Search

Hilary Lynn Johns

Examiner (ID: 11, Phone: (313)446-4852 , Office: P/3618 )

Most Active Art Unit
3618
Art Unit(s)
3618, 3616
Total Applications
715
Issued Applications
551
Pending Applications
51
Abandoned Applications
113

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17412061 [patent_doc_number] => 20220046965 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => SNACK AND PRODUCTION PROCESS THEREOF [patent_app_type] => utility [patent_app_number] => 17/274465 [patent_app_country] => US [patent_app_date] => 2019-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5144 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17274465 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/274465
SNACK AND PRODUCTION PROCESS THEREOF Sep 18, 2019 Pending
Array ( [id] => 17383058 [patent_doc_number] => 20220030910 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => MEAT ANALOGUE PROCESSED FOOD PRODUCT, METHOD FOR PRODUCING SAME, AND ADDITIVE FOR MEAT ANALOGUE PROCESSED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/276530 [patent_app_country] => US [patent_app_date] => 2019-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6569 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17276530 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/276530
MEAT ANALOGUE PROCESSED FOOD PRODUCT, METHOD FOR PRODUCING SAME, AND ADDITIVE FOR MEAT ANALOGUE PROCESSED FOOD PRODUCT Aug 27, 2019 Pending
Array ( [id] => 17805046 [patent_doc_number] => 20220256881 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-18 [patent_title] => CACAO POD HUSK POWDER, METHOD OF ITS PREPARATION AND ITS USE IN FOOD, PHARMACEUTICAL AND COSMETIC COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/268686 [patent_app_country] => US [patent_app_date] => 2019-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11666 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17268686 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/268686
CACAO POD HUSK POWDER, METHOD OF ITS PREPARATION AND ITS USE IN FOOD, PHARMACEUTICAL AND COSMETIC COMPOSITIONS Aug 18, 2019 Pending
Array ( [id] => 16898088 [patent_doc_number] => 20210177004 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-17 [patent_title] => Carbonated Frozen Dessert [patent_app_type] => utility [patent_app_number] => 17/251049 [patent_app_country] => US [patent_app_date] => 2019-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5198 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17251049 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/251049
Carbonated Frozen Dessert Aug 6, 2019 Pending
Array ( [id] => 16867722 [patent_doc_number] => 20210161189 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => MONOESTER SUGAR DERIVATIVES AS FLAVOR MODIFIERS [patent_app_type] => utility [patent_app_number] => 17/045072 [patent_app_country] => US [patent_app_date] => 2019-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16575 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17045072 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/045072
MONOESTER SUGAR DERIVATIVES AS FLAVOR MODIFIERS Jul 30, 2019 Pending
Array ( [id] => 17154201 [patent_doc_number] => 20210315252 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-14 [patent_title] => FRUIT CUTTING METHOD AND MULTI-LANE MACHINE [patent_app_type] => utility [patent_app_number] => 17/264460 [patent_app_country] => US [patent_app_date] => 2019-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2686 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17264460 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/264460
Fruit cutting method and multi-lane machine Jul 29, 2019 Issued
Array ( [id] => 17049841 [patent_doc_number] => 20210259275 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-26 [patent_title] => IMPROVED EDIBLE INK FORMULATIONS INCLUDING CALCIUM CARBONATE [patent_app_type] => utility [patent_app_number] => 17/254064 [patent_app_country] => US [patent_app_date] => 2019-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8812 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17254064 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/254064
IMPROVED EDIBLE INK FORMULATIONS INCLUDING CALCIUM CARBONATE Jun 27, 2019 Pending
Array ( [id] => 17020172 [patent_doc_number] => 20210244043 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-12 [patent_title] => EDIBLE CONFECTIONERY COATINGS INCLUDING CALCIUM CARBONATE [patent_app_type] => utility [patent_app_number] => 16/973258 [patent_app_country] => US [patent_app_date] => 2019-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8873 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16973258 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/973258
EDIBLE CONFECTIONERY COATINGS INCLUDING CALCIUM CARBONATE Jun 12, 2019 Pending
Array ( [id] => 17226387 [patent_doc_number] => 20210352943 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-18 [patent_title] => SWEETENING COMPOSITION AND PREPARATION METHOD AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 16/966861 [patent_app_country] => US [patent_app_date] => 2019-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8291 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16966861 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/966861
SWEETENING COMPOSITION AND PREPARATION METHOD AND USE THEREOF May 30, 2019 Pending
Array ( [id] => 17109215 [patent_doc_number] => 20210289812 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => TEXTURE MODIFIED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/059908 [patent_app_country] => US [patent_app_date] => 2019-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11018 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17059908 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/059908
TEXTURE MODIFIED FOOD PRODUCT May 22, 2019 Pending
Array ( [id] => 16611392 [patent_doc_number] => 20210030045 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => PROCESS FOR THE PRODUCTION OF A FOOD COMPOSITION WITH IMPROVED FLOW-ABILITY [patent_app_type] => utility [patent_app_number] => 17/044089 [patent_app_country] => US [patent_app_date] => 2019-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6812 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17044089 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/044089
PROCESS FOR THE PRODUCTION OF A FOOD COMPOSITION WITH IMPROVED FLOW-ABILITY May 6, 2019 Abandoned
Array ( [id] => 17241200 [patent_doc_number] => 20210360943 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => Integrated precipitation and membrane filtration processes for isolation of potato proteins [patent_app_type] => utility [patent_app_number] => 17/052890 [patent_app_country] => US [patent_app_date] => 2019-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15489 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17052890 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/052890
Integrated precipitation and membrane filtration processes for isolation of potato proteins May 6, 2019 Pending
Array ( [id] => 17004557 [patent_doc_number] => 20210235718 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => LAVER FRIED SNACK IN THREE-DIMENSIONAL SHAPE AND PREPARATION METHOD THEREFOR [patent_app_type] => utility [patent_app_number] => 17/049011 [patent_app_country] => US [patent_app_date] => 2019-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6788 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17049011 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/049011
LAVER FRIED SNACK IN THREE-DIMENSIONAL SHAPE AND PREPARATION METHOD THEREFOR Apr 18, 2019 Abandoned
Array ( [id] => 16852788 [patent_doc_number] => 20210153533 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-27 [patent_title] => SWEETENER COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/047554 [patent_app_country] => US [patent_app_date] => 2019-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18352 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17047554 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/047554
SWEETENER COMPOSITION Apr 16, 2019 Abandoned
Array ( [id] => 16867691 [patent_doc_number] => 20210161158 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => VARIANT MALTOGENIC ALPHA-AMYLASE [patent_app_type] => utility [patent_app_number] => 17/045062 [patent_app_country] => US [patent_app_date] => 2019-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8467 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17045062 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/045062
Variant maltogenic alpha-amylase Apr 3, 2019 Issued
Array ( [id] => 16595848 [patent_doc_number] => 20210022379 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-28 [patent_title] => PROCESS FOR PREPARING A BOUILLON TABLET [patent_app_type] => utility [patent_app_number] => 17/044423 [patent_app_country] => US [patent_app_date] => 2019-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7342 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17044423 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/044423
PROCESS FOR PREPARING A BOUILLON TABLET Mar 31, 2019 Abandoned
Array ( [id] => 16568368 [patent_doc_number] => 20210007374 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-14 [patent_title] => PROTEIN-CONTAINING EMULSIFIED OIL OR FAT COMPOSITION FOR PRODUCING EMULSIFIED FOOD [patent_app_type] => utility [patent_app_number] => 17/042338 [patent_app_country] => US [patent_app_date] => 2019-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9830 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17042338 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/042338
PROTEIN-CONTAINING EMULSIFIED OIL OR FAT COMPOSITION FOR PRODUCING EMULSIFIED FOOD Mar 28, 2019 Pending
Array ( [id] => 16580721 [patent_doc_number] => 20210015123 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-21 [patent_title] => PARTICLE CONTAINING AT LEAST ONE VOLATILE SUBSTANCE, PROCESS FOR ITS PREPARATION, A FOOD OR FEED ADDITIVE CONTAINING THE SAME AND USE [patent_app_type] => utility [patent_app_number] => 17/042373 [patent_app_country] => US [patent_app_date] => 2019-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8870 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 162 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17042373 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/042373
PARTICLE CONTAINING AT LEAST ONE VOLATILE SUBSTANCE, PROCESS FOR ITS PREPARATION, A FOOD OR FEED ADDITIVE CONTAINING THE SAME AND USE Mar 22, 2019 Pending
Array ( [id] => 16568372 [patent_doc_number] => 20210007378 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-14 [patent_title] => METHOD FOR MANUFACTURING SOYBEAN PASTE FOOD OR GEL FOOD [patent_app_type] => utility [patent_app_number] => 17/042325 [patent_app_country] => US [patent_app_date] => 2019-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6871 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17042325 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/042325
METHOD FOR MANUFACTURING SOYBEAN PASTE FOOD OR GEL FOOD Mar 21, 2019 Abandoned
Array ( [id] => 16554983 [patent_doc_number] => 20210000131 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-07 [patent_title] => PROCESS FOR THE PREPARATION OF A CONFECTIONERY PRODUCT AND THE PRODUCT OBTAINED [patent_app_type] => utility [patent_app_number] => 16/976219 [patent_app_country] => US [patent_app_date] => 2019-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1815 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16976219 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/976219
PROCESS FOR THE PREPARATION OF A CONFECTIONERY PRODUCT AND THE PRODUCT OBTAINED Feb 26, 2019 Pending
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