Search

Henry Choe

Examiner (ID: 17, Phone: (571)272-1760 , Office: P/2842 )

Most Active Art Unit
2817
Art Unit(s)
2817, 2843, 2842
Total Applications
3701
Issued Applications
3416
Pending Applications
189
Abandoned Applications
146

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14727951 [patent_doc_number] => 10383351 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-08-20 [patent_title] => Granules comprising an active substance [patent_app_type] => utility [patent_app_number] => 15/962473 [patent_app_country] => US [patent_app_date] => 2018-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5740 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15962473 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/962473
Granules comprising an active substance Apr 24, 2018 Issued
Array ( [id] => 16152163 [patent_doc_number] => 20200214314 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-09 [patent_title] => GELATIN-FREE AERATED CONFECTIONERY PRODUCTS, FOAM STRUCTURING COMPOSITIONS, AND METHODS FOR PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 16/486441 [patent_app_country] => US [patent_app_date] => 2018-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4722 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16486441 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/486441
Gelatin-free aerated confectionery products and methods for preparing the same Mar 20, 2018 Issued
Array ( [id] => 15238303 [patent_doc_number] => 20190373937 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => HEAT STERILIZED HIGH PROTEIN SPOONABLE NUTRITIONAL COMPOSITIONS WITH WHEY PROTEIN WHICH COMPRISES WHEY PROTEIN MICELLES AND A SOURCE OF CASEIN [patent_app_type] => utility [patent_app_number] => 16/462455 [patent_app_country] => US [patent_app_date] => 2018-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16038 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16462455 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/462455
Heat sterilized high protein spoonable nutritional compositions with whey protein which comprises whey protein micelles and a source of casein Jan 10, 2018 Issued
Array ( [id] => 12655246 [patent_doc_number] => 20180110248 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-26 [patent_title] => CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING [patent_app_type] => utility [patent_app_number] => 15/846732 [patent_app_country] => US [patent_app_date] => 2017-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3225 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15846732 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/846732
CYCLOHEXANECARBOXYLIC ACIDS FOR SELECTIVE TASTE MASKING Dec 18, 2017 Abandoned
Array ( [id] => 18027268 [patent_doc_number] => 11510427 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-11-29 [patent_title] => Food and beverages containing cyclo(aspartyl-glycine), glucose, and maltose [patent_app_type] => utility [patent_app_number] => 16/471742 [patent_app_country] => US [patent_app_date] => 2017-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6784 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16471742 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/471742
Food and beverages containing cyclo(aspartyl-glycine), glucose, and maltose Dec 17, 2017 Issued
Array ( [id] => 12784045 [patent_doc_number] => 20180153184 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-07 [patent_title] => Non-Browning Lactose-Free Milk Powder and Methods of Making Same [patent_app_type] => utility [patent_app_number] => 15/828499 [patent_app_country] => US [patent_app_date] => 2017-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13670 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15828499 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/828499
Non-browning lactose-free milk powder and methods of making same Nov 30, 2017 Issued
Array ( [id] => 15305269 [patent_doc_number] => 10517312 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-12-31 [patent_title] => Food products and systems and methods of making same [patent_app_type] => utility [patent_app_number] => 15/819188 [patent_app_country] => US [patent_app_date] => 2017-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 8397 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15819188 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/819188
Food products and systems and methods of making same Nov 20, 2017 Issued
Array ( [id] => 13296097 [patent_doc_number] => 20180199585 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-19 [patent_title] => METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT [patent_app_type] => utility [patent_app_number] => 15/817109 [patent_app_country] => US [patent_app_date] => 2017-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7929 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15817109 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/817109
METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT Nov 16, 2017 Abandoned
Array ( [id] => 12673210 [patent_doc_number] => 20180116236 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-03 [patent_title] => NON-DAIRY CREAMER DELIVERY SYSTEM [patent_app_type] => utility [patent_app_number] => 15/800211 [patent_app_country] => US [patent_app_date] => 2017-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16123 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15800211 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/800211
NON-DAIRY CREAMER DELIVERY SYSTEM Oct 31, 2017 Abandoned
Array ( [id] => 16954300 [patent_doc_number] => 11058126 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-07-13 [patent_title] => Method for the manufacture of a cream cheese [patent_app_type] => utility [patent_app_number] => 16/334868 [patent_app_country] => US [patent_app_date] => 2017-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7352 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16334868 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/334868
Method for the manufacture of a cream cheese Oct 4, 2017 Issued
Array ( [id] => 14684971 [patent_doc_number] => 20190241600 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-08 [patent_title] => Diterpene Glycosides Containing an Ent-Atisene Core, Compositions and Methods [patent_app_type] => utility [patent_app_number] => 16/338626 [patent_app_country] => US [patent_app_date] => 2017-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 57352 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16338626 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/338626
Diterpene glycosides containing an ent-atisene core, compositions and methods Oct 3, 2017 Issued
Array ( [id] => 17996150 [patent_doc_number] => 11497227 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-11-15 [patent_title] => Chewy confection with reduced sugar [patent_app_type] => utility [patent_app_number] => 16/337161 [patent_app_country] => US [patent_app_date] => 2017-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 8 [patent_no_of_words] => 7213 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16337161 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/337161
Chewy confection with reduced sugar Sep 28, 2017 Issued
Array ( [id] => 16007419 [patent_doc_number] => 20200178552 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => FRESH PASTA FILATA CHEESE WITHOUT FATS AND CORRESPONDING PRODUCTION PROCESS [patent_app_type] => utility [patent_app_number] => 16/335236 [patent_app_country] => US [patent_app_date] => 2017-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5333 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16335236 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/335236
FRESH PASTA FILATA CHEESE WITHOUT FATS AND CORRESPONDING PRODUCTION PROCESS Sep 24, 2017 Abandoned
Array ( [id] => 12237761 [patent_doc_number] => 20180070624 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-15 [patent_title] => 'Agglomerated Protein Products and Method for Making' [patent_app_type] => utility [patent_app_number] => 15/705192 [patent_app_country] => US [patent_app_date] => 2017-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3590 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15705192 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/705192
Agglomerated Protein Products and Method for Making Sep 13, 2017 Abandoned
Array ( [id] => 14562395 [patent_doc_number] => 20190208803 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-11 [patent_title] => COMPOSITIONS AND METHODS FOR IMPROVING TASTE OF NON-NUTRITIVE SWEETENERS [patent_app_type] => utility [patent_app_number] => 16/330725 [patent_app_country] => US [patent_app_date] => 2017-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24063 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -54 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16330725 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/330725
Compositions and methods for improving taste of non-nutritive sweeteners Sep 13, 2017 Issued
Array ( [id] => 14620191 [patent_doc_number] => 20190223462 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-25 [patent_title] => PREMIX FOR PREPARING EMULSION COMPOSITION, AND COMPOSITION USING SAME [patent_app_type] => utility [patent_app_number] => 16/331984 [patent_app_country] => US [patent_app_date] => 2017-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6802 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16331984 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/331984
PREMIX FOR PREPARING EMULSION COMPOSITION, AND COMPOSITION USING SAME Sep 10, 2017 Abandoned
Array ( [id] => 18100678 [patent_doc_number] => 11540542 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-01-03 [patent_title] => Taste modulating aldehydes [patent_app_type] => utility [patent_app_number] => 16/331880 [patent_app_country] => US [patent_app_date] => 2017-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9969 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16331880 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/331880
Taste modulating aldehydes Sep 10, 2017 Issued
Array ( [id] => 12216705 [patent_doc_number] => 20180055064 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-01 [patent_title] => 'PROCESS FOR USING THERMAL TREATMENT TO MODIFY AND CONTROL THE MELT PROPERTIES OF NATURAL CHEESE' [patent_app_type] => utility [patent_app_number] => 15/691959 [patent_app_country] => US [patent_app_date] => 2017-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7265 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15691959 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/691959
PROCESS FOR USING THERMAL TREATMENT TO MODIFY AND CONTROL THE MELT PROPERTIES OF NATURAL CHEESE Aug 30, 2017 Abandoned
Array ( [id] => 18664242 [patent_doc_number] => 11771104 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-03 [patent_title] => Food products comprising milk proteins and non-animal proteins, and methods of producing the same [patent_app_type] => utility [patent_app_number] => 16/328268 [patent_app_country] => US [patent_app_date] => 2017-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 27813 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16328268 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/328268
Food products comprising milk proteins and non-animal proteins, and methods of producing the same Aug 24, 2017 Issued
Array ( [id] => 14711215 [patent_doc_number] => 20190246671 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-15 [patent_title] => COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR PRODUCING COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR IMPARTING CHEESE FLAVOR TO FOODS OR ENHANCING CHEESE FLAVOR OF FOODS, AND METHOD FOR PRODUCING FOODS WITH IMPARTED/ENHANCED CHEESE FLAVOR [patent_app_type] => utility [patent_app_number] => 16/324800 [patent_app_country] => US [patent_app_date] => 2017-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6407 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16324800 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/324800
COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR PRODUCING COMPOSITION FOR IMPARTING/ENHANCING CHEESE FLAVOR, METHOD FOR IMPARTING CHEESE FLAVOR TO FOODS OR ENHANCING CHEESE FLAVOR OF FOODS, AND METHOD FOR PRODUCING FOODS WITH IMPARTED/ENHANCED CHEESE FLAVOR Aug 9, 2017 Abandoned
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