502 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/281502
ALGAE BASED FOOD PRODUCT Feb 20, 2019 Abandoned
Array ( [id] => 16538538 [patent_doc_number] => 20200404951 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-31 [patent_title] => THIXOTROPIC ANTIMICROBIAL COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/968037 [patent_app_country] => US [patent_app_date] => 2019-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5454 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16968037 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/968037
THIXOTROPIC ANTIMICROBIAL COMPOSITION Feb 14, 2019 Abandoned
Array ( [id] => 16481604 [patent_doc_number] => 20200375204 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => BIFIDOBACTERIUM LONGUM NCIMB 41676 [patent_app_type] => utility [patent_app_number] => 16/767836 [patent_app_country] => US [patent_app_date] => 2019-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8492 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16767836 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/767836
BIFIDOBACTERIUM LONGUM NCIMB 41676 Jan 28, 2019 Abandoned
Array ( [id] => 16388787 [patent_doc_number] => 20200329728 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-22 [patent_title] => Oily Confectionery [patent_app_type] => utility [patent_app_number] => 16/955193 [patent_app_country] => US [patent_app_date] => 2018-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4210 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16955193 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/955193
Oily Confectionery Dec 20, 2018 Abandoned
Array ( [id] => 16374383 [patent_doc_number] => 20200323225 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-15 [patent_title] => LIPASE INHIBITORS TO PREVENT RANCIDITY IN EXPRESSED HUMAN MILK DURING STORAGE [patent_app_type] => utility [patent_app_number] => 15/733281 [patent_app_country] => US [patent_app_date] => 2018-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4021 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15733281 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/733281
LIPASE INHIBITORS TO PREVENT RANCIDITY IN EXPRESSED HUMAN MILK DURING STORAGE Dec 18, 2018 Abandoned
Array ( [id] => 17088070 [patent_doc_number] => 11116232 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-09-14 [patent_title] => Method and system for producing milk products having different fat contents [patent_app_type] => utility [patent_app_number] => 16/772231 [patent_app_country] => US [patent_app_date] => 2018-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5446 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 327 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16772231 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/772231
Method and system for producing milk products having different fat contents Dec 16, 2018 Issued
Array ( [id] => 14433829 [patent_doc_number] => 20190174786 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-13 [patent_title] => COMPOSITIONS FOR INDUCING A COLOR AND/OR CHEMICAL CHANGE TO A FOODSTUFF AND ASSOCIATED METHODS AND SYSTEMS [patent_app_type] => utility [patent_app_number] => 16/213831 [patent_app_country] => US [patent_app_date] => 2018-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8441 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16213831 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/213831
COMPOSITIONS FOR INDUCING A COLOR AND/OR CHEMICAL CHANGE TO A FOODSTUFF AND ASSOCIATED METHODS AND SYSTEMS Dec 6, 2018 Abandoned
Array ( [id] => 16633828 [patent_doc_number] => 10912312 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-02-09 [patent_title] => Reduced sodium food products formed of potassium-containing emulsifying salt mixtures and methods of making and using same [patent_app_type] => utility [patent_app_number] => 16/196731 [patent_app_country] => US [patent_app_date] => 2018-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5871 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16196731 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/196731
Reduced sodium food products formed of potassium-containing emulsifying salt mixtures and methods of making and using same Nov 19, 2018 Issued
Array ( [id] => 14336979 [patent_doc_number] => 20190150462 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-23 [patent_title] => PROCESS FOR REDUCING THE AMOUNT OF MIXED PHASES DURING CONCENTRATION OF MILK STREAMS [patent_app_type] => utility [patent_app_number] => 16/192951 [patent_app_country] => US [patent_app_date] => 2018-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2667 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 272 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16192951 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/192951
PROCESS FOR REDUCING THE AMOUNT OF MIXED PHASES DURING CONCENTRATION OF MILK STREAMS Nov 15, 2018 Abandoned
Array ( [id] => 17079817 [patent_doc_number] => 20210274823 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-09 [patent_title] => NOVEL TRITERPENE-GLYCOSIDES AS SWEETENERS OR SWEETENER ENHANCER [patent_app_type] => utility [patent_app_number] => 16/956091 [patent_app_country] => US [patent_app_date] => 2018-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9310 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16956091 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/956091
NOVEL TRITERPENE-GLYCOSIDES AS SWEETENERS OR SWEETENER ENHANCER Oct 29, 2018 Abandoned
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