Search

Hilary Lynn Johns

Examiner (ID: 11, Phone: (313)446-4852 , Office: P/3618 )

Most Active Art Unit
3618
Art Unit(s)
3618, 3616
Total Applications
715
Issued Applications
551
Pending Applications
51
Abandoned Applications
113

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17654537 [patent_doc_number] => 20220175002 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-09 [patent_title] => COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLES [patent_app_type] => utility [patent_app_number] => 17/457250 [patent_app_country] => US [patent_app_date] => 2021-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 46797 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17457250 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/457250
COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLES Nov 30, 2021 Abandoned
Array ( [id] => 18352386 [patent_doc_number] => 20230140497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-04 [patent_title] => NUTRITIONAL COMPOSITION FOR RENAL SUPPORT [patent_app_type] => utility [patent_app_number] => 17/453053 [patent_app_country] => US [patent_app_date] => 2021-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9316 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17453053 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/453053
NUTRITIONAL COMPOSITION FOR RENAL SUPPORT Oct 31, 2021 Pending
Array ( [id] => 17412029 [patent_doc_number] => 20220046933 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => Icing Machine and Icing Method [patent_app_type] => utility [patent_app_number] => 17/512018 [patent_app_country] => US [patent_app_date] => 2021-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12105 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17512018 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/512018
Icing Machine and Icing Method Oct 26, 2021 Pending
Array ( [id] => 17545937 [patent_doc_number] => 20220117278 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => CANNABINOID EMULSIONS [patent_app_type] => utility [patent_app_number] => 17/505993 [patent_app_country] => US [patent_app_date] => 2021-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3793 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17505993 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/505993
CANNABINOID EMULSIONS Oct 19, 2021 Pending
Array ( [id] => 17547117 [patent_doc_number] => 20220118458 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => HEAT TREATED PULSE FLOURS [patent_app_type] => utility [patent_app_number] => 17/506126 [patent_app_country] => US [patent_app_date] => 2021-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25689 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -62 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17506126 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/506126
HEAT TREATED PULSE FLOURS Oct 19, 2021 Pending
Array ( [id] => 17518666 [patent_doc_number] => 20220104514 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-07 [patent_title] => SHELF STABLE HIGH PROTEIN POWDER COMPOSITION AND METHOD OF MAKING A FROZEN OR CHILLED HIGH PROTEIN CONFECTION [patent_app_type] => utility [patent_app_number] => 17/493333 [patent_app_country] => US [patent_app_date] => 2021-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5599 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17493333 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/493333
SHELF STABLE HIGH PROTEIN POWDER COMPOSITION AND METHOD OF MAKING A FROZEN OR CHILLED HIGH PROTEIN CONFECTION Oct 3, 2021 Abandoned
Array ( [id] => 17502560 [patent_doc_number] => 20220095662 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => pH Controlled Composition [patent_app_type] => utility [patent_app_number] => 17/480786 [patent_app_country] => US [patent_app_date] => 2021-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3225 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17480786 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/480786
pH Controlled Composition Sep 20, 2021 Pending
Array ( [id] => 17479782 [patent_doc_number] => 20220087286 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => PROTEIN METHODS AND COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/475095 [patent_app_country] => US [patent_app_date] => 2021-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 76635 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17475095 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/475095
Protein methods and compositions Sep 13, 2021 Issued
Array ( [id] => 17609003 [patent_doc_number] => 20220151282 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-19 [patent_title] => METHOD AND DEVICE FOR 3D-PRINTING OF FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/469309 [patent_app_country] => US [patent_app_date] => 2021-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3062 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 299 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17469309 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/469309
METHOD AND DEVICE FOR 3D-PRINTING OF FOOD PRODUCTS Sep 7, 2021 Pending
Array ( [id] => 18239688 [patent_doc_number] => 20230071999 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-09 [patent_title] => SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50% [patent_app_type] => utility [patent_app_number] => 17/467646 [patent_app_country] => US [patent_app_date] => 2021-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2978 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17467646 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/467646
SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50% Sep 6, 2021 Pending
Array ( [id] => 17457925 [patent_doc_number] => 20220071229 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => CHOCOLATE-LIKE PRODUCT AND METHOD FOR PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 17/468043 [patent_app_country] => US [patent_app_date] => 2021-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2123 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17468043 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/468043
CHOCOLATE-LIKE PRODUCT AND METHOD FOR PREPARING THE SAME Sep 6, 2021 Abandoned
Array ( [id] => 17440847 [patent_doc_number] => 20220061352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-03 [patent_title] => METHOD FOR PRODUCING STRUCTURAL SOYBEAN-BASED MEAT ANALOGS BY USING COUETTE SHEAR FLOW-PRESSURE TANK [patent_app_type] => utility [patent_app_number] => 17/462296 [patent_app_country] => US [patent_app_date] => 2021-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3575 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 600 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17462296 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/462296
METHOD FOR PRODUCING STRUCTURAL SOYBEAN-BASED MEAT ANALOGS BY USING COUETTE SHEAR FLOW-PRESSURE TANK Aug 30, 2021 Abandoned
Array ( [id] => 18222490 [patent_doc_number] => 20230061484 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => METHOD OF MAKING LOW-SUGAR CARAMELS [patent_app_type] => utility [patent_app_number] => 17/446389 [patent_app_country] => US [patent_app_date] => 2021-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9093 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17446389 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/446389
METHOD OF MAKING LOW-SUGAR CARAMELS Aug 29, 2021 Pending
Array ( [id] => 18227335 [patent_doc_number] => 20230066329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => FILLED BAKERY PRODUCT [patent_app_type] => utility [patent_app_number] => 17/408194 [patent_app_country] => US [patent_app_date] => 2021-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4043 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17408194 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/408194
FILLED BAKERY PRODUCT Aug 19, 2021 Abandoned
Array ( [id] => 18382907 [patent_doc_number] => 11653669 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2023-05-23 [patent_title] => Ice cream cone spike [patent_app_type] => utility [patent_app_number] => 17/404450 [patent_app_country] => US [patent_app_date] => 2021-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 21 [patent_no_of_words] => 2151 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17404450 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/404450
Ice cream cone spike Aug 16, 2021 Issued
Array ( [id] => 17255824 [patent_doc_number] => 20210368809 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => Nutritional Cereal-based Food with Low Glycemic Load and Processing Method thereof [patent_app_type] => utility [patent_app_number] => 17/403932 [patent_app_country] => US [patent_app_date] => 2021-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2611 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17403932 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/403932
Nutritional Cereal-based Food with Low Glycemic Load and Processing Method thereof Aug 16, 2021 Pending
Array ( [id] => 17241205 [patent_doc_number] => 20210360948 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => INSTANT HOT WATER DRINKS [patent_app_type] => utility [patent_app_number] => 17/393053 [patent_app_country] => US [patent_app_date] => 2021-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4156 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17393053 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/393053
INSTANT HOT WATER DRINKS Aug 2, 2021 Pending
Array ( [id] => 17383037 [patent_doc_number] => 20220030889 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => FOOD PRODUCT AND METHOD OF PREPARATION [patent_app_type] => utility [patent_app_number] => 17/390741 [patent_app_country] => US [patent_app_date] => 2021-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2761 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17390741 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/390741
FOOD PRODUCT AND METHOD OF PREPARATION Jul 29, 2021 Abandoned
Array ( [id] => 18140500 [patent_doc_number] => 20230014339 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-19 [patent_title] => Flavored Compositions and Related Methods [patent_app_type] => utility [patent_app_number] => 17/378855 [patent_app_country] => US [patent_app_date] => 2021-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5248 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17378855 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/378855
Flavored Compositions and Related Methods Jul 18, 2021 Abandoned
Array ( [id] => 17333831 [patent_doc_number] => 20220000162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => Food Product Comprising a Pure Fungi Biomass [patent_app_type] => utility [patent_app_number] => 17/365660 [patent_app_country] => US [patent_app_date] => 2021-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9228 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17365660 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/365660
Food Product Comprising a Pure Fungi Biomass Jun 30, 2021 Pending
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